A sirloin, medium-rare, is not only an entrée, it is a philosophy.
I supposed I could have called this post Entrées, but for me that conjures up an image of something served in a high-end restaurant, preferably in Florence, or some other magical city. In that kind of place, choosing the correct wine is just as important as making an inspired choice of food.
However, if you’re lucky enough to find a really good restaurant, them you can probably rely on the sommelier to give you some appropriate advice. For wines to drink with a sirloin steak try a cabernet or merlot, unless you’re in Italy, in which case you want a really good Tuscan red or maybe a quality Barolo ~ the King of Wines. (But beware, a great Barolo can be hideously expensive.)
If you want to know how to cook the perfect sirloin steak, look no further than this link.
Our first entrée this week is by Tiffany at Creme de la Crumb, and she has the BEST ultra tender instant pot pork tenderloin, with a balsamic glaze. This cut of pork is an excellent source of Protien and lots of vitamins and minerals, and it isn’t at all fatty. You know what? I love a good pork tenderloin.
Instant Pot Balsamic Pork Tenderloin
Next, from Tieghan Gerard at Half Baked Harvest, there’s this delicious looking honey butter blackened scallops with herby polenta. I think scallops are fabulous, and I love the way Tieghan cooks them here ~ I’m still willing to be convinced as far as polenta is concerned.
Honey Butter Blackened Scallops with Herby Polenta
Another shellfish recipe, this time from Sheryl Julian via Simply Recipes ~ spring scampi with peas and mint, served on a bed of pasta. Looks great for a midweek dinner, or if you have guests at a weekend. This is a pretty easy dish, and would be fabulous if you have a lemon tree and mint in your own garden.
Spring Scampi with Peas and Mint
Broccoli is really good for you, if you want to be healthier, then eat more broccoli. Chungah at Damn Delicious offers us this easy sheet pan recipe for beef and broccoli. Allegedly this is the easiest beef and broccoli dish of your life; Chungah says it doesn’t get any easier or quicker than this.
Sheet Pan Beef and Broccoli
Your collection this week is from Great British Chefs, who offer us some great beef sirloin recipes; including this fantastic roast sirloin of beef with mushrooms, brandy, and roasted potatoes from Marcus Wareing. Admittedly this dish takes two-and-a-half-hours, but doesn’t it looks fabulous. Allegedly, it was King Henry VIII who named this cut of beef Sir Loin.
As an accompliment to your entrée Heather Christo has this utterly brilliant spring cobb salad, which looks absolutely fabulous.
Spring Cobb Salad
Barolo, the Italian King of Wines
If you want to live a healthy life, eat more broccoli.
Both broccoli and cauliflower are very good for your health, being nutritious, full of fibre, low in calories, and packed with vitamins and minerals. However, broccoli is better for you as it has much more vitamins B, K and C, as well as containing vitamin A which isn’t in cauliflower at all. Broccoli also contains a lot of sulforophane, which is said to have anti-cancer properties.
The main thing with cooking any vegetable is not to boil them to death, because boiling will leach out up to 90% of the good stuff you’re eating the vegetables for in the first place. Anyhow, boiled broccoli and boiled cauliflower are tasteless, and more akin to bad prison / school food than anything you’d want to have at home.
There are some great recipes for these two cruciferous vegetables;
First for this week we have broccoli pesto pasta with whipped ricotta from Tieghan Gerard at Half Baked Harvest. This is a 30 minute dish that you can also take to work the following day ~ perfect for Meatless Mondays.
Broccoli Pesto Pasta with Whipped Ricotta
From Joy Wilson at Joy the Baker, there’s a cool recipe for roasted cauliflower and plantain tacos. I firmly believe that roasting cauliflower florets is the best way to cook this vegetable. However, I’m not certain about making tortillas from scratch.
Roasted Cauliflower and Plantain Tacos
In Diane’s Kitchen there’s a recipe for chicken stir-fry and ramen noodles, which includes lots of nutritious broccoli. This easy dish should only take you 30 minutes to prepare.
Chicken Stir-Fry and Ramen Noodles
From the Good Houskeeping test kitchen I found this kale and roasted cauliflower salad. Now that the weather is warming up a little, perhaps it’s time to start thinking about salads again ~ and you don’t get much healthier than this.
Kale and Roasted Cauliflower Salad
Well now, this is different from Jessica Merchant at How Sweet Eats broccoli cheddar tots ~ part of her Side Dish Sunday. I guess you can call these very healthy nibbles / appetisers ~ and very interesting.
Broccoli Cheddar Tots
Your collection this week comes from Olive Magazine with their 32 best ever broccoli recipes, including this broccoli and crispy chilli beef stir fry. I just love stir-fry it’s such a quick way to cook food, sealing in all the flavours and all of the goodness.
Broccoli and Crispy Chilli Beef Stir-Fry
click the link to check some out
Time is an illusion ~ lunchtime doubly so…..
So many people either grab something from the deli, or supermarket, or just eat out at lunchtime. Actually, at weekends there’s no reason even a working person should do that. It’s perfectly possible to prepare and cook a great lunch in about 30 minutes at home, and that way you know exactly what you’re eating without having to puzzle over just what’s in your lunch burrito. And, if you make lunch, (or supper), at home, then you’re going to have some great leftovers to take to work the following day.
From Dianes Kitchen there’s this wonderful-looking crab meat Frittata. Now, while I like both frittata and crab this is a combination I’ve never thought of. I agree with Diane, this dish would be great at breakfast, lunch, or supper ~ or for something to take to work the following day.
Crab Meat Fritatta
Chungah at Damn Delicious has a recipe for creamy red pepper shells, I think this dish would make a wonderful lunch along with a glass of Italian or Californian red wine, and maybe a hunk of crusty bread. I think I could whip this together in 30 minutes, and it’s another dish to take to work the following day.
Creamy Red Pepper Shells
Well then, Tiffany at Creme de la Crumb invites us to try this dish of Southwest Stuffed Poblano Peppers, which she assures us are the BEST healthy stuffed peppers you’ll ever eat. If you don’t want your peppers too hot, then choose green and not red. As well as ground beef and rice you could use a host of similar Southern and Californian ingredients to make you stuffed peppers luncheon. I guess you could make this dish in 30 ~ 45 minutes.
Southwest Stuffed Poblano Peppers
Here’s an awesomely artistic dish from Tieghan Gerard at Half Baked Harvest; Spicy Turkey Taco Salad with Baja Dressing. This is big, green, nutritious, filling, and healthy. OK, so this may be a 40 minute recipe, but there are so many cheats and shortcuts into making this that I think preparing this dish just takes as long as you want to take.
Spicy Turkey Taco Salad with Baja Dressing
I am very well aware that you American guys like your mac and cheese, so just for you here’s a recipe. Found for us by Elise Bauer at Simply Recipes this dish, by Aaron Hutcherson, combines two classic American comfort foods into Chili Mac and Cheese.
Chili Mac and Cheese
This week’s collection is brought to us by Good Housekeeping who have no less than 70 Healthy Lunch Ideas That Will Actually Keep You Full Until Dinner ~ wow! From this collection I’ve chosen to feature a Kale and Roasted Cauliflower Salad ~ even I like to be healthy sometimes. Anyhow you can make this dish in 25 minutes, and as well as being a good lunch or supper, it will make a good side for any of the other dishes featured in this weeks Food on Friday.
Kale and Roasted Cauliflower Salad
Marmaduke isn’t a big fan of Mac and Cheese
and then again, neither am I
What the New Year brings to our tables will depend on what we bring to the New Year.
Next Year I will have a new focus for each week’s food on Friday ~ concentrating on recipes, foods, and dishes to enhance our wellbeing, health, and happiness. I have no doubt whatsoever that the great cooks I have featured thus far in this series of blog posts will be more than up to the challenge of our creating a healthier lifestyle, while still retaining each of their unique signature styles.
But, for this last Food on Friday of 2018, I want to show you some recipes and dishes which will be great to offer your guests at whatever New Year’s get-together or wild party you are hosting.
No part would be complete without a great cheese board, so from San Diego cook Averie Sunshine we have ideas on just how to make the best cheese board. I really like that Averie uses prosciutto on her cheese boards! Me, I like to have a soft blue cheese, or maybe just a good old English Stilton. There are as many wines to drink with cheese as there are cheeses, but with Stilton it should be a good warm port.
The Very Best Cheese Board
Should you want to drink beer at New Year, then what about having these spinach and artichoke stuffed soft pretzels to go with your brew? From Tieghan Gerard at Half Baked Harvest. Of course, what we English call beer and the fizzy pop the rest of the world drinks are two very different ales.
Spinach and Artichoke Stuffed Soft Pretzels
So, if you live by the sea, then you should serve a dish that reflects that. I guess none of you live on the Chesapeake, but from Dianes Kitchen I offer you this Chesapeake Crab Strata. Serve it like slices of pizza. Here in the North East of England we get some really great crab from the cold North Sea. Some say you should drink a Pinot Grigo with crab, but I would always prefer a cold Verdicchio.
Chesapeake Crab Strata
After my recent trip to Albuquerque I said that I would never eat meatloaf again ~ but brought to us by Elise Bauer at Simply Recipies here’s an idea for bbq meatloaf bites. Now I know that the chef, Nick Evans, intended these to be part of a meal for kids ~ but after a few drinks all men are just kids anyhow. As far as I’m concerned you can drink whatever the
fuck hell you like with meatloaf….. personally I would choose a red Cotes du Rhone Villages.
BBQ Meatloaf Bites
From Chungah at Damn Delicious there’s this new recipe collection; 15 best quick and easy New Year’s Eve appetisers….. My favourite dish here is this really clean-looking dish of lemon garlic shrimp kabobs ~ try these with a really cold vodka martini.
Lemon Garlic Shrimp Kabobs
And finanally for 2018, from Country Living Magazine, we have a collection of 40 unbelievably easy New Year’s Eve appetisers. From this collection I like the look of these smoked salmon and cream cheese cucumber bites. Just how easy is that? If you want to show some real class, then you drink single malt whisky with smoked salmon and cream cheese.
Smoked Salmon and Cream Cheese Cucumber Bites
not many are man enough to drink Laphroaig
A good vacation for me includes sunshine, the sea, and good food.
This scheduled post should appear while I’m on vacation on the Spanish Island of Lanzerote. Ergo I thought I’d try to feature dishes that I would cook for myself while I’m taking a cool road trip.
Perhaps the secret of vacation food is that it should be pretty easy to make and look really good, as well as being tasty and healthy. Face it, when you’re in your trailer, camper, holiday cottage, you don’t want to spend ages making bland and colourless food that mostly comes from a can.
First this week, from Heather Christo a dish I would eat every week, and yet reminds me of so very many good times on vacation Chinese 5 spice beef and pepper stir fry. I love making myself a stir fry, and yet my dishes never look like a work of art in the same way that Heather’s always do.
Chinese 5 Spice Beef and Pepper Stir-Fry
Next, from Teighan Gerard at Half Baked Harvest, we have a dish of skillet roasted french onion chicken and potatoes, and you know what? This looks quintessentially Gallic. From everything you may hear and read you may think that many Englishmen don’t like the ‘Frogs’, and yet there are many Francophiles here. I happen to love Normandy, and this dish is exactly the kind of thing I’ve eaten there.
Skillet Roasted French Onion Chicken and Potatoes
Brought to us by Elise Bauer at Simply recipes we have ginger-soy steamed salmon with spicy maple sauce by Nick Evans. I’m pretty certain that Nick’s English, but if ever a recipe said high-end California to me, then it’s this one.
Ginger-Soy Steamed Salmon with Spicy Maple Sauce
I love Italy and Italian food, and this lasagna Bolognese recipe from Jessica Merchant promises Italian, warming, nutritious, healthy, (fairly healthy), comfort food for those colder December nights. Those of you who still imbibe, add a glass or two of Chianti and have a great evening. Keep the leftovers to take to work, lasagna works well in the microwave the following day.
When it comes to food from the Orient, I like potstickers. I like the look of these pork and kimchi potstickers by Chungah at Damn Delicious ~ enough said.
Pork and Kimchi Potstickers
Finally for this week, from an British girl in France, Amanda at Chez le Rêve Français has a cool recipe for coriader and cumin roasted root vegetables. I think this recipe would make a great accompaniment to any meat or fish you happen to have in the refrigerator. At this time of year we English love our roasted root vegetables.
Coriander and Cumin Roasted Root Vegetables
eggs are an easy vacation breakfast
You can’t get to work on time, but you’re first in line for a pot luck
Usually I like to have some kind of a theme to the recipes I feature in Food on Friday, but today you’re going to get dishes just because I like the look of them. I hope that’s OK will all of you.
All of these recipes will be great for your office’s Halloween Pot Luck lunch.
First for this week, from San Diego girl Averie Sunshine we have this quick, easy, and delicious 15-minute spicy korean skillet chicken. Now, here in my part of England we get hardly any Korean food, but I do so like cooking with a good, heavy skillet. If you don’t have one, then get one.
15 Minute Spicy Korean Skillet Chicken
I promise you that there’s no overriding theme to this week’s Food on Friday, but our second dish is also Korean based. From Chungah at Demn Delicious there’s these delicious-looking Korean chicken kabobs. What a fabulous dish for parties or barbecues.
Korean Chicken Kabobs
Just to prove that I don’t have a Korean theme running this week, from Tieghan Gerard at Half Baked Harvest we have this great looking slow cooker herbed chicken and rice pilaf. This is just the right time of year for us all to pull the slow cooker out of the cupboard. Fabulous!
Slow Cooker Chicken and Rice Pilaf
Well then, perhaps there’s a chicken theme going this week, because next up, from Jessica Merchant at How Sweet Eats I’m featuring this dish of yogurt and lemon marinated grilled chicken. Doesn’t it look fabulous?
Yogurt and Lemon Marinated Grilled Chicken
Elise Bauer at Simply Recipes has another great looking dish for warming barbecues or parties on a cold autumn night, these bourbon maple glazed chicken wings. How classic!
Bourbon Maple Glazed Chicken Wings
Last for this week, and we’re back to an Asian themed dish from Heather Christo; asian chicken zoodle soup. How pretty! How healthy! How Delicious! How quick and easy! Zoodle? What a silly name for an ingredient! I love it!
Asian Chicken Zoodle Soup
It turns out that there was an accidental theme this week ~ great looking recipes for chicken.
There have been previous posts all about poultry, for example Healthy Chicken.
When you’re cooking a delicious meal, it’s easy to feel good about life.
Living alone in the garret, meals that I can make using just one pot / pan / baking sheet really appeal to me. I like cooking, but I don’t like washing-up afterwards, so the fewer pots and pans I use the better.
If you can make your whole meal in your slow cooker / crock pot, then that also counts as just one pot.
As for me, not only do I try to make all my meals in just one pot, I also try to use no more than 5 ingredients, (not including herbs and spices), and make meals that require no more than 20 minutes of prep time.
First this week we have a soup recipe from Dana at The Minimalist Baker; 1-pot golden curry lentil soup. I bet this would be fabulous after a long walk on a cold autumn’s day. This vegan dish takes about 90 minutes to make, but most of that is it just simmering away on its own.
1-Pot Golden Curry Lentil Soup
Now from Chungah at Damn Delicious we have a cold fighting chicken noodle soup. You’ll only need one pot and about a half hour to make this wonderfully warming autumnal dish. And maybe it fights two kinds of cold…..
Cold Fighting Chicken Noodle Soup
Tiffany at Creme de la Crumb has a collection of pumpkin recipes for this fall, and knowing how Americans like their pumpkins coming up to Halloween, I thought I would feature this creamy pumpkin soup with grilled cheese croutons. You are going to be able to make this in less than a half-hour
Creamy Pumpkin Soup with Grilled Cheese Croutons
Jessica Merchant at How Sweet Eats has posted this great looking recipe for one pan sesame chicken. admittedly you’d want to serve this with rice, but these days I make my rice by using a microwaveable packet, so that doesn’t really count as using a second pan. hahahahaha
One Pan Sesame Chicken
Moving on to a slow cooker recipe, there’s this gorgeous looking healthy slow cooker turkey an white bean chili, from Tieghan Gerard at Half Baked Harvest. I like that Tieghan has served this dish with sliced avocado.
Healthy Slow Cooker Turkey and White Bean Chili
Found for us by Elise Bauer at Simply Recipes there’s this great one skillet dish from Lisa Lin; pasta skillet with chicken sausage, cheese & spinach. Ready in just 30 minutes and so easy to make in just one skillet ~ and if you don’t have a skillet, get one.
Pasta Skillet with Chicken Sausage, Cheese & Spinach
Our collection this week is from Country Living magazine again; 33 quick and easy one dish-meals ~ I know a girl in California who might find this collection most helpful when it comes to meal planning. From these 33 recipes I particularly like the honey-soy glazed salmon with mushrooms and peppers, for a $12 spend and 35 minutes it doesn’t get any better and easier than this.
Honey-Soy Glazed Salmon with Mushrooms and Peppers
This is Marmaduke’s idea of what goes into a one-pot meal.
There is more to love and desire than just picking apples.
How boring one may think, a whole Food on Friday about apples! Well, leaving aside that apples are one of the most interesting, nourishing, tasty, and healthy ingredients you could add to a dish ~ an apple is the most mystical and spiritual of fruits.
Myths about the apple being the ultimate symbol of love, sex, and sin go much, much further back than the Bible’s Adam and Eve. The ancient Minoans had almost the same apple myth, and their civilisation goes back around 9,000 years. Most appropriately we are now in the star sign of Libra, and if you know your Myths of Libra you will also know that this is the time of Aphrodite, and her fruit is the apple ~ well it would be, wouldn’t it?
So to begin this week, from Andrea at Cooking with a Wallflower we have apple cinnamon steel cut oatmeal. Now I’ve never liked oatmeal, mostly because I hate milk. But, this recipe appeals to me, and it uses almond milk ~ cool.
Apple Cinnamon Steel Cut Oatmeal
San Diego girl Averie Sunshine has this recipe for caramel apple sheet pan pancakes. Ready in 10 minutes for breakfast or brunch, or a dessert….. Oh Wow! (Perhaps I’d make the pancake mix from scratch.)
Caramel Apple Sheet Pan Pancakes
Some combinations are just meant to be, and this is one of the very best. From Tieghan Gerard at Half Baked Harvest we have apple butter and sage pork chops ~ perfect.
Apple Butter and Sage Pork Chops
Another main course, this time from Heather Christo, pasta with apples, bacon, sage, and chantrelle mushrooms ~ and this recipe is both gluten and dairy free. Never mind that so much, it both looks and sounds delicious. Apple and sage go so well together, and there is no truth in the rumour that apple is a female aphrodisiac….. sage is a different matter all together.
Pasta with Apples, Bacon, Sage, and Chantrelle Mushrooms
Lets move along to dessert, or something for afternoon tea and from Todd and Dianne, the White on Rice Couple there’s this spiced apple coffee cake. For me, this looks delicious. It’s a recipe I’d like to try, even though I can’t bake for love nor money…..
Spiced Apple Coffee Cake
And now a drink for those of us ho don’t want to get absolutely hammered on scrumpy, Jessica Merchant at How Sweet Eats has a cool post entitled; how to make an apple cider shandy. You know what? I don’t touch booze anymore , but if I did, I’d make a beeline for this at parties. Something else, you can cheat on this already alcoholic recipe and come up with something that’s almost as strong as scrumpy.
How To Make An Apple Cider Shandy
Finally for this week we have our recipe collection. From Country Living Magazine 60+ easy and delicious apple recipes to make this season ~ and amongst this cornucopia there’s this simple and easy garden tuna salad sandwich. You need not use white hot dog rolls if you want a healthier alternative such as a sprouted grain bread.
Garden Tuna Salad Sandwich
I have written a previous blog about apples.….
and one about the medicinal use of rosehips in apple cider vinegar