Tag Archives: Pumpkin

Food on Friday ~ Eat Hearty

autumn, a time for rich hearty meals

What with everything that’s happening in the world, and now that fall is upon us, perhaps the time has come to ditch our lighter diets, and instead fill our plates with rich and hearty foods.  And, let’s be honest, we could all do with some comfort food right now.

And, of course, autumn does mean apples.  And, piles of leaves.  And, Rose Hips.  And Pumpkins.

Although, please wear a warm scarf.

With all that in mind, first for this Friday we have Jessica Merchant at How Sweet Eats, and her Cider Braised Pot Roast with Caramelized Onions and Cauliflower Rice.  I don’t yet know what this tastes like, but it looks and sounds fabulous.

Cider Braised Pot Roast with Caramelized Onions and Cauliflower Rice

From Tieghan Gerard at Half Baked Harvest we have a Healthy Slow Cooker Chipotle Bean Chili.  This is a healthy, hearty, vegetarian, comfort food meal.  Switch the cheese and you can have it vegan, or add chicken for those who like that.

Healthy Slow Cooker Chipotle Bean Chili

Another chili recipe, this time from Country Living; Pumpkin Beef and Black Bean Chili.  This is one of Country Living’s 60+ Best Pumpkin Recipes to Delight Your Family All Fall Long ~ a very good collection.  Look no further for your pumpkin recipe ideas.

Pumpkin Beef and Black Bean Chili

Autumn is a time for soups and stews, and Tiffany at Creme de la Crumb has a copycat recipe for Olive Garden Chicken Gnocchi Soup.  I don’t know what this is like at an Olive Garden, but it looks great here.

Olive Garden Chicken Gnocchi Soup

Our collection this week is from Woman’s Day; 35 Delicious Fall Soups to Make on a Chilly Day.  From there I’ve chosen to feature a Corn and Potato Chowder.  How good does that look?

Corn and Potato Chowder

For Dessert, Diane offers us this Apple Pan Pie, which here we would call an apple crumble.  Fabulous served with cream or even ice cream.

Apple Pan Pie

~

jack collier

jackcollier7@talktalk.net

kids and dogs love fallen leaves

so do we young at heart

Food on Friday ~ Healthy Halloween

have you come to sing pumpkin carols?

Here in ye Merrie Olde England we eschew Halloween as the pagan / catholic / foreign festival it is.  Instead we celebrate Guy Fawkes Night on November 5th.  However, these recipes are great for any cooler night when you’re having guests around, and you’re looking for something that evokes a darkly festive air.  Something healthy, tasty, and easy to prepare?

All of the dishes I’m featuring this week are healthy as well as tasty and great looking, and if you want to make the most of a healthy eating recipe then try to buy the freshest organic ingredients that you can find.

And OK, this is a shorter post because I’m not at all happy with some Halloween excesses,

First up this week, and the first time I’ve featured this site; from poach me quick we have sticky and smokey chipotle and maple-baked chicken on the bone.  Try not to get any of the messy stuff on your fingers onto your Halloween Costume.

Sticky and Smokey Chipotle Maple-Baked Chicken on the Bone

If you’re looking for something sweeter to have with tea, coffee, or a harder drink, then there’s this seasonally perfect pumpkin white chocolate bundt cake from Heather Christo.  I bet Charlie Brown would love this at Halloween.  Heather’s recipes are very healthy indeed.

Pumpkin White Chocolate Bundt Cake

And, from Ali Gimmie some Oven there’s candied walnuts, which I like the look of and she says are so irresistibly delicious.  OK walnuts are one of those things we should eat to stave off the horrible ageing problems ~ so make these.

Candied Walnuts

Now for something very American, from Good Housekeeping; acorn squash with brown rice and turkey sausage.  Allegedly acorn squash is one of those superfoods, and makes the serving dish for this great-looking recipe.

Acorn Squash with Brown Rice and Turkey Sausage

Turns out that one can treat acorn squash in pretty much the same way as one would treat a potato, although I suspect that the squash is better for a bloke than a spud would be.  So, as an opposite to the good old jacket potato, how about this baked acorn squash with butter and brown sugar, from Elise Bauer at Simply Recipes.  God!  That would be so good with ice cream ~ or am I being silly?

Baked  Acorn Squash with Butter and Brown Sugar

I’m enthused about acorn squash, especially as it seems you can use the gourd as a serving vessel ~ what a brilliant way to save on the washing-up.  It looks like a pretty good thing for vegetarians and vegans too.  So for our collection this week, from Country Living we have 30 best acorn squash recipes for a healthy addition to you fall dinners.  One of the great looking recipes is the acorn squash soup with turmeric from Seasonal Cravings.  Who doesn’t like a warming soup on a cold night?

Acorn Squash Soup with Turmeric

~

jack collier

jackcollier7@talktalk.net

perfect for a Halloween cocktail

pomegranate ginger paloma

ginger is a ‘new’ superfood

 

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