Tag Archives: Joy the Baker

Food on Friday ~ very easy dinners

Almost anyone can cook a great dinner inside half an hour.

When you’re working for a living it isn’t always so easy to find the time to cook a proper dinner, and sometimes we just don’t have the energy after a long day at work, (maybe with a stressful commute thrown in).  Ergo during the week what we really want is something very easy for dinner, and preferably pretty quick and requiring the minimum number of pans and dishes.

I firmly believe that the recipes I’m giving you in this week’s Food on Friday fit the bill as far as easy mid-week dinners go, and will also make a great lunch to take to work, or eat at the weekends.

Firstly this week, from San Diego girl Averie Sunshine from Averie cooks we have this really easy chicken stir fry with noodles.  Healthy, very easy, and ready in just 15 minutes, this is a great mid-week stand-by dinner.  There are lots of vegetables in this dish, miss out the chicken, maybe add cashew nuts, and you could have yourself a vegan stir fry,

Chicken Stir Fry with Noodles

Another brilliant stir fry, this time from Dana the Minimalist Baker, 30-minute cauliflower rice stir-fry.  This healthy, flavourful, quick and easy dish is vegan and gluten free, and if you like you could swap broccoli for the cauliflower.  What’s not to like.

30-Minute Cauliflower Rice Stir Fry

When it comes to easy mid-week dinners, there’s nothing easier than a pan of soup you already have in the refrigerator.  So while some soups may take a while to prepare, make a big pot and you have the basis of several lunches and dinners for the week to come.  From Joy the Baker we have a recipe for carrot coconut red curry soup.  To begin with, making the soup will take you about an hour, so maybe that’s best done at the weekend, but once it’s made, add some crusty sourdough bread, and you have a great mid-week dinner.  This is a vegan dish.

Carrot Coconut Red Curry Soup

Another soup, this time from Jessica Merchant at How Sweet Eats; 30 minute Asian chicken soup.  As its says, you should be able to make this big bowl of health in a half-hour.  And best of all, this is a one-pot recipe.

30 Minute Asian Chicken Soup.

Now from Heather Christo we have a fast and easy bee pho, this isn’t really authentic because it’s a very shortcut recipe you can have ready in 45 minutes, a lot of which you can use to do other things ~ like find the show you want to watch on TV.

Fast and Easy Beef Pho

Even though it’s autumn, running into winter, and here in England it’s cold, damp, and grey, sometimes we still crave a salad.  San Francisco girl Andrea from Cooking with a wallflower has a good recipe for autumn apple salad with maple balsamic vinaigrette.  This great looking and very healthy fall salad should be ready in just 10 minutes.  Enjoy.

Autumn Apple Salad with Maple Balsamic Vinaigrette

Finally for this week, a collection for you from Good Housekeeping, midweek meal recipes, all of which should take less than a half hour and use no more than 10 ingredients.  I like the look of all the recipes in this collection, but especially I like this quick pan-fried salmon with sweet and sour leeks, (here in the North East of England we love our leeks).

Quick pan-Fried Salmon with Sweet and Sour Leeks

~

jack collier

jackcollier7@talktalk.net

 

 

 

 

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Food on Friday ~ Strawberries

Summer, you just have to have strawberries and champagne.

We have just had the tennis circuit here for Wimbledon Fortnight.  The glitterati and beautiful people who are lucky enough to get into the All England Lawn Tennis and Croquet Club eat strawberries by the ton and drink champagne by the boat load.

I don’t much like watching sports, but I do like strawberries and cream ~ actually my favourite is strawberries with chocolate ice cream.  Some new evidence says strawberries are good for you.  Strawberries may prevent age-related mental decline.

We should really only ever buy organic strawberries, as this lovely summer fruit often contains the residue of 20 or more synthetic chemicals, (probably because strawberries are mostly made of water they take up every pesticide that gets anywhere near to the strawberry beds).

Anyway, here are some cool strawberry recipes for a warm summer.  And, who knew that strawberries are an aphrodisiac?  After all, the pomegranate and strawberries are the fruits of Aphrodite.

First this week we have Petra at Food Eat Love who has some different dishes  with strawberries; strawberry bread and butter pudding with dulce de leche, and beef spring rolls with a strawberry and soy dip.  Petra says this is a true 10 minute dish which makes a great snack or starter.  Hey, you could take this to work with some salad for a midweek lunch.

Beef Spring Rolls with a Strawberry and Soy Dip

Here’s a fabulously beautiful dish from Heather Christo; saffron strawberry quinoa salad.  Great for a summer barbecue because it holds it’s flavour well in the sunshine, vegan and gluten free, and for you Californians, you can now buy saffron at Trader Joes.  This brilliant dish should take you about 40 minutes to prepare.

Saffron Strawberry Quinoa Salad

Dana, the Minimalist Baker has this strawberry arugula salad ~ and the sweet strawberries perfectly complement the peppery arugula and toasted pecans.  Wonderful on a hot day with a glass of fizz.  This is so easy and will take you about 30 minutes.  I’m pretty certain it’s vegan and gluten free.

Strawberry Arugula Salad with Toasted Pecans

A really cool recipe from Teighan Gerard at Half Baked Harvest; lemon ricotta cheese stuffed french toast crepes with vanilla stewed strawberries.  What a great desert, breakfast, or evening-time snack.  OK, this is going to take you an hour to make, but what a great way to pass an hour.  Not to mention you can prepare a lot of this in advance.

Lemon Ricotta Cheese Stuffed French Toast Crepes with Vanilla Stewed Strawberries 

Now for something to go with just about anything, Cookie + kate have a good-looking strawberry salsa to tempt our palates.  You can make this in 10 minutes and it’s definitely vegan and gluten free, (leaving aside any chips or crackers to have with it).

Strawberry Salsa

Lemon Ricotta Cheese Stuffed French Toast Crepes with Vanilla Stewed Strawberries

From San Diego girl Averie Sunshine, something I think you’ll like; strawberry layer cake with strawberry frosting.  Averie cheats a little in that she starts with a 15 oz box of white cake mix, but after that this pretty easy recipe is all her own.

Strawberry Layer Cake with Strawberry Frosting

Jessica Merchant at How Sweet It Is has found this really fun and very adult recipe from Joy the Baker; strawberry raspberry rosé slushies.  This is definitely a n’awlins recipe because not only does it have a bottle of dry rosé wine, it also contains a good splash of Campari.  (You could go totally wild and add brandy too.)

Strawberry Raspberry Rosé Slushies

Finally for this week, from Absolut, makers of Swedish vodka, we have 75 drinks with strawberries including the famous strawberry kick.

Vodka and strawberries are a very dangerous mixture to give to your Lady Friend.  You have been warned.

Personally, I liked champagne with strawberries, for preference Lanson Black Label or Veuve Clicquot Yellow Label.  A good Prosecco is nice with strawberries too, and much cheaper than a good champagne.  Sometimes it’s a damn shame I don’t drink anymore.

~

jack collier

jackcollier7@talktalk.net

 

 

click to buy Prosscco

 

 

salmon strawberry & nectarines

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