Tag Archives: No Plate Like Home

Food on Friday ~ One Pot Meals

Cooking can be fun, washing up almost always isn’t.

In my view, one pot meals are the way to go, particularly if you’re busy with work and everything.  There’s nothing worse than taking your plate to the sink after dinner, and then realising you also have a mountain of dirty pots and pans to wash up in the aftermath.  I don’t know anyone who gets their kicks from tackling a mountain of washing up.

So, why not give some of these great one pot recipes a try.

This is a nice looking recipe for a dish I really like.  From No Plate Like Home we have one pot thick New England clam chowder.  This is also known as Boston Clam Chowder and it’s a perfect winter comfort food you can make in one pot in under an hour.

One Pot Thick New England Clam Chowder

Another fabulous one pot soup this time from Dana at Minimalist Baker.  This hearty chipotle black bean tortilla soup needs just 50 minutes and one pot to prepare, and Dana says it’s very ‘hands off’.  This Mexican-inspired soup is also vegan and gluten-free.  How cool is that?

Chipotle Black Bean Tortilla Soup

This is a dish I must try, from Jessica Merchant at How Sweet Eats we have this one pot chili cheese pasta.  Looks like a great recipe you can make in one pot in one hour, and while it’s cooking you can prepare some salad to go along with it.  Also what a great dish for taking leftovers to work for a nourishing lunch.

One Pot Chili Cheese Pasta

Not only is this a one pot meal from Teighan Gerard at Half Baked Harvest, you should be able to prepare this one pot 30 minute creamy tomato basil pasta bake in less than a half-hour.  There are quite a few ingredients involved, but I think it would be well worth it.

One Pot 30 Minute Creamy Tomato Basil Pasta Bake

This is a more ambitious one pot meal from Simply Recipes, a Moroccan pot roast, originally posted by Sally Vargas.  This is going to take you some 3 hours to prepare, so it’s probably not an everyday meal ~ unless you use your slow cooker?  But for a one pot weekend dinner for you and your guests it looks fantastic.  The spice mixture should please everyone, (almost everyone).

Moroccan Pot Roast

This is a meal I wanted to feature; slow cooker beef stew with dumplings, just because it reminds me of my misspent youth.  I eventually found a recipe on the Good Housekeeping site ~ which is worth visiting anyway.

Slow Cooker Beef Stew with Dumplings.

For those of us who love recipe collections, we have this from Country Living; 33 quick and easy one-dish meals, and there are some great and some fabulous recipes in this collection.  Among all the dishes I would like to have featured is this cilantro lime chicken and rice, from Tiffany at Creme de la Crumb.

One Pot Cilantro Lime Chicken & Rice

~

jack collier

jackcollier7@talktalk.net

 

Food on Friday ~ Christmas Extras

Christmas!!!!

For some it’s heir favourite time of the year ~ others aren’t always so fortunate, so we’ll try hard to make this a happy Christmas for the whole world.

Anyway, back to food for this Christmas.  I’ve no doubt that you’ve got all the main stuff organised ~ the Christmas Dinner I mean.  But what about all those snacks, and breakfasts, and afternoon teas that you’re going to want to provide over this festive season?

What about all those extras?  Well, this Food on Friday might just give you some good ideas.

First this week we have this really cool snowflake pull-apart monkey bread from Tieghan at Half Baked Harvest.  Loaded with butterscotch and cinnamon ~ what a great breakfast, or something extra sweet to have with your afternoon tea!

Snowflake Pull-Apart Monkey Bread

From No Plate Like Home, how about this eggnog quick bread with rum infused glaze?  What a great idea for afternoon tea, or for something to have at parties.  You know what?  I’ll bet this will go down a treat.

Eggnog Quick Bread with Rum Infused Glaze

Next from the archives of Amanda at Chez le Rêve Français we have this Christmas tarted up treacle tart with ginger and pecans.  Jeez!  This looks so rich and tasty~ I love treacle tart!

Tarted Up Treacle Tart with Ginger and Pecans

Now for something that’s a cross between sweet and savory ~ from Elise Bauer at Simply Recipes we have honey hazelnut baked brie.  I really like baked brie, and this recipe looks fabulous with a sweet and sour honey sauce.

Honey Hazelnut Baked Brie

Here’s something sweet and irresistible from Averie Cooks; melt in your mouth toffee.  Averie says it’s perfect for cookie exchanges, or as a hostess gift, or for parties.  This toffee looks good to me.

Melt In Your Mouth Toffee

Well, something no drinks party should be without is a brilliant cheese board.  So Chungah at Damn Delicious offers us some tips on how to create the perfect holiday cheese board.  Looks damn delicious to me.

The Perfect Holiday Cheese Board

And, talking about drinks, Country Living has this brilliant collection of drinks recipes; 30 Christmas cocktails for a holly jolly holiday season.  Among the recipes is this cool white Christmas mojito from Half Baked Harvest.

White Christmas Mojito

~

jack collier

jackcollier7@talktalk.net

Have a very Happy Christmas

 

 

 

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Food on Friday ~ Fall Recipes

Fall, the year’s last and loveliest smile.

Except here in England we call it autumn, and in parts of America it’s more like high summer than fall.  In Orange County, Southern California, the temperature hit 100 degrees this week and the U.S. National Weather Service has an on-going Excessive Heat Warning for that part of the world.

Meanwhile, where I live in the North of England it’s about 55 degrees and distinctly autumnal, dull, grey and wet, so hot comfort food is a good idea for me.

First up this week is Joanne Schweitzer, from No Plate Like Home, who brings us this cheesy ham and turkey noodle casserole.  This is a brilliant dish if you have leftover ham or leftover turkey, or both….  you know what?  This is a brilliant dish whichever way you look at it.

Cheesy Ham and Turkey Noodle Casserole

If you are vegetarian, or perhaps vegan, then you will love the whole food recipes from Cookie + kate, (Cookie is the dog).  This week we have a hearty vegetable paella, which you should be able to make in an hour, but as most of that time is just leaving the dish alone in the oven, you can get on with other things while your paella is cooking.  (I’m pretty certain this is a vegan recipe.)

Vegetable Paella

Kitchen Gadget lover Diane, from Dianes Kitchen, has what I think is a fairly quick and delicious recipe for a chicken gnocchi soup, and if you think this doesn’t look like it’s a warming dish for a blustery fall evening, then there’s no pleasing some people… hahahahaha

Chicken Gnocchi Soup

This is another great looking recipe for a really warming and hearty soup.  From Elise Bauer at Simply Recipes we have this one-pot chicken and rice soup.  (It should really be chicken, rice, and lots of vegetables.) I love one-pot dishes, and you should be able to make this fall recipe within the hour.

One-Pot Chicken and Rice Soup

One big thing about the fall, (autumn), is that it’s time to dig out your slow cooker / crockpot from the back of whatever cupboard it’s been in all summer long.  Tieghan, at Half Baked Harvest, has a brilliant vegetarian / vegan slow cooker dish; slow cooker potato and cauliflower curry.  This is perhaps a 5 hour cooking time dish, so you may want to have your slow cooker on while you are at work, (get a timer).

Slow Cooker Potato and Cauliflower Curry

In the autumn and winter I like roasted vegetables, (with whatever entree, or just with chopped bacon).  I have included this recipe from Dana at Minimalist Baker, just because I was so damn intrigued.  Dana says that these oil-free roasted vegetables totally work. I haven’t tried this recipe as yet, but I certainly will this weekend.  Obviously this is another vegan dish.

Oil-Free Roasted Vegetables

For those of us who like recipe collections, Andrea at Cooking with a Wallflower has her favorite fall inspired recipes 2017, including this delicious looking and sounding chicken pot pie with garlic cheddar biscuits.  My mouth is watering.

Chicken Pot Pie with Garlic Cheddar Biscuits

~

Sponsored by:  http://www.amazon.com/shops/salinevalleyenterprises

10% discount on everything from this site if you quote code C7SYDV6B

jack collier

jackcollier7@talktalk.net

if you don’t have a crockpot

click on the image

Food on Friday ~ Comfort Food

Ultimately, food is the most satisfying form of comfort.

Even though spring has arrived in more southerly parts of the world, it’s still cold and wintry here in Northern England.  Trust me, there’s still a need for comfort food here in the colder parts of the world.

First for you this week, from Joanne at No Plate Like Home is a great English staple ~ shepherds pie.  Usually made with ground beef, but sometimes with ground lamb, this 45 minute dish is a fantastic midweek dinner.

Shepherds Pie

And next, from English Foodie abroad at Chez le Rêve Français, we have another savoury pie, this time a  chicken and leek pie.  This looks a fabulous dish, which should take you around an hour to make.

Chicken and Leek Pie

Now for something easier and quicker from Chungah at Damn Delicious, there’s this great sheet pan steak and fries.  I really like dishes we can make in just one pan.

Sheet Pan Steak and Fries

Soup is also a wonderful winter comfort food, and from Canadian girl Heather at the flourishing foodie I can offer you this cauliflower, leek, and carrot soup.  Would be great with some crusty bread and fresh butter.

Cauliflower Leek and Carrot Soup

Something that isn’t a savoury pie, but kind of ticks all the pie boxes.  From Tieghan Gerard at Half Baked Harvest, there’s this great looking Irishman’s beef brisket burrito.  I’m not usually a fan of burritos, but I really like the look of this dish.

Irishman’s Beef Brisket Burrito

Another Irish Beef dish, this time Irish Beef Stew from Elise Bauer at Simply Recipes.  You know what?  In England we really like Irish Beef, but St. Patrick’s Day does nothing for most of us ~ maybe the English history with Ireland is just too long and chequered ~ and likely to more so as Brexit plays out..

Irish Beef Stew

Finally for this week, from Heather Christo, some real late-night comfort food.  This rich, but vegan and gluten free brown sugar spiced banana rum cake.  So, what’s not to like?

Brown Sugar Spiced Banana Rum Cake

A big thank you to all the great cooks featured in this week’s Food on Friday

jack collier

jackcollier7@talktalk.net

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