chowder breathes reassurance, it steams satisfaction
As if you didn’t know, a chowder is a rich soup or stew, often of fish, typically popular in New England and Atlantic Canada ~ usually served with crackers for some insane reason. Chowder does travel; I have had a great clam chowder at a diner on Ghirardelli in San Francisco. Although now thought of as a strictly American / New England dish, chowder probably originates in Normandy and / or Cornwall. At one time England was said to be an island made of coal and surrounded by fish, both perfect for the cooking of a great seafood chowder.
As the year turns, the nights draw in and the weather becomes colder and wetter, a steaming bowl of chowder is a fabulously warming dish to serve to a hungry Englishman.
Something different from well plated by Erin; roasted cauliflower chowder, (very healthy), originally from Two Peas and Their Pod cookbook by Maria Litchy. Erin also has a great recipe for crockpot potato soup, which is pretty damn close to being a chowder.
Roasted Cauliflower Chowder
And from Heidi at Foodie Crush there’s a slow cooker corn chowder; this is made with a blend of almond milk and cashew milk. Interesting.
Slow Cooker Corn Chowder
A while ago I was wondering if one could make a decent salmon soup, it turns out there is a shed-load of brilliant salmon soup recipes around on the internet. From Yummly I can offer you a collection of the 10 best salmon soup recipes, (trust me there are a lot more than 10 salmon soup recipes on this site). Looking through Yummly’s recipes I found a super salmon chowder from Andrea Beaman at Further Food, (which is another cool site).
Super Salmon Chowder
A great collection from delicious magazine. Their winter soup recipes include this fabulous looking and great sounding smoked bacon, leek, and butter bean chowder from Debbie Major. I have tried this recipe, and it’s fantastic.
Smoked Bacon, Leek, and Butter Bean Chowder
Again from Delish magazine we have a collection of 17 chowders to help you transition from summer to fall. I especially like the look of this New England clam chowder recipe by A Family Feast with its added bacon and salt pork ~ very traditional. Personally I would never thicken a chowder with flour or corn starch, I’d use potato instead.
New England Clam Chowder
try beer and crusty bread with your chowder
Autumn carries gold in its breath
Call it Autumn, or call it the Fall, now is the season of mists and mellow fruitfulness. The days are shortening, the wind is a little colder, and the trees are covered in beaten gold, copper, and brown.
Perhaps this is also a time to change our recipes as the fresh, local ingredients drift from summer fruits to the richer fare of Autumn. This is no longer the time to try and keep that svelte bikini figure, perhaps now we can allow for that extra pound or two that will make our fall wardrobe fit a little better. So, here is a selection of recipes which may tempt you as this season for reflection begins.
First up this week is Tifanny from Creme de la Crumb who offers us something very warming for when the autumn nights draw in; instant pot roast and potatoes. I really like the instant part.
Instant Pot Roast and Potatoes
From Heather Christo we have this beautiful roasted butternut squash soup, which is vegan, and these days that’s a good thing. This recipe is also a good thing for those of you who celebrate Thanksgiving.
Vegan Roasted Butternut Squash Soup
Minimalist Baker has a perfect recipe for the fall; 1 hour fall pot pies. This is a 10 ingredient dish that we really can make in just an hour,and these are vegan too.
Vegan 1 Hour Fall Pot Pies
We seem to be hitting a vegan / vegetarian theme this week, because Half Baked Harvest’s September 23rd post, (the date of the equinox), was herby buttered mushroom stroganoff. I’m guessing that it would be pretty easy to turn this 30 minute recipe into a vegan dish.
Herby Buttered Mushroom Stoganoff
Back to our soup menu, (and who doesn’t like a warming soup on a chilly autumn evening), and Claudia Cash at Simply Recipes offers her 11 best soups to make in the Fall. I am especially intrigued by this recipe for baked potato soup ~ just how fabulous does that sound! I’m especially glad that bacon features in this dish.
Loaded Baked Potato Soup
We have gone really crazy with our final collection for this week, from Country Living magazine; 70 Fall recipes you’ll want to make all season long. Totally ignoring the shaved Brussels sprouts salad, (yuck), I’ve picked out this easy sheet pan chicken with sweet potatoes apples and Brussels sprouts, from Erin Clarke at Well Plated by Erin.
Sheet Pan Chicken with Sweet Potatoes Apples and Brussels Sprouts
perfect for fall