Tag Archives: Half Baked Harvest

Food on Friday ~ interesting side dishes

You like your potatoes more interesting?

If you’re unlucky side dishes can be really boring, even when the rest of the meal is fabulous.  None of these sides are anything less than interesting, and some of them are good enough to make a tasty snack all on their own.  So, what’s not to like?

I love the look of this recipe from Tieghan Gerard at Half Baked Harvest; crispy oregano smashed potatoes with feta and lemon ~ wow!  Such a fabulous side dish that you could just eat this as a super-filling snack, (and oregano is such a great herb).

Crispy Oregano Smashed Potatoes with Feta and Lemon

Chungah at Damn Delicious gives us these great slow cooker cheesy scalloped potatoes ~ she says this crockpot dish is so damn easy.  Well, it does look so damn good for something that only takes 20 minutes to prepare, and then can be left to cook while you’re doing something else ~ like going to work.  It would be a great accompaniment to Chungah’s bacon scallops too.

Slow Cooker Cheesy Scalloped Potatoes

Another potato dish, this time from Amanda at Chez Le Réve Français; cheese and onion potato cakes.  This very, very easy 20 minute dish would make a tasty supper as well as a much more interesting side dish than ordinary mashed potatoes.

Cheese and Onion Potato Cakes

Something different from Andrea at Cooking with a Wallflower; cheesy cauliflower mash.  Allegedly this tastes like mac and cheese but has the texture of mashed potatoes.  Weird but nice.  Looks good for a 20 minute dish that would be an interesting side, snack, or something to take to work the following day.

Cheesy Cauliflower Mash

Do you want something spectacular made with potatoes?  Then what about these Tahini whipped potatoes with cilantro chili sauce from Heather Christo?  I bet these are some spicy potatoes.  I’d like to choose Heather’s Peking cranberry lacquered turkey to go with this.

Tahini Whipped Potatoes with Cilantro Chili Sauce

This is a spectacular dish for a romantic dinner for two.  From the lovely Alina at Passion Cook we have salad tulips, (aka devilled cherry tomatoes).  Pretty, or what?

Salad Tulips, (aka Devilled Cherry Tomatoes)

If you like green beans, then you will love these loaded skillet toasted green beans from Jessica Merchant at How Sweet It is.  Allegedly, these are the most unboring green beans you can get.  Not bad for a 30 minute dish.  Would go well with Jessica’s unboring bourbon fig + gorgonzola stuffed pork tenderloin.

Loaded Skillet Toasted Green Beans

~

thanks ever so to all the great cooks featured in this week’s Food on Friday

all of these dishes be nice at a Champagne Sunday Brunch, say in Long Beach

jack collier

jackcollier7@talktalk.net

Food on Friday ~ Comfort Food

Ultimately, food is the most satisfying form of comfort.

Even though spring has arrived in more southerly parts of the world, it’s still cold and wintry here in Northern England.  Trust me, there’s still a need for comfort food here in the colder parts of the world.

First for you this week, from Joanne at No Plate Like Home is a great English staple ~ shepherds pie.  Usually made with ground beef, but sometimes with ground lamb, this 45 minute dish is a fantastic midweek dinner.

Shepherds Pie

And next, from English Foodie abroad at Chez le Rêve Français, we have another savoury pie, this time a  chicken and leek pie.  This looks a fabulous dish, which should take you around an hour to make.

Chicken and Leek Pie

Now for something easier and quicker from Chungah at Damn Delicious, there’s this great sheet pan steak and fries.  I really like dishes we can make in just one pan.

Sheet Pan Steak and Fries

Soup is also a wonderful winter comfort food, and from Canadian girl Heather at the flourishing foodie I can offer you this cauliflower, leek, and carrot soup.  Would be great with some crusty bread and fresh butter.

Cauliflower Leek and Carrot Soup

Something that isn’t a savoury pie, but kind of ticks all the pie boxes.  From Tieghan Gerard at Half Baked Harvest, there’s this great looking Irishman’s beef brisket burrito.  I’m not usually a fan of burritos, but I really like the look of this dish.

Irishman’s Beef Brisket Burrito

Another Irish Beef dish, this time Irish Beef Stew from Elise Bauer at Simply Recipes.  You know what?  In England we really like Irish Beef, but St. Patrick’s Day does nothing for most of us ~ maybe the English history with Ireland is just too long and chequered ~ and likely to more so as Brexit plays out..

Irish Beef Stew

Finally for this week, from Heather Christo, some real late-night comfort food.  This rich, but vegan and gluten free brown sugar spiced banana rum cake.  So, what’s not to like?

Brown Sugar Spiced Banana Rum Cake

A big thank you to all the great cooks featured in this week’s Food on Friday

jack collier

jackcollier7@talktalk.net

Food on Friday ~ Eggs

Eggs ~ so what can you do with the humble egg?

Eggs are incredibly nutritious ~ a real superfood, filled with all the good stuff you need for a healthy immune system.  And, eggs are cheap, easy to cook, and don’t have to be boring ~ as this week’s recipes will show.

For anyone pressed for time, or someone who wants a hot lunch at work, Elise Bauer at Simply Recipes has this omelette in a mug.  It’s cooked in the microwave.  I’ve tried to cook eggs in the microwave before, and had an egg explosion most times.  Elise says the secret is to add liquid to the eggs ~ and use a large enough mug.  I’ve tried her method, and it works brilliantly, (I buttered the bottom of my mug first).  Good Food doesn’t get easier than this.

mug-omelette-horiz-c2-1800

Omelette in a Mug

Simple Baked Eggs are almost as easy as the omelette in a mug, except you need an oven and not a microwave.  Even Cosmopolitan Magazine has a collection of 12 baked eggs recipes worth getting out of bed for.  But anyone, even the most ineptly boring guy can make a good, delicious, healthy hot meal in 10 minutes by baking eggs.  There are a stack of recipes for baked eggs, but this one is from Cooking Without Limits.

baked-eggs

Baked Eggs

Right, listen up, this is another dead easy dish for you very busy folk and healthy eaters.  Jessica Merchant at How Sweet It Is has this great recipe for a 15 minute spinach burrata omelette with avocado salad.  Look, anybody can make a great meal in 20 minutes with this recipe, even really inept boring guys.

burrata-omelet-i-howsweeteats-com-8

15 Minute Spinach Burrata Omelette with Avocado Salad

Dana from Portland, Oregon, (aka Minimalist Baker) has an easy recipe for a simple vegan omelette, and OK I don’t even pretend to understand the various types on non-carnivores, but I like the look of this easy dish.  The secret is this omelette uses tofu, and not eggs.  I guess you can make exactly the same recipe with eggs, and I guess you can make a lot of egg-based dishes with tofu.  hmmmmm.

easy-vegan-omelet

Simple Vegan Omelette ~ (tofu)

Tiegan Gerard at Half Baked Harvest always has some interesting and good-looking recipes ~ this grilled pineapple caprese eggs Benedict with coconut-almond hollandaise certainly caught my eye and whetted my appetite.  Look, the only even remotely hard part of this dish is the Hollandaise, and the’s dead easy in the food processor.  Try it, you’ll like it.  Also from Tieghan in Food on Friday #43 we have a grilled potato salad with almond-basil chimichurri and 7 minute eggs.

grilled-pineapple-caprese-eggs-benedict-with-coconut-almond-hollandaise-8

Grilled Pineapple Caprese Eggs Benedict with Coconut-almond Hollandaise

This is a totally fantastic recipe from Erica at Honestly Yum; Turkish Eggs, also called Çilbir.  I’ve eaten this tasty little dish all over the Mediterranean, just don’t call it Turkish Eggs in Greece.  I think my friend in Orange County will like this because of the yogurt, cilantro, garlic, and pepper in there along with the eggs.

turkish-eggs

Çilbir ~ Turkish Eggs

Finally for this week we have a collection from the meticulously gluten and allergen free Heather Christo; 10 egg-celent ways to spice up your breakfast eggs.  Among the fantastic dishes here we have this beautiful chive and brie frittata.  This looks so very, very good.

fritata

Chive and Brie Frittata

~

dscf0043thanks for all the recipes shown to us by some great cooks in this week’s Food on Friday

jack collier

jackcollier7@talktalk.net

Food on Friday ~ Easy Soups

Easy, Fast, Warming, Nourishing, Winter Recipes.

In my quest to find you some easy recipes which will not only make a great winter’s dinner, but can also be taken to work for lunch the following day, I have come back to soups, broths, and stews.  Home made soup is such a great idea for the very busy boy and girl.

There are a three recipe collections for this Food on Friday; from Cookie and Kate, Tieghan Gerard and Averie Sunshine.  I know my friend in Orange County likes these recipe collections ~ so enjoy sweetheart.

Firstly this week, another delicious-looking dish from Heather Christo, this time it’s a steamed lentil veggie bowl with tahini broth.  Strictly speaking this isn’t a soup, but it’s an easy 20 minute dish, allergy free, gluten-free, and dairy free.  My friend in Orange County should like this because she can buy pre-cooked lentils at Trader Joes

lentil-bowl

Steamed Lentil Veggie Bowls with Tahini Broth

Jessica Merchant at how sweet it is has this brilliant, easy, and very healthy 30 minute Asian chicken soup.  Packed with vegetables and taste, Jessica also seems to think it’s a cure for the common cold.  Who knew?

asian-chicken-soup-i-howsweeteats-com-10

30 Minute Asian Chicken Soup

Jessica Merchant at how sweet it is has also found this really warming dish at The Flourishing Foodie; butter onion tomato soup with pasta and parmesan.  While this dish only takes 20 minutes to prepare, there’s a ninety minute cooking time, so maybe this is something you want to make at the weekend.  It looks gorgeous.

butter-onion

Butter Onion Tomato Soup with Pasta and Parmesan

Chungah Rhee from Damn Delicious says this easy 35 minute dish is packed with every vegetable she had to hand, and the superfood quinoa soup looks like it.

superfood-quinoa-soup

Superfood Quinoa Soup

The lovely San Diego girl Averie Sunshine has a cool recipe for tomato, greens, and beans soup, which she says is accidentally both gluten-free and vegan.  Ah, not quite vegan in my case because I would use organic chicken broth as the base.

tomatosoup-10

Tomato Greens and Beans Soup

From Kansas City, Cookie and Kate give us 15 healthy vegetarian soup recipes, among which is this fabulous sounding 45 minute recipe; creamy Thai carrot sweet potato soup.  Really warming I’ll bet.

thai-carrot-sweet-potato-soup-recipe

Creamy Thai Carrot Sweet Potato Soup

Tieghan Gerard at half baked harvest has posted her 20 favourite winter crockpot recipes, including a crockpot crispy caramelised pork ramen noodle soup with curry roasted acorn squash, and this crockpot French onion soup with cheesy French toast.  Cool.

crockpot-french-onion-soup-with-cheesy-french-toast-video-3

Crockpot French Onion Soup with Cheesy French Toast

Finally for this week, another collection,  Averie Sunshine also has her 15 best fast and easy soup recipes, including this easy 30 minute minestrone soup, which is better than The Olive Garden version, allegedly.  Looks good.

minestronesoup-7

Easy 30 Minute Minestrone

dscf0002a big thank you to all the great cooks featured in this week’s Food on Friday

happy cooking and happier eating

jack collier

jackcollier7@talktalk.net

Food on Friday ~ 2017 Cleansing

How many of us overindulged a little over the Holiday Season?

In some parts of the world the holidays began with Thanksgiving, November 24th 2016, and in some other parts of the world the holidays continued until Epiphany, last Friday, January 6th 2017.  Most of the people I know partied and overindulged on food and booze right through December 2016 until January 1st this year.  A lot of the people I know put on a little weight, and have New Year’s Resolutions to eat better and exercise more.  Good Luck with that.

However, perhaps to help a little, here are some nutritious, simple, cleansing dishes to tempt our jaded palates.  As far as exercise goes, in addition to my usual long walks, this year I’m checking out something called PiYo, which is an amalgam of Pilates and Yoga ~ allegedly.  (There is no way I’m spending any money on video courses / programs ~ but take your choice.)

All of these easy, cleansing dishes would make a great light dinner and something fabulous to take to work for lunch.

First up this week, from Andrea at Cooking with a Wallflower, we have a simple cilantro and lime rice, (please, it’s called coriander in England).  Andrea says this would go well in a burrito, but that’s really missing the point, isn’t it?

cilantro-lime-rice-1-1024x683

Cilantro and Lime Rice

Found for us by Jessica at how sweet it is, I am seriously going to make this fabulous looking winter salmon salad.  I would strongly encourage my friend in SoCal to give this the once over as it also contains radishes and avocado, along with salmon another couple of her favourites.

winter-salmon-salad-_-honesltlyyum-1-1

Winter Salmon Salad

A very healthy vegetarian recipe from Kate Taylor at Cookie + kate we have chickpea salad with carrots and dill.  This is crisp, fresh, sharp, and protein rich ~ if you want a change make it with cilantro instead of dill.

carrot-chickpea-salad

Chickpea Salad with Carrots and Dill

And now, from Tieghan Gerard at Half Baked Harvest we have these wonderful looking spicy brown rice seared tuna roll bowls.  As well as tuna this dish uses lots of cleansing superfoods; mango, cilantro, garlic, radishes, and avocado.

spicy-brown-rice-seared-tuna-roll-bowl-5

Spicy Brown Rice Seared Tuna Roll Bowl

Recovering pastry chef, the Bojon Gourmet, has a great recipe for a winter salad; beet citrus and chicory salad with ricotta salata and pistachios.  This is a seriously low calorie dish, (when it comes to the calories you can actually use), and beets are one of these superfoods we hear so much about.

chicory-salad-9

Beet Citrus and Chicory Salad with Ricotta Salata and Pistachios

Next from Heather Christo we have a 3 day soup cleanse, which looks a lot nicer than some ‘cleansing recipes I’ve seen.

31908496082_36fb132528_b

Three Day Soup Cleanse

Finally this week, another great collection, this time from Delicious; 50 fast recipes to kick start that winter cleanse.  One of the 50 featured recipes is this nice and easy sweet miso steak with ramen.  What’s not to like?

sweet-miso-steak-with-ramen-14778-1

Sweet Miso Steak with Ramen

~

dscf0002a big thank you to all the great cooks featured in this week’s Food on Friday

jack collier

jackcollier7@talktalk.net

Food on Friday # 55

Occasional Dishes for Christmas.

At this time of year, when we’re busy with shopping for gifts, food shopping, visiting family and friends, it’s easy just to eat snacks on the run.  It’s also very easy to get very bored with turkey.  Here are some fairly simple dishes you can cook to make your pre and post Christmas evenings, lunchtimes, and mornings a little more interesting.

Tieghan Gerard at Half Baked harvest has given us this pancetta wrapped pork tenderloin, looks delicious, and I will be definitely making this dish for dinner on Christmas Eve.  There is some real comfort food here to take away the stresses of Yuletide.

pancetta-wrapped-pork-tenderloin-5

Pancetta Wrapped Pork Tenderloin

~

Chungah at Damn delicious offers us sheet pan steak and veggies.  You can’t find an easier meal than this and it looks damn delicious too.

sheet-pan-steak-and-veggies

Sheet Pan Steak and Veggies

~

The lovely Averie at Averie cooks has this dead simple dish of curry coconut sweet potato fries with cucumber dill dip.  Great to snack on or as a side dish with steak or pancetta wrapped pork tenderloin.

sweetpotatofries-14

Curry Coconut Oil Sweet Potato Fries with Cucumber Dill Dip

~

Something a little different from Cooking Without Limits; nests of meat stuffed wine vines rolls for Christmas.  I’ve had these in Greece, and I can tell you they are a fabulous dish.

gab_8562_res_mix

Nests of Meat Stuffed Wine Vines

~

If you have a house full of guests over Christmas, just what can you make at breakfast time that doesn’t involve loads of pans and mess.  Well, thanks to Elise Baur at Simply Recipes and Sheryl Julian, you can make this ham and cheese breakfast casserole, and it will satisfy the hungriest house guest.

ham-cheese-casserole-8v2

Ham and Cheese Breakfast Casserole

~

I really like lamb, and although I don’t cook it often, I will be roasting a leg of lamb for this coming New Year’s Eve.  So this recipe for slow roast lamb with ancho chilli and garlic marinade from Australian Cooking Up The Pantry is very apposite today.  But beware, this dish will take around 6 hours in the oven.

image2

~

Finally for this week, and with thanks to the very uncool Readers Digest we have this cool collection of 20+ perfect Christmas appetisers, including these onion and brie tartlets.

onionbrie

Onion Brie Appetisers

~

new-yorka great big thank you to all the cooks featured this Christmas, and throughout 2016

have a very Merry Christmas

jack collier

jackcollier7@talktalk.net

Food on Friday # 54 Party Drinks

Christmas Party Booze

‘Tis the season to be jolly.

Some people like parties, and some people like drinking.  For people who like a lot of both, here are some drinks that should probably go down well at Christmas Parties.  Good Grief!

Remember, anyone can make a really strong cocktail that will get people very drunk very fast ~ but how good a party does that make?  So here are some more tastefully interesting drinks.

First up this week is a great looking cocktail I found on Jessica Merchant’s site how sweet it is we have this great recipe for rose champagne mojitos.  I would serve these to my discerning guests.

champagne-mojitos-i-howsweeteats-com-4

Rose Champagne Mojitos

For a different take on the mojito, Tieghan Gerard at Half Baked Harvest gives us this brilliant looking White Christmas Mojito.

white-christmas-mojito-1

White Christmas Mojito

If your guests arrive cold and shivery, Tieghan also had a smashing recipe for hot maple apple cider in Food on Friday # 48, which was about apples.

maple-apple-cider-1

Maple Apple Cider

Here’s something for a Californian Christmas.  Recovering pastry chef, the bojon gourmet has these rosemary, pomegranate and grilled meyer lemon vodka sparklers.  Don’t try saying all that after drinking five or six of those things.

rosemary-pomegranate-grilled-meyer-lemon-vodka-sparklers-10

Rosemary Pomegranate and Grilled Meyer Lemon Vodka Sparklers

From Chungah at Damn Delicious there’s a simple and easy strawberry pineapple mimosa, although in England we call champagne and orange juice Buck’s Fizz, and we make it a lot stronger.  Add a splash of brandy to that and you’ve got yourself a fresh juice Barbotage.  Consume that Barbotage very carefully.

img_3964edit

Strawberry Pinapple Mimosa

This recipe for holiday rum punch, by Tracy Shutterbean, (aka Tracy Benjamin), is straight from the San Francisco bay area.  I’ve drunk rum punch in San Francisco, and I know that if you’re not careful this punch could get you very drunk.  Nice.

shutterbeanrumpunch-11

Holiday Rum Punch

At some time during your own party, you may want to retire to a quiet corner, perhaps with a special friend, and enjoy a glass of the water of life.  If you don’t know about whisky, here’s a post from Todd and Diane in LA, the White On Rice Couple, telling you all about the different types of whisk(e)y.  Back in the day I drank Laphroaig ~ too strong and too sophisticated for most ordinary men.

laphroaig-18-year

~

If all that wasn’t enough, from Country Living magazine here are 28 Christmas cocktails that will make you forget all about the presents.  These are are pretty easy, including this winter wonderland cocktail, originally from Nicole at the Marvelous Misadventures of a Foodie.

winter-wonderland-cocktail

Winter Wonderland Cocktail

How about some appetisers to go with all this booze?  Heather Christo has the ultimate vegan appetizer platter, Damn Delicious has cheesy garlic bread, and easy firecracker shrimp, Cooking up the Pantry has cheese and mustard puffs,  Half Baked Harvest has a cheese fondue boardor you can check out Food on Friday # 25 ~ Bar Snacks.

img_4777edit

Easy Firecracker Shrimp

~

WAF Landscape Christmas Cards.qxdjust don’t be a crass American and serve beers in the bottle, give your guests a glass.

jack collier

jackcollier7@talktalk.net

Food on Friday # 53 Winter Soups

Here in England the winter is now grey, wet, and miserable.  In some parts of the USA, the winter has come howling in with a vengeance.  The time for salads has passed in most of the Northern Hemisphere, and we all need something warming and comforting on the table.  I need no excuses to devote another Food on Friday to soups ~ even though it’s not so long ago that I gave you all a post about Late Summer Soups.

I love this recipe from Chungah Rhee at Damn delicious.  Perfect for a cold winter’s night, a rich and warming potato ham chowder.  Trust me, it’s easy, filling, creamy, and very delicious.

phc

Potato Ham Chowder

From Andrea at Cooking with a Wallflower we have this great looking leftover turkey noodle soup, and Andrea also gives us a nourishing leftover turkey and dumpling soup.  Looks great to me.

leftover-turkey-noodle-soup-2-683x1024

Leftover Turkey Noodle Soup

I love French Onion soup, but the way I make it takes forever.  Petra at Food Eat Love has this recipe for French onion and marrow soup she says takes about a half an hour.  Who am I to argue?

onionsoup

French Onion and Marrow Soup

Elise Buaer at Simply Recipes has a really thrifty and nourishing soup for turkey leftovers ~ Mom’s turkey soup.  And don’t worry if it’s too late to use up the leftover Thanksgiving turkey because Christmas is just around the corner.

turkey-soup-horiz-a-1600

Mom’s Turkey Soup

Heather Christo always has beautifully photographed dishes, and this vegan roasted butternut squash soup is no exception.  This serving is garnished with coconut cream and fresh chives.  And remember, Heather’s recipes are always deliciously allergen free.

butternut-squash

Roasted Butternut Squash Soup

From Gura at Cooking Without Limits I can offer you something different, packed with ‘superfoods’ ~ a sweet potato soup with ginger.  I have to try this, and maybe I can persuade my friend in Southern California to try making this recipe too.

cwl

Sweet Potato Soup with Ginger

Finally for this week, from House and Garden Magazine we have this smashing collection of easy soup recipes, including this Indian chickpea soup.  I love Indian food, (that’s Asian Indian, not Native American).  I also love all these recipe collections I’m finding for you.

indian-chickpeas

Indian Chickpea Soup.

~

dscf0002A very big thanks to all the great cooks featured in this week’s Food on Friday

jack collier

jackcollier7@talktalk.net

Food on Friday # 52

Except this isn’t Friday, it’s the Tuesday before Thanksgiving.  I wanted to post some ideas for Thanksgiving dishes before this Thursday, and give you time to go to the store.  These are mostly desserts and booze, with a few other interesting things thrown in.

As Thanksgiving falls in the Autumn, (hahahahaha, a little English humour there), apples feature quite heavily in these recipes.  Accordingly I’d like to remind you of Food on Friday # 48, which is all about apples and includes a few ideas I think could be super for Thanksgiving.  (What do I know, we don’t do Thanksgiving in England.)

So, first up this week is a great recipe for a desert, or for something to have in the evening, or on Friday.  From Andrea at Cooking with a Wallflower, we have this delicious looking apple pear pie.  And if that wasn’t tasty enough we have Andrea’s favourite Thanksgiving dishes for 2016.

apple-pear-pie-1-1024x683

Apple Pear Pie

Also from Andrea, how about this fabulous autumn drink ~ apple pear cider.

apple-pear-cider-11-1024x682

Apple Pear Cider

This is a decliciously cute recipe from Jacelyn Delk Adams at Grandbaby Cakes, a site I haven’t featured before, caramel apple cheesecake.  Doesn’t it look fabulous?

caramel-apple-cheesecake

Caramel Apple Cheesecake

From Heather Christo, one of her gorgeous looking dishes, with one of her trademark very long names; pumpkin caramel and chocolate ganache tart with potato chip coconut crust.  Heather says this recipe is both vegan and gluten free.

pumpkintart

Pumpkin Caramel and Chocolate Ganache Tart

Also from Heather we have this collection of Thanksgiving cocktails for before the feast, including this autumn sangria with apples pomegranate and figs.

sangria

Autumn Sangria with Apples Pomegranate and Figs

Another drink, this time from Tieghan Gerard at Half Baked Harvest; pomegranate ginger paloma.  As well as tequila this recipe uses honey, fresh ginger, and mint leaves.  Nice, but make mine without the tequila.  If that wasn’t enough, from bon appetit we have a collection of 25 Thanksgiving cocktail and drink recipes.  Jeez.

pomegranate-ginger-paloma-4

Pomegranate Ginger Paloma

Finally for this week, something that no Thanksgiving or Christmas dinner would be complete without; the stuffing.  From Elise at Simply Recipes we have a sausage, sage, and cornbread stuffing recipe, (we don’t get cornbread in England).

2016-11-10-cornbreadstuffing-11

Sausage Sage and Cornbread Stuffing

Elise also tells us how to make perfect mashed potatoes, sweet potato and pork Thanksgiving stuffing, make ahead mashed potatoes, and how to make gravy.  Cool.

If all that wasn’t enough, Country living has 37 recipes for your best Thanksgiving stuffing ever, including this slow cooker cranberry pecan stuffing from one of my favourite cooks, Chungah at Damn Delicious.

img_2798edit

Slow Cooker Cranberry Pecan Stuffing

flaga great big thank you to all of the cool cooks

featured in this Tuesday version of Food on Friday

Happy Thanksgiving

jack collier

jackcollier7@talktalk.net

Food on Friday # 51

Brussels Sprouts are one of those vegetables which should be much better liked than it is ~ it’s a superfood packed with nutrients and health-giving trace elements. In England we typically only serve brussels sprouts at Christmas, but I guess that in the USA they are a popular side dish at Thanksgiving.

Other than the slightly bitter and boring taste, there is one very good reason the polite English don’t eat brussels sprouts very often ~ wind.  Brussels sprouts really stink up the house.

At Thanksgiving and Christmas you need all the oven space you can get, so first up this week we have a crockpot dish.  From Chungah at Damn Delicious we have slow cooker balsamic brussels sprouts, and while this may take 4 hours to cook, it only takes 10 minutes to prepare.

img_6801edit1

Slow Cooker Balsamic Brussels Sprouts

Next from the lovely Southern California girl Averie, at Averie Cooks, we have another slant on balsamic brussels sprouts ~ roasted this time.  This is a 35 minute dish, so it will cook while the turkey is resting.

brusselssprouts-6

Balsamic Roasted Brussels Sprouts

Here’s something fun and very different from Tieghan Gerard at Half Baked Harvest; nutty wild rice & shredded brussels sprouts stuffed mini pumkins.  This dish may persuade even the hardest die hard brussels sprouts hater to try the damn things.

nutty-wild-rice-and-shredded-brussels-sprout-stuffed-mini-pumpkins-81

Nutty Wild Rice and Shredded Brussels Sprouts Stuffed Mini Pumpkins

Another roasted brussels sprouts recipe, this time from Andrea at Cooking With A Wallflower; teriyaki glazed roasted brussels sprouts.  Andrea says this is only a 15 minute dish, so it’s great if you’re pressed for time.

teriyaki-glazed-roasted-brussels-sprouts-11-1024x683

Teriyaki Glazed Roasted Brussels Sprouts

Another interest in recipe, from Cooking Up The Pantry, brussels sprouts with chorizo and red onion.  Add some garlic and you have a really powerful dish.

image

Brussels Sprouts with Chorizo and Red Onion

Or, you could just boil your brussels sprouts and add a little butter.  This is a very simple recipe from Epicurious.

102575

Buttered Brussels Sprouts

Finally for this week, from Cooking at the New York times we have their 17 best brussels sprouts recipes for Thanksgiving, including this 45 minute dish of roasted brussels sprouts with garlic by Mark Bittman.  One thing’s for certain, this dish is going to make you stink a little bit.

roasted-brussels-sprouts-articlelarge

Roasted Brussels Sprouts with Garlic

dscf0002A very big thank you

to all the great cooks

featured in this week’s

Food on Friday

jackcollier7@talktalk.net

%d bloggers like this: