Tag Archives: Half Baked Harvest

Food on Friday ~ Crockpot

Slow cooking is everything fast food is not.

The weather here in England sucks just now.  I’ve caught a cold, and I’m feeling miserable.  The last thing I feel like eating is a pretty salad, or sandwiches, or pie.  What I really crave right now is something hot, nourishing, tasty, salty, and filling.  And I don’t really feel like spending ages in the kitchen.  So how do I manage that neat trick?

So what better than to get your crockpot out of the cupboard?

There are loads of fabulous slow-cooker / crockpot recipes out there; and these are just a few…

From San Digeo girl Averie Sunshine we have a crock-pot pressure cooker chicken tikka masala, which you should be able to make in just a half an hour, (if you have a suitable multi-cooker), and you should also allow time for the chicken to marinade.  This looks like a great recipe, which you could also make in your standard crock-pot, it will just take longer (but you probably don’t have to let the chicken marinade first).

Crock-Pot Pressure Cooker Chicken Tikka Masala

Crockpots are great at soups, and Tieghan Gerard at Half Baked Harvest has come up with this great slow cooker creamy wild rice soup with butter roasted mushrooms ~ this dish looks utterly fabulous.

Slow Cooker Wild Rice Soup with Butter Roasted Mushrooms

Another soup, this time pretty seasonal from Elise Bauer at Simply Recipes, we have this slow cooker pumpkin soup, which is vegan, gluten-free and Paleo ~ and how good is that?

Slow Cooker Pumpkin Soup

Chung ah at Damn Delicious has this very seasonal dish of slow cooker butternut squash turkey chili.  This is something you can leave in the crockpot all day while you’re at work, add in the final bits and pieces (cilantro and squash) when you get home, and you have a brilliant dinner.  Plus lots of leftovers for lunches at work later in the week.

Slow Cooker Butternut Squash Turkey Chili

The incredibly adventurous Amanda at Chez le Rêve Français recently posted a recipe for slow cooked paprika pork, another dish you could leave in the crockpot all day on low.  I love sweet paprika, but I’m really, really tempted to also add smoked paprika to this dish.  I’ll let you know how that turns out.

Slow Cooked Paprika Pork

Seattle girl Heather Christo has this amazingly attractive dish of slow cooker turkey sweet potato chili, with some great looking salad garnish added at the end.  I suspect those jalapeno peppers will make for a pretty hot chili.

Slow Cooker Turkey Sweet Potato Chili

Joanne Schweitzer at No Plate Like Home has a cool recipe for slow cooker Italian pork, and I love the sound and look of this for something other than turkey over the holiday season.

Slow Cooker Italian Pork with Rosemary and Garlic

So, for those of us who like recipe collections, Country Living has 50+ easy slow cooker recipes for busy nights ~ what could be better for the working woman who’s trying to have a real life?  Among these 50+ recipes there’s this slow cooker creamy beef stroganoff from Tiffany at Creme de la Crumb.  Ten minutes to prepare, and all day in the slow cooker while you’re at work ~ perhaps not working much.

Slow Cooker Creamy Beef Stroganoff

Just about a year ago I did another post of slow cooker recipes, you can check that post and it’s recipes out here.

~

jack collier

jackcollier7@talktalk.net

click to buy a multi-function crockpot

 

 

 

 

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Food on Friday ~ Brussels Sprouts

Many people don’t understand the humble Brussels sprout.

With the holiday season coming up fast it’s already time to start thinking about the food we traditionally serve at our family get-togethers.  One of the vegetables that’s an absolute must here in England over the holidays is the humble Brussels sprout ~ do not ask me why, because left to my own devices I probably wouldn’t eat the little brassica ever again.  (The farty facts are true.  But so is the fact that sprouts are really very good for you.)

One interesting factoid about the humble sprout, anybody who knows anything knows that sprouts are better after they’ve been ‘frosted’.  Ideally you don’t pick Brussels until after the first few hard frosts of the year ~ ergo, don’t waste your money buying fresh Brussels sprouts, frozen are far better just as good.

However, this holiday season I will be cooking a side dish of Brussels sprouts, so let’s find some interesting recipes to choose from.

First up this week is this from Heather Christo, Brussels sprouts with bacon, red onion, and avocado.  This is an easy 30 minute dish, and like all Heather’s recipes it’s allergen free.  You could turn this into a vegan dish if you missed out the bacon and chicken stock, but that would maybe be missing the point?

Brussels Sprouts with Bacon Red Onion and Avocado

Another Brussels sprouts recipe with bacon; this recipe for pan roasted brussels sprouts with bacon, dates, and halloumi is from Tieghan Gerard at Half Baked Harvest.  Halloumi that’s a strong cheese.

Pan Roasted Brussels Sprouts with Bacon, Dates, and Halloumi

This is very different from Chung ah at Damn Delcious, and something I would never have thought of on my own, brussels sprouts gratin.  This looks like a very rich dish, with milk, cream, and cheese ~ and we also have bacon, garlic, and shallots.

Brussels Sprouts Gratin

I’m pretty certain this is a vegan dish from Cookie + kate, but anyhow kung pao brussels sprouts are certainly different and interesting.  If this doesn’t grab you as a vegan Brussels sprouts dish Cookie + kate also have roasted brussles sprouts and crispy baked tofu with honey-sesame glaze.  (Is honey strictly vegan?)

Kung Pao Brussels Sprouts

Something a little simpler from San Diego girl Averie Sunshine at Averie Cooks; balsamic roasted brussels sprouts ~ and I am going to try this 35 minute recipe this weekend.

Balsamic Roasted Brussels Sprouts

This is a recipe that should appeal to my friend in Orange County, from California girl Elise Bauer at Simply Recipes we have golden beets and brussels sprouts.  This vegan dish should take you about an hour to make.

And, finally for this week, for those who like recipe collections we have 25 brussels sprouts recipes from Martha Stewart.  Included is this simple 30 minute recipe for sauteed brussels sprouts.  This may well be the side dish I make over the holidays.

Sauteed Brussels Sprouts

~

jack collier

jackcollier7@talktalk.net.

click to buy your sprouts already prepared

 

 

 

Marmaduke does not like sprouts

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Food on Friday ~ Fall Recipes

Fall, the year’s last and loveliest smile.

Except here in England we call it autumn, and in parts of America it’s more like high summer than fall.  In Orange County, Southern California, the temperature hit 100 degrees this week and the U.S. National Weather Service has an on-going Excessive Heat Warning for that part of the world.

Meanwhile, where I live in the North of England it’s about 55 degrees and distinctly autumnal, dull, grey and wet, so hot comfort food is a good idea for me.

First up this week is Joanne Schweitzer, from No Plate Like Home, who brings us this cheesy ham and turkey noodle casserole.  This is a brilliant dish if you have leftover ham or leftover turkey, or both….  you know what?  This is a brilliant dish whichever way you look at it.

Cheesy Ham and Turkey Noodle Casserole

If you are vegetarian, or perhaps vegan, then you will love the whole food recipes from Cookie + kate, (Cookie is the dog).  This week we have a hearty vegetable paella, which you should be able to make in an hour, but as most of that time is just leaving the dish alone in the oven, you can get on with other things while your paella is cooking.  (I’m pretty certain this is a vegan recipe.)

Vegetable Paella

Kitchen Gadget lover Diane, from Dianes Kitchen, has what I think is a fairly quick and delicious recipe for a chicken gnocchi soup, and if you think this doesn’t look like it’s a warming dish for a blustery fall evening, then there’s no pleasing some people… hahahahaha

Chicken Gnocchi Soup

This is another great looking recipe for a really warming and hearty soup.  From Elise Bauer at Simply Recipes we have this one-pot chicken and rice soup.  (It should really be chicken, rice, and lots of vegetables.) I love one-pot dishes, and you should be able to make this fall recipe within the hour.

One-Pot Chicken and Rice Soup

One big thing about the fall, (autumn), is that it’s time to dig out your slow cooker / crockpot from the back of whatever cupboard it’s been in all summer long.  Tieghan, at Half Baked Harvest, has a brilliant vegetarian / vegan slow cooker dish; slow cooker potato and cauliflower curry.  This is perhaps a 5 hour cooking time dish, so you may want to have your slow cooker on while you are at work, (get a timer).

Slow Cooker Potato and Cauliflower Curry

In the autumn and winter I like roasted vegetables, (with whatever entree, or just with chopped bacon).  I have included this recipe from Dana at Minimalist Baker, just because I was so damn intrigued.  Dana says that these oil-free roasted vegetables totally work. I haven’t tried this recipe as yet, but I certainly will this weekend.  Obviously this is another vegan dish.

Oil-Free Roasted Vegetables

For those of us who like recipe collections, Andrea at Cooking with a Wallflower has her favorite fall inspired recipes 2017, including this delicious looking and sounding chicken pot pie with garlic cheddar biscuits.  My mouth is watering.

Chicken Pot Pie with Garlic Cheddar Biscuits

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jack collier

jackcollier7@talktalk.net

if you don’t have a crockpot

click on the image

Food on Friday ~ Summery Pink Drinks

Pink isn’t just a colour, it’s an attitude.

I saw a girl driving a shocking pink car today.  It could have been worse, it could have been a guy driving a shocking pink car.  (It could have been the Pink Panther.)  I started to wonder if anything really looked good in pink, and I came up with pink drinks for a summer’s weekend.

Well, actually you could drink these pink drinks at any time of the year, but I think they all look very summery and cooling for a stinking hot and humid day.

And yes, there are cocktails called The Pink Panther, the recipes vary, but girls should beware of all of them.

The ever elegant Heather Christo has some very ‘cool’ drinks recipes, including; spicy watermelon sangria, cherry pomegranate ginger vodka lemonade, and this really pretty in pink watermelon cucumber gin lemonade.

Wetermelon Cucumber Gin Lemonade

Tieghan Gerard from Half Baked Harvest has some really great looking ‘pink drinks’ too; frozen watermelon rosé sangria slushies, raspberry rosé tequila kombucha, and this vicious sounding jalapeno bloody mary.

Jalapeno Bloody Mary

San Diego girl Averie Sunshine has a drink that’s sort of pink in this Malibu sunset, which is made with pineapple and orange juice, coconut rum, grenadine, with some added cherries.  Malibu Coconut Rum is a pretty cool spirit with lots of mixers; try it with Coca-Cola for a different tasting Cuba Libre.

Malibu Sunset

At Honestly Yum Todd has this cool and very pink watermelon, fresh herbs and sotol cocktail.  Sotol is from Mexico, it’s a bit like tequila, only crazier.

Watermelon, Fresh Herbs and Sotol Cocktail

Seattle girl Heather, the Flourishing Foodie has this recipe for a rhubarb collins, and she also tells us how to make simple syrup ~ an essential ingredient for many, many long cocktails.

Rhubarb Collins

Chungah at Damn Delicious has this dead easy and very refreshing strawberry thyme prosecco ~ I love that Chungah uses limoncello in this recipe.  This drink is very pink indeed.

Strawberry Thyme Prosecco

And finally for now, found in Allrecipes magazine, we have this recipe for Jewel’s watermelon margaritas created by Rainbow Jewels.  How cute.

Jewel’s Watermelon Margaritas

Please always drink responsibly ~ you know it makes sense.  Girls, beware apples laced with anything alcoholic, narcotic, or soporific.

~

jack collier

jackcollier7@talktalk.net

guys need a cocktail recipe book

 

Food on Friday~ Mediterranean

Good food begins and ends with good talk.

Some say that a Mediterranean diet is good for you.  And, that if you eat a mostly Mediterranean diet you’ll be healthier and live longer.  All I know is that you should always have a really good extra virgin olive oil.

From Greece, tzatziki is basically a mixture of yogurt, cucumber, olive oil, garlic, and mint, and you can buy it from your local store, or you can even make your own.  The Bojon Gourmet has this nice little farro and cucumber salad with feta, dill, and mint that not only would be nice with some tzatziki, but also combines its flavours.  Both would go nicely with some grilled goat.

Farro and Cucumber Salad with Feta, Dill, and Mint

And now, from Heidi at foodiecrush we have this outrageous herbacious Mediterranean chickpea salad.  (I had to include this just for the name of the dish.)

Outrageous Herbacious Mediterranean Chickpea Salad

From Heather Christo this week we have Mediterranean pasta with grilled swordfish, lemons and gremolata.  Gremolata is also dead easy to make for yourself. (I love grilled swordfish, but some say we shouldn’t buy swordfish ~ I will go on eating it, because whatever I do won’t affect how much fish the Japanese rape from the sea.)  This 25 minute dish is perfect for a barbecue with the kind of friend who doesn’t expect a burned burger in a cheap bun.

Mediterranean Pasta with Grilled Swordfish, Lemons, and Gremolata

Sardines are a quintessentially Mediterranean dish, and Petra from Food Eat Love has some super taste combinations in this dish of fresh sardines, roast baby beets with whipped avocado and feta.  As you’d expect it’s the beetroot that going to take the longest to cook here.

Fresh Sardines, Roast baby Beets with Whipped Avocado and Feta

This is another Mediterranean dish I love, grilled lamb kebabs, this time from Tieghan Gerard at Half Baked Harvest.  (Do you want to know my own secret ingredient for grilling Mediterranean style?  7Up ~ when the charcoal gets too hot and the meat looks like it might burn, I sprinkle 7Up over the grill.)  Tieghan’s is a half-hour dish, but one should really marinade the lamb overnight.

Mediterranean Grilled Lamb Kebabs

Dana at The Minimalist Baker has the ultimate Mediterranean bowl, looks fabulous, and it’s easy, healthy, and gluten-free.  However, I would definitely add a little more extra virgin olive oil.

The Ultimate Mediterranean Bowl

For hose of us who like recipe collections, Olive magazine has 19 of the best Mediterranean recipes, including this cod, cherry tomato, and green olive tray roast.  Looks smashing doesn’t it.

Cod Cherry Tomato and Green Olive Tray Roast

~

jack collier

jackcollier7@talktalk.net

get yourself a cookery book

Food on Friday ~ Strawberries

Summer, you just have to have strawberries and champagne.

We have just had the tennis circuit here for Wimbledon Fortnight.  The glitterati and beautiful people who are lucky enough to get into the All England Lawn Tennis and Croquet Club eat strawberries by the ton and drink champagne by the boat load.

I don’t much like watching sports, but I do like strawberries and cream ~ actually my favourite is strawberries with chocolate ice cream.  Some new evidence says strawberries are good for you.  Strawberries may prevent age-related mental decline.

We should really only ever buy organic strawberries, as this lovely summer fruit often contains the residue of 20 or more synthetic chemicals, (probably because strawberries are mostly made of water they take up every pesticide that gets anywhere near to the strawberry beds).

Anyway, here are some cool strawberry recipes for a warm summer.  And, who knew that strawberries are an aphrodisiac?  After all, the pomegranate and strawberries are the fruits of Aphrodite.

First this week we have Petra at Food Eat Love who has some different dishes  with strawberries; strawberry bread and butter pudding with dulce de leche, and beef spring rolls with a strawberry and soy dip.  Petra says this is a true 10 minute dish which makes a great snack or starter.  Hey, you could take this to work with some salad for a midweek lunch.

Beef Spring Rolls with a Strawberry and Soy Dip

Here’s a fabulously beautiful dish from Heather Christo; saffron strawberry quinoa salad.  Great for a summer barbecue because it holds it’s flavour well in the sunshine, vegan and gluten free, and for you Californians, you can now buy saffron at Trader Joes.  This brilliant dish should take you about 40 minutes to prepare.

Saffron Strawberry Quinoa Salad

Dana, the Minimalist Baker has this strawberry arugula salad ~ and the sweet strawberries perfectly complement the peppery arugula and toasted pecans.  Wonderful on a hot day with a glass of fizz.  This is so easy and will take you about 30 minutes.  I’m pretty certain it’s vegan and gluten free.

Strawberry Arugula Salad with Toasted Pecans

A really cool recipe from Teighan Gerard at Half Baked Harvest; lemon ricotta cheese stuffed french toast crepes with vanilla stewed strawberries.  What a great desert, breakfast, or evening-time snack.  OK, this is going to take you an hour to make, but what a great way to pass an hour.  Not to mention you can prepare a lot of this in advance.

Lemon Ricotta Cheese Stuffed French Toast Crepes with Vanilla Stewed Strawberries 

Now for something to go with just about anything, Cookie + kate have a good-looking strawberry salsa to tempt our palates.  You can make this in 10 minutes and it’s definitely vegan and gluten free, (leaving aside any chips or crackers to have with it).

Strawberry Salsa

Lemon Ricotta Cheese Stuffed French Toast Crepes with Vanilla Stewed Strawberries

From San Diego girl Averie Sunshine, something I think you’ll like; strawberry layer cake with strawberry frosting.  Averie cheats a little in that she starts with a 15 oz box of white cake mix, but after that this pretty easy recipe is all her own.

Strawberry Layer Cake with Strawberry Frosting

Jessica Merchant at How Sweet It Is has found this really fun and very adult recipe from Joy the Baker; strawberry raspberry rosé slushies.  This is definitely a n’awlins recipe because not only does it have a bottle of dry rosé wine, it also contains a good splash of Campari.  (You could go totally wild and add brandy too.)

Strawberry Raspberry Rosé Slushies

Finally for this week, from Absolut, makers of Swedish vodka, we have 75 drinks with strawberries including the famous strawberry kick.

Vodka and strawberries are a very dangerous mixture to give to your Lady Friend.  You have been warned.

Personally, I liked champagne with strawberries, for preference Lanson Black Label or Veuve Clicquot Yellow Label.  A good Prosecco is nice with strawberries too, and much cheaper than a good champagne.  Sometimes it’s a damn shame I don’t drink anymore.

~

jack collier

jackcollier7@talktalk.net

 

 

click to buy Prosscco

 

 

salmon strawberry & nectarines

Food on Friday ~ Gluten-Free

We may all be sensitive to gluten.

In yesterday’s post I wrote about how bad gluten can be for some people, and how bad modern American wheat is for everyone.  Ergo, today’s Food on Friday features gluten-free recipes for those of us who don’t want to consume wheat flour, and for those of us who may have some degree of non celiac gluten intolerance.

Heather Christo’s website holds all allergen free, and mostly gluten-free recipes.  Not only do they all sound delicious and nutritious, but all of Heather’s dishes look absolutely beautiful.  Recently, as well as featuring grilled nectarine balsamic chicken, blackberry coconut oatmeal muffins, (both vegan and gluten free), and telling us everything we need to know about gluten free beer, Heather has a great recipe for grilled salmon, strawberries, and nectarine kebabs.  Looks fantastic.

Grilled Salmon, Strawberries, and Nectarine Kebabs

San Diego cook Averie Sunshine has a great recipe for spicy baked eggs and hash brown casserole, a pumpkin and cheesy baked potato casserole, as well as this creamy and crispy hash browns frittata, and Averie says all of these are both vegetarian and gluten-free.

Creamy and Crispy Hash Browns Frittata

Andrea at Cooking with a Wallflower has this really easy recipe for garlic shrimp spring rolls with tamarind vinaigrette, Vietnamese inspired and gluten-free.  This should be ready in 35 minutes and would make a fabulous midweek dinner.

Garlic Shrimp Spring Rolls with Tamarind Vinaigrette

Todd & Diane, the White on Rice Couple have a stack of vegetarian and gluten-free recipes. But being a meat-eater, I really like the look of this sriracha roast chicken with sriracha gravy.

Sriracha Roast Chicken with Sriracha Gravy

From Group SOI, purveyors of Italian Food Solutions, we have a quinoa salad with cardamom and coriander extra virgin olive oil.  Quinoa has become one of the most popular health foods, as it’s high in protein, has all nine essential amino acids, and is gluten-free.

Quinoa Salad with Cardamom and Coriander Extra Virgin Olive Oil

If you want to be gluten-free, but you must have noodles, then try Ramen Noodles.  Ramen Noodles should be gluten free, but it’s always worth checking the labels.  So, from Teighan Gerard at Half Baked Harvest we have these 15 minute garlic butter Ramen noodles.  What could be easier for a midweek dinner?

15 Minute Garlic Butter Ramen Noodles

For those of us who like recipe collections, Woman’s Day has 40 delicious dinner recipes you won’t even realize are gluten-free, including this fantastic looking balsamic chicken with apple, lentil, and spinach salad.  This very easy dinner should be ready in just 25 minutes.

Balsamic Chicken with Apple, Lentil and Spinach Salad

~

jack collier

jackcollier7@talktalk.net

there are loads of gluten-free cookbooks

 

 

 

click on the book

Food on Friday ~ Tuna

Always choose fish from a sustainable source.

Perhaps for some good reasons Tuna is nowhere near as popular as salmon.  However tuna makes a very healthy meal, and perhaps should appear more often in our menu planners.   But, always choose sustainable tuna to eat.

Many people eat canned tuna, which is OK if there’s nothing better on offer.  However, if all you’ve ever had is tuna out of a tin, then you’re missing out on one of life’s great experiences ~ fresh tuna steaks grilled on the barbecue.

Tuna is also an essential ingredient if you’re thinking of home-made sushi.

Tieghan Gerard at Half Baked Harvest has a fabulous recipe for a spicy brown rice seared tuna roll bowl.  This is a complete sushi dinner in 30 minutes! Looks great doesn’t it?  Tieghan also has a recipe for Korean avocado tuna sushi roll.

Spicy Brown Rice Seared Tuna Roll Bowl

Some tuna canapés from Petra at Food Eat Love; sesame crusted tuna and watermelon soldiers, and you should be able to make these in 15 minutes.  Great to serve with drinks in your yard on a sunny day.

Tuna and Watermelon Soldiers

This is a brilliant idea from Chungah at Damn Delicious ~ healthy snack boxes for an entire week’s lunches.  Greek yogurt tuna salad, an entire week in one twenty-minute tuna salad meal prep.  Now there’s no excuse for not taking a healthy lunch to work every day.

Tuna Salad Meal Prep

From our BBC good food I can offer you this Moroccan-spiced tuna, ready in 10 minutes.  Now that’s a fast, easy, healthy, and tasty dish.

Moroccan-Spiced Tuna

For those of us who really like recipe collections Cooking Light offers up 38 of their favourite fresh tuna recipes; including this very easy sesame albacore tuna.

Sesame Albacore Tuna

And, another recipe collection from delish; recipes to make you rethink tuna.  This includes an incredibly easy dish from New Orleans; poached tuna with kumquats and jalapeno.

Poached Tuna with Kumquats and Jalapeno

Drinks.  For most of these dishes you may want to drink a Japanese beer like Asahi or Sapporo, or perhaps a really good traditional sake, (try buying at Tengu Sake online).  However, Fiona Beckett at Matching food & wine, has some great wine suggestions to go with tuna.

What’s the Best Wine Match for Tuna?

And if you want to grill your tuna on the barbecue, try grilling your fish on a cedar plank.

jack collier

jackcollier7@talktalk.net

you can click on the picture

Easy Weeknight Dinners

Nothing is better than going home to good food.

For some of us, midweek dinners can be a real chore, so we resort to take-out or pre-prepared meals bought from our local supermarket.  Yet we can do better than that.  These recipes are all delicious, easy, quick and healthy.  So why not try spending a half-hour cooking something, rather than buying an

The last thing you want to do after a long day at work is spend ages standing at the stove making dinner.  So, from Averie Cooks we have this baked ham and cheese omelette, and ham and cheese are such a great pairing.

Baked Ham and Cheese Omelette

A pasta bake is such an easy and versatile dish, and Amanda Wren-Grimwood, at Chez Le Rêve Français, has this great recipe for a chicken and broccoli pasta bake.  Most of us should be able to whip this up in a half-hour.  Looks delicious to me.

Chicken and Broccoli Pasta Bake

If you are having friends over, or you just want something more exotic, Petra at Food Eat Love has this onglet steak with loaded fries.  This will take you 10 to 15 minutes to prepare, and you can make yourself a great salad while it’s all cooking.

Onglet Steak with Loaded Fries

Talking of great salads, Tieghan Gerad at Half Baked Harvest has just posted this utterly beautiful Tuscan summer stone fruit, tomato, and burrata panzanella salad.  I love Tuscan and this is one recipe I am certainly going to put on my own regular diet.

Tuscan Summer Stone Fruit, Tomato and Burrata Panzanella Salad

If you are vegetarian, or vegan, then maybe try this fresh tomato spinach garlic pasta from San Francisco Lady Andrea at Cooking with a Wallflower.  This dish has just a few ingredients and should be ready in 30 minutes.

Fresh Tomato Spinach Garlic Pasta 

Finally for this week, from Chungah at Damn Delicious we have 10 weeknight chicken breast recipes ~ including this fabulous chicken lazone.  Always worth keeping some chicken breasts in your freezer, all you have to do is remember to take what you need out of the freezer in the morning and put it in the refrigerator.

Chicken Lazone

If you have a slow cooker, then try using that to make a weeknight dinner, which will last you a couple of days ~ and you can also take to work for lunch.  There are some slow cooker recipes on an earlier post of mine.

jack collier

jackcollier7@talktalk.net

click the link

Drinks for a Summer Saturday

Cricket is paradise in the summer sun.

Summer is upon us, in some parts of the world it’s Father’s Day this Sunday, and in England we’re playing summer sports; cricket, tennis, and gardening.  OK, the English love gardening.  However English Gentlemen mostly like sitting in the garden sipping something cool while we watch our Good Lady doing all the hard work.  So, some summery drinks…

I really like the look and sound of this strawberry summer water from Jessica Merchant at How Sweet It Is.  And, if you liked, instead of using fresh or sparkling water you could chose a very light white wine instead.  (In passing Jessica says she’s only ever been to a spa once in her life!!!!  Come on guy, pay for her to go to a cool spa!!!)

Strawberry Summer Water

The ever-artistic Heather Christ has these apricot gin and tonics.  Heather says they are perfect for summer sipping, and I for one believe her.

Apricot Gin and Tonics

For some unknown reason, we English drink Pimms in summer ~ never did like the stuff myself.  However, Tieghan Gerard at Half Baked Harvest has an interesting take on Pimms with her strawberry melon elderflower Pimms cup.  Looks very nice indeed.

Strawberry Melon Elderflower Pimm’s Cup

This watermelon, fresh herbs, & sotol cocktail from Todd at Honestly Yum sounds very cooling.  I suppose that if you’re all out of sotol you could get by with tequila instead.

Watermelon Fresh Herbs & Sotol Cocktail

Todd & Diane, the White On Rice Couple, have this great post about a great drink; the watermelon margarita.  Want to know how to make the perfect watermelon margarita?  Then just click on the link.

‘Inside a Watermelon’ Margaritas

Finally for now, from the lovely Averie Sunshine, I bring you grilled pineapple strawberry lemonade sangria.  I ask you, what’s not to like?

Grilled Pineapple Strawberry Lemonade Sangria

~

jack collier

jackcollier7@talktalk.net

a recipe book for you

 

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