Tag Archives: Heather Christo

Food on Friday ~ Shellfish

Europe’s the mayonnaise, but America supplies the lobster.

There are shellfish, and then there are scary shellfish.  Shrimp are really easy to cook ~ it’s pretty much impossible for a reasonable cook to make a mess of a shrimp recipe, but after that maybe things get a little more difficult.  This week we have a mixture of easy shrimp dishes and some other shellfish, which you may think are scary, but aren’t really.

For our first dish for this week, from Amanda at Chez le Rêve Français, we have these seared scallops on peas with chorizo.  This is really an easy dish to make, and would be a brilliant light dinner or impressive starter.  As it happens, I like scallops.

Seared Scallops on Peas with Chorizo

Here’s an interesting, gluten-free dish from Heather Christo.  Paleo Beet Pesto with Spicy Herb Shrimp.  This easy 25 minute recipe ticks so many boxes for me, including; Paleo, Gluten-Free, and Beets ~ beets are another of those superfoods…  Anyhow, I also like shrimp.

Paleo Beet Pesto with Spicy Herb Shrimp

Andrea at Cooking With A Wallflower has this super quick and easy recipe for Spicy Garlic Soy Shrimp, I’ve made this dish several times, and I love it.  Serve with rice, noodles, or salad.

Spicy Garlic Soy Shrimp

Another shrimp dish, this time from Chungah at Damn Delicious.  This is a cool 5 ingredient dinner, Sheet Pan Garlic Butter Shrimp.  I really like the look of this 25 minute dish.  But then I really like all Cungah’s sheet pan recipes.

Sheet Pan Garlic Butter Shrimp

Well, I’m certain my friend in Orange County will love this dish from Anne at Tasting Everything; bright and healthy coconut soup with rice noodles and mussels.  On the other hand, I can’t see my friend making this for herself, so maybe I’ll cook it for her the next time I visit SoCal.  Personally, mussels aren’t my favourite shellfish, but this is a great recipe.

Bright and Healthy Coconut Soup with Rice Noodles and Mussels

This is a completely fabulous recipe from Elise Bauer at Simply Recipes; Cioppino, a San Francisco Fisherman’s fish and shellfish stew.  You need the freshest possible crab, shrimp, clams / mussels, and a good white fish, but it makes a brilliant dish.  I love it.

Cioppino

And, finally for this week ~ Lobster.  And we have a collection of 35 Lobster Recipes from Great British Chefs.  This collection includes this classic Grilled Lobster from Bryan Webb.  Just how impressive do you want to be?

Grilled Lobster

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Many, many thanks to all the great cooks featured in this week’s Food on Friday.

jack collier

jackcollier7@talktalk.net

Food on Friday ~ Comfort Food

Ultimately, food is the most satisfying form of comfort.

Even though spring has arrived in more southerly parts of the world, it’s still cold and wintry here in Northern England.  Trust me, there’s still a need for comfort food here in the colder parts of the world.

First for you this week, from Joanne at No Plate Like Home is a great English staple ~ shepherds pie.  Usually made with ground beef, but sometimes with ground lamb, this 45 minute dish is a fantastic midweek dinner.

Shepherds Pie

And next, from English Foodie abroad at Chez le Rêve Français, we have another savoury pie, this time a  chicken and leek pie.  This looks a fabulous dish, which should take you around an hour to make.

Chicken and Leek Pie

Now for something easier and quicker from Chungah at Damn Delicious, there’s this great sheet pan steak and fries.  I really like dishes we can make in just one pan.

Sheet Pan Steak and Fries

Soup is also a wonderful winter comfort food, and from Canadian girl Heather at the flourishing foodie I can offer you this cauliflower, leek, and carrot soup.  Would be great with some crusty bread and fresh butter.

Cauliflower Leek and Carrot Soup

Something that isn’t a savoury pie, but kind of ticks all the pie boxes.  From Tieghan Gerard at Half Baked Harvest, there’s this great looking Irishman’s beef brisket burrito.  I’m not usually a fan of burritos, but I really like the look of this dish.

Irishman’s Beef Brisket Burrito

Another Irish Beef dish, this time Irish Beef Stew from Elise Bauer at Simply Recipes.  You know what?  In England we really like Irish Beef, but St. Patrick’s Day does nothing for most of us ~ maybe the English history with Ireland is just too long and chequered ~ and likely to more so as Brexit plays out..

Irish Beef Stew

Finally for this week, from Heather Christo, some real late-night comfort food.  This rich, but vegan and gluten free brown sugar spiced banana rum cake.  So, what’s not to like?

Brown Sugar Spiced Banana Rum Cake

A big thank you to all the great cooks featured in this week’s Food on Friday

jack collier

jackcollier7@talktalk.net

Food on Friday ~ Fish

all men are equal before fish

It’s possible to make some very boring, and even quite nasty meals with fish ~ stargazy pie for one ~ but there are some great recipes out there ~ just don’t make it over-complicated.  For this week’s Food on Friday we have some fantastic fish dishes from some fabulous cooks.  There will be no pieces of salmon among these recipes ~ sometimes salmon is just a cop out, and sometimes farmed salmon isn’t so healthy.

Since most fish dishes cook really quickly, a nice piece of fish makes a great midweek dinner as well as something special for when you have more time.  Choose your fresh fish with care.

Fist up this week; crispy miso cod from Amanda at Chez le Rêve Français.  This is an easy dish, but you have to give the fish long enough in the marinade to let it really absorb the flavours ~ it’s worth it.  If you’ve never cooked with miso before, give yourself a treat, buy a jar, try a miso recipe, I hope you’ll love it.

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Crispy Miso Cod

Cod is such a great fish ~ cod and chips is a great English dish ~ that I make no excuse for more dishes featuring this white fish.  Here we have roast cod and cherry tomatoes from Heather Christo.  If you haven’t tried it before, fish and tomato is a magical combination.

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Roast Cod and Cherry Tomatoes

From Petra at Food Eat Love we have a very quick, very easy, and very interesting dish; quick cured,pan fried cod with sauce verte.   Really, this is a 20 minute recipe you could serve as a starter or a light meal.  I love the colours in this dish.

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Quick Cured, Pan Fried Cod with Sauce Verte

As a change from cod, we have another white fish, sea bass.  This recipe for crisp skillet sea bass with pistachio butter is from Jessica Merchant, at How Sweet It Is, and it should take you about 40 minute from start to plate ~ looks fabulous.  And for good measure, from BBC Good Food, here’s another 27 sea bass recipes.  You know what?  Unless you’re a fisherman, and have caught the bass yourself, I wouldn’t necessarily choose sea bass over cod.

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Crisp Skillet Sea Bass with Pistachio Butter

For those of you in California we have another really colourful sea bass recipe, this time from Averie Sunshine; orange glazed Chilean sea bass with dill, cucumber, and orange champagne relish.  Trust me ~ there’s no champagne in this, and if you have cider vinegar you’ll do just fine.

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 Orange Glazed Chilean Sea Bass with Dill, Cucumber, and Champagne Relish

Finally for this week we have a recipe collection from The Huffington Post Canada; 23 cod recipes you’ll want to cook tonight….  Among the great dishes is this simple black cod, black radish, and turmeric, which I’d serve with rice and a side salad.  It’s a simple dish from a simple guy at Six Course Dinner ~ and trust me, the fish isn’t actually black.

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Black Cod, Black Radish and Turmeric

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P1030584many thanks to all the great cooks featured in this week’s Food on Friday

jack collier

jackcollier7@talktalk.net

Food on Friday ~ Eggs

Eggs ~ so what can you do with the humble egg?

Eggs are incredibly nutritious ~ a real superfood, filled with all the good stuff you need for a healthy immune system.  And, eggs are cheap, easy to cook, and don’t have to be boring ~ as this week’s recipes will show.

For anyone pressed for time, or someone who wants a hot lunch at work, Elise Bauer at Simply Recipes has this omelette in a mug.  It’s cooked in the microwave.  I’ve tried to cook eggs in the microwave before, and had an egg explosion most times.  Elise says the secret is to add liquid to the eggs ~ and use a large enough mug.  I’ve tried her method, and it works brilliantly, (I buttered the bottom of my mug first).  Good Food doesn’t get easier than this.

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Omelette in a Mug

Simple Baked Eggs are almost as easy as the omelette in a mug, except you need an oven and not a microwave.  Even Cosmopolitan Magazine has a collection of 12 baked eggs recipes worth getting out of bed for.  But anyone, even the most ineptly boring guy can make a good, delicious, healthy hot meal in 10 minutes by baking eggs.  There are a stack of recipes for baked eggs, but this one is from Cooking Without Limits.

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Baked Eggs

Right, listen up, this is another dead easy dish for you very busy folk and healthy eaters.  Jessica Merchant at How Sweet It Is has this great recipe for a 15 minute spinach burrata omelette with avocado salad.  Look, anybody can make a great meal in 20 minutes with this recipe, even really inept boring guys.

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15 Minute Spinach Burrata Omelette with Avocado Salad

Dana from Portland, Oregon, (aka Minimalist Baker) has an easy recipe for a simple vegan omelette, and OK I don’t even pretend to understand the various types on non-carnivores, but I like the look of this easy dish.  The secret is this omelette uses tofu, and not eggs.  I guess you can make exactly the same recipe with eggs, and I guess you can make a lot of egg-based dishes with tofu.  hmmmmm.

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Simple Vegan Omelette ~ (tofu)

Tiegan Gerard at Half Baked Harvest always has some interesting and good-looking recipes ~ this grilled pineapple caprese eggs Benedict with coconut-almond hollandaise certainly caught my eye and whetted my appetite.  Look, the only even remotely hard part of this dish is the Hollandaise, and the’s dead easy in the food processor.  Try it, you’ll like it.  Also from Tieghan in Food on Friday #43 we have a grilled potato salad with almond-basil chimichurri and 7 minute eggs.

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Grilled Pineapple Caprese Eggs Benedict with Coconut-almond Hollandaise

This is a totally fantastic recipe from Erica at Honestly Yum; Turkish Eggs, also called Çilbir.  I’ve eaten this tasty little dish all over the Mediterranean, just don’t call it Turkish Eggs in Greece.  I think my friend in Orange County will like this because of the yogurt, cilantro, garlic, and pepper in there along with the eggs.

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Çilbir ~ Turkish Eggs

Finally for this week we have a collection from the meticulously gluten and allergen free Heather Christo; 10 egg-celent ways to spice up your breakfast eggs.  Among the fantastic dishes here we have this beautiful chive and brie frittata.  This looks so very, very good.

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Chive and Brie Frittata

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dscf0043thanks for all the recipes shown to us by some great cooks in this week’s Food on Friday

jack collier

jackcollier7@talktalk.net

Food on Friday ~ Healthy Chicken

Our Bodies Are Our Gardens

Busy people who have aspirations towards being fit and healthy in body, mind, and spirit have a problem.  Eating well, eating clean and healthy, almost always means one should cook for oneself because buying ready-made meals, buying takeout, eating out, or eating out of cans almost always means you’re eating a fair degree of unhealthy junk.  And, cooking for yourself takes up time and energy, which might be in short supply at the end of a busy day.

Ergo, busy people need fairly quick, easy, and healthy recipes. In last week’s Food on Friday we were talking about healthy salmon, which lends itself to eating well, and this week we’re doing chicken, which is also a good healthy staple.  But, buy decent fresh, uncooked, healthy chicken, (and salmon), not the cheapest crap your supermarket has on special offer.

I know some of you like links to recipe collections, (some of you even pay good money to have people send you recipe collections and shopping lists), so from Cooking Light we have 50 healthy chicken breast recipes, including this sauteed chicken with sage browned butter.

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Sautéed Chicken with Sage Browned Butter

And, from Chungah Rhee at Damn Delicious I can offer you 10 weeknight chicken breast recipes to use up all those nice pieces of chicken you have languishing in your refrigerator and freezer.  I like the look of this easy grilled chicken, especially as our chef says we’ll never need another grilled chicken recipe after this 25 minute dish.

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Easy Grilled Chicken

If all those ideas weren’t enough, Country Living has 64 of the most delicious things you can do with chicken for dinner.  Wow!  Originally from Jaclyn at Cooking Classy, one of the 64 dishes is this avocado caprese skillet chicken ~ so easy, and avocado is supposed to be very good for you.

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Avocado Caprese Skillet Chicken

Andrea at Cooking with a Wallflower has some interesting dishes in her 5 easy chicken recipes for a weeknight dinner. I especially like her honey chipotle shredded chicken, because even though it takes a while to prepare, once it’s dome you can save the prepared chicken and use it in so many cool ways.

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Honey Chipotle Shredded Chicken

I have to remind myself that not everywhere in the world is suffering from an English winter.  Not everyone is feeling cold, grey, and miserable and in need of winter comfort food.  In that case Heather Christo offers us this gluten free fried chicken cobb salad ~ I may forget the drizzle and make this tonight.

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Gluten Free Fried Chicken Cobb Salad

Francophile English lady, Amanda, of Chez le Rêve Français has a recipe for a wonderfully warming chicken and broccoli pasta bake.  This looks quick, (30 minutes), easy, healthy, (broccoli is good).  And, I like a good pasta bake.

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Chicken and Broccoli Pasta Bake

You probably won’t remember, (why should you?), but in Food on Friday #33 we had a whole lot of cool and sexy chicken dishes, among which was Thai Larb Chicken Lettuce Cups from the White on Rice Couple.  As a slight change on the healthy lettuce cups theme, I can give you a recipe video for easy chicken lettuce cups from the Best Recipe Box.

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Easy Chicken Lettuce Cups

dscf0002thanks so much to all the great chefs featured in this week’s Food on Friday

enjoy your cooking and healthy eating

jack collier

email ~  jackcollier7@talktalk.net

 

Food on Friday ~ Healthy Salmon

Let Food Be Thy Medicine ~ Hippocrates.

Maybe because it’s winter here in England, but I don’t feel that I am eating a healthy diet.  Maybe it’s because I’m in England in winter that I have a stinking head cold…  Whatever it is, I have not enjoyed food over the last few days so let’s try something completely different.

Something is telling me I should eat more fish, and I don’t mean traditional English fish, chips, and mushy peas, thousands of calories and lots of carbs…  Ergo, let me start off my new diet with some easy salmon recipes.

With healthy eating in mind we have a fabulous looking dish of Paleo red curry braised salmon with sweet potatoes from Heather Christo.  Paleo is good, I think.  This 45 minute recipe not only uses coconut oil and coconut milk, it also has enough garlic.  Nice.

braised-salmon

Paleo Red Curry Braised Salmon with Sweet Potatoes

This is a fabulous 30 minute entree from Jessica Merchant at how sweet it is; winter citrus butter salmon.  Depending on who you like to read, butter is actually very good for you ~ like all things if not taken to excess.  I love the look and sound of this dish.  This Saturday I will try the taste test.

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Winter Citrus Butter Salmon

Next, a fabulous recipe from Molly in Hawaii, beet cured gravlax.  As well as salmon and the more traditional ingredients, Molly has added a few of her own, including beets.  OK, this dish takes 3 days to cure, (at least), but being originally from Maine, I’m guessing Molly knows her fish.  I’m looking forward to trying this.

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Beet Cured Gravlax

Here’s a collection with a difference for you, from Jess at Paleo Grubs, 43 Paleo salmon recipes everyone will love ~ including this simple dish of roasted beets with salmon, broccoli and avocado.  All good ingredients.

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Roasted Beets with Salmon Broccoli and Avocado

Chungah Rhee at Damn Delicious has a fantastic recipe for Asian salmon cooked in foil ~ and trust me, this is a brilliant way to cook salmon.  This dish uses fresh ginger and lots or garlic, as well as honey ~ all on the superfoods list.

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Asian Salmon in Foil

Angeleno Girl Karen from Honestly Yum has an interesting winter salmon salad.  I like this because, as well as salmon, it’s got some really cool ingredients; avocado, grapefruit, radishes, and fennel.  Really cool medicinal food is your basic fennel ~ I need to do a post about that.

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Winter Salmon Salad

Most of my meals are cooked in less than 20 minutes in my small wok.  So here’s a dish from The Woks of Life, (cooked in a skillet… ha ha ha).  This is an easy 30 minute dish, and I know my friend in Orange County will adore these salmon teriyaki bowls.

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Salmon Teriyaki Bowls

Here’s another collection for you, from Real Simple Magazine, 10 healthy salmon fillet recipes, including this spicy salmon with bok choy and rice.  This dish is quick, easy, and very healthy ~ at least I believe it’s a very healthy meal.

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Spicy Salmon with Bok Choy and Rice

And finally for this week  ~ I was idly wondering if one could make a decent salmon soup, it turns out there is a shed-load of brilliant salmon soup recipes around on the internet.  From Yummly I can offer you a collection of the 10 best salmon soup recipes, (trust me there are a lot more than 10 salmon soup recipes on this site).  Looking through Yummly’s recipes I found a super salmon chowder from Andrea Beaman at Further Food, (which is another cool site).  Who knew you could make a healthy chowder?

salmon-chowder

Super Salmon Chowder

dscf0002Thanks ever so to all the great cooks featured in this week’s Food on Friday

jack collier

jackcollier7@talktalk.net

 

Food on Friday ~ Easy Soups

Easy, Fast, Warming, Nourishing, Winter Recipes.

In my quest to find you some easy recipes which will not only make a great winter’s dinner, but can also be taken to work for lunch the following day, I have come back to soups, broths, and stews.  Home made soup is such a great idea for the very busy boy and girl.

There are a three recipe collections for this Food on Friday; from Cookie and Kate, Tieghan Gerard and Averie Sunshine.  I know my friend in Orange County likes these recipe collections ~ so enjoy sweetheart.

Firstly this week, another delicious-looking dish from Heather Christo, this time it’s a steamed lentil veggie bowl with tahini broth.  Strictly speaking this isn’t a soup, but it’s an easy 20 minute dish, allergy free, gluten-free, and dairy free.  My friend in Orange County should like this because she can buy pre-cooked lentils at Trader Joes

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Steamed Lentil Veggie Bowls with Tahini Broth

Jessica Merchant at how sweet it is has this brilliant, easy, and very healthy 30 minute Asian chicken soup.  Packed with vegetables and taste, Jessica also seems to think it’s a cure for the common cold.  Who knew?

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30 Minute Asian Chicken Soup

Jessica Merchant at how sweet it is has also found this really warming dish at The Flourishing Foodie; butter onion tomato soup with pasta and parmesan.  While this dish only takes 20 minutes to prepare, there’s a ninety minute cooking time, so maybe this is something you want to make at the weekend.  It looks gorgeous.

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Butter Onion Tomato Soup with Pasta and Parmesan

Chungah Rhee from Damn Delicious says this easy 35 minute dish is packed with every vegetable she had to hand, and the superfood quinoa soup looks like it.

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Superfood Quinoa Soup

The lovely San Diego girl Averie Sunshine has a cool recipe for tomato, greens, and beans soup, which she says is accidentally both gluten-free and vegan.  Ah, not quite vegan in my case because I would use organic chicken broth as the base.

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Tomato Greens and Beans Soup

From Kansas City, Cookie and Kate give us 15 healthy vegetarian soup recipes, among which is this fabulous sounding 45 minute recipe; creamy Thai carrot sweet potato soup.  Really warming I’ll bet.

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Creamy Thai Carrot Sweet Potato Soup

Tieghan Gerard at half baked harvest has posted her 20 favourite winter crockpot recipes, including a crockpot crispy caramelised pork ramen noodle soup with curry roasted acorn squash, and this crockpot French onion soup with cheesy French toast.  Cool.

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Crockpot French Onion Soup with Cheesy French Toast

Finally for this week, another collection,  Averie Sunshine also has her 15 best fast and easy soup recipes, including this easy 30 minute minestrone soup, which is better than The Olive Garden version, allegedly.  Looks good.

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Easy 30 Minute Minestrone

dscf0002a big thank you to all the great cooks featured in this week’s Food on Friday

happy cooking and happier eating

jack collier

jackcollier7@talktalk.net

Food on Friday ~ 2017 Cleansing

How many of us overindulged a little over the Holiday Season?

In some parts of the world the holidays began with Thanksgiving, November 24th 2016, and in some other parts of the world the holidays continued until Epiphany, last Friday, January 6th 2017.  Most of the people I know partied and overindulged on food and booze right through December 2016 until January 1st this year.  A lot of the people I know put on a little weight, and have New Year’s Resolutions to eat better and exercise more.  Good Luck with that.

However, perhaps to help a little, here are some nutritious, simple, cleansing dishes to tempt our jaded palates.  As far as exercise goes, in addition to my usual long walks, this year I’m checking out something called PiYo, which is an amalgam of Pilates and Yoga ~ allegedly.  (There is no way I’m spending any money on video courses / programs ~ but take your choice.)

All of these easy, cleansing dishes would make a great light dinner and something fabulous to take to work for lunch.

First up this week, from Andrea at Cooking with a Wallflower, we have a simple cilantro and lime rice, (please, it’s called coriander in England).  Andrea says this would go well in a burrito, but that’s really missing the point, isn’t it?

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Cilantro and Lime Rice

Found for us by Jessica at how sweet it is, I am seriously going to make this fabulous looking winter salmon salad.  I would strongly encourage my friend in SoCal to give this the once over as it also contains radishes and avocado, along with salmon another couple of her favourites.

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Winter Salmon Salad

A very healthy vegetarian recipe from Kate Taylor at Cookie + kate we have chickpea salad with carrots and dill.  This is crisp, fresh, sharp, and protein rich ~ if you want a change make it with cilantro instead of dill.

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Chickpea Salad with Carrots and Dill

And now, from Tieghan Gerard at Half Baked Harvest we have these wonderful looking spicy brown rice seared tuna roll bowls.  As well as tuna this dish uses lots of cleansing superfoods; mango, cilantro, garlic, radishes, and avocado.

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Spicy Brown Rice Seared Tuna Roll Bowl

Recovering pastry chef, the Bojon Gourmet, has a great recipe for a winter salad; beet citrus and chicory salad with ricotta salata and pistachios.  This is a seriously low calorie dish, (when it comes to the calories you can actually use), and beets are one of these superfoods we hear so much about.

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Beet Citrus and Chicory Salad with Ricotta Salata and Pistachios

Next from Heather Christo we have a 3 day soup cleanse, which looks a lot nicer than some ‘cleansing recipes I’ve seen.

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Three Day Soup Cleanse

Finally this week, another great collection, this time from Delicious; 50 fast recipes to kick start that winter cleanse.  One of the 50 featured recipes is this nice and easy sweet miso steak with ramen.  What’s not to like?

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Sweet Miso Steak with Ramen

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dscf0002a big thank you to all the great cooks featured in this week’s Food on Friday

jack collier

jackcollier7@talktalk.net

Food on Friday # 54 Party Drinks

Christmas Party Booze

‘Tis the season to be jolly.

Some people like parties, and some people like drinking.  For people who like a lot of both, here are some drinks that should probably go down well at Christmas Parties.  Good Grief!

Remember, anyone can make a really strong cocktail that will get people very drunk very fast ~ but how good a party does that make?  So here are some more tastefully interesting drinks.

First up this week is a great looking cocktail I found on Jessica Merchant’s site how sweet it is we have this great recipe for rose champagne mojitos.  I would serve these to my discerning guests.

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Rose Champagne Mojitos

For a different take on the mojito, Tieghan Gerard at Half Baked Harvest gives us this brilliant looking White Christmas Mojito.

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White Christmas Mojito

If your guests arrive cold and shivery, Tieghan also had a smashing recipe for hot maple apple cider in Food on Friday # 48, which was about apples.

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Maple Apple Cider

Here’s something for a Californian Christmas.  Recovering pastry chef, the bojon gourmet has these rosemary, pomegranate and grilled meyer lemon vodka sparklers.  Don’t try saying all that after drinking five or six of those things.

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Rosemary Pomegranate and Grilled Meyer Lemon Vodka Sparklers

From Chungah at Damn Delicious there’s a simple and easy strawberry pineapple mimosa, although in England we call champagne and orange juice Buck’s Fizz, and we make it a lot stronger.  Add a splash of brandy to that and you’ve got yourself a fresh juice Barbotage.  Consume that Barbotage very carefully.

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Strawberry Pinapple Mimosa

This recipe for holiday rum punch, by Tracy Shutterbean, (aka Tracy Benjamin), is straight from the San Francisco bay area.  I’ve drunk rum punch in San Francisco, and I know that if you’re not careful this punch could get you very drunk.  Nice.

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Holiday Rum Punch

At some time during your own party, you may want to retire to a quiet corner, perhaps with a special friend, and enjoy a glass of the water of life.  If you don’t know about whisky, here’s a post from Todd and Diane in LA, the White On Rice Couple, telling you all about the different types of whisk(e)y.  Back in the day I drank Laphroaig ~ too strong and too sophisticated for most ordinary men.

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If all that wasn’t enough, from Country Living magazine here are 28 Christmas cocktails that will make you forget all about the presents.  These are are pretty easy, including this winter wonderland cocktail, originally from Nicole at the Marvelous Misadventures of a Foodie.

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Winter Wonderland Cocktail

How about some appetisers to go with all this booze?  Heather Christo has the ultimate vegan appetizer platter, Damn Delicious has cheesy garlic bread, and easy firecracker shrimp, Cooking up the Pantry has cheese and mustard puffs,  Half Baked Harvest has a cheese fondue boardor you can check out Food on Friday # 25 ~ Bar Snacks.

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Easy Firecracker Shrimp

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WAF Landscape Christmas Cards.qxdjust don’t be a crass American and serve beers in the bottle, give your guests a glass.

jack collier

jackcollier7@talktalk.net

Food on Friday # 53 Winter Soups

Here in England the winter is now grey, wet, and miserable.  In some parts of the USA, the winter has come howling in with a vengeance.  The time for salads has passed in most of the Northern Hemisphere, and we all need something warming and comforting on the table.  I need no excuses to devote another Food on Friday to soups ~ even though it’s not so long ago that I gave you all a post about Late Summer Soups.

I love this recipe from Chungah Rhee at Damn delicious.  Perfect for a cold winter’s night, a rich and warming potato ham chowder.  Trust me, it’s easy, filling, creamy, and very delicious.

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Potato Ham Chowder

From Andrea at Cooking with a Wallflower we have this great looking leftover turkey noodle soup, and Andrea also gives us a nourishing leftover turkey and dumpling soup.  Looks great to me.

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Leftover Turkey Noodle Soup

I love French Onion soup, but the way I make it takes forever.  Petra at Food Eat Love has this recipe for French onion and marrow soup she says takes about a half an hour.  Who am I to argue?

onionsoup

French Onion and Marrow Soup

Elise Buaer at Simply Recipes has a really thrifty and nourishing soup for turkey leftovers ~ Mom’s turkey soup.  And don’t worry if it’s too late to use up the leftover Thanksgiving turkey because Christmas is just around the corner.

turkey-soup-horiz-a-1600

Mom’s Turkey Soup

Heather Christo always has beautifully photographed dishes, and this vegan roasted butternut squash soup is no exception.  This serving is garnished with coconut cream and fresh chives.  And remember, Heather’s recipes are always deliciously allergen free.

butternut-squash

Roasted Butternut Squash Soup

From Gura at Cooking Without Limits I can offer you something different, packed with ‘superfoods’ ~ a sweet potato soup with ginger.  I have to try this, and maybe I can persuade my friend in Southern California to try making this recipe too.

cwl

Sweet Potato Soup with Ginger

Finally for this week, from House and Garden Magazine we have this smashing collection of easy soup recipes, including this Indian chickpea soup.  I love Indian food, (that’s Asian Indian, not Native American).  I also love all these recipe collections I’m finding for you.

indian-chickpeas

Indian Chickpea Soup.

~

dscf0002A very big thanks to all the great cooks featured in this week’s Food on Friday

jack collier

jackcollier7@talktalk.net

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