Tag Archives: Good Housekeeping

Food on Friday ~ 4th of July

I like to see a man proud of the place he lives

It’s July this this weekend, an important holiday in the USA.  I have no idea what traditional Independence Day food is in the USA, because, obviously we do not celebrate that here in England,  So, I’ve chosen some nice healthy dishes for this weekend.

From Tieghan Gerard at Half Baked Harvest we have this melon basil burrata salad with crispy prosciutto.  I really like the look of this dish

Melon Basil Burrata Salad with Crispy Prosciutto

Tiffany at Creme de la Crumb has this super recipe for cilantro lime marinated steak with corn salsa.  Can’t get much more American than this.

Cilantro Lime Marinated Steak with Corn Salsa

From In Diane’s Kitchen we have this easy ginger soy glazed chicken.  Ginger goes really well with chicken, and it’s so very good for you.

Ginger Soy Glazed Chicken

Jessica Merchant at How Sweet Eats has this fabulous looking collection of 25 recipes for July 4th.  I have chosen to feature these smokey blood orange BBQ ribs with avocado butter greens.  Enjoy

Smokey Blood Orange BBQ Ribs with Avocado Butter Greens

Finally for this week we have 59 easy 4th of July recipes from Good Housekeeping.  I’ve chosen to feature something different, a grilled leek potato salad.

Grilled Leek Potato Salad

And, these charred shrimp, leek, and asparagus skewers.  I happen to like leeks.

Charred Shrimp, Leek, and Asparagus Skewers

~

jack collier

jackcollier7@talktalk.net

Balboa Island

I wonder if anything will be open this July 4th

Food on Friday ~ Lazy Summer

roll out those lazy hazy crazy days of summer

So, what is it?  Spend the days isolated in lockdown?  Or do we get out into the yard, have family over, have friends round, or just enjoy ourselves in the warm summer sunshine?

I guess you all know which end of the spectrum I’d prefer.  But then, at my age I’m not so risk-averse.

Should you wish to try some alfresco dining then I heartily commend these recipes to you.

Since we can’t go travelling the world, there’s a cosmopolitan flavour to the dishes this week.

First up, from Amanda at Chez le Rêve Français, we have this Tuscan roast pork with apples.  I don’t know if you’ve ever been to Tuscany; Florence, Sienna, Pisa…..  but the food there is fabulous.  Amanda captures the atmosphere perfectly with this dish that would be great on any alfresco dining table.

T

Tuscan Roast Pork with Apples

Since you probably don’t want to go trogging off to stand in line at IKEA, I offer you this Swedish meatball pasta, from Chungah at Damn Delicious.

Swedish Meatball Pasta

From semi-professional taco eater Tiffany at Creme de la Crumb here’s a dish of Cajun shrimp and rice, cooked in a skillet, so easy and so delicious.  Great with a salad.  I’ve had a very similar dish in the West Indies, on a beach of silver sand.

Cajun Shrimp and Rice

To go along with any of the dishes this week, or as a fabulous, healthy meal in its own right we have this beautiful Mediterranean Salad from Heather Christo.  She does make good looking dishes.

Mediterranean Salad

Our collection this week comes from Good Housekeeping Magazine their 75 quick summer dinner ideas for easier weeknights ~ weeknights? Hell!  These dishes are great at any time.  From this collection I’ve chosen to feature this grilled Moroccan steak and carrots.  It’s worth getting the spices and doing this properly, you’ll love it!

Grilled Moroccan Steak and Carrots

And for desert, or as an alfresco brunch, we have this blueberry Dutch baby panckake from Andrea at Cooking with a Walflower.  Fantastic with vanilla ice cream.

Blueberry Dutch Baby Pancake

~

jack collier

jackcollier7@talktalk.net

blackened shrimp kale Caesar salad

an odd fact,

women like kale much better than guys do

Food on Friday ~ Strawberries

a time for healing and letting go of your burden

Tonight’s full moon is often known as the Strawberry Moon, not because it’s strawberry coloured, but because in England and North America this is likely to be when the first fruits of the year are ready to harvest.  So this Friday I’ve decided to feature some recipes which include this sweet, red, heart-shaped fruit.

If you can find them, and if you can afford it, then buy organic strawberries, it’s well worth it.  Organic strawberries will not only taste better, they will also not be full of chemical pesticide and fertiliser.  The humble strawberry is the world’s best at absorbing whatever is in the soil and whatever it may have been sprayed with.

First up this week is this pretty looking dish of strawberry salsa from Cookie + kate.  If strawberries seem strange in a salsa to you, then live dangerously……

Strawberry Salsa

This is a really fresh and tasty strawberry arugula salad with balsamic vinaigrette, this dish from Cookie + kate again.  That girl must love her strawberries, unless it’s the dog cookie…..

Strawberry Arugula Salad

As we all know, strawberries are a great accompaniment when it comes to the traditional English scone, so from Heather Christo, what about this strawberry rhubarb scone.  Looks delicious, and come on, scones are easy to bake.

Strawberry Rhubarb Scones

Another very traditional dish, from In Dianes Kitchen, why not try this rhubarb and strawberry pie.  Perfect for a traditional English afternoon tea.

Rhubarb and Strawberry Pie

Our Collection this week is from Good Housekeeping Magazine and their 40+ delicious strawberry recipes.  From there, and just to be non-traditional, I’ve chosen to feature this strawberry and almond galette.  Now all you need is some champagne to go with it.

Strawberry and Almond Galette

As a drink to celebrate this full moon what about a rose and ginger paloma?  This is from Tieghan Gerard at Half Baked Harvest.  You know that ginger is extremely good for you ~ this paloma should boost your libido no end.

Rose and Ginger Paloma

~

jack collier

jackcollier7@talktalk.net

tonight’s full moon is also known as the Rose Moon, because the dog rose is in bloom

Food on Friday ~ Healthier Eating

life is not merely being alive, but being well

It still behoves me to search out recipes which will help me to live a healthier life ~ to be fit and well.  And in all honesty, that isn’t hard, there are plenty of very tasty, good-looking, and very healthy recipes out there, including on many of the cookery blogs I have been following for ages.  Not only that, some of the cooks I follow feature mostly very healthy, allergen-free, and gluten-free dishes.

For me, the three main things I need to concentrate on are to eat much leaner meats, eat a lot more fruits and vegetables, and use much less salt.  That shouldn’t be too hard, should it?  Actually, I’m finding the much less salt thing quite difficult.  Oh well, nothing worthwhile is ever that easy.

First this week we have Diane’s recipe for vegetable rice soup ~ and if you ask me this dish is fantastic.  This looks easy, nutritious, and very healthy, perfect for a weekend lunch or a light dinner.

Vegetable Rice Soup

Next, from that specialist in wholesome food, Tieghan Gerard at Half Baked Harvest there is this citrus avocado salad with orange tahini vinaigrette.  This is a very simple recipe, but so good looking that I’m prepared to bet good money that it’s delicious.

Citrus Avocado Salad with Orange Tahini Vinaigrette

From Erin Clarke, at Well Plated by Erin we have an easy, healthy, and juicy crockpot Mexican chicken. You can make this with chicken breasts or thighs, depending what’s good in your supermarket today.  Looks great.

Crockpot Mexican Chicken

Another chicken dish, this time classic chicken noodle soup from Holly at Spend with Pennies.  Easily made from scratch Holly says it’s cozy, comforting and delicious ~ it looks it.

Classic Chicken Noodle Soup

From Jessica Merchant at How Sweet Eats, how about this smoky butternut kale salad with goat cheese and apricot vinaigrette ~ and it’s not just another boring butternut squash kale salad either.  (except I might be tempted to use Wensleydale instead of goat cheese)

Smoky Butternut Kale Salad with Goat Cheese and Apricot Vinaigrette

Our collection this week is from Good Housekeeping; 16 healthy salmon recipes that are beyond tasty.  These are all fabulous dinner recipes, and not just midweek either.  From the list I’ve chosen to feature this very easy roasted salmon and beets with herb vinaigrette.  I must try this recipe this weekend.

Roasted Salmon and Beets with Herb Vinaigrette

~

jack collier

jackcollier7@talktalk.net

poor Marmaduke only has healthy eggs for his dinner tonight

Food on Friday ~ Healthy Halloween

have you come to sing pumpkin carols?

Here in ye Merrie Olde England we eschew Halloween as the pagan / catholic / foreign festival it is.  Instead we celebrate Guy Fawkes Night on November 5th.  However, these recipes are great for any cooler night when you’re having guests around, and you’re looking for something that evokes a darkly festive air.  Something healthy, tasty, and easy to prepare?

All of the dishes I’m featuring this week are healthy as well as tasty and great looking, and if you want to make the most of a healthy eating recipe then try to buy the freshest organic ingredients that you can find.

And OK, this is a shorter post because I’m not at all happy with some Halloween excesses,

First up this week, and the first time I’ve featured this site; from poach me quick we have sticky and smokey chipotle and maple-baked chicken on the bone.  Try not to get any of the messy stuff on your fingers onto your Halloween Costume.

Sticky and Smokey Chipotle Maple-Baked Chicken on the Bone

If you’re looking for something sweeter to have with tea, coffee, or a harder drink, then there’s this seasonally perfect pumpkin white chocolate bundt cake from Heather Christo.  I bet Charlie Brown would love this at Halloween.  Heather’s recipes are very healthy indeed.

Pumpkin White Chocolate Bundt Cake

And, from Ali Gimmie some Oven there’s candied walnuts, which I like the look of and she says are so irresistibly delicious.  OK walnuts are one of those things we should eat to stave off the horrible ageing problems ~ so make these.

Candied Walnuts

Now for something very American, from Good Housekeeping; acorn squash with brown rice and turkey sausage.  Allegedly acorn squash is one of those superfoods, and makes the serving dish for this great-looking recipe.

Acorn Squash with Brown Rice and Turkey Sausage

Turns out that one can treat acorn squash in pretty much the same way as one would treat a potato, although I suspect that the squash is better for a bloke than a spud would be.  So, as an opposite to the good old jacket potato, how about this baked acorn squash with butter and brown sugar, from Elise Bauer at Simply Recipes.  God!  That would be so good with ice cream ~ or am I being silly?

Baked  Acorn Squash with Butter and Brown Sugar

I’m enthused about acorn squash, especially as it seems you can use the gourd as a serving vessel ~ what a brilliant way to save on the washing-up.  It looks like a pretty good thing for vegetarians and vegans too.  So for our collection this week, from Country Living we have 30 best acorn squash recipes for a healthy addition to you fall dinners.  One of the great looking recipes is the acorn squash soup with turmeric from Seasonal Cravings.  Who doesn’t like a warming soup on a cold night?

Acorn Squash Soup with Turmeric

~

jack collier

jackcollier7@talktalk.net

perfect for a Halloween cocktail

pomegranate ginger paloma

ginger is a ‘new’ superfood

 

Food on Monday ~ Vegetarian and Vegan

Vegetarian and vegan dishes are supposed to be good for us.

Once, long ago, I lived a vegetarian lifestyle.  I got to like vegetarian and vegan dishes.  I got to like fruit and vegetables that I’d never heard of, let alone eaten before.  That lifestyle ended when the vegetarian girl I was trying to impress dumped me.

These days I will prepare and eat vegetarian and vegan dishes, but I do not live a vegetarian or vegan life any more ~ I like steak far too much for that.

However, all of these dishes are either vegetarian or vegan, and they all look very cool and delicious.  So why not eschew meat every once in a while?

Firstly this week, from Tieghan Gerard at Half Baked Harvest we have this vegetarian skillet lasagna.  Now this recipe does use cheese, however you could substitute the mozzarella, provolone, and parmesan with a vegan cheese.  There is a cool video attached to Tieghan’s post.

Simple Vegetarian Skillet Lasagna

From San Diego girl Averie Sunshine at Averie Cooks we have this very cool roasted curried cauliflower and chickpea salad.  This is a vegetarian dish or vegan if you don’t use the Greek yogurt in the dressing.  This dish should be ready in 45 minutes, and it would make a great lunch or light dinner ~ especially if you make enough to take a portion to work the following day

Roasted Curried Cauliflower and Chickpea Salad

Another spicy dish, this time from Tiffany at Creme de la Crumb; kung pao noodles.  As it goes one could eat this noodle dish by itself, or as a side dish, or one could add another ingredient say carrots julienne to make a great vegetarian dinner.  (or for those of us who aren’t totally vegetarian or vegan, we could add shrimp / chicken / beef…)

Kung Pao Noodles

Another vegetarian noodle dish, this time from Andrea at Cooking with a Wallflower; shiitake mushroom garlic parmesan noodles.  This delicious dish will only take you 20 minutes to prepare, and if you want to make it vegan you can swap vegan cheese for the parmesan.

Shiitake Mushroom Garlic Parmesan Noodles

I am not a fan of tofu, but if you want to be vegetarian or vegan I can almost guarantee that you will have to eat this soya bean curd.  At least the lovely Amanda at Chez le Rêve Français has a nice recipe to make the tofu taste good.  Her sesame garlic tofu looks pretty appetising.  For tofu that is.

Sesame Garlic Tofu

I love recipe collections, and this is a great post from Cookie + kate who always have vegetarian recipes on their blog.  So from 17 healthy vegetarian soup recipes, I’d like to feature something that isn’t a soup; homemade vegetarian chili, which is vegan and gluten-free if you follow the recipe quite strictly.

Homemade Vegetarian Chili

Another recipe collection, this time from Good Housekeeping, 37 hearty vegetarian recipes for the whole family. From this list I’m featuring creamy vegan linguine with wild mushrooms ~ the secret ingredient in this recipe, to make it creamy, is nutritional yeast.  You should be able to make this dish in less than 25 minutes.

Creamy Vegan Linguine with Wild Mushrooms

~

jack collier

jackcollier7@talktalk.net

A very big thank you to all the great cooks featured this week.

 

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