Tag Archives: Yummily

Food on Valentine’s Friday

if music be the food of love, play on…..

At St. Valentine’s Day a young man’s mind turns to love and romance, and having been a young man once I can vouch for that.  For all I know a woman’s mind turns to love and romance, and probably food too.

But what to do?  Perhaps the young man want’s to take his best girl out for a special meal, in which case find the best restaurant within a reasonable distance of her place, even if you can’t quite afford it…..  If the restaurant is in or near a good hotel, and if you think she would like it, then book a room, have champagne sent up.

Or, you could cook something special for the object of your affections.  Here are some recipes that might go down well on this Valentine’s weekend.

First for this Valentine’s Day we have a steak.  Cooking a great steak is fairly easy if you know how, and Tieghan Gerard at Half Baked Harvest has a fabulous recipe for smoked ancho chile salted steaks with drunken burst sweet cherries + burrata.  If your paramour likes a big red with their steak, then maybe find a bottle of Barolo.

Smoked Ancho Chile Salted Steak

From Joy the Baker there’s a fabulous recipe for shrimp étouffée risotto.  Joy suggests that you cook this dish together ~ whatever floats your boat.  (An étouffée is a spicy Cajun stew made with vegetables and seafood.)

Shrimp Étouffée Risotto

If you want to risk pasta, what with your date dressed up to the nines and all, then we have 15 romantically simple pasta dinners that scream ‘That’s Amore!’  This from Brit+Cco.  This is a very risky dish of linguini with clams, but it’s so easy and so impressive.

Linguini with Clams

Should your love be vegetarian, vegan, of just into eating a lot of plant-based food right now, then Heather Christo has a collection of 100 plant-based recipes.  To save you the bother of looking through this list I’ve found you this beet quinoa salad with pomegranate, mint, and pistachio.  This dish can serve as a starter, entree or a side, and you can make it ahead of the evening and keep it in the refrigerator.

Beet Quinoa Salad with Pomegranate, Mint, and Pistachio

Our idea for a romantic dessert comes from In Diane’s Kitchen; this delicious looking strawberry pie.  Diane says this is the easiest strawberry pie she has ever made, and face it, you don’t want to be spending all evening in the kitchen.

Strawberry Pie

Our final collection for this Valentine’s day comes from Country Living; 65 Best Valentine’s Day Dinner Ideas for the Most Romantic Date Night.  I particularly like this Engagement Chicken Pasta, but maybe don’t tell her what it’s called unless you have the ring.

Engagement Chicken Pasta

~

jack collier

jackcollier7@talktalk.net

if you are eating Italian, ask if the restaurant has a demi-frizzanti Franciacorta.  That will impress.

Food on Friday ~ Chowder

chowder breathes reassurance, it steams satisfaction

As if you didn’t know, a chowder is a rich soup or stew, often of fish, typically popular in New England and Atlantic Canada ~ usually served with crackers for some insane reason.  Chowder does travel; I have had a great clam chowder at a diner on Ghirardelli in San Francisco.  Although now thought of as a strictly American / New England dish, chowder probably originates in Normandy and / or Cornwall.  At one time England was said to be an island made of coal and surrounded by fish, both perfect for the cooking of a great seafood chowder.

As the year turns, the nights draw in and the weather becomes colder and wetter, a steaming bowl of chowder is a fabulously warming dish to serve to a hungry Englishman.

Something different from well plated by Erin; roasted cauliflower chowder, (very healthy), originally from Two Peas and Their Pod cookbook by Maria Litchy.  Erin also has a great recipe for crockpot potato soup, which is pretty damn close to being a chowder.

Roasted Cauliflower Chowder

And from Heidi at Foodie Crush there’s a slow cooker corn chowder; this is made with a blend of almond milk and cashew milk.  Interesting.

Slow Cooker Corn Chowder

A while ago I was wondering if one could make a decent salmon soup, it turns out there is a shed-load of brilliant salmon soup recipes around on the internet.  From Yummly I can offer you a collection of the 10 best salmon soup recipes, (trust me there are a lot more than 10 salmon soup recipes on this site).  Looking through Yummly’s recipes I found a super salmon chowder from Andrea Beaman at Further Food, (which is another cool site).

salmon-chowder

Super Salmon Chowder

A great collection from delicious magazine.  Their winter soup recipes include this fabulous looking and great sounding smoked bacon, leek, and butter bean chowder from Debbie Major. I have tried this recipe, and it’s fantastic.

Smoked Bacon, Leek, and Butter Bean Chowder

Again from Delish magazine we have a collection of 17 chowders to help you transition from summer to fall.  I especially like the look of this New England clam chowder recipe by A Family Feast with its added bacon and salt pork ~ very traditional.  Personally I would never thicken a chowder with flour or corn starch, I’d use potato instead.

New England Clam Chowder

~

jack collier

jackcollier7@talktalk.net

try beer and crusty bread with your chowder

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