To me, good recipes are priceless
Well, I don’t know about you but I like it when I find a recipe collection post. It means that I can easily find a choice of ‘similar’ dishes to choose from. These posts are like miniature on-line cook books. How nifty is that?
Ergo, with that in mind all the posts featured this week are recipe collections.
To begin, from Chungah at Damn Delicious we have 15 quick and easy healthy recipes. What could be better, and I do like the recipes we get from Damn Delicious. Among these 15 recipes is one for honey salmon in foil ~ and just how impressive is that for a quick and easy dish, (you should be able to make this in an half-hour).
Honey Salmon in Foil
Next, from San Diego girl Averie at Averie Cooks we have 15 skinny chicken dinners ready in 15 minutes… And these fast dishes are all healthy and gluten free. WOW! My pick from this collection is Averie’s easy 15-minute ranch chicken and vegetable skillet.
Easy Ranch Chicken and Vegetable Skillet
This is interesting from Heather Christo, who always gives us delicious allergen free recipes; healthy dinner ideas for dinner tonight! There are 10 recipes in this collection, and I have chosen to feature Heather’s grilled steak with arugula and cherry tomato and basil salsa. This should take about 35 minutes to make a fabulous dinner dish.
Grilled Steak with Arugula and Cherry Tomato and Basil Salsa
Sheet Pan Sticky Pomegranate Chicken
Andrea at Cooking with a Wallflower has given us her 17 most popular recipes of 2017… This includes her peaches and cream steel cut oatmeal, and if I was ever going to eat oatmeal I would choose this dish.
Peaches and Cream Steel Cut Oatmeal
Now here’s a big recipe collection from Jessica at How Sweet Eats; 18 weeks of healthier meal ideas! 126 of my favorite weeknight meals. Fabulous! From Jessca’s long list I just had to feature the rosemary chicken, bacon and avocado salad. I know that in some parts of the world it may not feel quite warm enough to have a salad for dinner, but I know my friend in Orange County will like this dish.
Rosemary Chicken, Bacon and Avocado Salad
Finally for this week, from Country Living, we have 95+ easy dinners that can be made in 30 minutes or less. Talk about a recipe collection! I confess I almost didn’t make it past the first recipe for stovetop chicken pot pie before choosing a recipe to feature. But, as a change from chicken we have 20 minute honey garlic shrimp from Sally’s Baking Addiction.
20 Minute Honey Garlic Shrimp
nice cook book for you
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Almost anyone can cook a great dinner inside half an hour.
When you’re working for a living it isn’t always so easy to find the time to cook a proper dinner, and sometimes we just don’t have the energy after a long day at work, (maybe with a stressful commute thrown in). Ergo during the week what we really want is something very easy for dinner, and preferably pretty quick and requiring the minimum number of pans and dishes.
I firmly believe that the recipes I’m giving you in this week’s Food on Friday fit the bill as far as easy mid-week dinners go, and will also make a great lunch to take to work, or eat at the weekends.
Firstly this week, from San Diego girl Averie Sunshine from Averie cooks we have this really easy chicken stir fry with noodles. Healthy, very easy, and ready in just 15 minutes, this is a great mid-week stand-by dinner. There are lots of vegetables in this dish, miss out the chicken, maybe add cashew nuts, and you could have yourself a vegan stir fry,
Chicken Stir Fry with Noodles
Another brilliant stir fry, this time from Dana the Minimalist Baker, 30-minute cauliflower rice stir-fry. This healthy, flavourful, quick and easy dish is vegan and gluten free, and if you like you could swap broccoli for the cauliflower. What’s not to like.
30-Minute Cauliflower Rice Stir Fry
When it comes to easy mid-week dinners, there’s nothing easier than a pan of soup you already have in the refrigerator. So while some soups may take a while to prepare, make a big pot and you have the basis of several lunches and dinners for the week to come. From Joy the Baker we have a recipe for carrot coconut red curry soup. To begin with, making the soup will take you about an hour, so maybe that’s best done at the weekend, but once it’s made, add some crusty sourdough bread, and you have a great mid-week dinner. This is a vegan dish.
Carrot Coconut Red Curry Soup
Another soup, this time from Jessica Merchant at How Sweet Eats; 30 minute Asian chicken soup. As its says, you should be able to make this big bowl of health in a half-hour. And best of all, this is a one-pot recipe.
30 Minute Asian Chicken Soup.
Now from Heather Christo we have a fast and easy bee pho, this isn’t really authentic because it’s a very shortcut recipe you can have ready in 45 minutes, a lot of which you can use to do other things ~ like find the show you want to watch on TV.
Fast and Easy Beef Pho
Even though it’s autumn, running into winter, and here in England it’s cold, damp, and grey, sometimes we still crave a salad. San Francisco girl Andrea from Cooking with a wallflower has a good recipe for autumn apple salad with maple balsamic vinaigrette. This great looking and very healthy fall salad should be ready in just 10 minutes. Enjoy.
Autumn Apple Salad with Maple Balsamic Vinaigrette
Finally for this week, a collection for you from Good Housekeeping, midweek meal recipes, all of which should take less than a half hour and use no more than 10 ingredients. I like the look of all the recipes in this collection, but especially I like this quick pan-fried salmon with sweet and sour leeks, (here in the North East of England we love our leeks).
Quick pan-Fried Salmon with Sweet and Sour Leeks
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Pink isn’t just a colour, it’s an attitude.
I saw a girl driving a shocking pink car today. It could have been worse, it could have been a guy driving a shocking pink car. (It could have been the Pink Panther.) I started to wonder if anything really looked good in pink, and I came up with pink drinks for a summer’s weekend.
Well, actually you could drink these pink drinks at any time of the year, but I think they all look very summery and cooling for a stinking hot and humid day.
And yes, there are cocktails called The Pink Panther, the recipes vary, but girls should beware of all of them.
The ever elegant Heather Christo has some very ‘cool’ drinks recipes, including; spicy watermelon sangria, cherry pomegranate ginger vodka lemonade, and this really pretty in pink watermelon cucumber gin lemonade.
Wetermelon Cucumber Gin Lemonade
Tieghan Gerard from Half Baked Harvest has some really great looking ‘pink drinks’ too; frozen watermelon rosé sangria slushies, raspberry rosé tequila kombucha, and this vicious sounding jalapeno bloody mary.
Jalapeno Bloody Mary
San Diego girl Averie Sunshine has a drink that’s sort of pink in this Malibu sunset, which is made with pineapple and orange juice, coconut rum, grenadine, with some added cherries. Malibu Coconut Rum is a pretty cool spirit with lots of mixers; try it with Coca-Cola for a different tasting Cuba Libre.
Watermelon, Fresh Herbs and Sotol Cocktail
Seattle girl Heather, the Flourishing Foodie has this recipe for a rhubarb collins, and she also tells us how to make simple syrup ~ an essential ingredient for many, many long cocktails.
Chungah at Damn Delicious has this dead easy and very refreshing strawberry thyme prosecco ~ I love that Chungah uses limoncello in this recipe. This drink is very pink indeed.
Strawberry Thyme Prosecco
And finally for now, found in Allrecipes magazine, we have this recipe for Jewel’s watermelon margaritas created by Rainbow Jewels. How cute.
Jewel’s Watermelon Margaritas
Please always drink responsibly ~ you know it makes sense. Girls, beware apples laced with anything alcoholic, narcotic, or soporific.
guys need a cocktail recipe book
Good food begins and ends with good talk.
Some say that a Mediterranean diet is good for you. And, that if you eat a mostly Mediterranean diet you’ll be healthier and live longer. All I know is that you should always have a really good extra virgin olive oil.
From Greece, tzatziki is basically a mixture of yogurt, cucumber, olive oil, garlic, and mint, and you can buy it from your local store, or you can even make your own. The Bojon Gourmet has this nice little farro and cucumber salad with feta, dill, and mint that not only would be nice with some tzatziki, but also combines its flavours. Both would go nicely with some grilled goat.
Farro and Cucumber Salad with Feta, Dill, and Mint
And now, from Heidi at foodiecrush we have this outrageous herbacious Mediterranean chickpea salad. (I had to include this just for the name of the dish.)
Outrageous Herbacious Mediterranean Chickpea Salad
From Heather Christo this week we have Mediterranean pasta with grilled swordfish, lemons and gremolata. Gremolata is also dead easy to make for yourself. (I love grilled swordfish, but some say we shouldn’t buy swordfish ~ I will go on eating it, because whatever I do won’t affect how much fish the Japanese rape from the sea.) This 25 minute dish is perfect for a barbecue with the kind of friend who doesn’t expect a burned burger in a cheap bun.
Mediterranean Pasta with Grilled Swordfish, Lemons, and Gremolata
Sardines are a quintessentially Mediterranean dish, and Petra from Food Eat Love has some super taste combinations in this dish of fresh sardines, roast baby beets with whipped avocado and feta. As you’d expect it’s the beetroot that going to take the longest to cook here.
Fresh Sardines, Roast baby Beets with Whipped Avocado and Feta
This is another Mediterranean dish I love, grilled lamb kebabs, this time from Tieghan Gerard at Half Baked Harvest. (Do you want to know my own secret ingredient for grilling Mediterranean style? 7Up ~ when the charcoal gets too hot and the meat looks like it might burn, I sprinkle 7Up over the grill.) Tieghan’s is a half-hour dish, but one should really marinade the lamb overnight.
Mediterranean Grilled Lamb Kebabs
Dana at The Minimalist Baker has the ultimate Mediterranean bowl, looks fabulous, and it’s easy, healthy, and gluten-free. However, I would definitely add a little more extra virgin olive oil.
The Ultimate Mediterranean Bowl
Cod Cherry Tomato and Green Olive Tray Roast
get yourself a cookery book
We may all be sensitive to gluten.
In yesterday’s post I wrote about how bad gluten can be for some people, and how bad modern American wheat is for everyone. Ergo, today’s Food on Friday features gluten-free recipes for those of us who don’t want to consume wheat flour, and for those of us who may have some degree of non celiac gluten intolerance.
Heather Christo’s website holds all allergen free, and mostly gluten-free recipes. Not only do they all sound delicious and nutritious, but all of Heather’s dishes look absolutely beautiful. Recently, as well as featuring grilled nectarine balsamic chicken, blackberry coconut oatmeal muffins, (both vegan and gluten free), and telling us everything we need to know about gluten free beer, Heather has a great recipe for grilled salmon, strawberries, and nectarine kebabs. Looks fantastic.
Grilled Salmon, Strawberries, and Nectarine Kebabs
San Diego cook Averie Sunshine has a great recipe for spicy baked eggs and hash brown casserole, a pumpkin and cheesy baked potato casserole, as well as this creamy and crispy hash browns frittata, and Averie says all of these are both vegetarian and gluten-free.
Creamy and Crispy Hash Browns Frittata
Andrea at Cooking with a Wallflower has this really easy recipe for garlic shrimp spring rolls with tamarind vinaigrette, Vietnamese inspired and gluten-free. This should be ready in 35 minutes and would make a fabulous midweek dinner.
Garlic Shrimp Spring Rolls with Tamarind Vinaigrette
Todd & Diane, the White on Rice Couple have a stack of vegetarian and gluten-free recipes. But being a meat-eater, I really like the look of this sriracha roast chicken with sriracha gravy.
Sriracha Roast Chicken with Sriracha Gravy
From Group SOI, purveyors of Italian Food Solutions, we have a quinoa salad with cardamom and coriander extra virgin olive oil. Quinoa has become one of the most popular health foods, as it’s high in protein, has all nine essential amino acids, and is gluten-free.
Quinoa Salad with Cardamom and Coriander Extra Virgin Olive Oil
If you want to be gluten-free, but you must have noodles, then try Ramen Noodles. Ramen Noodles should be gluten free, but it’s always worth checking the labels. So, from Teighan Gerard at Half Baked Harvest we have these 15 minute garlic butter Ramen noodles. What could be easier for a midweek dinner?
15 Minute Garlic Butter Ramen Noodles
For those of us who like recipe collections, Woman’s Day has 40 delicious dinner recipes you won’t even realize are gluten-free, including this fantastic looking balsamic chicken with apple, lentil, and spinach salad. This very easy dinner should be ready in just 25 minutes.
Balsamic Chicken with Apple, Lentil and Spinach Salad
there are loads of gluten-free cookbooks
click on the book
Cricket is paradise in the summer sun.
Summer is upon us, in some parts of the world it’s Father’s Day this Sunday, and in England we’re playing summer sports; cricket, tennis, and gardening. OK, the English love gardening. However English Gentlemen mostly like sitting in the garden sipping something cool while we watch our Good Lady doing all the hard work. So, some summery drinks…
I really like the look and sound of this strawberry summer water from Jessica Merchant at How Sweet It Is. And, if you liked, instead of using fresh or sparkling water you could chose a very light white wine instead. (In passing Jessica says she’s only ever been to a spa once in her life!!!! Come on guy, pay for her to go to a cool spa!!!)
Strawberry Summer Water
The ever-artistic Heather Christ has these apricot gin and tonics. Heather says they are perfect for summer sipping, and I for one believe her.
Apricot Gin and Tonics
For some unknown reason, we English drink Pimms in summer ~ never did like the stuff myself. However, Tieghan Gerard at Half Baked Harvest has an interesting take on Pimms with her strawberry melon elderflower Pimms cup. Looks very nice indeed.
Strawberry Melon Elderflower Pimm’s Cup
This watermelon, fresh herbs, & sotol cocktail from Todd at Honestly Yum sounds very cooling. I suppose that if you’re all out of sotol you could get by with tequila instead.
Watermelon Fresh Herbs & Sotol Cocktail
Todd & Diane, the White On Rice Couple, have this great post about a great drink; the watermelon margarita. Want to know how to make the perfect watermelon margarita? Then just click on the link.
‘Inside a Watermelon’ Margaritas
Finally for now, from the lovely Averie Sunshine, I bring you grilled pineapple strawberry lemonade sangria. I ask you, what’s not to like?
Grilled Pineapple Strawberry Lemonade Sangria
a recipe book for you
A barbecue may not be the road to world peace, but it’s a start.
It’s officially summer, (well according to most people), and that’s a time to cook food out of doors. Barbecues, are more an excuse to have a social gathering than a way of cooking food, especially in America. Menus and recipes should perhaps be chosen with that in mind.
You know what? I’m terrible at barbecues.
Something traditionally American for an American barbecue; sticky bourbon ribs. Except this time it’s from English girl Amanda Wren-Greenwood living in France, and her blog Chez la Rêve Français. This is a 2 hour recipe, but I’m certain the results will be worth it.
Sticky Bourbon Ribs
Now, from another English girl Petra, and her blog Food Eat Love, we have; a perfect day for a smoking barbecue. You know what? All my attempts at a barbecue smoke too much….
A Perfect Day for a Smoking Barbecue
at Cooking Up The Pantry gives us a dish that will take some time, but it’s traditionally English and will wow! your guests; barbecued leg of lamb with lots of garlic and rosemary. I love rosemary ~ the herb I mean.
Barbecued Leg of Lamb with Lots of Garlic and Rosemary
Here’s something we probably wouldn’t have at a barbecue in England; braised bbq beef sandwich. This is from Elise Bauer at Simply Recipes and it simply looks delicious.
Braised BBQ Beef Sandwich
I know that you like collections, so here’s a great collection from Country Living; 50+ grilling recipes for an epic summer cookout. This collection includes this very interesting coffee and brown sugar coated skirt steak. Hmmmmm.
Coffee and Brown Sugar Coated Skirt Steak
One of the ‘must haves’ at any barbecue is some great salads. Chungah at Damn Delicious has this light and delicious looking shrimp cobb salad with cilantro lime vinaigrette. Shrimp, bacon bits, and avocado… what’s not to like.
Shrimp Cobb Salad with Cilantro Lime Vinaigrette
Heather Christo always makes a great looking salads and appetisers. For those of you who like collections she has 10 of the best amazing healthy huge salads, including this seared tuna with chilli and mango cilantro ginger vinaigrette. Fabulous.
Seared Tuna with Chilli and Mango Cilantro Vinaigrette
And for something to drink at your BBQ, I give you the 10 best lip-smackingly food margarita recipes. (Is lip-smakingly even a word?)
there are also some great barbecue salads
in last week’s Food on Friday