healthy eating is a way of life
Deep into lockdown and I am not feeling at my best. The edict here is that we should stay at home, not going out at all except for ‘essential’ purposes. Well, for me shopping for food is an essential reason to get out of the garret. And face it, when one can’t go anywhere nor meet with friends, then cooking is one of the few real pleasures left in life. Ergo, the dishes this week are things that look and sound good. Maybe all these recipes are healthy and very nutritious, but this week that’s all secondary to simple pleasure.
Not only that ~ these recipes remind me of warmer and better times spent in California.
From Tieghan at Half Baked Harvest we have 30 Minute Creamy Thai Turmeric Chicken and Noodles. I like easy thirty-minute recipes. Turmeric is supposed to have lots of interesting health benefits.
30 Minute Creamy Thai Turmeric Chicken and Noodles
Another 30 minute dish, this time from Dana at Minimalist Baker; Rosemary Roasted Root Vegetable Panzanella ~ how very Californian. This is quick, nutritious, vegetarian comfort food. Rosemary is another herb with lots of health benefits attached to it.
Rosemary Roasted Root Vegetable Panzanella
At Cooking with a Wallflower one of Andrea’s top ten recipes is this Korean Style Spinach Mushroom Glass Noodles. I enjoy making a stir fry and this vegetarian dish looks so very easy for a lunch or dinner at any time.
Korean Style Spinach Mushroom Glass Noodles
Here in England, in the depths of winter, a hearty soup is always welcome on the dinner plate. Holly at Spend with Pennies has something that would remind me of warmer and better times vacationing in California. A Crock Pot Taco Soup ~ and almost everyone has a crock pot tucked away in a kitchen cupboard. Allegedly this soup is so easy it practically cooks itself.
Crock Pot Taco Soup
I’ve realised that the recipes this week all have some kind of Californian connection. So, how could I not include something like these Mahi Mahi Fish Tacos with Chipotle Slaw and Roasted Pineapple Sauce. From epicurious.
Mahi Mahi Fish Tacos
Our collection this week comes from Jessica at How Sweet Eats; 20 of My Favorite Soup Recipes for Winter. From this fabulous list I’ve chosen to feature this great looking Chicken Tortellini Soup. If you buy a rotisserie chicken this dish is so quick and easy.
Chicken Tortellini Soup
Santa Monica, CA
Brussels Sprouts are one of those vegetables which should be much better liked than it is ~ it’s a superfood packed with nutrients and health-giving trace elements. In England we typically only serve brussels sprouts at Christmas, but I guess that in the USA they are a popular side dish at Thanksgiving.
At Thanksgiving and Christmas you need all the oven space you can get, so first up this week we have a crockpot dish. From Chungah at Damn Delicious we have slow cooker balsamic brussels sprouts, and while this may take 4 hours to cook, it only takes 10 minutes to prepare.
Slow Cooker Balsamic Brussels Sprouts
Next from the lovely Southern California girl Averie, at Averie Cooks, we have another slant on balsamic brussels sprouts ~ roasted this time. This is a 35 minute dish, so it will cook while the turkey is resting.
Balsamic Roasted Brussels Sprouts
Here’s something fun and very different from Tieghan Gerard at Half Baked Harvest; nutty wild rice & shredded brussels sprouts stuffed mini pumkins. This dish may persuade even the hardest die hard brussels sprouts hater to try the damn things.
Nutty Wild Rice and Shredded Brussels Sprouts Stuffed Mini Pumpkins
Another roasted brussels sprouts recipe, this time from Andrea at Cooking With A Wallflower; teriyaki glazed roasted brussels sprouts. Andrea says this is only a 15 minute dish, so it’s great if you’re pressed for time.
Teriyaki Glazed Roasted Brussels Sprouts
Another interest in recipe, from Cooking Up The Pantry, brussels sprouts with chorizo and red onion. Add some garlic and you have a really powerful dish.
Brussels Sprouts with Chorizo and Red Onion
Or, you could just boil your brussels sprouts and add a little butter. This is a very simple recipe from Epicurious.
Buttered Brussels Sprouts
Finally for this week, from Cooking at the New York times we have their 17 best brussels sprouts recipes for Thanksgiving, including this 45 minute dish of roasted brussels sprouts with garlic by Mark Bittman. One thing’s for certain, this dish is going to make you stink a little bit.
Roasted Brussels Sprouts with Garlic
A very big thank you
to all the great cooks
featured in this week’s
Food on Friday