Tag Archives: The Minimalist Baker

Food on Friday ~ Quick and Easy

my friend cooks with wine, sometimes she even adds it to the food

In an ideal world each of us would have a gorgeous kitchen, a larder full of exactly the right ingredients, and lots of time to create wonderfully, brilliant, healthy and tasty dishes.  Mostly the world isn’t like that, and for many of us there are so many other things we need and want to do rather than stand over a hot stove.  Particularly when the weather is wonderful ~ or we have to go to work.  Or have a long, hot, soak in the tub.

This week we’re concentrating on quicker and easier wonderful, brilliant, healthy, and tasty recipes.

First up this week, from Tieghan Gerard at Half Baked Harvest; 15 Minute Garlic Butter Ramen Noodles.  Simple, easy, fast, and looking delicious.

15 Minute Garlic Butter Ramen Noodles

Another noodles dish, this time from Chungah at Damn Delicious; Quick Chicken Ramen Noodle Stir Fry.  I like stir fry dishes, my perfect one pan meal every time.  This one should be ready in 30 minutes.

Quick Chicken Ramen Noodle Stir Fry

Something I must try, from Tiffany at Creme de la Crumb is a Cajun Shrimp and Rice Skillet.  This is a one pan dish you should be ale to prepare and cook in just 30 minutes, less if your seasoning is ready mixed.

Cajun Shrimp and Rice Skillet

At this time of year some of you may have peppers growing in your yard.  From Jessica Merchant at How Sweet Eats we have these Grilled Marinated Peppers with Burrata and Breadcrumbs.  This dish may take a little longer than the others we’re looking at this week, but it’s a very relaxing kind of longer.

Grilled Marinated Peppers with Burrata and Breadcrumbs

Our first collection this week is from Diane, The Minimalist Baker 26 Quick & Easy Recipes, all of which should be ready in 30 minutes or less.  As the weather is not only mostly sunny, it’s also probably hot where you are, I’ve chosen to feature this Greek Goddess Bowl ~ something an Aphrodite would enjoy.

Greek Goddess Bowl

Another collection, this time from Country Living; 77 Best Quick, Easy Dinner Recipes You Can Make In 30 Minutes or Less.  I’ve chosen to feature this dish of Grilled Pesto Chicken with Summer Squash ~ and talking of things you may have in your vegetable patch, how brilliant if you have squash growing in your yard.

Grilled Pesto Chicken with Summer Squash

~

jack collier

jackcollier7@talktalk.net

 

we each have our own idea of an Aphrodite

Food on Good Friday ~ 2020

this Good Friday share all the bread, wine, and love you have

Back when I was a boy, Good Friday always meant eating fish ~ and for many in England it would mean going down to the local ‘chip shop’ for cod, chips, and mushy peas.  And if you’ve no idea what I’m talking about then you’ve missed out on one of the great meals.

In reality, if you’re a Christian, then Good Friday means not eating meat.  After all we are still in Lent.  So, this week I’ll be concentrating on fish and vegetarian dishes.

If you are a Christian, you will not be able to go to church today, and whatever your religion you will most likely be banned from attending your place of worship.  Personally, I will be going down to the sea to pray for all of us.

First up this week, from the Minimalist Baker, how about this 1-pot curried chickpea soup.  You can’t get much easier than this, and if you’ve been feeling unwell the garlic and ginger in this dish should do you the world of good.  This is both vegetarian and gluten-free.  Gluten is bad for us.

One Pot Curried Chickpea Soup

To go along with that curried chickpea soup, what about the rosemary focaccia bread from Ali at Gimme Some Oven?  I love the flavour of fresh rosemary.

Rosemary Focaccia Bread

From one of my favourite cooks; Chungah at Damn Delicious let me show you this sheet pan Easter dinner.  Now you probably wouldn’t eat this today, but I know a lot of people will be having family over for Easter Sunday lunch / dinner.  If you don’t like the pineapple ham, then try garlic butter chicken instead.  I love sheet pan cooking, it’s so damn easy.

Sheet Pan Easter Dinner

If you are having people over for lunch or Easter drinks, then what about these Easter deviled eggs as an appetiser.  This very easy and colourful recipe is from In Dianes Kitchen.

Easter Deviled Eggs

Heather Christo has a fabulous little collection called Easter brunch decadence.  I really like the look of her strawberry rhubarb scones.

Strawberry Rhubarb Scones

Our final collection today is from Cookie + kate; 50+ spring brunch recipes.  All of these are vegetarian.  I have chosen to feature the roasted cauliflower and faro salad with feta and avocado from this great collection of easy Easter recipes.

Roasted Cauliflower and Faro Salad with Feta and Avocado

~

jack collier

jackcollier7@talktalk.net

 

unlike most of us Marmaduke can get away for the Easter holiday break

Food on Friday ~ Wellness

love yourself enough to live a healthy lifestyle

You might have read here that I made myself so ill through a combination of too much booze and not eating the right things at the right time, (and eating a lot of the wrong things, like processed food), that I had to spend a week in hospital.  You know what?  I would have gone on in the same old way if I hadn’t turned-up for a routine health check.

What has that got to do with a recipes post?  From now on I am mostly going to post recipes that seem healthier and better for us in body, mind and spirit.  Less fats, more lean meat and oily fish, and much more fruits and vegetables.  It also seems that not all plant-based foods are good for us.  That high-fructose corn syrup is very bad for us seems obvious, but corn oil, wheat, legumes…..?  They’re bad for us too, generally.

So, I will try to avoid recipes that contain anything that’s generally on the minus side of the wellness equation.

First up this week from Dana The Minimalist Baker is her easy 30 minute Chinese Chicken Salad.  I think this fits my healthy eating bill perfectly, especially as it’s soy-free ~ plus, just look at those colours.  There are a stack of tasty-looking salad recipes on this site, it may well be that this is one of my new go-to sites.

30 Minute Chinese Chicken Salad

Next, from Heather Christo a vegan white bean sweet potato chili.  This also has chunks of avocado, fresno chili, cilantro, and green onions.  I need to eat less meat so this dish will be ideal when I really want a smoky chili, but shouldn’t eat any beef for a while.

Vegan White Bean Sweet Potato Chili

Chicken has to be part of my new way of living, but chicken can be bland and boring.  Not so this roasted garlic butter chicken with lemon olive dressing, from Tieghan Gerard at Half Baked Harvest.  I think this dish has got so much going for it…..

Roasted Garlic Butter Chicken with Lemon Olive Dressing

Salmon has to be part of my wellness diet, and I really like the look of this baked teriyaki salmon from Erin Clarke at Well Plated by Erin.  I especially like that the salmon fillet is cooked in foil ~ I love cooking in foil.  Erin also shows us how to make our own, healthier, Teriyaki sauce ~ brilliant.

Baked Teriyaki Salmon

Not many know that, until the end of WWII, pork was not much eaten in England.  We English ate mutton, pork is actually a German staple.  However, this recipe for the best baked pork tenderloin is positively part of my healthier eating plan.  Tiffany from Creme de la Crumb tells us how to do it.

Best Baked Pork Tenderloin

As my new eating plan is kind of a modified Paleo Diet our collection this week is from Delish magazine; 40 Paleo recipes that will make you forget you’re on a diet ~ well there are diets and there are diets.  I have chosen to feature this good-looking baked swordfish steak, and if you have never tried swordfish steak then you’ve missed out on one of the great things in life.

Baked Swordfish Steak

~

jack collier

jackcollier7@talktalk.net

 

poor little Marmaduke can’t have his canned spaghetti any more.

Food on Friday ~ Better than Take-Out

One cannot think well, sleep well, love well, if one has not dined well.

Eating a healthy, balanced diet is an important part in maintaining good health.  Along with plenty of fresh air and exercise it can help you look and feel your best.

This means eating a wide variety of foods in the right proportions, and consuming the optimal amount of food and drink to maintain a healthy body weight.  You also need all of the essential vitamins and minerals, else you could get quite sick.

Maybe the hardest part of a healthy diet is the sheer quantity of water we should really drink, and for the average person this works out to 8 x 8 ounce glasses of water, (green tea, fruit tea, herbal tea, coffee without sugar), which is half a US gallon every day, more if you’ve been boozing.  In European terms this is 2 litres.

But today we are going to look at some great recipes for fabulous dishes ~ as a much healthier alternative than even the very best take-out.

First up this week we have hamburger steaks with a mushroom sauce from Holly at Spend With Pennies.  While there is no way on this God’s Earth that I would buy a hamburger at a fast-food outlet such as McDonalds, I think a home-made burger can be fabulous.

Hamburger Steaks with a Mushroom Sauce

Another home-made alternative to unhealthy take-out; egg roll in a bowl from Well Plated by Erin Clarke.  At one time I loved Chinese and Thai take out, but the muck is full of gluten and MSG, and I’ve seen out back of a takeout kitchen and hygiene is in a far country.

Egg Roll in a Bowl

Something that you certainly wouldn’t get from the average take-out; chinese mushroom dumplings with sweet chili ginger sesame sauce.  Tieghan Gerard at Half Baked Harvest has very descriptive names for her recipes.  Good for her!

Chinese Mushroom Dumplings

Now Heather Christo always makes her food look fabulous, and this green thai currey with vegetables is no exception.  Get yourself some lemon rice and a bottle of Tiger beer to go with it.  Heather’s recipes are all allergy free, (for all I know they’re gluten free too).

Green Thai Curry with Vegetables

The Minimalist Baker’s recipes are definitely gluten free, and this easy 1 pot tikka masala looks far, far better than anything you’d get from any Indian take-out place.

Easy 1-Pot Tikka Masala

Our collection this week is from Jessica Merchant at How Sweet Eats; 25 weeks of my favorite healthier weeknight dinners.  From this 175 recipe collection I’ve chosen to feature baked parmesan chicken with lemon arugula.  You can get Parmesan chicken as a take-out, but I wouldn’t.

Baked Parmesan Chicken with Lemon Arugula

~

jack collier

jackcollier7@talktalk.net

 

egg-drop chicken soup

Food on Friday ~ December 6th

It is December, and nobody asked if I was ready.

Early December and it’s cold, dark, and drear in the run-up to Christmas.  Today there is not much cheer around here, and anyway most people are busy making their arrangements for a great Christmas holiday.

Well, I’ll be on my own in the garret again over the Christmas holidays, so one of the things I should do is cook myself some great food.  There are some very cool, very easy recipes in this post, and I hope that we can all enjoy them in the run-up to Christmas Day.  I’m wondering if there’s going to be any great Christmas time TV.

First up this week, from Barcelona we have Ali at Gimmie Some Oven who has a healthier broccoli chicken casserole, made with pasta, tender chicken, and broccoli in a cheddar mushroom sauce.  Despite everything this is a light and very healthy dish that’s really easy to prepare.

Healthier Broccoli Chicken Casserole

Now from Joy the Baker, something else with a broccoli theme; spicy broccoli pizza with homemade pizza crust.  This is far, far better than anything you could buy anywhere, and a great pre-Christmas treat for your casual guests.

Spicy Broccoli Pizza with a Homemade Pizza Crust

Dana Shultz, the Minimalist Baker has a cool recipe for one-pot chicken soup with white beans and kale.  This 30 minute recipe does look so easy to make, and it’s warming, healthy, and gluten free.  What more could you want on a cold December evening.

One-Pot Chicken Soup with White Beans and Kale

Another great chicken dish, and this time the recipe is from the ever-delightful Heather Christo;  creamy tomato baked chicken and pasta.  I would use gluten free, or wholemeal pasta, but that’s your choice.  Whatever this is a great midweek dinner.

Creamy Tomato Baked Chicken and Pasta

Tieghan Gerard at Half Baked Harvest always gives us the longest titles for her recipes, this one is 30 minute Chinese egg drop chicken rice soup with garlicky chile oil. Say no more…..

Chinese Egg Drop Chicken Soup

The collection this week is from Country Living magazine; 85 easy Christmas appetizers that will delight all of your holiday guests.  From this huge list I’ve chosen these deviled eggs with old bay shrimp from Carrie Purcell.  But make your own choices fro your pre-Christmas drinks party and Boxing Day snacks.

Deviled Eggs with Old Bay Shrimp

~

jack collier

jackcollier7@talktalk.net

 

some people are almost ready for Christmas

Food on Friday ~ Mostly Chicken

I will respect this liver.  After all it’s not mine. ~ George Best

So, I’m working on this healthier eating plan, with the avowed aim of being fitter, healthier, and detoxing my body ~ especially detoxing my liver, which is the body’s chemical factory.

The most important thing for most of us to do if we want to be fitter, healthier, and have a cleaner liver is to give up booze.  If you take a drink the liver will stop whatever it’s doing and start to process alcohol, and your liver will do bugger-all else until all the booze has been flushed from your system.  George Best, was one of the greatest soccer players of all time, he died in 2005 of alcoholism after having a liver  transplant.

As well as giving up booze I’m also not going to eat dairy, including eggs, and I won’t touch anything at all containing wheat flour, or high-fructose corn syrup.  I don’t want to consume  the weedkiller that’s routinely sprayed on those crops and persists right up to the point we take the glyphosate into our bodies.

First this week we have a very healthy looking dish from Simply Recipes; green bean salad with lemon and dill by Summer Miller.  I guess for most of us this would be a side-dish, but I’d be pleased to have just this for lunch, (maybe with some cherry tomatoes).

Green Bean Salad with Lemon and Dill

From Jessica Merchant at How Sweet Eats how about this cool looking crispy baked Parmesan chicken with lemon arugula.  I know I said I wasn’t eating dairy, but a little Parmesan is more than just OK, it makes this dish.  Chicken is a very low-fat meat, and I’m trying for a low-fat diet.

Crispy Baked Parmesan Chicken with Lemon Arugula

Another brilliant chicken dish, this time from Tiffany at Creme de la Crumb.  This one pan garlic herb chicken and asparagus looks brilliant, and if I’m so minded I guess I would use extra virgin olive oil instead of butter.  I love one pan meals, so easy to clean up afterwards.

One Pan Garlic Herb Chicken and Asparagus

Heidi at Foodie Crush has posted this Thai basil chicken, (Pad Krapow Gai).  I must try this, Heidi says it’s easy and I really like all the ingredients she’s listed.  Especially I want to try cooking with coconut milk.  I think I’d serve this with wild rice and quinoa, which I can get at my favourite supermarket.

Thai Basil Chicken

Dana Shultz, the Minimalist Baker, has these ultra-healthy sounding crispy miso chickpea bowls with garlic sesame dressing.  It seems this is a 10 ingredient bowl ~ I can cope with that.

Crispy Miso Chickpea Bowls with Garlic Sesame Dressing

And, finally for this week, Teigan Gerard at Half Baked Harvest offers us these weeknight 30 minute coconut curry chicken meatballs.  Never mind weeknight, these would be great to serve when you have friends around.

Coconut Curry Chicken Meatballs

~

jack collier

jackcollier7@talktalk.net

healthy eating needs oily fish

foil pack grilled salmon with lemony asparagus

 

 

Food on Friday ~ one pot meals

When you’re cooking a delicious meal, it’s easy to feel good about life.

Living alone in the garret, meals that I can make using just one pot / pan / baking sheet really appeal to me.  I like cooking, but I don’t like washing-up afterwards, so the fewer pots and pans I use the better.

If you can make your whole meal in your slow cooker / crock pot, then that also counts as just one pot.

As for me, not only do I try to make all my meals in just one pot, I also try to use no more than 5 ingredients, (not including herbs and spices), and make meals that require no more than 20 minutes of prep time.

First this week we have a soup recipe from Dana at The Minimalist Baker; 1-pot golden curry lentil soup.  I bet this would be fabulous after a long walk on a cold autumn’s day.  This vegan dish takes about 90 minutes to make, but most of that is it just simmering away on its own.

1-Pot Golden Curry Lentil Soup

Now from Chungah at Damn Delicious we have a cold fighting chicken noodle soup.  You’ll only need one pot and about a half hour to make this wonderfully warming autumnal dish.  And maybe it fights two kinds of cold…..

Cold Fighting Chicken Noodle Soup

Tiffany at Creme de la Crumb has a collection of pumpkin recipes for this fall, and knowing how Americans like their pumpkins coming up to Halloween, I thought I would feature this creamy pumpkin soup with grilled cheese croutons.  You are going to be able to make this in less than a half-hour

Creamy Pumpkin Soup with Grilled Cheese Croutons

Jessica Merchant at How Sweet Eats has posted this great looking recipe for one pan sesame chicken.  admittedly you’d want to serve this with rice, but these days I make my rice by using a microwaveable packet, so that doesn’t really count as using a second pan.  hahahahaha

One Pan Sesame Chicken

Moving on to a slow cooker recipe, there’s this gorgeous looking healthy slow cooker turkey an white bean chili, from Tieghan Gerard at Half Baked Harvest.  I like that Tieghan has served this dish with sliced avocado.

Healthy Slow Cooker Turkey and White Bean Chili

Found for us by Elise Bauer at Simply Recipes there’s this great one skillet dish from Lisa Lin; pasta skillet with chicken sausage, cheese & spinach.  Ready in just 30 minutes and so easy to make in just one skillet ~ and if you don’t have a skillet, get one.

Pasta Skillet with Chicken Sausage, Cheese & Spinach

Our collection this week is from Country Living magazine again; 33 quick and easy one dish-meals ~ I know a girl in California who might find this collection most helpful when it comes to meal planning.  From these 33 recipes I particularly like the honey-soy glazed salmon with mushrooms and peppers, for a $12 spend and 35 minutes it doesn’t get any better and easier than this.

Honey-Soy Glazed Salmon with Mushrooms and Peppers

~

jack collier

jackcollier7@talktalk.net

 

This is Marmaduke’s idea of what goes into a one-pot meal.

Food on Friday ~ Cookies

Life is better with fresh baked cookies in it.

In everything I’ve shared with you in Food on Friday, I haven’t posted much about baked stuff, mostly because I’m terrible at baking.  I have no idea why that is ~ but there you go.

On the other hand, I do like cookies, (except we call them biscuits here in England), and if I ever called at a friend’s house and they’d made any of the cookies / biscuits featured in this week’s Food on Friday, I guess I’d have to force myself and eat some / a lot.

From Tieghan Gerard at Half Baked Harvest we have some nice looking browned butter coconut chocolate chip cookies.  Tieghan says these are both delicious and easy, and I have no doubt that she’s correct on both fronts.  Anyhow I like both chocolate and coconut, and I like them better together.

Browned Butter Coconut Chocolate Chip Cookies

Some more chocolate chip cookies, (why not?), this time Andrea at Cooking with a Wallflower has a great recipe for soft and chewy cherry chocolate chip cookies.  Andrea says these cookies are a perfect snack for road trips, and as you all should know, I love road trips.

Cherry Chocolate Chip Cookies

You know what?  When it comes to cookies you almost can’t go wrong if you add chocolate, and Amanda at Chez le Rêve Français has one of my favourite combinations with her chunky chocolate and hazelnut cookies.

Chunky Chocolate and Hazelnut Cookies

As you might expect Dana, the Minimalist Baker has some very good recipes for cookies, and this recent post caught my eye.  So how about; vegan trail mix cookies (gluten-free + grain-free), would you like to try those?  I had thought of featuring Dana’s recipe for 1-bowl ginger cookies (gluten free) but thought you may like the trail mix recipe better.

Vegan Trail Mix Cookies (Gluten-Free + Grain-Free)

A blog post about cookies would not be complete if it didn’t include a recipe for traditional Scottish shortbread.  So here, from Scottish-at-Heart.com we have the best Scottish shortbread recipe.  Although there are actually two recipes and a lot of other good information in this link.  And, if you’ve never had proper Scottish shortbread ~ then try some, right away.

Scottish Shortbread

I am really not certain how his would work in the USA, but here in England we also have savoury ‘biscuits’, and across the pond you may even call these biscuits instead of cookies.  Anyhow, from Petra at Food Eat Love I’m giving you a recipe for chilli cheese buttermilk biscuits.

Chilli Cheese Buttermilk Biscuits

And finally for this week, what would Food on Friday be without a recipe collection.  So from Baking Mad we have a whole bunch of cookie recipes, (they don’t say how many and I haven’t counted them), ((actually there are 57 recipes on this page, and that’s so cool)).  To go with a coffee I particularly like the look of the vanilla sugar cookies from Nielsen-Massey.

Vanilla Sugar Cookies

~

jack collier

jackcollier7@talktalk.net

 

cookies are just so versatile and moreish

this is melt in your mouth toffee

from Averie Cooks

Food on Friday ~ Easy Summer Dishes

All I’ve got’s this lazy summer afternoon, food, and wine, and you…..

Face it, on a nice warm summer’s day, the last thing we want to do is spend ages in the kitchen.  These dishes are perfect for summer, and they’re all amazingly easy; the kind of recipes where you can do much of the prep work in your yard, in the sunshine…..

It seems a while since I did a Food on Friday, so let’s see if I can still pull together a good menu.  There are a lot of peaches involved this week.

First for this Friday we have summer spaghetti with tomatoes and burrata from Chungah at Damn Delicious.  (I guess if you can’t get burrata then a mozzarella would work pretty well too.)  This really is a 25 minute meal which would be perfect for lunch, a light dinner, or to take to work and zap in the microwave.

Summer Spaghetti with Tomatoes and Burrata

Next this week we have a fabulous 30 minute recipe from Sabrina Modelle; grilled salmon with peach salsa.  This dish has so much going for it; you can cook the salmon on the BBQ, which means you can make the whole recipe in your yard.  Anything with grilled salmon looks really special, so this is something you can serve to guests.  And, best of all, it’s a 30 minute recipe that will make a great lunch, dinner, or something to take to work the following day.  (This recipe was found for us by Elise at Simply Recipes).

Grilled Salmon with Peach Salsa

Tieghan Gerard at Half Baked Harvest has posted a lot of great recipes recently, but for this Food on Friday I’ve chosen to feature this 25 minute recipe for pesto zucchini and peach pizza with burrata.  This really is a taste of high summer, and so very easy to make.  Again you could serve this dish at lunch, dinner, as a snack, or take some to work the following day ~ maybe.

Pesto Zucchini and Peach Pizza with Burrata

From San Diego girl Averie Sunshine at Averie Cooks, we have this very, very easy recipe for sheet pan summer vegetables and chicken.  I love sheet pan recipes, they are just so simple and there is so little clean-up afterwards.  Averie says this easy, healthy, one pan meal should be ready in half-an-hour or so.

Sheet Pan Summer Vegetables and Chicken

The Minimalist Baker concentrates on vegetarian recipes of 10 ingredients or less that take less than a half-hour to prepare.  This cheesy spaghetti squash pasta will actually need about an hour and a half , including cook time, but the prep is dead easy.  This 9 ingredient dish looks fabulous

Cheesy Spaghetti Squash Pasta

Jessica Merchant at How Sweet Eats says this following recipe is THE SALAD OF THE SUMMER; or less shouty, the best summer panzanella salad.  You know what?  Jessica may just be right, this easy dish looks delicious.

The Best Summer Panzanella Salad

For something to drink that isn’t sucking down beer from a bottle, Jessica also has this delicious pinot peach sangria ~ another sangria recipe, and more peaches……  You can’t have too much of a good thing.

Pinot Peach Sangria

~

jack collier

jackcollier7@talktalk.net

 

A little while ago Food on Friday was about summer vegetables and salads.

Some perfect side dishes to go with this week’s recipes.

Food on Friday ~ Winter Soups

The most beautiful foods for this cold winter season.

We have just had the winter solstice and the shortest day of the year in the northern hemisphere.  When winter comes howling in like a wolf perhaps only a hot, nourishing bowl of soup will do.

These days we don’t have to rely on ‘seasonal’ vegetables, our stores hold a wide range throughout the year, so these recipes include things that my mom couldn’t have made in winter when I was are kid.

So everyone, here are some totally smashing recipes for winter soups.

I know that in Southern California you can still get squash at the store.  So perhaps my friend in Orange County will like this recipe for butternut squash soup with toasted seeds and crispy sage leaves from Yvette’s Gourmet Kitchen.  I’m pretty certain this dish is vegan.

Butternut Squash Soup with Toasted Seeds & Crispy Sage Leaves

This is a real ‘stick to your ribs’ recipe from Heather Christo; roasted sweet potato and butternut squash soup with cilantro sauce.  Just the job for this freezing cold weather.  You could make this as a vegetarian dish if you used vegetable stock rather than chicken stock.  Just how colourful is this!?

Roasted Sweet Potato and Butternut Squash Soup with Cilantro Sauce.

Another sweet potato soup.  This time Cookie + kate have a sweet potato, kale, and chickpea soup.  Kate says this is a hearty and delicious one-pot meal, and I like one-pot recipes.  As far as I can tell this recipe is vegan and gluten-free, and will only take you 45 minutes to make.

Sweet Potato, Kale and Chickpea Soup.

For a healthy, colourful, and easy to make soup, you could try this creamy roasted red pepper tomato soup from Dana, the Minimalist Baker.  This 30 minute recipe is vegan, (it uses coconut milk), full of antioxidants, and looks delicious.  If you check out this recipe there are also links to a half-dozen more soup recipes from Dana.

Creamy Roasted Red Pepper Tomato Soup

I absolutely love the look of this french onion and potato soup from Tieghan Gerard at Half Baked Harvest. And, you have just got to do the cheesy bread topping.  What a great lunch, or maybe you could have it as a starter, (without the cheesy bread topping).

French Onion and Potato Soup

If you want a filling soup that really is a meal all by itself then you couldn’t do much better than this creamy tortellini soup from In Dianes Kitchen.  Seems that this is version #2 of this soup ~ maybe you should check out version #1 too.  Diane also has a recipe for a delicious creamy potato soup, and a really rich loaded potato soup.

Creamy Tortellini Soup

This week’s collection is from delicious magazine.  Their winter soup recipes include this fabulous looking and great sounding smoked bacon, leek, and butter bean chowder from Debbie Major. I have to try this recipe.

Smoked Bacon, Leek, and Butter Bean Chowder

~

jack collier

jackcollier7@talktalk.net

Marmaduke and I

Wish You A Merry Christmas

 

Sponsored by:  http://www.amazon.com/shops/salinevalleyenterprises

 

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