you can keep your oysters, but give me Scottish Scallops
Just around the corner from the garret is a fantastic old-fashioned fishmonger ~ well this is an old-fashioned fishing harbour, although because of the European Union we don’t do that much fishing from here at present. But, this fishmonger is the real deal, they have fresh fish and shellfish you just wouldn’t get at the fish counter in your local supermarket. They may be slightly pricier, but you get what you pay for, and do these guys know their fish…..
So, this weekend I have a fancy for scallops, and I know the fishmongers usually has great Scottish King Scallops, (a.k.a. great scallop, clam, Couquille St. Jaques).
Now all I need is a great recipe.
Andrea at Cooking with a Wallflower has a really nice recipe for pan seared scallops pasta carbonara. I know this recipe is very fast and very easy, as well as being something you could serve at a posh dinner party. I love this.
Pan Seared Scallops Pasta Carbonara
Now, from Tieghan Gerard at Half Baked Harvest I can offer you these honey butter blackened scallops with herby polenta. I love that these scallops are just seared in a hot pan with spices, honey, and butter. Perfect if you just happen to have a skillet in you pan drawer. Simple, easy, perfect.
Honey Butter Blackened Scallops with Herby Polenta
Next up is Chungah from Damn Delicious with her garlic butter scallop bowls ~ I love the cilantro lime rice and pico de gallo too. Now that summer is with us, (even here in England), this is a perfect dish for an alfresco luncheon.
Garlic Butter Scallop Bowls
Another dish from Chungah at Damn Delicious; bacon scallops with garlic butter sauce. I just had to include this recipe because of it’s 3 great components; scallops, bacon, and garlic butter. What’s not to like?
Bacon Scallops with Garlic Butter Sauce
From Petra at Food Eat Love we have this delicate dish of scallops with mango and spring onion salsa. Perfect to serve with drinks, and so very, very easy.
Scallops with Mango and Spring Onion Salsa
Last for this week is a collection of 18 scallop recipes from Delicious Magazine. I’ve chosen to feature this warm salad of pear, scallop, and chorizo. I think the disparate flavours in this dish will go well together, and you should be able to have it ready in under half-an-hour.
Warm Salad of Pear, Scallop, and Chorizo
I don’t think they’re after scallops
she will be always on my mind and forever in my heart
first light soft glows
love’s silk memories
the feelings of bliss
and warmth lingers
recalls the long kiss
ecstasy which stays
like the eternal seas
we two were lovers
and she shall always
live on in my heart
the voice of the sea speaks to the soul
true love is as boundless and free as the ocean
Richard Marx, from the album Repeat Offender, which I bought in 1989 ~ jeez…..
This seems to have been written for my current romantic situation. In fact RM wrote this for his wife to be Cynthia, when they were really separated by oceanic distances. Allegedly this song was churned out in 20 minutes.
the ocean isn’t always peaceful
Life is better with fresh baked cookies in it.
In everything I’ve shared with you in Food on Friday, I haven’t posted much about baked stuff, mostly because I’m terrible at baking. I have no idea why that is ~ but there you go.
On the other hand, I do like cookies, (except we call them biscuits here in England), and if I ever called at a friend’s house and they’d made any of the cookies / biscuits featured in this week’s Food on Friday, I guess I’d have to force myself and eat some / a lot.
From Tieghan Gerard at Half Baked Harvest we have some nice looking browned butter coconut chocolate chip cookies. Tieghan says these are both delicious and easy, and I have no doubt that she’s correct on both fronts. Anyhow I like both chocolate and coconut, and I like them better together.
Browned Butter Coconut Chocolate Chip Cookies
Some more chocolate chip cookies, (why not?), this time Andrea at Cooking with a Wallflower has a great recipe for soft and chewy cherry chocolate chip cookies. Andrea says these cookies are a perfect snack for road trips, and as you all should know, I love road trips.
Cherry Chocolate Chip Cookies
You know what? When it comes to cookies you almost can’t go wrong if you add chocolate, and Amanda at Chez le Rêve Français has one of my favourite combinations with her chunky chocolate and hazelnut cookies.
Chunky Chocolate and Hazelnut Cookies
As you might expect Dana, the Minimalist Baker has some very good recipes for cookies, and this recent post caught my eye. So how about; vegan trail mix cookies (gluten-free + grain-free), would you like to try those? I had thought of featuring Dana’s recipe for 1-bowl ginger cookies (gluten free) but thought you may like the trail mix recipe better.
Vegan Trail Mix Cookies (Gluten-Free + Grain-Free)
A blog post about cookies would not be complete if it didn’t include a recipe for traditional Scottish shortbread. So here, from Scottish-at-Heart.com we have the best Scottish shortbread recipe. Although there are actually two recipes and a lot of other good information in this link. And, if you’ve never had proper Scottish shortbread ~ then try some, right away.
I am really not certain how his would work in the USA, but here in England we also have savoury ‘biscuits’, and across the pond you may even call these biscuits instead of cookies. Anyhow, from Petra at Food Eat Love I’m giving you a recipe for chilli cheese buttermilk biscuits.
Chilli Cheese Buttermilk Biscuits
And finally for this week, what would Food on Friday be without a recipe collection. So from Baking Mad we have a whole bunch of cookie recipes, (they don’t say how many and I haven’t counted them), ((actually there are 57 recipes on this page, and that’s so cool)). To go with a coffee I particularly like the look of the vanilla sugar cookies from Nielsen-Massey.
Vanilla Sugar Cookies
cookies are just so versatile and moreish
this is melt in your mouth toffee
from Averie Cooks
Cauliflower is nothing but a cabbage with a college education. ~ Mark Twain
Most will regard the humble cauliflower as a boring side dish ~ at best. Perhaps something not to put into one’s shopping cart on a regular basis. But, as I hope these smashing recipes from some great cooks will show you, there are a lot of exciting dishes you can make with this cruciferous vegetable. Cauliflower is from the same plant family as broccoli, cabbage, kale, and Brussels sprouts and is said to be even better for you, in some ways, than these green vegetables.
First this week we have these cool cauliflower rice carne asada bowls with mango salsa, from Teighan Gerard at Half Baked Harvest. This whole meal will take you an hour to make, but you can do so much with the leftovers afterwards. Lunch at work, tacos, burritos, topped with a fried egg…
Cauliflowere Rice Carne Asada Bowls with Mango Salsa
Cauliflower cheese is a classic dish, but this creamy cauliflower gratin from Chungah at Damn Delicious is just a little bit special. Again this easy dish will take you about an hour, and again this is something that you can reheat in the microwave at work. Or have with a nice steak for dinner later in the week.
Creamy Cauliflower Gratin
Next, from Andrea at Cooking with a Wallflower there’s this cool dish to think about; zucchini lentil pasta with mashed cauliflower. Made with mushrooms, squash, and grape tomatoes ~ with a side of creamy mashed cauliflower. It looks very delicious for a midweek dinner.
Zucchini Lentil Pasta with Mashed Cauliflower
Yvette’s Gourmet Kitchen has this brilliant looking recipe for roasted cauliflower with almonds and capers. I think you can have this dish ready in 30 minutes. It’s vegan if you use a vegetarian substitute for the Parmesan cheese.
Roasted Cauliflower with Almonds and Capers
Here’s something exotically different and up-market from Petra at Food Eat Love; cauliflower soup with beetroot and gin cured salmon. This dish is something for a really posh dinner party ~or be even posher than that and serve to your house-guests at breakfast. The dish only takes 10 minutes to prepare, but you have to cure the salmon for 36 hours before that.
Cauliflower Soup with Beetroot and Gin Cured Salmon
A blog-post of cauliflower recipes wouldn’t be anything without a soup. Ergo from Alanna at the Bojon Gourmet we have cauliflower and yellow split pea soup with turmeric and curried ghee. Both cauliflower and turmeric are supposed to be very good for you. This is a great soup to make a lot of, to take to work later, as it will keep for about 5 days in the refrigerator.
Cauliflower and Yellow Split Pea Soup with Turmeric and Curried Ghee
And finally this week we have our list, this time from delish. So, how about 70 crazy creative things to make with cauliflower???? These 70 cool recipes include this loaded grilled cauliflower by Lauren Miyashiro, which should take you about 20 minutes to prepare.
Loaded Grilled Cauliflower
cauliflower is easy to grow, even if you only have a small garden, it’s pretty decorative too.
Comfort food is absolutely moving upscale.
Here in England the weather outside my garret is cold, dark, frosty, wet, and very windy. Like a lot of people around here I’ve just got over the flu, and I still feel cold and shivery. What I need to eat most is something hot, nourishing, and comforting ~ like a bowl of home-made soup.
These great soup recipes are mostly easy to make, don’t cost so much, but are absolutely upscale meals you could serve to any guest.
Ergo, first up this week, from Jessica Merchant at How Sweet Eats, we have this silky ginger sweet potato soup. I love the idea of adding fresh ginger to a soup recipe. This recipe is vegan I think.
Silky Ginger Sweet Potato Soup
Another pretty soup, this time from Petra at Food Eat Love; celeriac and cumin soup with watercress. This looks as though it would keep us warm in the cold winter nights. Cumin is an interesting spice with lots of health benefits.
Celeriac and Cumin Soup with Watercress
Chungah at Damn Delicious has this great recipe for roasted cauliflower soup, with lots of garlic and herbs. Looks fabulous to me!
Roasted Cauliflower Soup
From Amanda at Chez Le Rêve Français we have a recipe for fat-free potato and leek soup ~ and I do love leek and potato soup. This recipe is pretty easy, fat-free, and gluten-free. Oh so warming on a cold winter’s day.
Fat-Free Potato and Leek Soup
Dana at Minimalist Baker has a fantastic recipe for a 1-pot everyday lentil soup ~ and I do love one-pot recipes. This recipe uses just 10 ingredients and should only take you 30 minutes to make. If you don’t like lentils you could use white beans or chickpeas instead.
One-Pot Everyday Lentil Soup
Here’s a very interesting and filling soup from In Diane’s Kitchen; Cajun shrimp, hot sausage & pasta soup ~ Wow! This recipe is chock full of noodles, hot Italian sausage, shrimp, and a really great broth.
Cajun Shrimp, Hot Sausage, and Pasta Soup
And last but not least for this week we have a cool recipe from Averie Sunshine at Averie Cooks; easy 30-minute homemade chicken noodle soup. I like easy recipes you can prepare in 30 minutes or less.
Easy 30-Minute Homemade Chicken Noodle Soup
A big thank you to all the great cooks featured in this week’s Food on Friday.
Marmaduke’s comfort food is
a couple of soft-boiled eggs
Always choose fish from a sustainable source.
Perhaps for some good reasons Tuna is nowhere near as popular as salmon. However tuna makes a very healthy meal, and perhaps should appear more often in our menu planners. But, always choose sustainable tuna to eat.
Many people eat canned tuna, which is OK if there’s nothing better on offer. However, if all you’ve ever had is tuna out of a tin, then you’re missing out on one of life’s great experiences ~ fresh tuna steaks grilled on the barbecue.
Tuna is also an essential ingredient if you’re thinking of home-made sushi.
Tieghan Gerard at Half Baked Harvest has a fabulous recipe for a spicy brown rice seared tuna roll bowl. This is a complete sushi dinner in 30 minutes! Looks great doesn’t it? Tieghan also has a recipe for Korean avocado tuna sushi roll.
Spicy Brown Rice Seared Tuna Roll Bowl
Some tuna canapés from Petra at Food Eat Love; sesame crusted tuna and watermelon soldiers, and you should be able to make these in 15 minutes. Great to serve with drinks in your yard on a sunny day.
Tuna and Watermelon Soldiers
This is a brilliant idea from Chungah at Damn Delicious ~ healthy snack boxes for an entire week’s lunches. Greek yogurt tuna salad, an entire week in one twenty-minute tuna salad meal prep. Now there’s no excuse for not taking a healthy lunch to work every day.
Tuna Salad Meal Prep
From our BBC good food I can offer you this Moroccan-spiced tuna, ready in 10 minutes. Now that’s a fast, easy, healthy, and tasty dish.
Sesame Albacore Tuna
And, another recipe collection from delish; recipes to make you rethink tuna. This includes an incredibly easy dish from New Orleans; poached tuna with kumquats and jalapeno.
Poached Tuna with Kumquats and Jalapeno
Drinks. For most of these dishes you may want to drink a Japanese beer like Asahi or Sapporo, or perhaps a really good traditional sake, (try buying at Tengu Sake online). However, Fiona Beckett at Matching food & wine, has some great wine suggestions to go with tuna.
What’s the Best Wine Match for Tuna?
you can click on the picture
Nothing is better than going home to good food.
For some of us, midweek dinners can be a real chore, so we resort to take-out or pre-prepared meals bought from our local supermarket. Yet we can do better than that. These recipes are all delicious, easy, quick and healthy. So why not try spending a half-hour cooking something, rather than buying an
The last thing you want to do after a long day at work is spend ages standing at the stove making dinner. So, from Averie Cooks we have this baked ham and cheese omelette, and ham and cheese are such a great pairing.
Baked Ham and Cheese Omelette
A pasta bake is such an easy and versatile dish, and Amanda Wren-Grimwood, at Chez Le Rêve Français, has this great recipe for a chicken and broccoli pasta bake. Most of us should be able to whip this up in a half-hour. Looks delicious to me.
Chicken and Broccoli Pasta Bake
If you are having friends over, or you just want something more exotic, Petra at Food Eat Love has this onglet steak with loaded fries. This will take you 10 to 15 minutes to prepare, and you can make yourself a great salad while it’s all cooking.
Onglet Steak with Loaded Fries
Talking of great salads, Tieghan Gerad at Half Baked Harvest has just posted this utterly beautiful Tuscan summer stone fruit, tomato, and burrata panzanella salad. I love Tuscan and this is one recipe I am certainly going to put on my own regular diet.
Tuscan Summer Stone Fruit, Tomato and Burrata Panzanella Salad
If you are vegetarian, or vegan, then maybe try this fresh tomato spinach garlic pasta from San Francisco Lady Andrea at Cooking with a Wallflower. This dish has just a few ingredients and should be ready in 30 minutes.
Fresh Tomato Spinach Garlic Pasta
Finally for this week, from Chungah at Damn Delicious we have 10 weeknight chicken breast recipes ~ including this fabulous chicken lazone. Always worth keeping some chicken breasts in your freezer, all you have to do is remember to take what you need out of the freezer in the morning and put it in the refrigerator.
If you have a slow cooker, then try using that to make a weeknight dinner, which will last you a couple of days ~ and you can also take to work for lunch. There are some slow cooker recipes on an earlier post of mine.
click the link