Tag Archives: Sweet Potato

Food on Friday ~ Sweet Potato

sweet potatoes are ideal for lazy days

I have a confession in that I’ve never really come to terms with the sweet potato.  It’s not something we ever had in England when I was in my formative years.  Also, I have no idea if what I’m looking at is a sweet potato, or a yam.  What’s the difference anyway?  I do know that a yam is not a sweet potato, the two root vegetables are completely different.

At least I can help with the difference between sweet potatoes and yams, courtesy of Holly at Spend with Pennies who has a post called sweet potato vs yam: what is the difference?

Holly also has some cool sweet potato recipes, including this very easy sweet potato casserole.  Seems it’s delicious and nutritious.  I’m guessing that Holly is very American as she has added pecan nuts to the dish.

Sweet Potato Casserole

Next, from Erin Clarke at Well Plated by Erin we have this old fashioned sweet potato pie.  Actually, this looks delicious.  Erin says this is much better than a pumpkin pie at Thanksgiving ~ personally I can think of no good reason to eat pumpkin at all.

Old Fashioned Sweet Potato Pie

Jessica Merchant at How Sweet Eats has a very cool recipe for twice baked sweet potatoes with pumpkin and sage.  I really want to try this ~ so perhaps there is a good reason to eat pumpkin after all.

Twice Baked Sweet Potatoes with Pumpkin and Sage

Heidi at Foodie Crush also has a recipe for twice baked sweet potatoes, this time with maple syrup, white cheddar, and brown sugar bacon.  I think it would be very cool to serve both of these twice baked sweet potatoes at a party.

Twice Baked Sweet Potatoes with Maple Syrup, White Cheddar, and Bacon

This utterly brilliant vegan / vegetarian recipe collection is from Cookie + kate; what to cook this November.  The sweet potato recipe is sweet potato & black bean tacos with avocado-pepita dip.  These do look good.

Sweet Potato & Black Bean Tacos with Avocado- Pepita Dip

 

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jack collier

jackcollier7@talktalk.net

Food on Friday # 50

The sweet potato, also known as the yam in some parts of the world, is yet another thing we English have imported from the Americas.  I cannot say that this root vegetable is one of my favourite foods, but it seems to a Thanksgiving staple.  Thank goodness we English haven’t imported the Thanksgiving tradition from the Americas!

The sweet potato is supposed to be another of those superfoods, so I guess I should make more of an effort with this useful vegetable.  These recipes should be enough to tempt anyone to add sweet potatoes to their menu.

First up this week, something with a distinctly USA flavour, sweet potato and pumpkin soup, from the Flourishing Foodie.  If you want to make this it should take you about an hour and a half.

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Sweet Potato and Pumpkin Soup

This is such a gorgeous looking dish from Jessica Merchant at How Sweet it is, and it’s a snack / finger food / party food / side dish…  At least I think so.  And, Jesicca’s sweet potato galette with caramelised shallots looks so good that one can forgive the couple of hours it will take you to make one.

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Sweet Potato Galette with Caramelised Shallots

This loaded sweet potato dish from Chungah at Damn Delicious strikes me as being very American.  It’s ‘loaded’ with mini marshmallows, sugar, cinnamon, vanilla ~ is this a desert, finger food, or a side dish to go with the turkey?  This Englishman is confused by everything to do with Thanksgiving.

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Loaded Sweet Potato

From the lovely Averie Sunshine at Averie Cooks we have this sweet potato casserole with butter pecan crumble topping.  Allegedly perfect for Thanksgiving and Christmas.  This is about a 90 minute dish, but a lot of it can be preassembled ready for final cooking on whichever holiday you like.

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Sweet Potato Casserole with Butter Pecan Crumble Topping

Here’s a dish I really want to try; crispy roasted sweet potatoes with bourbon maple butter, from Half Baked Harvest.  Tiegan Gerard says this recipe should be ready in an hour.  Looks great.

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Crispy Roasted Sweet Potatoes with Bourbon Maple Butter

If you want sweet potatoes as a side dish you couldn’t do much better than these caramelized onion whipped sweet potatoes from Heather Christo.  This vegan recipe should take you about 45 minutes all told, which isn’t bed for something as interesting as this dish.

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Caramelized Onion Whipped Sweet Potatoes

Finally for this week, from Country Living we have 32 delicious new ways to prepare sweet potatoes, including these loaded sweet potato skins courtesy of Sally’s Baking Addiction.  Sally uses grated cheese and bacon, and says these are great as a side dish or as a snack on game day.  I think I agree.

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Loaded Sweet Potato Skins

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dscf0002A great big thank you to all the great cooks featured in this week’s Food on Friday.

Jack Collier

jackcollier7@talktalk.net

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