All I’ve got’s this lazy summer afternoon, food, and wine, and you…..
Face it, on a nice warm summer’s day, the last thing we want to do is spend ages in the kitchen. These dishes are perfect for summer, and they’re all amazingly easy; the kind of recipes where you can do much of the prep work in your yard, in the sunshine…..
It seems a while since I did a Food on Friday, so let’s see if I can still pull together a good menu. There are a lot of peaches involved this week.
First for this Friday we have summer spaghetti with tomatoes and burrata from Chungah at Damn Delicious. (I guess if you can’t get burrata then a mozzarella would work pretty well too.) This really is a 25 minute meal which would be perfect for lunch, a light dinner, or to take to work and zap in the microwave.
Summer Spaghetti with Tomatoes and Burrata
Next this week we have a fabulous 30 minute recipe from Sabrina Modelle; grilled salmon with peach salsa. This dish has so much going for it; you can cook the salmon on the BBQ, which means you can make the whole recipe in your yard. Anything with grilled salmon looks really special, so this is something you can serve to guests. And, best of all, it’s a 30 minute recipe that will make a great lunch, dinner, or something to take to work the following day. (This recipe was found for us by Elise at Simply Recipes).
Grilled Salmon with Peach Salsa
Tieghan Gerard at Half Baked Harvest has posted a lot of great recipes recently, but for this Food on Friday I’ve chosen to feature this 25 minute recipe for pesto zucchini and peach pizza with burrata. This really is a taste of high summer, and so very easy to make. Again you could serve this dish at lunch, dinner, as a snack, or take some to work the following day ~ maybe.
Pesto Zucchini and Peach Pizza with Burrata
From San Diego girl Averie Sunshine at Averie Cooks, we have this very, very easy recipe for sheet pan summer vegetables and chicken. I love sheet pan recipes, they are just so simple and there is so little clean-up afterwards. Averie says this easy, healthy, one pan meal should be ready in half-an-hour or so.
Sheet Pan Summer Vegetables and Chicken
The Minimalist Baker concentrates on vegetarian recipes of 10 ingredients or less that take less than a half-hour to prepare. This cheesy spaghetti squash pasta will actually need about an hour and a half , including cook time, but the prep is dead easy. This 9 ingredient dish looks fabulous
Cheesy Spaghetti Squash Pasta
Jessica Merchant at How Sweet Eats says this following recipe is THE SALAD OF THE SUMMER; or less shouty, the best summer panzanella salad. You know what? Jessica may just be right, this easy dish looks delicious.
The Best Summer Panzanella Salad
For something to drink that isn’t sucking down beer from a bottle, Jessica also has this delicious pinot peach sangria ~ another sangria recipe, and more peaches…… You can’t have too much of a good thing.
Pinot Peach Sangria
A little while ago Food on Friday was about summer vegetables and salads.
Some perfect side dishes to go with this week’s recipes.
Cooking and eating outdoors, in the open air, is far more relaxed and mindful than exactly the same meal prepared and eaten indoors.
It really is high summer, a time for long evenings, barbecues, and alfresco dining. Chill the wine and the beer, and prepare to be relaxed and happy. This week we are going to concentrate on salads and vegetables to go along with whatever meat or fish you have on the grill. Unless you’re vegetarian or vegan, or just like vegetables, in which case a lot of these recipes will make a complete meal for you.
Personally, I just love salads.
From San Diego cook Averie Sunshine we have this dish of grilled vegetables with smoky honey mustard dipping sauce ~ looks fabulous. Averie says this recipe is easy ~ ready in 5 minutes ~ healthy and there’s zero cleanup. Grilling vegetables is so very good.
Grilled Vegetables with Smoky Honey Mustard Dipping Sauce
The Bojon Gourmet has a very elegant looking dish, a summer vegan green goddess salad ~ avocado, crispy lettuce, tomatoes, cucumber, seeds and a cashew herb dressing. I think this salad looks interesting, different, tasty, and refreshing. I also think that most of us could add our own little interesting twist to this recipe.
Summer Vegan Green Goddess Salad
The cool and together Jessica at How Sweet Eats has published a recipe for a 20 minute Thai avocado salad, and you have to admit this looks fantastic, filled with taste and texture. I guess it’s 20 minutes if you can use a chef’s knife.
20 Minute Thai Avocado Salad
Elise Bauer at Simply Recipes has found for us this dish by Summer Miller; lentil salad with summer vegetables. This should take you 35 minutes to make, and is a brilliant side dish, or as a light lunch. Make a lot and take some to work the following day.
Lentil Salad with Summer Vegetables
Heather Christo has a different kind of recipe for a warm summer afternoon, this tomato peach and avocado salad with cilantro vinaigrette. Heather says that this is a beautifully simple 30 minute salad that will totally blow your socks off. I tend to agree. Nice to take to work for lunch too.
Tomato Peach and Avocado Salad with Cilantro Vinaigrette
I very much like the recipes from Cookie + Kate, and this one is no exception. Anyway, what’s not to like about colourful strawberry arugula salad with balsamic vinaigrette?
Colourful Strawberry Arugula Salad with Balsamic Vinaigrette.
Lastly for this week, from Chungah at Damn Delicious we have 15 quick and easy vegetable side dishes. This cool collection includes this 25 minute recipe for baked Parmesan mushrooms ~ I love baked mushrooms. Actually I often like side dishes and appetisers better than the entrée.
Baked Parmesan Mushrooms
Marmaduke also likes salads
The blue sky in July trembles like a butterfly.
It’s high summer. I have just returned from Turkey and the best vacation ever. The food in Turkey was fabulous, and went perfectly with their hot summer sunshine.
These recipes may not all be authentically Turkish, but they are all the kind of dishes you would get in the better Turkish restaurants in the tourist areas, and they will all go perfectly with our long summer days.
First up this week, found by Elise Bauer at Simply Recipes, we have 4 Great Add-Ins for Hummus. Hummus is almost an essential component of a Turkish banquet, and these ideas from Katie Workman are just brilliant. I especially like the roasted red pepper hummus, and Katie even tells us how to make perfect roasted peppers.
Now, from at How Sweet Eats we have summer BBQ Quinoa Salad, which is a perfectly Turkish inspired side dish, or a lighter meal to take to work.
Summer BBQ Quinoa and Chicken Salad
Well now, OK, this recipe for orozo stuffed red peppers with lemony basil tomatoes from Tieghan Gerard at Half Baked Harvest is actually Greek, but I had an exactly similar dish when I was in Turkey. This is a very quick and easy 30 minute vegetarian dish, (other than it has cheese, but you can buy vegan cheese).
Greek Orozo Stuffed Red Peppers with Lemony Basil Tomatoes.
From lovely San Diego girl Averie Sunshine we have this wonderful looking dish of Peach Chili Grilled Chicken, just the kind of thing you could be served in the better Turkish restaurants in the tourist parts of the country. This damn easy 10 minute dish needs no cleanup afterwards ~ how cool is all that?
Peach Chili Grilled Chicken
I almost never feature the same cook twice in one Food on Friday, but here’s another Dish from Tieghan Gerard, at Half Baked Harvest. Turkish fried eggs in herbed yogurt. You could have these at breakfast, lunch, or dinner ~ and the whole thing takes only 30 minutes to prepare.
Turkish Fried Eggs in Herbed Yogurt
For desert, this is another sort-of Greek dish: frozen honey Greek yogurt dipped strawberries, shown to us by Andrea at Cooking with a Wallflower. But, there is nothing to stop you from using Turkish honey and Turkish yogurt to make this guilt free desert recipe.
Frozen Honey Greek Yogurt Dipped Strawberries
Finally for this week we have a great collection of Turkish recipes from Delicious Magazine, including this fabulous Lamb Kofte Tagine. This is an easy 30 minute dish that would make a super mid-week meal, or something fast for a Saturday night in with friends. Buy Turkish beer to go with it.
Lamb Kofte Tagine
we sat in an outdoors restaurant watching the parasailors landing.
how cool was that?
one of sour, two of sweet, three of strong, and four of weak
And that’s how to make Planters’ Rum Punch, an Englishman’s preferred drink to go along with a summer barbecue. The strong is Caribbean Dark Rum, (or try Woods 100), and the sour is fresh lime juice. You can guess the rest ~ (simple syrup and iced water).
Well now, this coming Monday, the 28th of May, is Memorial Day in the USA. It’s also the Spring Bank Holiday here in Great Britain. For some of us this is the first real day of summer, more or less ~ although the weather in most of England and America hasn’t been very summery of late.
Particularly in the USA, this coming Monday is the time to clean the cobwebs of that old barbecue, dust down the patio furniture, invite some friends overs, and hang out in the yard eating, drinking, and shooting the
So, for this week’s Food on Friday I’m going to feature stuff that goes well with kicking back outdoors.
I know a very nice American girl who really likes cilantro and lime. So, first to the BBQ this week is Jessica Merchant from Pittsburgh, Pennsylvania and her blog How Sweet Eats. Jessica has this cool recipe for Cilantro Lime Flank Steak, and while it will only take you 20 minutes to cook in the broiler, you need to start marinading the steak on Sunday. Make plenty and take the leftovers to work on Tuesday, (if there are any leftovers).
Cilantro Lime Flank Steak
From San Diego we have the sunshine girl Averie with her Grilled Steak Kabobs, (funny we call these things kebabs in England). You will want a good top sirloin steak for these rich looking skewers. Again, these will cook very fast on the grill, but you want to allow at least 4 hours for the marinade to work.
Grilled Steak Kabobs
If you don’t like steak, then what about these Honey BBQ Chicken Kabobs from Chungah at Damn Delicious. Again this dish will only take you 20 minutes to cook on the grill, but you need to allow a couple of extra hours for the marinade to do its work. Looks tasty to me.
Honey BBQ Chicken Kabobs
To go with all this meat you’re going to cook on your freshly cleaned BBQ, you’re going to need some salad, and from Andrea at Cooking with a Wallflower, we have this good looking dish; Avocado Corn Caprese Salad, dressed with a honey balsamic vinaigrette. Looks so delicious and refreshing.
Avocado Corn Caprese Salad
From the Californian White on Rice couple we have a very different Grilled Romaine and Corn Salad, something you can make on your BBQ in under half an hour ~ while you’re grilling your other vegetables too. (If you’re cooking any vegetables…)
Grilled Romaine & Corn Salad
I know that most of you like the recipe collections I feature, and here’s another one. From Olive magazine we have the 32 Best Ever BBQ Recipes to help you enjoy the sunshine this coming Memorial Day. I particularly like this very quick and easy recipe for Miami-Style Blackened Fish Sandwich with Smoked Paprika Mayo ~ ready in just 20 minutes. Me, I’d use salmon, tuna, or swordfish to make a really top-notch blackened fish sandwich.
Miami-Style Blackened Fish Sandwich with Smoked Paprika Mayo
Should you want to make a dessert for your guests, then Elise Bauer at Simply Recipes has found us a collection of 9 Crowd-Pleasing Desserts for Your Memorial Day Party. I particularly like the look of this Lemon Poppy Seed Bundt Cake recipe by Cindy Rahe.
Lemon Poppy Seed Bundt Cake
And finally this Friday, for those of us who aren’t content just to suck back beers, we have another collection from Wide Open Eats, 20 Best Big Batch Cocktails for Backyard BBQs and Lazy Sundays. As a very practiced consumer of alcoholic beverages I particularly like the look of this Pitcher Hurricane Cocktail. this recipe is to make a gallon of the stuff. Personally I’d just tip in a whole bottle of both dark rum and light rum, (and I’d also miss out the metrosexual umbrellas), but that’s me for you.
Pitcher Hurricane Cocktail
the English version of Memorial Day is observed on Remembrance Sunday, as near as possible to November 11th
It’s a solemn occasion.
Sometimes we search for one thing, but discover another.
These are not just weeknight dinners, these are Food on Friday weeknight dinners. These recipes also make great leftovers that you can take to work for lunch.
OK, I know that if you’ve had a busy day at work, the last thing you may feel like doing is cooking a meal for yourself ~ but hey! These are all healthy, tasty, and pretty damn easy recipes.
Go on, cook something, you may just find peace and contentment after a hectic day ~ cooking soothes the mind.
First this week, for those of us who can’t decide between salad and pizza we have this Prosciutto and Balsamic Greens Flatbread from Averie Cooks. San Diego girl Averie says this is both fast and easy ~ it should be ready for you and your special guest in 30 minutes.
Prosciutto and Balsamic Greens Flatbread
Jessica Merchant at How Sweet Eats has found these Chipotle Lime Shrimp Bowls at Foodie Crush. These should be delicious as an easy dinner, or an appitiser, or in a burrito, taco, or lettuce wrap. And just how fabulous does this shrimp bowl look! Foodie Crush also has a collection of 25 Super Healthy Bowl Recipes ~ how cool is that!
Chipotle Lime Shrimp Bowl
Elise Bauer at Simply Recipes has found us another quick and easy shrimp and pasta recipe. From Sheryl Julian we have a dish of Spring Shrimp with Peas and Mint ~ sounds and looks delicious.
Spring Shrimp with Peas and Mint
As if we all liked shrimp, Tieghan Gerard at Half Baked Harvest has this 30 minute recipe for Sweet Corn Chimichurri Butter Shrimp with Polenta. If you’re not so keen on polenta you could also make the dish with rice and quinoa. (I love shrimp recipes.)
Sweet Corn Chimichurri Butter Shrimp with Polenta
From Tiffany at Creme de la Crumb I have a 30 minute dish that should be popular with my American friends; Easy Creamy Macaroni and Cheese. Mac and Cheese isn’t so popular in England ~ don’t ask me why….
Easy Creamy Macaroni and Cheese
And now a cool collection from Chungah at Damn Delicious we have her 15 Best Family-Friendly Weeknight Dinners. All of these can be made in 30 minutes or less. Today I’m featuring Spinach Tomato Tortellini Soup, and Chungah says this is the easiest, most comforting soup ~ ever. You should have this on your plate in only 20 minutes, and how great to take to work the following day!
Spinach Tomato Tortellini Soup
Smoky Steak and Mushroom Stroganoff
luckily neither Marmaduke nor I have to actually work for a living these days
Is your lunch at work healthy and nutritious enough?
What do you eat for lunch at work? Leftovers, a packed lunch, a burger, sushi, or do you eat out at some greasy Mexican diner / restaurant? You know what? Whether you sit at a desk all day, work in a factory, or outdoors, your working life is unhealthy enough without you adding junk food into the mixture.
Regularly eating lunch out is just about the unhealthiest thing you can do during your working week. If you want to spend less money and become healthier, there’s one easy way to do it: stop eating lunch out. But, never, ever, eat your lunch at your desk ~ it’s disgusting and very unhealthy too.
Even though taking leftovers, or preparing your own packed lunch may seem healthy, nutritious, and good for you, a lot of the time what you’re eating for your lunch at work probably doesn’t contain what you need for optimal functioning. Dietician Susie Burrell has some ideas for what makes a perfect packed lunch, and so do the cooks we follow on this blog.
First this week we have Chungah at Damn Delicious who offers us 15 quick and easy lunch recipes that you are especially designed to take to work with no hassle, no more ordering out, and no more overspending at some unhealthy restaurant. From Chungah’s list of 15 easy lunch recipes I especially like her steak fajita salad.
Steak Fajita Salad
This is a very healthy, tasty, and nutritious lunch idea from Andrea at Cooking with a Wallflower: roasted asparagus mushroom quiche. This is easy to make and would be perfect for a weeknight dinner as well as something to take to work for lunch~ to be eaten either hot or cold. You can also freeze a quiche.
Roasted Asparagus Mushroom Quiche
If the weather is warm where you are you may want to have a salad at lunchtime, but don’t buy a pre-prepared salad, make your own. San Diego girl Averie Sunshine has 30 best easy healthy salads on her blog Averie Cooks; including this great looking loaded chicken taco salad with creamy lime-cilantro dressing. And, all Averie’s recipes take less than 30 minutes to prepare ~ she says you can make this fabulous salad in 15 minutes.
Loaded Chicken Taco Salad with Creamy Lime-Cilantro Dressing
There is no getting away from it, a sandwich makes a good packed lunch, and this is a good sandwich. From Tieghan Gerard at Half Baked harvest we have this Tuscan tuna sandwich, using ciabatta, tuna in oil, sliced avocado, cucumber, egg, arugula, purple cabbage, and feta ~ it should be nutritious enough, and other than the hard boiled egg, nothing needs to be cooked.
Tuscan Tuna Sandwich
If you have a microwave in your lunch room then a good soup is something you can prepare in advance and take to work for lunch. Jessica Merchant from How Sweet Eats has a recipe for easy lemon chicken soup, that more than fits the bill. If you pick the right ingredients you can have this soup ready in 30 minutes!
Easy Lemon Chicken Soup
Another nourishing soup recipe, this time by Joy Manning at thekitchn.com ; chicken lentil soup. It’s amazing what you can do if you buy a rotisserie chicken.
Chicken Lentil Soup
I have never featured anything from Cosmopolitan before, but there’s always a first time for everything. So, from Cosmo, we have here 17 healthy packed lunch ideas for work. Of this list I quite like #17 the grilled chicken and vegetable bowls, originally from Picky Palate. Allegedly these are less than 500 calories and cost less than $5 per bowl ~ how cool is that?
A big thank you to all the great cooks featured this week.
Cooking can be fun, washing up almost always isn’t.
In my view, one pot meals are the way to go, particularly if you’re busy with work and everything. There’s nothing worse than taking your plate to the sink after dinner, and then realising you also have a mountain of dirty pots and pans to wash up in the aftermath. I don’t know anyone who gets their kicks from tackling a mountain of washing up.
So, why not give some of these great one pot recipes a try.
This is a nice looking recipe for a dish I really like. From No Plate Like Home we have one pot thick New England clam chowder. This is also known as Boston Clam Chowder and it’s a perfect winter comfort food you can make in one pot in under an hour.
One Pot Thick New England Clam Chowder
Another fabulous one pot soup this time from Dana at Minimalist Baker. This hearty chipotle black bean tortilla soup needs just 50 minutes and one pot to prepare, and Dana says it’s very ‘hands off’. This Mexican-inspired soup is also vegan and gluten-free. How cool is that?
Chipotle Black Bean Tortilla Soup
This is a dish I must try, from Jessica Merchant at How Sweet Eats we have this one pot chili cheese pasta. Looks like a great recipe you can make in one pot in one hour, and while it’s cooking you can prepare some salad to go along with it. Also what a great dish for taking leftovers to work for a nourishing lunch.
One Pot Chili Cheese Pasta
Not only is this a one pot meal from Teighan Gerard at Half Baked Harvest, you should be able to prepare this one pot 30 minute creamy tomato basil pasta bake in less than a half-hour. There are quite a few ingredients involved, but I think it would be well worth it.
One Pot 30 Minute Creamy Tomato Basil Pasta Bake
This is a more ambitious one pot meal from Simply Recipes, a Moroccan pot roast, originally posted by Sally Vargas. This is going to take you some 3 hours to prepare, so it’s probably not an everyday meal ~ unless you use your slow cooker? But for a one pot weekend dinner for you and your guests it looks fantastic. The spice mixture should please everyone, (almost everyone).
Moroccan Pot Roast
This is a meal I wanted to feature; slow cooker beef stew with dumplings, just because it reminds me of my misspent youth. I eventually found a recipe on the Good Housekeeping site ~ which is worth visiting anyway.
Slow Cooker Beef Stew with Dumplings.
For those of us who love recipe collections, we have this from Country Living; 33 quick and easy one-dish meals, and there are some great and some fabulous recipes in this collection. Among all the dishes I would like to have featured is this cilantro lime chicken and rice, from Tiffany at Creme de la Crumb.
One Pot Cilantro Lime Chicken & Rice
Comfort food is absolutely moving upscale.
Here in England the weather outside my garret is cold, dark, frosty, wet, and very windy. Like a lot of people around here I’ve just got over the flu, and I still feel cold and shivery. What I need to eat most is something hot, nourishing, and comforting ~ like a bowl of home-made soup.
These great soup recipes are mostly easy to make, don’t cost so much, but are absolutely upscale meals you could serve to any guest.
Ergo, first up this week, from Jessica Merchant at How Sweet Eats, we have this silky ginger sweet potato soup. I love the idea of adding fresh ginger to a soup recipe. This recipe is vegan I think.
Silky Ginger Sweet Potato Soup
Another pretty soup, this time from Petra at Food Eat Love; celeriac and cumin soup with watercress. This looks as though it would keep us warm in the cold winter nights. Cumin is an interesting spice with lots of health benefits.
Celeriac and Cumin Soup with Watercress
Chungah at Damn Delicious has this great recipe for roasted cauliflower soup, with lots of garlic and herbs. Looks fabulous to me!
Roasted Cauliflower Soup
From Amanda at Chez Le Rêve Français we have a recipe for fat-free potato and leek soup ~ and I do love leek and potato soup. This recipe is pretty easy, fat-free, and gluten-free. Oh so warming on a cold winter’s day.
Fat-Free Potato and Leek Soup
Dana at Minimalist Baker has a fantastic recipe for a 1-pot everyday lentil soup ~ and I do love one-pot recipes. This recipe uses just 10 ingredients and should only take you 30 minutes to make. If you don’t like lentils you could use white beans or chickpeas instead.
One-Pot Everyday Lentil Soup
Here’s a very interesting and filling soup from In Diane’s Kitchen; Cajun shrimp, hot sausage & pasta soup ~ Wow! This recipe is chock full of noodles, hot Italian sausage, shrimp, and a really great broth.
Cajun Shrimp, Hot Sausage, and Pasta Soup
And last but not least for this week we have a cool recipe from Averie Sunshine at Averie Cooks; easy 30-minute homemade chicken noodle soup. I like easy recipes you can prepare in 30 minutes or less.
Easy 30-Minute Homemade Chicken Noodle Soup
A big thank you to all the great cooks featured in this week’s Food on Friday.
Marmaduke’s comfort food is
a couple of soft-boiled eggs
To me, good recipes are priceless
Well, I don’t know about you but I like it when I find a recipe collection post. It means that I can easily find a choice of ‘similar’ dishes to choose from. These posts are like miniature on-line cook books. How nifty is that?
Ergo, with that in mind all the posts featured this week are recipe collections.
To begin, from Chungah at Damn Delicious we have 15 quick and easy healthy recipes. What could be better, and I do like the recipes we get from Damn Delicious. Among these 15 recipes is one for honey salmon in foil ~ and just how impressive is that for a quick and easy dish, (you should be able to make this in an half-hour).
Honey Salmon in Foil
Next, from San Diego girl Averie at Averie Cooks we have 15 skinny chicken dinners ready in 15 minutes… And these fast dishes are all healthy and gluten free. WOW! My pick from this collection is Averie’s easy 15-minute ranch chicken and vegetable skillet.
Easy Ranch Chicken and Vegetable Skillet
This is interesting from Heather Christo, who always gives us delicious allergen free recipes; healthy dinner ideas for dinner tonight! There are 10 recipes in this collection, and I have chosen to feature Heather’s grilled steak with arugula and cherry tomato and basil salsa. This should take about 35 minutes to make a fabulous dinner dish.
Grilled Steak with Arugula and Cherry Tomato and Basil Salsa
Sheet Pan Sticky Pomegranate Chicken
Andrea at Cooking with a Wallflower has given us her 17 most popular recipes of 2017… This includes her peaches and cream steel cut oatmeal, and if I was ever going to eat oatmeal I would choose this dish.
Peaches and Cream Steel Cut Oatmeal
Now here’s a big recipe collection from Jessica at How Sweet Eats; 18 weeks of healthier meal ideas! 126 of my favorite weeknight meals. Fabulous! From Jessca’s long list I just had to feature the rosemary chicken, bacon and avocado salad. I know that in some parts of the world it may not feel quite warm enough to have a salad for dinner, but I know my friend in Orange County will like this dish.
Rosemary Chicken, Bacon and Avocado Salad
Finally for this week, from Country Living, we have 95+ easy dinners that can be made in 30 minutes or less. Talk about a recipe collection! I confess I almost didn’t make it past the first recipe for stovetop chicken pot pie before choosing a recipe to feature. But, as a change from chicken we have 20 minute honey garlic shrimp from Sally’s Baking Addiction.
20 Minute Honey Garlic Shrimp
nice cook book for you
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