Cricket is paradise in the summer sun.
Summer is upon us, in some parts of the world it’s Father’s Day this Sunday, and in England we’re playing summer sports; cricket, tennis, and gardening. OK, the English love gardening. However English Gentlemen mostly like sitting in the garden sipping something cool while we watch our Good Lady doing all the hard work. So, some summery drinks…
I really like the look and sound of this strawberry summer water from Jessica Merchant at How Sweet It Is. And, if you liked, instead of using fresh or sparkling water you could chose a very light white wine instead. (In passing Jessica says she’s only ever been to a spa once in her life!!!! Come on guy, pay for her to go to a cool spa!!!)
Strawberry Summer Water
The ever-artistic Heather Christ has these apricot gin and tonics. Heather says they are perfect for summer sipping, and I for one believe her.
Apricot Gin and Tonics
For some unknown reason, we English drink Pimms in summer ~ never did like the stuff myself. However, Tieghan Gerard at Half Baked Harvest has an interesting take on Pimms with her strawberry melon elderflower Pimms cup. Looks very nice indeed.
Strawberry Melon Elderflower Pimm’s Cup
This watermelon, fresh herbs, & sotol cocktail from Todd at Honestly Yum sounds very cooling. I suppose that if you’re all out of sotol you could get by with tequila instead.
Watermelon Fresh Herbs & Sotol Cocktail
Todd & Diane, the White On Rice Couple, have this great post about a great drink; the watermelon margarita. Want to know how to make the perfect watermelon margarita? Then just click on the link.
‘Inside a Watermelon’ Margaritas
Finally for now, from the lovely Averie Sunshine, I bring you grilled pineapple strawberry lemonade sangria. I ask you, what’s not to like?
Grilled Pineapple Strawberry Lemonade Sangria
a recipe book for you
Eggs ~ so what can you do with the humble egg?
Eggs are incredibly nutritious ~ a real superfood, filled with all the good stuff you need for a healthy immune system. And, eggs are cheap, easy to cook, and don’t have to be boring ~ as this week’s recipes will show.
For anyone pressed for time, or someone who wants a hot lunch at work, Elise Bauer at Simply Recipes has this omelette in a mug. It’s cooked in the microwave. I’ve tried to cook eggs in the microwave before, and had an egg explosion most times. Elise says the secret is to add liquid to the eggs ~ and use a large enough mug. I’ve tried her method, and it works brilliantly, (I buttered the bottom of my mug first). Good Food doesn’t get easier than this.
Omelette in a Mug
Simple Baked Eggs are almost as easy as the omelette in a mug, except you need an oven and not a microwave. Even Cosmopolitan Magazine has a collection of 12 baked eggs recipes worth getting out of bed for. But anyone, even the most ineptly boring guy can make a good, delicious, healthy hot meal in 10 minutes by baking eggs. There are a stack of recipes for baked eggs, but this one is from Cooking Without Limits.
Right, listen up, this is another dead easy dish for you very busy folk and healthy eaters. Jessica Merchant at How Sweet It Is has this great recipe for a 15 minute spinach burrata omelette with avocado salad. Look, anybody can make a great meal in 20 minutes with this recipe, even really inept boring guys.
15 Minute Spinach Burrata Omelette with Avocado Salad
Dana from Portland, Oregon, (aka Minimalist Baker) has an easy recipe for a simple vegan omelette, and OK I don’t even pretend to understand the various types on non-carnivores, but I like the look of this easy dish. The secret is this omelette uses tofu, and not eggs. I guess you can make exactly the same recipe with eggs, and I guess you can make a lot of egg-based dishes with tofu. hmmmmm.
Simple Vegan Omelette ~ (tofu)
Tiegan Gerard at Half Baked Harvest always has some interesting and good-looking recipes ~ this grilled pineapple caprese eggs Benedict with coconut-almond hollandaise certainly caught my eye and whetted my appetite. Look, the only even remotely hard part of this dish is the Hollandaise, and the’s dead easy in the food processor. Try it, you’ll like it. Also from Tieghan in Food on Friday #43 we have a grilled potato salad with almond-basil chimichurri and 7 minute eggs.
Grilled Pineapple Caprese Eggs Benedict with Coconut-almond Hollandaise
This is a totally fantastic recipe from Erica at Honestly Yum; Turkish Eggs, also called Çilbir. I’ve eaten this tasty little dish all over the Mediterranean, just don’t call it Turkish Eggs in Greece. I think my friend in Orange County will like this because of the yogurt, cilantro, garlic, and pepper in there along with the eggs.
Çilbir ~ Turkish Eggs
Finally for this week we have a collection from the meticulously gluten and allergen free Heather Christo; 10 egg-celent ways to spice up your breakfast eggs. Among the fantastic dishes here we have this beautiful chive and brie frittata. This looks so very, very good.
Chive and Brie Frittata
thanks for all the recipes shown to us by some great cooks in this week’s Food on Friday
Let Food Be Thy Medicine ~ Hippocrates.
Maybe because it’s winter here in England, but I don’t feel that I am eating a healthy diet. Maybe it’s because I’m in England in winter that I have a stinking head cold… Whatever it is, I have not enjoyed food over the last few days so let’s try something completely different.
Something is telling me I should eat more fish, and I don’t mean traditional English fish, chips, and mushy peas, thousands of calories and lots of carbs… Ergo, let me start off my new diet with some easy salmon recipes.
With healthy eating in mind we have a fabulous looking dish of Paleo red curry braised salmon with sweet potatoes from Heather Christo. Paleo is good, I think. This 45 minute recipe not only uses coconut oil and coconut milk, it also has enough garlic. Nice.
Paleo Red Curry Braised Salmon with Sweet Potatoes
This is a fabulous 30 minute entree from Jessica Merchant at how sweet it is; winter citrus butter salmon. Depending on who you like to read, butter is actually very good for you ~ like all things if not taken to excess. I love the look and sound of this dish. This Saturday I will try the taste test.
Winter Citrus Butter Salmon
Next, a fabulous recipe from Molly in Hawaii, beet cured gravlax. As well as salmon and the more traditional ingredients, Molly has added a few of her own, including beets. OK, this dish takes 3 days to cure, (at least), but being originally from Maine, I’m guessing Molly knows her fish. I’m looking forward to trying this.
Beet Cured Gravlax
Here’s a collection with a difference for you, from Jess at Paleo Grubs, 43 Paleo salmon recipes everyone will love ~ including this simple dish of roasted beets with salmon, broccoli and avocado. All good ingredients.
Roasted Beets with Salmon Broccoli and Avocado
Chungah Rhee at Damn Delicious has a fantastic recipe for Asian salmon cooked in foil ~ and trust me, this is a brilliant way to cook salmon. This dish uses fresh ginger and lots or garlic, as well as honey ~ all on the superfoods list.
Asian Salmon in Foil
Angeleno Girl Karen from Honestly Yum has an interesting winter salmon salad. I like this because, as well as salmon, it’s got some really cool ingredients; avocado, grapefruit, radishes, and fennel. Really cool medicinal food is your basic fennel ~ I need to do a post about that.
Winter Salmon Salad
Most of my meals are cooked in less than 20 minutes in my small wok. So here’s a dish from The Woks of Life, (cooked in a skillet… ha ha ha). This is an easy 30 minute dish, and I know my friend in Orange County will adore these salmon teriyaki bowls.
Salmon Teriyaki Bowls
Here’s another collection for you, from Real Simple Magazine, 10 healthy salmon fillet recipes, including this spicy salmon with bok choy and rice. This dish is quick, easy, and very healthy ~ at least I believe it’s a very healthy meal.
Spicy Salmon with Bok Choy and Rice
And finally for this week ~ I was idly wondering if one could make a decent salmon soup, it turns out there is a shed-load of brilliant salmon soup recipes around on the internet. From Yummly I can offer you a collection of the 10 best salmon soup recipes, (trust me there are a lot more than 10 salmon soup recipes on this site). Looking through Yummly’s recipes I found a super salmon chowder from Andrea Beaman at Further Food, (which is another cool site). Who knew you could make a healthy chowder?
Super Salmon Chowder
Thanks ever so to all the great cooks featured in this week’s Food on Friday