first, use what you have to hand

On Friday, looking through my refrigerator and store cupboard I found an eclectic mixture of bits and pieces; steak, red onion, garlic, olives, and dried apricots.  All of that’s been there a little while, and it’s either use it or lose it into the trash.

I thought I could turn these into something like a Moroccan Beef Tagine for Saturday’s dinner.  I’ve no doubt I have enough in my spice rack to come up with vaguely the correct blend.  (I have some baby bell peppers too.)

Moroccan Beef Tagine

That wasn’t my picture because I hadn’t made it yet….

As it happened it turned out well, especially for a first attempt at the recipe.

Next time it will be better.

I’m not quite certain what tweaks I need to make, but hey, I cook for Marmy and me……  I need to practice my food photography too.

~

jack collier

jackcollier7@talktalk.net

except I don’t think Marmaduke likes Moroccan food very much ~ he is an English bear

first, use what you have to hand

Looking through my refrigerator and store cupboard I found an eclectic mixtire of bits and pieces; steak, red onion, garlic, olives, and dried apricots.  All of that’s been there a little while, and it’s either use it or lose it into the trash.

I think I can turn these into something like a Moroccan Beef Tagine for Saturday’s dinner.  I’ve no doubt I have enough in my spice rack to come up with vaguely the correct blend.  (I have some baby bell peppers too.)

Moroccan Beef Tagine

That’s not my picture because I haven’t made it yet….

I will let you know how it works out.

~

jack collier

jackcollier7@talktalk.net

I don’t think Marmaduke likes Moroccan food