Tag Archives: How Sweet Eats

Food on Friday ~ Paleo

for most of human prehistory
carbohydrates were extremely scarce

The real birth of farming, and therefore an abundance of carbohydrates, was probably after the last ice age some 10,000 years ago.  Before that, and before mankind learned how to store grains and nuts, carbohydrates would only be readily available in the harvest season.  More than that, most carbohydrates would come from nuts rather than grains and seeds, and most nuts contain far more fat and protein than they do carbohydrates.

Some would say that eating carbohydrates is unnatural, and the number of wheat / gluten related illnesses would seem to prove that; celiac disease, non-celiac gluten sensitivity, gluten ataxia, dermatitis, bloating, and wheat allergies.  Anyhow, modern wheat is so drenched in Roundup / Glyphosate that it’s poisonous over time.

A paleo diet is based on the food eaten by early humans; meat, fish, fruit, vegetables, nuts ~ completely eschewing dairy products, cereals, and of course no processed foods at all.  And, that’s what I’m now following ~ So Help Me God.

First up this Friday, from Chungah at Damn Delicious we have Easy Chimichurri Shrimp.  One benefit of a Paleo diet is that most dishes are quick, easy, and clean.  Chimichurri is a tangy quite hot dressing.

Easy Chimichurri Shrimp

Not everyone likes pork chops, but from Holly at Spend with Pennies I like the look of her recipe for Juicy Baked Pork Chops.  So many people cook pork chops until they’re dry and tasteless.

Juicy Baked Pork Chops

The usual extremely pretty dish from Jessica at How Sweet Eats; Garlic Brown Sugar Flank Steak with Chimichurri.  One of the good things about a paleo diet is that I can eat just as much steak as I want.  This is a super cilantro heavy chimichurri dressing, and another 30 minute recipe.  Fabulous!

Garlic Brown Sugar Flank Steak with Chimichurri

From Tieghan Gerard at Half Baked Harvest, how about this Pan Roasted Pomegranate Glazed Salmon.  Not your same old dull salmon dinner at all.  Simple, quick, and very tasty in a different way.

Pan Roasted Pomegranate Glazed Salmon

Tiffany at Creme de la Crumb also has a super 30 minute salmon recipe; Best Easy Healthy Baked Salmon.  Cooked just with lemon and garlic, what could be easier or better?

Best Easy Healthy Baked Salmon

The collection this week is from Delish magazine; 40 Paleo Recipes That Will Make You Forget You’re On A Diet.  Well a Paleo meal shouldn’t make you feel as though you’re on a diet, protein is very filling.  The dish I’ve chosen to feature is another fish recipe; Baked Swordfish Steak ~ and swordfish is fabulous served any way.

Baked Swordfish Steak

~

jack collier

jackcollier7@talktalk.net

 

Delicious Rabbit Stew

a true Paleo Diet should include game

 

Food on Friday ~ Californian Style

healthy eating is a way of life

Deep into lockdown and I am not feeling at my best.  The edict here is that we should stay at home, not going out at all except for ‘essential’ purposes.  Well, for me shopping for food is an essential reason to get out of the garret.  And face it, when one can’t go anywhere nor meet with friends, then cooking is one of the few real pleasures left in life.  Ergo, the dishes this week are things that look and sound good.  Maybe all these recipes are healthy and very nutritious, but this week that’s all secondary to simple pleasure.

Not only that ~ these recipes remind me of warmer and better times spent in California.

From Tieghan at Half Baked Harvest we have 30 Minute Creamy Thai Turmeric Chicken and Noodles.  I like easy thirty-minute recipes. Turmeric is supposed to have lots of interesting health benefits.

30 Minute Creamy Thai Turmeric Chicken and Noodles

Another 30 minute dish, this time from Dana at Minimalist Baker; Rosemary Roasted Root Vegetable Panzanella ~ how very Californian.  This is quick, nutritious, vegetarian comfort food.  Rosemary is another herb with lots of health benefits attached to it.

Rosemary Roasted Root Vegetable Panzanella

At Cooking with a Wallflower one of Andrea’s top ten recipes is this Korean Style Spinach Mushroom Glass Noodles.  I enjoy making a stir fry and this vegetarian dish looks so very easy for a lunch or dinner at any time.

Korean Style Spinach Mushroom Glass Noodles

Here in England, in the depths of winter, a hearty soup is always welcome on the dinner plate.  Holly at Spend with Pennies has something that would remind me of warmer and better times vacationing in California.  A Crock Pot Taco Soup ~ and almost everyone has a crock pot tucked away in a kitchen cupboard.  Allegedly this soup is so easy it practically cooks itself.

Crock Pot Taco Soup

I’ve realised that the recipes this week all have some kind of Californian connection.  So, how could I not include something like these Mahi Mahi Fish Tacos with Chipotle Slaw and Roasted Pineapple Sauce.  From epicurious.

Mahi Mahi Fish Tacos

Our collection this week comes from Jessica at How Sweet Eats; 20 of My Favorite Soup Recipes for Winter.  From this fabulous list I’ve chosen to feature this great looking Chicken Tortellini Soup.  If you buy a rotisserie chicken this dish is so quick and easy.

Chicken Tortellini Soup

~

jack collier

jackcollier7@talktalk.net

 

Santa Monica, CA

Food on Friday ~ In the Bleak Midwinter

when water is like a stone, drink hot rum punch

Cool salads and iced tea might be fine during the heat of a Californian summer afternoon, or maybe a glass of chilled chardonnay is your tipple of choice?  But in the bleak midwinter’s darkness you are going to want something more calorific, something that will warm the cockles of your heart and put a fire in your belly.  Well these recipes may just fit the bill.

It’s a cold winter’s evening and you want something easy, warming, tasty, nutritious…..  Tieghan Gerard from Half Baked Harvest has an idea for you; Smoky Potato and Kale Soup.  Just look at the photograph.

Smoky Potato and Kale Soup

Next up I can do no better than quote from Holly at Spend with Pennies; ‘Colder weather calls for hearty and healthy soups and stews, just like this satisfying 15 Bean Soup…..

15 Bean Soup

This is still very easy, but we gone upscale a little with this Crab Topped Salmon, from Jessica Merchant at How Sweet Eats.  Allegedly this is The Perfect Holiday Meal ~ who could disagree as a change from all that turkey.

Crab Topped Salmon

I like one pot recipes, and I like Chungah at Damn Delicious, add the two and some chicken and we get One Pot Chicken and Mushroom Orzo.  Chungah avers that this is quite possibly the easiest dinner one can ask for…..

One Pot Chicken and Mushroom Orzo

Another chicken dish, this one from Tiffany at Creme de la Crumb; Chicken and Potatoes with Dijon Cream Sauce.  This one pot recipe was posted in May this year, but what the hades, I like one pot dishes and I’d make this in the depths of even our North of England winters.

Chicken and Potatoes with Dijon Cream Sauce

After all that, something lighter for a snack to go with some hot cider perhaps.  From Popsicle Society; Savoury Cheese and Veggies Muffins.  Ribana says these would make a perfect appetiser for your Christmas table.  Who could disagree?

Savoury Cheese and Veggies Muffins

Well, I said it at the top of this post, now is the time to enjoy a hot toddy or three, and what could be better than a hot rum punch.  This powerful recipe, (rum, cognac, and sherry), is from Delicious magazine.  Or you could go for a hot spiced buttered rum…..  You can even buy your Woods Navy Rum from Amazon.

Hot Rum Punch

~

jack collier

jackcollier7@talktalk.net

 

a classic hot toddy

from Cookie + kate

Food on Friday ~ Cookies

a balanced diet is a cookie in each hand

Except, here in England we call them biscuits.

If you want something really Christmas themed, then Tieghan Gerard at Half Baked Harvest offers us The Santa Clause Cookies, (I once saw a Tim Allen movie called The Santa Clause, wasn’t half bad for a Christmas film).

The Santa Clause Cookies

Well now, Joy the Baker has posted these colourful Chocolate Peppermint Black and Marble Cookies on her website.   Joy says these are tender and caky, and I believe her.  (Is caky a word?)

Chocolate Peppermint Black and Marble Cookies

Jessica Merchant at How Sweet Eats has a fantastic 2020 Holiday Baking List.  I really like the look and sound of these Bourbon Soaked Cherry Oatmeal Chocolate Chip Cookies.  And not just because of the great name she’s given these alcoholic gems.

Bourbon Soaked Cherry Oatmeal Chocolate Chip Cookies

From Dana, The Minimalist Baker how about 27 Easy Vegan Cookie Recipes, perfect for holiday baking, including these Perfect Vegan Gluten-Free Chocolate Chip Cookies.  Marvelous.

Perfect Vegan Gluten-Free Chocolate Chip Cookies

I happen to like chocolate chip cookies, so from Alanna the Bojon Gourmet we have her recipe for Magical Tahini Chocolate Chip Cookies (Vegan, Gluten-Free, Grain-Free, Paleo, Nut-Free, Refined Sugar-Free)…..  Perhaps they only exist in our zero calorie imaginations.

Magical Tahini Chocolate Chip Cookies

Our big collection this week is from Good Houskeeping; 90 Irresistibly Good Christmas Cookies to Make this Season.  From which I’ve chosen to feature these very festive Chai Trees and Snowflake Cookies.

Chai Trees and Snowflake Cookies

~

jack collier

jackcollier7@talktalk.net

 

woof!

Food on Friday ~ Thanksgiving

there is always something for which to be thankful

Well, it’s Wednesday not Friday, but there wouldn’t be much point in my publishing some Thanksgiving recipes the day after the event.  So forgive my erroneous title, it’s for a good cause.

You know that we don’t have Thanksgiving here in England, and that some of the things you serve make no sense to me; candied yams for one.  Yet, part of me wishes we did have a Thanksgiving feast in the dark months before Christmas.

There is at least one earlier Thanksgiving post here, you can click on the link of you’d like to see last year’s dishes.  Also check out my November 13th post Food on Friday ~ Mid Autumn.

Have a very happy day tomorrow.

So, first up this week we have a Candied Yams recipe from Lena Abraham at Delish magazine.  (I don’t believe I’ve ever had yams…..)

Candied Yams

This is another dish I really don’t get, but I understand goes down very well on the Thanksgiving board.  From Gimme Some Oven; The Best Green Bean Casserole.  This dish is also really healthy. Enjoy.

The Best Green Bean Casserole

All great meals need a light appitiser that one can also use as a snack with drinks if friends call around.  Jessica Merchant at How Sweet Eats has this very easy recipe for Smoky Chipotle Cheddar Twists.  I just know these will disappear fast…..

Smoky Chipotle Cheddar Twists

One of the most critical things about a turkey dinner is the gravy.  Ergo from Chungah at Damn Delicious we have; How To Make the Best Turkey Gravy.  Looks good to me.

How To Make the Best Turkey Gravy

To start off your Thanksgiving day with a very seasonal holiday breakfast we have these Easy Fluffy Eggnog Cinnamon Rolls from Tieghan Gerard at Half Baked Harvest.  These would also go well as a dessert with coffee after dinner.

Easy Fluffy Eggnog Cinnamon Rolls

Our collection this week is from Country Living magazine; 68 Easy Thanksgiving Recipe Ideas the Family is Sure to Love.  From this collection I have chosen to feature their Ginger Pumpkin Pie.

Ginger Pumpkin Pie

~

jack collier

jackcollier7@talktalk.net

 

oh yes, cook a second turkey for the dog

but where are the trimmings?

Food on Friday ~ Lockdown

now that I’m in enforced lockdown I’ll be eating canned goods for another week

None of these following recipes are unhealthy canned goods.

First this week from Jessica Merchant at How Sweet Eats we have delicious Parsmesan Pistachio Pork Tenderloin.

Parmesan Pork Tenderloin

Now from Tiegha Gerard at Half Baked Harvest we have Skillet Chicken Broccoli Pot Pie with a Garlic Butter Phyllo Crust.  That looks wonderful.  Me I’m eating pie out of a can!

Skillet Chicken Broccoli Pot Pie with a Garlic Butter Phyllo Crust

From Diane at In Dianes Kitchen, how about these Asian Pork Meatballs ~ I wish.

Asian Pork Meatballs

Chungah at Damn Delicious gives us her Best Ever Beef Stew.

Best Ever Beef Stew

Amanda at Chez le Reve Francais has a wonderful recipe for her Quiche Lorraine with Shortcrust Pastry.

Quiche Lorraine with Shortcrust Pastry

And Finally for this week, Garlic and Herb Sweet Potato Nourish Bowl, from the Minimalist Baker.  I would make this if I was allowed out to the store.

Garlic and Herb Sweet Potato Nourish Bowl

~

jack collier

jackcollier7@talktalk.net

 

Marmaduke and I still have a little fresh food left

Food on Friday ~ Halloween I

believe nothing you hear and only half of what you see

Halloween is a little ways off yet, but I know that many of you will already have pulled your decorations out of the garage and started to put them about the place.  Anyway, if you’re going to be ready for the fright fest night, you may as well start early.

When witches go riding, and black cats are seen, the moon laughs and whispers; ’tis near Halloween…..

From Joy the Baker here’s a dish that you can take to the couch while you watch your favourite scary movie and wait for scary kids to come to the door.  Homemade Chili Cheese Fry Bake,  sounds deliciously easy to make.

Homemade Chili Cheese Fry Bake

Quick and easy sandwiches are a good idea at All Hallows Eve, and from Damn Delicious we have these Instant Pot BBQ Pulled Pork buns.  Actually, these would be fabulous any time you are out of doors.

Instant Pot BBQ Pulled Pork

Something seasonal from Ali at Gimmie Somme Oven; Healthy Pumpkin Muffins, sweetened with maple syrup, vegan, and gluten free, great with spiced rum.

Healthy Pumpkin Muffins

To drink at Halloween, what could be better than Hot Pomegranate Cider, following this recipe from Jessica Merchant at How Sweet Eats; (How Scary Eats?).  If you really want to blow your mind, then get a bottle of Calvados and add a slug of that to each cup.

Hot Pomegranate Cider

A fabulous looking and powerful sounding drink from Tieghan Gerard at Half Baked Harvest; Voldemort’s Dark Serum.  There are two quite dangerous ingredients in this concoction; tequila, and sage ~ and if you don’t think sage has an incredibly powerful effect on women, then you ain’t no herbalist.

Voldemort’s Dark Serum

Here’s a collection and a half for you, from Delish Magazine Scary-Good Halloween, which has more than 100 differently scary recipes.  (Actually it’s 3 different collections including 45 Spooky Eats for a Grown-Up Halloween Party.)  From there I’ve chosen this Black Bean Pumpkin Soup from A Foodcentric Life.

Black Bean Pumpkin Soup

~

jack collier

jackcollier7@talktalk.net

darkness falls across the land

the midnight hour is close at hand

Food on Friday ~ Eat Hearty

autumn, a time for rich hearty meals

What with everything that’s happening in the world, and now that fall is upon us, perhaps the time has come to ditch our lighter diets, and instead fill our plates with rich and hearty foods.  And, let’s be honest, we could all do with some comfort food right now.

And, of course, autumn does mean apples.  And, piles of leaves.  And, Rose Hips.  And Pumpkins.

Although, please wear a warm scarf.

With all that in mind, first for this Friday we have Jessica Merchant at How Sweet Eats, and her Cider Braised Pot Roast with Caramelized Onions and Cauliflower Rice.  I don’t yet know what this tastes like, but it looks and sounds fabulous.

Cider Braised Pot Roast with Caramelized Onions and Cauliflower Rice

From Tieghan Gerard at Half Baked Harvest we have a Healthy Slow Cooker Chipotle Bean Chili.  This is a healthy, hearty, vegetarian, comfort food meal.  Switch the cheese and you can have it vegan, or add chicken for those who like that.

Healthy Slow Cooker Chipotle Bean Chili

Another chili recipe, this time from Country Living; Pumpkin Beef and Black Bean Chili.  This is one of Country Living’s 60+ Best Pumpkin Recipes to Delight Your Family All Fall Long ~ a very good collection.  Look no further for your pumpkin recipe ideas.

Pumpkin Beef and Black Bean Chili

Autumn is a time for soups and stews, and Tiffany at Creme de la Crumb has a copycat recipe for Olive Garden Chicken Gnocchi Soup.  I don’t know what this is like at an Olive Garden, but it looks great here.

Olive Garden Chicken Gnocchi Soup

Our collection this week is from Woman’s Day; 35 Delicious Fall Soups to Make on a Chilly Day.  From there I’ve chosen to feature a Corn and Potato Chowder.  How good does that look?

Corn and Potato Chowder

For Dessert, Diane offers us this Apple Pan Pie, which here we would call an apple crumble.  Fabulous served with cream or even ice cream.

Apple Pan Pie

~

jack collier

jackcollier7@talktalk.net

kids and dogs love fallen leaves

so do we young at heart

Food on Friday ~ Weeknights

keep your face towards the sunshine and shadows will fall behind you

Now that the nights are drawing in, we perhaps look for warming, nutritious, comfort food, especially on a weeknight.  After a hard day at work we don’t want to spend too long in the kitchen, and these are all easy weeknight recipes.

First this week from Chungah at Damn Delicious we have a warming Instant Pot Butternut Squash Soup.  If you don’t happen to have an instant pot, this recipe is still very easy to make in your regular stock-pot.

Instant Pot Butternut Squash Soup

From Jessica Merchant at How Sweet Eats we have this Weeknight Maple Turkey Chili.  Made with ground turkey and served with sliced avocado and egg, this is a really simple and delicious fall staple.

Weeknight Maple Turkey Chili

Amanda at Chez le Rêve Français has a recipe for a fabulous English staple; Chicken and Leek Pie.  I happen to really like this dish, eaten great hot or cold.

Chicken and Leek Pie

Sylvia at Feasting at Home has a collection of globally inspired Fast and Easy Weeknight Dinners.  I very much like the look of this easy Kimchi Fried Rice, a 20 minute vegetarian dinner.

Kimchi Fried Rice

From Delish Magazine we have a collection of 80 easiest weeknight dinners, from which I’ve chosen to feature this dish of Cheesy Baked Meatballs.

Cheesy Baked Meatballs

And also this great looking Caprese Chicken Pasta, ready in just 30 minutes.

Caprese Chicken Pasta

~

jack collierjack

collier7@talktalk.net

if in doubt you could always opt for dark beer, bread, and cheese

Food on Friday ~ Autumn

fall in the fresh lap of the crimson rose

In a couple of days time we will have the Autumn Equinox, the harvests will be taken in, and the season of mists and mellow fruitfulness will be upon us.  I expect that you’re like me and wondering where the year went to, and how come I don’t remember what happened.

I believe that this coming Tuesday September 22nd is a time for me to make a fresh start, throw off the constraints of a summer that didn’t have much good going for it, and begin again.

A good place to start our move into Autumn, or Fall if you will, is with some good food, great recipes, and hopefully some very good company.

First this week we have Chungah at Damn Delicious and her warming, nutritious, delicious One Pot Chicken and Mushroom Orzo.  We all like one pan dishes don’t we?

One Pot Chicken and Mushroom Orzo

Now, Tieghan Gerard at Half Baked Harvest has The 35 Most Popular Fall Recipes.  From this collection I’ve chosen a Slow Cooker Herbed Chicken and Rice Pilaf.

Slow Cooker Herbed Chicken and Rice Pilaf

To go with your chicken, and for the warmer days still to come this year, from Dana at Minimalist Baker we have a Raw Rainbow Veggie Noodle Salad with Peanut Dressing.  And, just how pretty is that?

Raw Rainbow Veggie Noodle Salad with Peanut Dressing

This is a super collection from Jessica Merchant’s How Sweet Eats; 45 Of My Favorite Fall Dinner Recipes.  With so much to choose from how about a Smoky Pumpkin Bisque with Grilled Cheese Croutons?  You need to keep this recipe by you for Halloween.

Smoky Pumpkin Bisque with Grilled Cheese Croutons

This might almost be the ultimate fall dinner recipe collection ever; from Delish Magazine 61 Unbelievably Easy Fall Dinner Recipes.  From this cornucopia I’ve chosen these Garlic Rosemary Pork Chops.  If you think that pork chops only come in the dry and overcooked variety, then you should try this recipe.

Garlic Rosemary Pork Chops

Or maybe this is the ultimate Fall Recipe Collection; 50 Apple Cider Recipes You Need in Your Life this Fall.  From this Country Living apple collection I’ve picked a Roasted Butternut Squash with Cider Vinaigrette.

Roasted Butternut Squash with Cider Vinaigrette

~

jack collier

jackcollier7@talktalk.net

if you are lucky you still have rosehips in your garden, and they make up some great medicinal recipes

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