Tag Archives: How Sweet Eats

Food on Friday ~ Lockdown

now that I’m in enforced lockdown I’ll be eating canned goods for another week

None of these following recipes are unhealthy canned goods.

First this week from Jessica Merchant at How Sweet Eats we have delicious Parsmesan Pistachio Pork Tenderloin.

Parmesan Pork Tenderloin

Now from Tiegha Gerard at Half Baked Harvest we have Skillet Chicken Broccoli Pot Pie with a Garlic Butter Phyllo Crust.  That looks wonderful.  Me I’m eating pie out of a can!

Skillet Chicken Broccoli Pot Pie with a Garlic Butter Phyllo Crust

From Diane at In Dianes Kitchen, how about these Asian Pork Meatballs ~ I wish.

Asian Pork Meatballs

Chungah at Damn Delicious gives us her Best Ever Beef Stew.

Best Ever Beef Stew

Amanda at Chez le Reve Francais has a wonderful recipe for her Quiche Lorraine with Shortcrust Pastry.

Quiche Lorraine with Shortcrust Pastry

And Finally for this week, Garlic and Herb Sweet Potato Nourish Bowl, from the Minimalist Baker.  I would make this if I was allowed out to the store.

Garlic and Herb Sweet Potato Nourish Bowl

~

jack collier

jackcollier7@talktalk.net

 

Marmaduke and I still have a little fresh food left

Food on Friday ~ Halloween I

believe nothing you hear and only half of what you see

Halloween is a little ways off yet, but I know that many of you will already have pulled your decorations out of the garage and started to put them about the place.  Anyway, if you’re going to be ready for the fright fest night, you may as well start early.

When witches go riding, and black cats are seen, the moon laughs and whispers; ’tis near Halloween…..

From Joy the Baker here’s a dish that you can take to the couch while you watch your favourite scary movie and wait for scary kids to come to the door.  Homemade Chili Cheese Fry Bake,  sounds deliciously easy to make.

Homemade Chili Cheese Fry Bake

Quick and easy sandwiches are a good idea at All Hallows Eve, and from Damn Delicious we have these Instant Pot BBQ Pulled Pork buns.  Actually, these would be fabulous any time you are out of doors.

Instant Pot BBQ Pulled Pork

Something seasonal from Ali at Gimmie Somme Oven; Healthy Pumpkin Muffins, sweetened with maple syrup, vegan, and gluten free, great with spiced rum.

Healthy Pumpkin Muffins

To drink at Halloween, what could be better than Hot Pomegranate Cider, following this recipe from Jessica Merchant at How Sweet Eats; (How Scary Eats?).  If you really want to blow your mind, then get a bottle of Calvados and add a slug of that to each cup.

Hot Pomegranate Cider

A fabulous looking and powerful sounding drink from Tieghan Gerard at Half Baked Harvest; Voldemort’s Dark Serum.  There are two quite dangerous ingredients in this concoction; tequila, and sage ~ and if you don’t think sage has an incredibly powerful effect on women, then you ain’t no herbalist.

Voldemort’s Dark Serum

Here’s a collection and a half for you, from Delish Magazine Scary-Good Halloween, which has more than 100 differently scary recipes.  (Actually it’s 3 different collections including 45 Spooky Eats for a Grown-Up Halloween Party.)  From there I’ve chosen this Black Bean Pumpkin Soup from A Foodcentric Life.

Black Bean Pumpkin Soup

~

jack collier

jackcollier7@talktalk.net

darkness falls across the land

the midnight hour is close at hand

Food on Friday ~ Eat Hearty

autumn, a time for rich hearty meals

What with everything that’s happening in the world, and now that fall is upon us, perhaps the time has come to ditch our lighter diets, and instead fill our plates with rich and hearty foods.  And, let’s be honest, we could all do with some comfort food right now.

And, of course, autumn does mean apples.  And, piles of leaves.  And, Rose Hips.  And Pumpkins.

Although, please wear a warm scarf.

With all that in mind, first for this Friday we have Jessica Merchant at How Sweet Eats, and her Cider Braised Pot Roast with Caramelized Onions and Cauliflower Rice.  I don’t yet know what this tastes like, but it looks and sounds fabulous.

Cider Braised Pot Roast with Caramelized Onions and Cauliflower Rice

From Tieghan Gerard at Half Baked Harvest we have a Healthy Slow Cooker Chipotle Bean Chili.  This is a healthy, hearty, vegetarian, comfort food meal.  Switch the cheese and you can have it vegan, or add chicken for those who like that.

Healthy Slow Cooker Chipotle Bean Chili

Another chili recipe, this time from Country Living; Pumpkin Beef and Black Bean Chili.  This is one of Country Living’s 60+ Best Pumpkin Recipes to Delight Your Family All Fall Long ~ a very good collection.  Look no further for your pumpkin recipe ideas.

Pumpkin Beef and Black Bean Chili

Autumn is a time for soups and stews, and Tiffany at Creme de la Crumb has a copycat recipe for Olive Garden Chicken Gnocchi Soup.  I don’t know what this is like at an Olive Garden, but it looks great here.

Olive Garden Chicken Gnocchi Soup

Our collection this week is from Woman’s Day; 35 Delicious Fall Soups to Make on a Chilly Day.  From there I’ve chosen to feature a Corn and Potato Chowder.  How good does that look?

Corn and Potato Chowder

For Dessert, Diane offers us this Apple Pan Pie, which here we would call an apple crumble.  Fabulous served with cream or even ice cream.

Apple Pan Pie

~

jack collier

jackcollier7@talktalk.net

kids and dogs love fallen leaves

so do we young at heart

Food on Friday ~ Weeknights

keep your face towards the sunshine and shadows will fall behind you

Now that the nights are drawing in, we perhaps look for warming, nutritious, comfort food, especially on a weeknight.  After a hard day at work we don’t want to spend too long in the kitchen, and these are all easy weeknight recipes.

First this week from Chungah at Damn Delicious we have a warming Instant Pot Butternut Squash Soup.  If you don’t happen to have an instant pot, this recipe is still very easy to make in your regular stock-pot.

Instant Pot Butternut Squash Soup

From Jessica Merchant at How Sweet Eats we have this Weeknight Maple Turkey Chili.  Made with ground turkey and served with sliced avocado and egg, this is a really simple and delicious fall staple.

Weeknight Maple Turkey Chili

Amanda at Chez le Rêve Français has a recipe for a fabulous English staple; Chicken and Leek Pie.  I happen to really like this dish, eaten great hot or cold.

Chicken and Leek Pie

Sylvia at Feasting at Home has a collection of globally inspired Fast and Easy Weeknight Dinners.  I very much like the look of this easy Kimchi Fried Rice, a 20 minute vegetarian dinner.

Kimchi Fried Rice

From Delish Magazine we have a collection of 80 easiest weeknight dinners, from which I’ve chosen to feature this dish of Cheesy Baked Meatballs.

Cheesy Baked Meatballs

And also this great looking Caprese Chicken Pasta, ready in just 30 minutes.

Caprese Chicken Pasta

~

jack collierjack

collier7@talktalk.net

if in doubt you could always opt for dark beer, bread, and cheese

Food on Friday ~ Autumn

fall in the fresh lap of the crimson rose

In a couple of days time we will have the Autumn Equinox, the harvests will be taken in, and the season of mists and mellow fruitfulness will be upon us.  I expect that you’re like me and wondering where the year went to, and how come I don’t remember what happened.

I believe that this coming Tuesday September 22nd is a time for me to make a fresh start, throw off the constraints of a summer that didn’t have much good going for it, and begin again.

A good place to start our move into Autumn, or Fall if you will, is with some good food, great recipes, and hopefully some very good company.

First this week we have Chungah at Damn Delicious and her warming, nutritious, delicious One Pot Chicken and Mushroom Orzo.  We all like one pan dishes don’t we?

One Pot Chicken and Mushroom Orzo

Now, Tieghan Gerard at Half Baked Harvest has The 35 Most Popular Fall Recipes.  From this collection I’ve chosen a Slow Cooker Herbed Chicken and Rice Pilaf.

Slow Cooker Herbed Chicken and Rice Pilaf

To go with your chicken, and for the warmer days still to come this year, from Dana at Minimalist Baker we have a Raw Rainbow Veggie Noodle Salad with Peanut Dressing.  And, just how pretty is that?

Raw Rainbow Veggie Noodle Salad with Peanut Dressing

This is a super collection from Jessica Merchant’s How Sweet Eats; 45 Of My Favorite Fall Dinner Recipes.  With so much to choose from how about a Smoky Pumpkin Bisque with Grilled Cheese Croutons?  You need to keep this recipe by you for Halloween.

Smoky Pumpkin Bisque with Grilled Cheese Croutons

This might almost be the ultimate fall dinner recipe collection ever; from Delish Magazine 61 Unbelievably Easy Fall Dinner Recipes.  From this cornucopia I’ve chosen these Garlic Rosemary Pork Chops.  If you think that pork chops only come in the dry and overcooked variety, then you should try this recipe.

Garlic Rosemary Pork Chops

Or maybe this is the ultimate Fall Recipe Collection; 50 Apple Cider Recipes You Need in Your Life this Fall.  From this Country Living apple collection I’ve picked a Roasted Butternut Squash with Cider Vinaigrette.

Roasted Butternut Squash with Cider Vinaigrette

~

jack collier

jackcollier7@talktalk.net

if you are lucky you still have rosehips in your garden, and they make up some great medicinal recipes

Food on Friday ~ Italian Style

Italian Style is all about a life of good taste

What cool and elegant person hasn’t admired Italian Style?  The homes, the clothes, the shoes, the furniture, the cars, the boats, the food, the wine…..  Ferrari, Lamborghini, Versace, Gucci, Giannini, Prada, Ferragamo, Valpolicella, Chianti, Barolo, Pinot Grigo…..  I hope that most of you will recognise most of those names and be able to add a few of your own to my list.

I like Italy, I like Italy a lot.  But one thing you have to know about Italy and the Italians is that their history was as volatile and complex as they are today, and it wasn’t even a completely unified country until 1918, after the Great War.

Maybe because of this Italian Style, Italian food and wine is very regional, and when we say Italian Food we really mean the Italian food we eat in England, America, Australia, and elsewhere outside of Italy.  If you want to know what really great, real Italian food is like then visit Italy.  And if you want to know I love Tuscany.

Enough background, first this week we have a Zucchini Lasagna Bolognese with Spicy Basil Breadcrumbs from Jessica at How Sweet Eats.

Zucchini Lasagna Bolognese with Spicy Basil Breadcrumbs

Another zucchini recipe, this one from Tieghan Gerard at Half Baked Harvest; Zucchini Parmesan Chicken Meatballs with Lemon Pasta Carbonara.

Zucchini Parmesan Chicken Meatballs with Lemon Pasta Carbonara

One of my favourite Italian Recipes, best eaten in Tuscany with fresh pasta of course, is Creamy Tuscan Garlic Chicken,  this from Alyssia Rivers at The Recipe Critic.

Creamy Tuscan Garlic Chicken

And now I have a collection for you; 65 Italian-American Dinner Ideas from Delish Magazine.  Of course I’ve chosen to feature their very easy Flatbread Pizza.

Flatbread Pizza

Another collection, from bon apetit; 48 Classic Italian Recipes That Make Us Want To Quit Our Jobs……  And from that I’ve chosen something easy that will use up some of those leftovers cluttering up your refrigerator, a Sausage and Broccolini Rabe Frittata.  Easy, tasty, great to take for your lunchroom break.

Sausage and Broccolini Rabe Frittata

Finally for this week, and entirely different kind of collection, from a website called Great Italian Chefs, which has a myriad of regional recipes, I’ve chosen this classic Rigatoni Imbottiti ~ Italian-American it isn’t.

Rigatoni Imbottiti

jack collier

jackcollier7@talktalk.net

Franciacorta Italian Wines

Food on Friday ~ Corn

sex is good, but not as good as fresh sweet corn ~ Garrison Keillor

Corn is a quintessentially American staple.  Just like the potato and the tomato, corn or maize, was brought back to Europe from Central America by the Conquistadores.  In actuality corn is a Mexican grain, and can be found in many indigenous recipes. While here in England we really only roast, grill, or barbeque the whole cob and serve it with butter.  Canned corn is a second choice to canned peas for us.

Maize / Corn is the most grown cereal grain in the world, and the most sprayed with glyphosate, so always buy organic corn if it’s available.  Most corn isn’t eaten by humans anyway ~ it’s fed to animals, makes bio-diesel, and that wonderful stuff high-fructose corn syrup.

If you’re growing your own corn, plant it in a block not in rows, and grow it alongside kale, peas, or beans.

Our first corn recipe this week is from Andrea at Cooking with a Wallflower.  Her Small Batch Shrimp Boil is tossed with half-cobs and served in a buttery garlic sauce.

Small Batch Shrimp Boil

From Tieghan Gerard at Half Baked Harvest we have these great looking Bacon Wrapped Cheddar Corn Wrapped Jalapeno Poppers, looks tasty.

Bacon Wrapped Cheddar Corn Wrapped Jalapeno Poppers

Cookie + kate bring us these Sweet Corn Salad Wraps; simple, healthy, vegetarian, and tasty.  What a great lunch on a warm summer day.

Sweet Corn Salad Wraps

I was looking for a Mexican street recipe and I found Mexican Street Corn Bowls at Damn Delicious.  Chungah is good at street food.

Mexican Street Corn Bowls

Jessica Merchant at How Sweet Eats can always be relied upon to produce something interestingly pretty.  This Coffee Crusted Strip Steak with Herbed Corn Salasa ticks all the boxes.

Coffee Crusted Strip Steak with Herbed Corn Salsa

Our collection this week is from epicurious; 79 Corn Recipes to Enjoy All Summer Long.  Featured is this utterly simple, no fuss, always welcome, Grilled Corn on the Cob with Salt-and-Pepper Butter.  Nothing easier or better.  Who says they can’t cook?  Anyone can make this.

Grilled Corn on the Cob with Salt-and-Pepper Butter

~

jack collier

jackcollier7@talktalk.net

growing corn is highly mechanised

including scary crop-dusters

 

Food on Friday ~ Quick and Easy

my friend cooks with wine, sometimes she even adds it to the food

In an ideal world each of us would have a gorgeous kitchen, a larder full of exactly the right ingredients, and lots of time to create wonderfully, brilliant, healthy and tasty dishes.  Mostly the world isn’t like that, and for many of us there are so many other things we need and want to do rather than stand over a hot stove.  Particularly when the weather is wonderful ~ or we have to go to work.  Or have a long, hot, soak in the tub.

This week we’re concentrating on quicker and easier wonderful, brilliant, healthy, and tasty recipes.

First up this week, from Tieghan Gerard at Half Baked Harvest; 15 Minute Garlic Butter Ramen Noodles.  Simple, easy, fast, and looking delicious.

15 Minute Garlic Butter Ramen Noodles

Another noodles dish, this time from Chungah at Damn Delicious; Quick Chicken Ramen Noodle Stir Fry.  I like stir fry dishes, my perfect one pan meal every time.  This one should be ready in 30 minutes.

Quick Chicken Ramen Noodle Stir Fry

Something I must try, from Tiffany at Creme de la Crumb is a Cajun Shrimp and Rice Skillet.  This is a one pan dish you should be ale to prepare and cook in just 30 minutes, less if your seasoning is ready mixed.

Cajun Shrimp and Rice Skillet

At this time of year some of you may have peppers growing in your yard.  From Jessica Merchant at How Sweet Eats we have these Grilled Marinated Peppers with Burrata and Breadcrumbs.  This dish may take a little longer than the others we’re looking at this week, but it’s a very relaxing kind of longer.

Grilled Marinated Peppers with Burrata and Breadcrumbs

Our first collection this week is from Diane, The Minimalist Baker 26 Quick & Easy Recipes, all of which should be ready in 30 minutes or less.  As the weather is not only mostly sunny, it’s also probably hot where you are, I’ve chosen to feature this Greek Goddess Bowl ~ something an Aphrodite would enjoy.

Greek Goddess Bowl

Another collection, this time from Country Living; 77 Best Quick, Easy Dinner Recipes You Can Make In 30 Minutes or Less.  I’ve chosen to feature this dish of Grilled Pesto Chicken with Summer Squash ~ and talking of things you may have in your vegetable patch, how brilliant if you have squash growing in your yard.

Grilled Pesto Chicken with Summer Squash

~

jack collier

jackcollier7@talktalk.net

 

we each have our own idea of an Aphrodite

Food on Friday ~ Arugula

arugula is an American made-up modern word

Crooked Bear Creek Organic Herbs is an absolute mine of information when it comes to the annual weed we call by a variety of names, including roquette, rocket and arugula.  Mind you, anyone with an ambition to be an herbalist could do no better than to begin by following the brilliant website.  This cruciferous Mediterranean salad green has a stack of health benefits, and for most men is a much preferred alternative to kale.  (My straw poll tells me that Kale does seem to be much more liked by the distaff side of the table.)

Parmesan Chicken Arugula

Our first new recipe this week is from Jessica Merchant at How Sweet Eats and it’s especially for those who may have just stopped ‘working from home’ and gone back into the office.  So, for breakfast or lunch how about a Gruyere, Fig Jam and Arugula Sandwich?

Gruyere, Fig Jam, and Arugula Sandwich

This looks tasty from Andrea at Cooking with a Wallflower, Sun-Dried Tomato Pistou Pasta with Arugula.  This seems to be really easy, using only a few ingredients you may already have in your larder.

Sun-Dried Tomato Pistou Pasta with Arugula

You can’t get anything much easier and tastier than this Arugula Salad with Shaved Parmesan from Heidi at Foodie Crush.  (Actually you get 3 recipes for the price of one here.)

Arugula Salad with Shaved Parmesan

Our first collection this week is from delish; 15 Ways to Add Arugula to Everything.  I found this super looking recipe for Pork Chops with Arugula Pesto and Roasted Cauliflower.  (OK some don’t like pork chops, but some love them.  And there are another 14 recipes in this collection).

Pork Chops with Arugula Pesto and Roasted Cauliflower

The second collection this week is from Cookie + kate who offer us 29 Epic Salad Recipes. which includes an Arugula, Dried Cherry and Wild Rice Salad with a Zippy Lemon Dressing.  How pretty!

Arugula, Dried Cherry, and Wild Rice with a Zippy Lemon Dressing

~

jack collier

jackcollier7@talktalk.net

for a change, some kale

blackened shrimp kale caesar salad

 

Food on Friday ~ Summer Salads

create healthy habits, not restrictions and rules

It’s hot, it’s sunny, it’s time for a cool drink and a fabulous salad.   After all this self-isolation, comfort eating, and processed food it’s time to eat more fresh fruit and vegetables.  And we all know that salads are brilliant at this time of year.  Preferably eaten in the sunshine and fresh air.

This quick, healthy arugula salad with lemon balsamic dressing is from Erin Clarke, at Well Plated by Erin.  It’s listed as a side dish, but I think many of us would be happy to have this for an al-fresco lunch, maybe with some salmon or chicken added.

Arugula Salad

This is fabulous from The Bojon Gourmet; vegan caprese salad with peaches and arugula.  Here a vegan mozzarella is used, but if you don’t want to be so strict you could choose an alternative.  BTW, I love heirloom tomatoes.

Vegan Caprese Salad with Peaches & Arugula

And now for something completely different from Jessica Merchant at How Sweet Eats; panzanella with marinated chickpeas and chimchurri.  Bread in a salad, now that is different!

Panzanella with Marinated Chickpeas and Chimchurri

Andrea at Cooking with a Wallflower has a recipe for heirloom tomato soba noodle salad, and as I already said I like heirloom tomatoes.

Heirloom Tomato Soba Noodle Salad

Trust Amanda at Chez le Reve Francais to come up with something decadent; an asparagus, broccoli, and endamame salad.  Looks deliciously different.

Asparagus Broccoli and Endamame Salad

Finally this week is from Chunghah at Damn Delicious, how about this grilled Greek chicken salad, served with tzatziki dressing?

Grilled Greek Chicken Salad

~

jack collier

jackcollier7@talktalk.net

a Mediterranean Salad

from Heather Christo

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