autumn ~ the season of mists and mellow fruitfulness
Here in the North of England the nights are really drawing in now ~ we will have about 8 hours of daylight today. The weather is grey, wet, and windy. As the tide rolls in it brings a clinging mist with it. It’s time to think about recipes that are going to be nice and warming to come home to. November is a darkling month for us.
Jessica at How Sweet Eats has this fabulous recipe for Tuscan tomato bean soup with kale, and if you know anything at all about Italy you’ll know that Italian winters can be even colder and wetter than our home-grown English version. A healthy warming soup is just what you need for cold, wet weather.
Tuscan Tomato Bean Soup with Kale
From Erin Clarke at Well Plated by Erin we have this crockpot beef stew recipe. The thing about slow cooked beef is that one can use cheaper cuts, and it’s still going to be deliciously fall-apart tender. Here I would add carrots, swede, and potato for the vegetables.
Crockpot Beef Stew
Tieghan Gerard at How Sweet Eats has this fabulous-looking 30 minute coq au vin chicken meatballs with browned butter mashed potatoes. I just have to try this recipe.
30 Minute Coq au Vin Chicken Meatballs
Our first collection this week is for 10 heart healthy fall dinners from Tamara Hoerner at Purple Almond Wellness. I especially like the look of this roasted chicken and garlic potatoes with red pepper relish, originally from WomansDay. Looks really warming, delcious, and healthy.
Roasted Chicken and Garlic Potatoes with Red Pepper Relish
Feta-Brined Roast Chicken
Last December Olive Magazine published their 30 best ever one-pot / slow-cooker recipes, and I very much like the look and sound of their brisket sandwiches with beer onions and blue cheese. How nice with a glass of good English beer!
Brisket Sandwiches with Beer Onions and Blue Cheese
if you want something beautiful on the table, pick up some salmon
If you’re trying to eat a very healthy diet, then salmon should be on your shopping list. This attractive fish has a stack of health benefits, not just that it’s rich in Omega-3 fatty acids, eating salmon is supposed to reduce the risk factors for several nasty diseases. Salmon is one of the most nutritious foods on the planet, and fresh line-caught salmon should be clean ~ not full of all the crap that is in some of the food we eat.
Buying the right piece of salmon is important, starting with the basic rule ~ never buy anything that looks manky. Anything that says wild is probably better than farmed, and some farmed salmon is better than others. Usually the rule is the more you pay the better it will be, but not always, but don’t sweat it. Go to a good grocery store or fishmonger, and you’ll be fine.
First this week we have one of my favourite salmon dishes; Thai salmon in foil,from Chungah at Damn Delicious. I think cooking in foil is a brilliant technique, and it reduces the amount of washing-up no end.
Thai Salmon in Foil
Another recipe for cooking in foil, and following on from last week’s post which was all about cilantro; from Averie Sunshine’s archive I have chosen this foil pack lime cilantro salmon. This is so easy to make, and it will be ready to eat in 10 minutes ~ you heard me right, just 10 minutes to produce this wonderful healthy dish.
Foil Pack Lime Cilantro Salmon
Now we have a fabulous 30 minute recipe from Sabrina Modelle; grilled salmon with peach salsa. This dish has so much going for it; you can cook the salmon on the BBQ, which means you can make the whole recipe in your yard. Anything with grilled salmon looks really special, so this is something you can serve to guests. And, best of all, it’s a 30 minute recipe that will make a great lunch, dinner, or something to take to work the following day. (This recipe was found for us by Elise at Simply Recipes).
Grilled Salmon with Peach Salsa
Until I saw this from Tieghan Gerard at Half Baked Harvest I had never heard of cooking on a BBQ grill by placing the food on a cedar plank. But, now I’ve seen this cedar plank salmon with watermelon feta salsa from Teighan this is something I must try the next time I’m somewhere warm and sunny ~ that’s if anyone friend will let me. I’m an Englishman, and as everyone knows we are terrible at cooking on a BBQ.
Cedar Plank Salmon with watermelon Feta Salsa
This brilliant sweet and smokey cedar planked salmon is from Kate Merker at Country Living magazine. Apart from soaking the plank for a couple of hours to stop it from catching fire, this is a very easy BBQ recipe!
Sweet and Smokey Cedar Plank Salmon
With healthy eating in mind I so like the look of this dish of braised salmon from Heather Christo; Paleo red curry braised salmon with sweet potatoes Fabulous!. Paleo is good, I think. This 45 minute recipe not only uses coconut oil and coconut milk, it also has more than enough garlic. Nice.
Paleo Red Curry Braised Salmon with Sweet Potatoes
Our collection this week is from Olive Magazine, their 40 best ever easy salmon recipes. And I’ve chosen to feature the very first recipe from this great collection Thai salmon parcels with jasmine rice.
Thai Salmon Parcels with Jasmine Rice