you can keep your oysters, but give me Scottish Scallops
Just around the corner from the garret is a fantastic old-fashioned fishmonger ~ well this is an old-fashioned fishing harbour, although because of the European Union we don’t do that much fishing from here at present. But, this fishmonger is the real deal, they have fresh fish and shellfish you just wouldn’t get at the fish counter in your local supermarket. They may be slightly pricier, but you get what you pay for, and do these guys know their fish…..
So, this weekend I have a fancy for scallops, and I know the fishmongers usually has great Scottish King Scallops, (a.k.a. great scallop, clam, Couquille St. Jaques).
Now all I need is a great recipe.
Andrea at Cooking with a Wallflower has a really nice recipe for pan seared scallops pasta carbonara. I know this recipe is very fast and very easy, as well as being something you could serve at a posh dinner party. I love this.
Pan Seared Scallops Pasta Carbonara
Now, from Tieghan Gerard at Half Baked Harvest I can offer you these honey butter blackened scallops with herby polenta. I love that these scallops are just seared in a hot pan with spices, honey, and butter. Perfect if you just happen to have a skillet in you pan drawer. Simple, easy, perfect.
Honey Butter Blackened Scallops with Herby Polenta
Next up is Chungah from Damn Delicious with her garlic butter scallop bowls ~ I love the cilantro lime rice and pico de gallo too. Now that summer is with us, (even here in England), this is a perfect dish for an alfresco luncheon.
Garlic Butter Scallop Bowls
Another dish from Chungah at Damn Delicious; bacon scallops with garlic butter sauce. I just had to include this recipe because of it’s 3 great components; scallops, bacon, and garlic butter. What’s not to like?
Bacon Scallops with Garlic Butter Sauce
From Petra at Food Eat Love we have this delicate dish of scallops with mango and spring onion salsa. Perfect to serve with drinks, and so very, very easy.
Scallops with Mango and Spring Onion Salsa
Last for this week is a collection of 18 scallop recipes from Delicious Magazine. I’ve chosen to feature this warm salad of pear, scallop, and chorizo. I think the disparate flavours in this dish will go well together, and you should be able to have it ready in under half-an-hour.
Warm Salad of Pear, Scallop, and Chorizo
I don’t think they’re after scallops
Europe’s the mayonnaise, but America supplies the lobster.
There are shellfish, and then there are scary shellfish. Shrimp are really easy to cook ~ it’s pretty much impossible for a reasonable cook to make a mess of a shrimp recipe, but after that maybe things get a little more difficult. This week we have a mixture of easy shrimp dishes and some other shellfish, which you may think are scary, but aren’t really.
For our first dish for this week, from Amanda at Chez le Rêve Français, we have these seared scallops on peas with chorizo. This is really an easy dish to make, and would be a brilliant light dinner or impressive starter. As it happens, I like scallops.
Seared Scallops on Peas with Chorizo
Here’s an interesting, gluten-free dish from Heather Christo. Paleo Beet Pesto with Spicy Herb Shrimp. This easy 25 minute recipe ticks so many boxes for me, including; Paleo, Gluten-Free, and Beets ~ beets are another of those superfoods… Anyhow, I also like shrimp.
Paleo Beet Pesto with Spicy Herb Shrimp
Andrea at Cooking With A Wallflower has this super quick and easy recipe for Spicy Garlic Soy Shrimp, I’ve made this dish several times, and I love it. Serve with rice, noodles, or salad.
Spicy Garlic Soy Shrimp
Another shrimp dish, this time from Chungah at Damn Delicious. This is a cool 5 ingredient dinner, Sheet Pan Garlic Butter Shrimp. I really like the look of this 25 minute dish. But then I really like all Cungah’s sheet pan recipes.
Sheet Pan Garlic Butter Shrimp
Well, I’m certain my friend in Orange County will love this dish from Anne at Tasting Everything; bright and healthy coconut soup with rice noodles and mussels. On the other hand, I can’t see my friend making this for herself, so maybe I’ll cook it for her the next time I visit SoCal. Personally, mussels aren’t my favourite shellfish, but this is a great recipe.
Bright and Healthy Coconut Soup with Rice Noodles and Mussels
This is a completely fabulous recipe from Elise Bauer at Simply Recipes; Cioppino, a San Francisco Fisherman’s fish and shellfish stew. You need the freshest possible crab, shrimp, clams / mussels, and a good white fish, but it makes a brilliant dish. I love it.
And, finally for this week ~ Lobster. And we have a collection of 35 Lobster Recipes from Great British Chefs. This collection includes this classic Grilled Lobster from Bryan Webb. Just how impressive do you want to be?
Many, many thanks to all the great cooks featured in this week’s Food on Friday.