Tag Archives: Simply Recipes

Food on Friday ~ Memorial Day

one of sour, two of sweet, three of strong, and four of weak

And that’s how to make Planters’ Rum Punch, an Englishman’s preferred drink to go along with a summer barbecue.  The strong is Caribbean Dark Rum, (or try Woods 100), and the sour is fresh lime juice.  You can guess the rest ~ (simple syrup and iced water).

Well now, this coming Monday, the 28th of May, is Memorial Day in the USA.  It’s also the Spring Bank Holiday here in Great Britain.  For some of us this is the first real day of summer, more or less ~ although the weather in most of England and America hasn’t been very summery of late.

Particularly in the USA, this coming Monday is the time to clean the cobwebs of that old barbecue, dust down the patio furniture, invite some friends overs, and hang out in the yard eating, drinking, and shooting the shit breeze.

So, for this week’s Food on Friday I’m going to feature stuff that goes well with kicking back outdoors.

I know a very nice American girl who really likes cilantro and lime.  So, first to the BBQ this week is Jessica Merchant from Pittsburgh, Pennsylvania and her blog How Sweet Eats.  Jessica has this cool recipe for Cilantro Lime Flank Steak, and while it will only take you 20 minutes to cook in the broiler, you need to start marinading the steak on Sunday.  Make plenty and take the leftovers to work on Tuesday, (if there are any leftovers).

Cilantro Lime Flank Steak

From San Diego we have the sunshine girl Averie with her Grilled Steak Kabobs, (funny we call these things kebabs in England).  You will want a good top sirloin steak for these rich looking skewers.  Again, these will cook very fast on the grill, but you want to allow at least 4 hours for the marinade to work.

Grilled Steak Kabobs

If you don’t like steak, then what about these Honey BBQ Chicken Kabobs from Chungah at Damn Delicious.  Again this dish will only take you 20 minutes to cook on the grill, but you need to allow a couple of extra hours for the marinade to do its work.  Looks tasty to me.

Honey BBQ Chicken Kabobs

To go with all this meat you’re going to cook on your freshly cleaned BBQ, you’re going to need some salad, and from Andrea at Cooking with a Wallflower, we have this good looking dish; Avocado Corn Caprese Salad, dressed with a honey balsamic vinaigrette.  Looks so delicious and refreshing.

Avocado Corn Caprese Salad

From the Californian White on Rice couple we have a very different Grilled Romaine and Corn Salad, something you can make on your BBQ in under half an hour ~ while you’re grilling your other vegetables too.   (If you’re cooking any vegetables…)

Grilled Romaine & Corn Salad

I know that most of you like the recipe collections I feature, and here’s another one. From Olive magazine we have the 32 Best Ever BBQ Recipes to help you enjoy the sunshine this coming Memorial Day.  I particularly like this very quick and easy recipe for Miami-Style Blackened Fish Sandwich with Smoked Paprika Mayo ~ ready in just 20 minutes.  Me, I’d use salmon, tuna, or swordfish to make a really top-notch blackened fish sandwich.

Miami-Style Blackened Fish Sandwich with Smoked Paprika Mayo

Should you want to make a dessert for your guests, then Elise Bauer at Simply Recipes has found us a collection of 9 Crowd-Pleasing Desserts for Your Memorial Day Party.  I particularly like the look of this Lemon Poppy Seed Bundt Cake recipe by Cindy Rahe.

Lemon Poppy Seed Bundt Cake

And finally this Friday, for those of us who aren’t content just to suck back beers, we have another collection from Wide Open Eats, 20 Best Big Batch Cocktails for Backyard BBQs and Lazy Sundays.  As a very practiced consumer of alcoholic beverages I particularly like the look of this Pitcher Hurricane Cocktail.  this recipe is to make a gallon of the stuff.  Personally I’d just tip in a whole bottle of both dark rum and light rum, (and I’d also miss out the metrosexual umbrellas), but that’s me for you.

Pitcher Hurricane Cocktail

~

jack collier

jackcollier7@talktalk.net

the English version of Memorial Day is observed on Remembrance Sunday, as near as possible to November 11th

It’s a solemn occasion.

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Food on Friday ~ Weeknight Dinners

Sometimes we search for one thing, but discover another.

These are not just weeknight dinners, these are Food on Friday weeknight dinners.  These recipes also make great leftovers that you can take to work for lunch.

OK, I know that if you’ve had a busy day at work, the last thing you may feel like doing is cooking a meal for yourself ~ but hey!  These are all healthy, tasty, and pretty damn easy recipes.

Go on, cook something, you may just find peace and contentment after a hectic day ~ cooking soothes the mind.

First this week, for those of us who can’t decide between salad and pizza we have this Prosciutto and Balsamic Greens Flatbread  from Averie Cooks.  San Diego girl Averie says this is both fast and easy ~ it should be ready for you and your special guest in 30 minutes.

Prosciutto and Balsamic Greens Flatbread

Jessica Merchant at How Sweet Eats has found these Chipotle Lime Shrimp Bowls at Foodie Crush.  These should be delicious as an easy dinner, or an appitiser, or in a burrito, taco, or lettuce wrap.  And just how fabulous does this shrimp bowl look!  Foodie Crush also has a collection of 25 Super Healthy Bowl Recipes ~ how cool is that!

Chipotle Lime Shrimp Bowl

Elise Bauer at Simply Recipes has found us another quick and easy shrimp and pasta recipe.  From Sheryl Julian we have a dish of Spring Shrimp with Peas and Mint ~ sounds and looks delicious.

Spring Shrimp with Peas and Mint

As if we all liked shrimp, Tieghan Gerard at Half Baked Harvest has this 30 minute recipe for Sweet Corn Chimichurri Butter Shrimp with Polenta.  If you’re not so keen on polenta you could also make the dish with rice and quinoa.  (I love shrimp recipes.)

Sweet Corn Chimichurri Butter Shrimp with Polenta

From Tiffany at Creme de la Crumb I have a 30 minute dish that should be popular with my American friends; Easy Creamy Macaroni and Cheese.  Mac and Cheese isn’t so popular in England ~ don’t ask me why….

Easy Creamy Macaroni and Cheese

And now a cool collection from Chungah at Damn Delicious we have her 15 Best Family-Friendly Weeknight Dinners. All of these can be made in 30 minutes or less.  Today I’m featuring Spinach Tomato Tortellini Soup, and Chungah says this is the easiest, most comforting soup ~ ever.  You should have this on your plate in only 20 minutes, and how great to take to work the following day!

Spinach Tomato Tortellini Soup

Finally for this week’s Food on Friday, Delicious magazine has a cool collection of midweek meal recipes, including a 30 minute Smoky Steak and Mushroom Stroganoff.  How cool is that?

Smoky Steak and Mushroom Stroganoff

~

jack collier

jackcollier7@talktalk.net

 

luckily neither Marmaduke nor I have to actually work for a living these days

Food on Friday ~ Mother’s Day

All that I am I owe to my mother…….

This Sunday is Mother’s Day in the USA, so I guess today’s recipes have a slightly ‘Mothering Sunday feel’ about them ~ maybe.

Mother’s Day in America goes back to the 19th Century, and it’s always had a  commercial angle to it ~ the early Mother’s Days n the USA were backed by Wannemaker’s Retail stores.  And here I thought Mother’s Day was the invention of Hallmark.

Bur remember, these recipes and recipe collections aren’t just for Mother’s Day, they’re great for any day of the year.

I can cook, but for some reason I can’t bake, (I blame my single-guy oven).  But it might be nice to bake a cake for Mother’s Day, and Averie Sunshine has this recipe for the best pineapple upside down cake.  OK, it may take you an hour and a half to make, but doesn’t it look worth it!

The Best Pineapple Upside Down Cake

Most mothers like to use up leftovers, so here’s a Korean based recipe from Andrea at Cooking with a Wallflower to use up leftover rice; mushroom kimchi fried rice.  This great dish should take you only about 30 minutes to make.

Mushroom Kimchi Fried Rice

Tieghan Gerard at Half Baked Harvest has a very special, very easy, and mess free recipe for parchment baked lemon salmon and potatoes with dill yogurt, that would be great for a busy mother, or a busy anyone if it comes right down to it.  This great looking dish will be ready in just 30 minutes.

Parchment Baked Lemon Salmon and Potatoes with Dill Yogurt

From Elise Bauer at Simply Recipes we have 10 best recipes for Mother’s Day brunch.  From this collection I especially like the look of this smoked salmon potato leek torta.  Fabulous!

Smoked Salmon Potato Leek Torta

Chungah Rhee at Damn Delicious has 10 quick and easy baked chicken recipes for us ~ whatever you’re doing this Mother’s Day, you don’t want to be spending all of it in the kitchen.  From this collection I particularly like the look of this oven fried chicken with honey mustard glaze.

Oven Fried Chicken with Honey Mustard Glaze

And now, celebrating whole foods, Cookie + kate have a bumper collection of 25 cheerful Mother’s Day recipes (plus last minute gifts), Nifty!  There are so many fabulous dishes in this collection, but I especially like the spinach pasta with roasted broccoli & bell pepper.  This is vegetarian, and very easily vegan and gluten free.  Cool!

Spinach Pasta with Roasted Broccoli & Bell Pepper

And finally for this week’s food on Friday, and with Mother’s Day coming up, let’s look at this collection of cocktails made from ‘Mother’s Ruin’ ~ gin.  (If you don’t call gin mother’s ruin in your country ~ well maybe it’s a very English expression).  So from Olive Magazine we have the best gin cocktail recipes.  I have a friend who doesn’t necessarily like gin, but she may like this very pretty gentian white lady cocktail ~ the pansies look so cool.

Gentian White Lady Cocktail

~

jack collier

jackcollier7@talktalk.net

 

this picture is specially chosen by my teddy bear, Marmaduke, for his mommy this Mother’s Day

Food on Friday ~ Cinco deMayo

Good food is as welcome as the flowers in May.

It must be a couple of months since I last wrote a Food on Friday post so for today I originally decided that I was just going to choose some recipes that I really like the sound of, rather trying to stick to a theme.

Well actually, there will be a bit of a theme, I wanted to feature dishes which are pretty easy, don’t take so long to prepare, and will taste really good on a warm, early summer day.  But, quite by accident there’s a lot of avocado this week.  Must be something to do with some Mexican festival that happens tomorrow.

First up this week, from Tieghan at Half Baked Harvest, we have these cool baked egg crepes with spring herbs and avocado.  You should really make your own crepes, but you can buy crepes at stores like Trader Joe’s, and just assemble the fillings.  This 25 minute dish will make a great brunch on any nice early summer’s day.

Baked Egg Crepes with Spring Herbs and Avocado

From Chungah at Damn Delicious we have a nice recipe collection; 8 fast pasta dishes for busy weeknights.  Here in England we don’t go much on Mac and Cheese, but from this collection there’s this super looking creamy broccoli mac and cheese.  Qucik, easy, healthy, and nutritious.

Creamy Broccoli Mac and Cheese

Joy the Baker has this dangerous sounding dish; mango and jalepeno guacamole.  I suspect that you’d want to accompany this with beer, rather than tequila.

Mango and Jalepeno Guacamole

Averie Sunshine at Averie Cooks has this nice and very easy dish; taco stuffed avocados ~ and you couldn’t get much more Cinco de Mayo than that.  (Actually, I’m English and I know damn-all about Mexican food, or Cinco de Mayo.)

Taco Stuffed Avocados

And now for something completely different; Heather Christo has this brilliant idea which should appeal to all American men ~ the DIY guacamole bar.  (At least it should keep the guys out of trouble for a while.)

DIY Guacamole Bar

And now, to celebrate National Guacamole Day, we give you 10 amazing guacamole recipes, brought to you by Shape magazine.  This collection includes the amazing celery-spiked guacamole with chiles from bon appétit.

Celery-Spiked Guacamole with Chiles

Finally for this week, and realising that for those of you in the USA the 5th of May is a bit of a holiday, with a slight Mexican touch.  From Elise Bauer at Simply Recipes we have 8 ways to show your love of avocados this Cinco de Mayo.  Leaving aside a great recipe for guacamole, this collection also includes this interesting chicken posole salad ~ what a smashing idea, and wouldn’t the leftovers be good for lunch at work the following day?

Chicken Posole Salad

Just in case you’re not already satiated with avocado, check out 52 genius ways to get your avocado fix, from delish magazine. This also has lots of guacamole recipes, including BLT guacamole ~ and how cool is that?

~

jack collier

jackcollier7@talktalk.net

Marmaduke is not a big fan of avocado

Food on Friday ~ One Pot Meals

Cooking can be fun, washing up almost always isn’t.

In my view, one pot meals are the way to go, particularly if you’re busy with work and everything.  There’s nothing worse than taking your plate to the sink after dinner, and then realising you also have a mountain of dirty pots and pans to wash up in the aftermath.  I don’t know anyone who gets their kicks from tackling a mountain of washing up.

So, why not give some of these great one pot recipes a try.

This is a nice looking recipe for a dish I really like.  From No Plate Like Home we have one pot thick New England clam chowder.  This is also known as Boston Clam Chowder and it’s a perfect winter comfort food you can make in one pot in under an hour.

One Pot Thick New England Clam Chowder

Another fabulous one pot soup this time from Dana at Minimalist Baker.  This hearty chipotle black bean tortilla soup needs just 50 minutes and one pot to prepare, and Dana says it’s very ‘hands off’.  This Mexican-inspired soup is also vegan and gluten-free.  How cool is that?

Chipotle Black Bean Tortilla Soup

This is a dish I must try, from Jessica Merchant at How Sweet Eats we have this one pot chili cheese pasta.  Looks like a great recipe you can make in one pot in one hour, and while it’s cooking you can prepare some salad to go along with it.  Also what a great dish for taking leftovers to work for a nourishing lunch.

One Pot Chili Cheese Pasta

Not only is this a one pot meal from Teighan Gerard at Half Baked Harvest, you should be able to prepare this one pot 30 minute creamy tomato basil pasta bake in less than a half-hour.  There are quite a few ingredients involved, but I think it would be well worth it.

One Pot 30 Minute Creamy Tomato Basil Pasta Bake

This is a more ambitious one pot meal from Simply Recipes, a Moroccan pot roast, originally posted by Sally Vargas.  This is going to take you some 3 hours to prepare, so it’s probably not an everyday meal ~ unless you use your slow cooker?  But for a one pot weekend dinner for you and your guests it looks fantastic.  The spice mixture should please everyone, (almost everyone).

Moroccan Pot Roast

This is a meal I wanted to feature; slow cooker beef stew with dumplings, just because it reminds me of my misspent youth.  I eventually found a recipe on the Good Housekeeping site ~ which is worth visiting anyway.

Slow Cooker Beef Stew with Dumplings.

For those of us who love recipe collections, we have this from Country Living; 33 quick and easy one-dish meals, and there are some great and some fabulous recipes in this collection.  Among all the dishes I would like to have featured is this cilantro lime chicken and rice, from Tiffany at Creme de la Crumb.

One Pot Cilantro Lime Chicken & Rice

~

jack collier

jackcollier7@talktalk.net

 

Food on Friday ~ Christmas Extras

Christmas!!!!

For some it’s heir favourite time of the year ~ others aren’t always so fortunate, so we’ll try hard to make this a happy Christmas for the whole world.

Anyway, back to food for this Christmas.  I’ve no doubt that you’ve got all the main stuff organised ~ the Christmas Dinner I mean.  But what about all those snacks, and breakfasts, and afternoon teas that you’re going to want to provide over this festive season?

What about all those extras?  Well, this Food on Friday might just give you some good ideas.

First this week we have this really cool snowflake pull-apart monkey bread from Tieghan at Half Baked Harvest.  Loaded with butterscotch and cinnamon ~ what a great breakfast, or something extra sweet to have with your afternoon tea!

Snowflake Pull-Apart Monkey Bread

From No Plate Like Home, how about this eggnog quick bread with rum infused glaze?  What a great idea for afternoon tea, or for something to have at parties.  You know what?  I’ll bet this will go down a treat.

Eggnog Quick Bread with Rum Infused Glaze

Next from the archives of Amanda at Chez le Rêve Français we have this Christmas tarted up treacle tart with ginger and pecans.  Jeez!  This looks so rich and tasty~ I love treacle tart!

Tarted Up Treacle Tart with Ginger and Pecans

Now for something that’s a cross between sweet and savory ~ from Elise Bauer at Simply Recipes we have honey hazelnut baked brie.  I really like baked brie, and this recipe looks fabulous with a sweet and sour honey sauce.

Honey Hazelnut Baked Brie

Here’s something sweet and irresistible from Averie Cooks; melt in your mouth toffee.  Averie says it’s perfect for cookie exchanges, or as a hostess gift, or for parties.  This toffee looks good to me.

Melt In Your Mouth Toffee

Well, something no drinks party should be without is a brilliant cheese board.  So Chungah at Damn Delicious offers us some tips on how to create the perfect holiday cheese board.  Looks damn delicious to me.

The Perfect Holiday Cheese Board

And, talking about drinks, Country Living has this brilliant collection of drinks recipes; 30 Christmas cocktails for a holly jolly holiday season.  Among the recipes is this cool white Christmas mojito from Half Baked Harvest.

White Christmas Mojito

~

jack collier

jackcollier7@talktalk.net

Have a very Happy Christmas

 

 

 

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Food on Friday ~ Fall Recipes

Fall, the year’s last and loveliest smile.

Except here in England we call it autumn, and in parts of America it’s more like high summer than fall.  In Orange County, Southern California, the temperature hit 100 degrees this week and the U.S. National Weather Service has an on-going Excessive Heat Warning for that part of the world.

Meanwhile, where I live in the North of England it’s about 55 degrees and distinctly autumnal, dull, grey and wet, so hot comfort food is a good idea for me.

First up this week is Joanne Schweitzer, from No Plate Like Home, who brings us this cheesy ham and turkey noodle casserole.  This is a brilliant dish if you have leftover ham or leftover turkey, or both….  you know what?  This is a brilliant dish whichever way you look at it.

Cheesy Ham and Turkey Noodle Casserole

If you are vegetarian, or perhaps vegan, then you will love the whole food recipes from Cookie + kate, (Cookie is the dog).  This week we have a hearty vegetable paella, which you should be able to make in an hour, but as most of that time is just leaving the dish alone in the oven, you can get on with other things while your paella is cooking.  (I’m pretty certain this is a vegan recipe.)

Vegetable Paella

Kitchen Gadget lover Diane, from Dianes Kitchen, has what I think is a fairly quick and delicious recipe for a chicken gnocchi soup, and if you think this doesn’t look like it’s a warming dish for a blustery fall evening, then there’s no pleasing some people… hahahahaha

Chicken Gnocchi Soup

This is another great looking recipe for a really warming and hearty soup.  From Elise Bauer at Simply Recipes we have this one-pot chicken and rice soup.  (It should really be chicken, rice, and lots of vegetables.) I love one-pot dishes, and you should be able to make this fall recipe within the hour.

One-Pot Chicken and Rice Soup

One big thing about the fall, (autumn), is that it’s time to dig out your slow cooker / crockpot from the back of whatever cupboard it’s been in all summer long.  Tieghan, at Half Baked Harvest, has a brilliant vegetarian / vegan slow cooker dish; slow cooker potato and cauliflower curry.  This is perhaps a 5 hour cooking time dish, so you may want to have your slow cooker on while you are at work, (get a timer).

Slow Cooker Potato and Cauliflower Curry

In the autumn and winter I like roasted vegetables, (with whatever entree, or just with chopped bacon).  I have included this recipe from Dana at Minimalist Baker, just because I was so damn intrigued.  Dana says that these oil-free roasted vegetables totally work. I haven’t tried this recipe as yet, but I certainly will this weekend.  Obviously this is another vegan dish.

Oil-Free Roasted Vegetables

For those of us who like recipe collections, Andrea at Cooking with a Wallflower has her favorite fall inspired recipes 2017, including this delicious looking and sounding chicken pot pie with garlic cheddar biscuits.  My mouth is watering.

Chicken Pot Pie with Garlic Cheddar Biscuits

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Sponsored by:  http://www.amazon.com/shops/salinevalleyenterprises

10% discount on everything from this site if you quote code C7SYDV6B

jack collier

jackcollier7@talktalk.net

if you don’t have a crockpot

click on the image

Food on Friday ~ Barbecue

A barbecue may not be the road to world peace, but it’s a start.

It’s officially summer, (well according to most people), and that’s a time to cook food out of doors.  Barbecues, are more an excuse to have a social gathering than a way of cooking food, especially in America.  Menus and recipes should perhaps be chosen with that in mind.

You know what?  I’m terrible at barbecues.

Something traditionally American for an American barbecue; sticky bourbon ribs.  Except this time it’s from English girl Amanda Wren-Greenwood living in France, and her blog Chez la Rêve Français.  This is a 2 hour recipe, but I’m certain the results will be worth it.

Sticky Bourbon Ribs

Now, from another English girl Petra, and her blog Food Eat Love, we have; a perfect day for a smoking barbecue.  You know what?  All my attempts at a barbecue smoke too much….

A Perfect Day for a Smoking Barbecue

at Cooking Up The Pantry gives us a dish that will take some time, but it’s traditionally English and will wow! your guests; barbecued leg of lamb with lots of garlic and rosemary.  I love rosemary ~ the herb I mean.

Barbecued Leg of Lamb with Lots of Garlic and Rosemary

Here’s something we probably wouldn’t have at a barbecue in England; braised bbq beef sandwich.  This is from Elise Bauer at Simply Recipes and it simply looks delicious.

Braised BBQ Beef Sandwich

I know that you like collections, so here’s a great collection from Country Living; 50+ grilling recipes for an epic summer cookout.  This collection includes this very interesting coffee and brown sugar coated skirt steak.  Hmmmmm.

Coffee and Brown Sugar Coated Skirt Steak

One of the ‘must haves’ at any barbecue is some great salads. Chungah at Damn Delicious has this light and delicious looking shrimp cobb salad with cilantro lime vinaigrette.  Shrimp, bacon bits, and avocado…  what’s not to like.

Shrimp Cobb Salad with Cilantro Lime Vinaigrette

Heather Christo always makes a great looking salads and appetisers.  For those of you who like collections she has 10 of the best amazing healthy huge salads, including this seared tuna with chilli and mango cilantro ginger vinaigrette.  Fabulous.

Seared Tuna with Chilli and Mango Cilantro Vinaigrette

And for something to drink at your BBQ, I give you the 10 best lip-smackingly food margarita recipes.  (Is lip-smakingly even a word?)

~

there are also some great barbecue salads

in last week’s Food on Friday

jack collier

jackcollier7@talktalk.net

 

Food on Friday ~ Sheet Pan

Eating is a Necessity, but cooking is an Art.

If you don’t have a sheet pan, get one.  It’s a super way to cook an easy and healthy meal in about 30 minutes, especially a sheet pan midweek dinner, especially if you’re a very busy person trying to hold down a full-time job as well as have a real life.

Chungah at Damn Delicious has some great sheet pan recipes, sheet pan garlic butter shrimp, sheet pan steak and fries, and this one, sheet pan garlic butter salmon.  Looks nice for a healthy dinner.  I know my friend in Southern California would lake me to make this for her sometime.

Sheet Pan Garlic Butter Salmon

Cool San Diego girl Averie, of Averie Cooks also likes 30 minute sheet pan dishes like this sheet pan Italian chicken and vegetables, sheet pan orange chili salmon, and Averie also has another salmon dish, sheet pan honey lemon salmon.  If you like honey, then this dish is for you, particularly if you live in SoCal and have a lemon tree in your yard.

Sheet Pan Honey Lemon Salmon

Found for us by How Sweet It Is we now have a recipe from Alyssa at The Recipe Critic; Thai Glazed Salmon and Vegetables ~ another delicious 30 minute recipe ~ and just how cool is that?

Thai Glazed Salmon and Vegetables

From Kansas City girl Katherine at Cookie and Kate we have this vegan and gluten free balsamic butternut, kale and cranberry panzanella.  Enjoy.

Balsamic Butternut, Kale and Cranberry Panzanella

This is different, damn easy, and so damn fast.  From Karen at Honestly Yum we have sweet potato nachos ~ made with chips in 3 minutes….  well maybe 10 minutes all together.  If you want to graze or snack in front of the TV with a beer or glass of wine then these are for you.

Sweet Potato Nachos

This is a meal to gladden the heart of any true Englishman; found for us by Elise Bauer at Simply Recipes we have sheet pan fish and chips from Boston cook Sheryl Julian.  Brilliant!

Sheet Pan Fish and Chips

I hope you’ve realised by now that a sheet pan is your new secret weapon ~ if your busy, and don’t really have time to cook, then try one of these 20 sheet pan suppers you’ll love, found just for you by Becca DiCenso at Eat This, Not That.  I like the look of this chimichurri chicken and potato sheet pan meal from Dara at Cookin’ Canuk, and how about one pan honey roasted turkey and vegetables from Katie Jasiewicz at Katie’s Cucina?

One Pan Honey Roasted Turkey and Vegetables

~

thanks ever so to all the great cooks featured in this week’s Food on Friday

jack collier

jackcollier7@talktalk.net

Food on Friday ~ Shellfish

Europe’s the mayonnaise, but America supplies the lobster.

There are shellfish, and then there are scary shellfish.  Shrimp are really easy to cook ~ it’s pretty much impossible for a reasonable cook to make a mess of a shrimp recipe, but after that maybe things get a little more difficult.  This week we have a mixture of easy shrimp dishes and some other shellfish, which you may think are scary, but aren’t really.

For our first dish for this week, from Amanda at Chez le Rêve Français, we have these seared scallops on peas with chorizo.  This is really an easy dish to make, and would be a brilliant light dinner or impressive starter.  As it happens, I like scallops.

Seared Scallops on Peas with Chorizo

Here’s an interesting, gluten-free dish from Heather Christo.  Paleo Beet Pesto with Spicy Herb Shrimp.  This easy 25 minute recipe ticks so many boxes for me, including; Paleo, Gluten-Free, and Beets ~ beets are another of those superfoods…  Anyhow, I also like shrimp.

Paleo Beet Pesto with Spicy Herb Shrimp

Andrea at Cooking With A Wallflower has this super quick and easy recipe for Spicy Garlic Soy Shrimp, I’ve made this dish several times, and I love it.  Serve with rice, noodles, or salad.

Spicy Garlic Soy Shrimp

Another shrimp dish, this time from Chungah at Damn Delicious.  This is a cool 5 ingredient dinner, Sheet Pan Garlic Butter Shrimp.  I really like the look of this 25 minute dish.  But then I really like all Cungah’s sheet pan recipes.

Sheet Pan Garlic Butter Shrimp

Well, I’m certain my friend in Orange County will love this dish from Anne at Tasting Everything; bright and healthy coconut soup with rice noodles and mussels.  On the other hand, I can’t see my friend making this for herself, so maybe I’ll cook it for her the next time I visit SoCal.  Personally, mussels aren’t my favourite shellfish, but this is a great recipe.

Bright and Healthy Coconut Soup with Rice Noodles and Mussels

This is a completely fabulous recipe from Elise Bauer at Simply Recipes; Cioppino, a San Francisco Fisherman’s fish and shellfish stew.  You need the freshest possible crab, shrimp, clams / mussels, and a good white fish, but it makes a brilliant dish.  I love it.

Cioppino

And, finally for this week ~ Lobster.  And we have a collection of 35 Lobster Recipes from Great British Chefs.  This collection includes this classic Grilled Lobster from Bryan Webb.  Just how impressive do you want to be?

Grilled Lobster

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Many, many thanks to all the great cooks featured in this week’s Food on Friday.

jack collier

jackcollier7@talktalk.net

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