Tag Archives: Epicurious

Food on Friday ~ Californian Style

healthy eating is a way of life

Deep into lockdown and I am not feeling at my best.  The edict here is that we should stay at home, not going out at all except for ‘essential’ purposes.  Well, for me shopping for food is an essential reason to get out of the garret.  And face it, when one can’t go anywhere nor meet with friends, then cooking is one of the few real pleasures left in life.  Ergo, the dishes this week are things that look and sound good.  Maybe all these recipes are healthy and very nutritious, but this week that’s all secondary to simple pleasure.

Not only that ~ these recipes remind me of warmer and better times spent in California.

From Tieghan at Half Baked Harvest we have 30 Minute Creamy Thai Turmeric Chicken and Noodles.  I like easy thirty-minute recipes. Turmeric is supposed to have lots of interesting health benefits.

30 Minute Creamy Thai Turmeric Chicken and Noodles

Another 30 minute dish, this time from Dana at Minimalist Baker; Rosemary Roasted Root Vegetable Panzanella ~ how very Californian.  This is quick, nutritious, vegetarian comfort food.  Rosemary is another herb with lots of health benefits attached to it.

Rosemary Roasted Root Vegetable Panzanella

At Cooking with a Wallflower one of Andrea’s top ten recipes is this Korean Style Spinach Mushroom Glass Noodles.  I enjoy making a stir fry and this vegetarian dish looks so very easy for a lunch or dinner at any time.

Korean Style Spinach Mushroom Glass Noodles

Here in England, in the depths of winter, a hearty soup is always welcome on the dinner plate.  Holly at Spend with Pennies has something that would remind me of warmer and better times vacationing in California.  A Crock Pot Taco Soup ~ and almost everyone has a crock pot tucked away in a kitchen cupboard.  Allegedly this soup is so easy it practically cooks itself.

Crock Pot Taco Soup

I’ve realised that the recipes this week all have some kind of Californian connection.  So, how could I not include something like these Mahi Mahi Fish Tacos with Chipotle Slaw and Roasted Pineapple Sauce.  From epicurious.

Mahi Mahi Fish Tacos

Our collection this week comes from Jessica at How Sweet Eats; 20 of My Favorite Soup Recipes for Winter.  From this fabulous list I’ve chosen to feature this great looking Chicken Tortellini Soup.  If you buy a rotisserie chicken this dish is so quick and easy.

Chicken Tortellini Soup

~

jack collier

jackcollier7@talktalk.net

 

Santa Monica, CA

Food on Friday ~ Corn

sex is good, but not as good as fresh sweet corn ~ Garrison Keillor

Corn is a quintessentially American staple.  Just like the potato and the tomato, corn or maize, was brought back to Europe from Central America by the Conquistadores.  In actuality corn is a Mexican grain, and can be found in many indigenous recipes. While here in England we really only roast, grill, or barbeque the whole cob and serve it with butter.  Canned corn is a second choice to canned peas for us.

Maize / Corn is the most grown cereal grain in the world, and the most sprayed with glyphosate, so always buy organic corn if it’s available.  Most corn isn’t eaten by humans anyway ~ it’s fed to animals, makes bio-diesel, and that wonderful stuff high-fructose corn syrup.

If you’re growing your own corn, plant it in a block not in rows, and grow it alongside kale, peas, or beans.

Our first corn recipe this week is from Andrea at Cooking with a Wallflower.  Her Small Batch Shrimp Boil is tossed with half-cobs and served in a buttery garlic sauce.

Small Batch Shrimp Boil

From Tieghan Gerard at Half Baked Harvest we have these great looking Bacon Wrapped Cheddar Corn Wrapped Jalapeno Poppers, looks tasty.

Bacon Wrapped Cheddar Corn Wrapped Jalapeno Poppers

Cookie + kate bring us these Sweet Corn Salad Wraps; simple, healthy, vegetarian, and tasty.  What a great lunch on a warm summer day.

Sweet Corn Salad Wraps

I was looking for a Mexican street recipe and I found Mexican Street Corn Bowls at Damn Delicious.  Chungah is good at street food.

Mexican Street Corn Bowls

Jessica Merchant at How Sweet Eats can always be relied upon to produce something interestingly pretty.  This Coffee Crusted Strip Steak with Herbed Corn Salasa ticks all the boxes.

Coffee Crusted Strip Steak with Herbed Corn Salsa

Our collection this week is from epicurious; 79 Corn Recipes to Enjoy All Summer Long.  Featured is this utterly simple, no fuss, always welcome, Grilled Corn on the Cob with Salt-and-Pepper Butter.  Nothing easier or better.  Who says they can’t cook?  Anyone can make this.

Grilled Corn on the Cob with Salt-and-Pepper Butter

~

jack collier

jackcollier7@talktalk.net

growing corn is highly mechanised

including scary crop-dusters

 

Food on Friday # 51

Brussels Sprouts are one of those vegetables which should be much better liked than it is ~ it’s a superfood packed with nutrients and health-giving trace elements. In England we typically only serve brussels sprouts at Christmas, but I guess that in the USA they are a popular side dish at Thanksgiving.

Other than the slightly bitter and boring taste, there is one very good reason the polite English don’t eat brussels sprouts very often ~ wind.  Brussels sprouts really stink up the house.

At Thanksgiving and Christmas you need all the oven space you can get, so first up this week we have a crockpot dish.  From Chungah at Damn Delicious we have slow cooker balsamic brussels sprouts, and while this may take 4 hours to cook, it only takes 10 minutes to prepare.

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Slow Cooker Balsamic Brussels Sprouts

Next from the lovely Southern California girl Averie, at Averie Cooks, we have another slant on balsamic brussels sprouts ~ roasted this time.  This is a 35 minute dish, so it will cook while the turkey is resting.

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Balsamic Roasted Brussels Sprouts

Here’s something fun and very different from Tieghan Gerard at Half Baked Harvest; nutty wild rice & shredded brussels sprouts stuffed mini pumkins.  This dish may persuade even the hardest die hard brussels sprouts hater to try the damn things.

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Nutty Wild Rice and Shredded Brussels Sprouts Stuffed Mini Pumpkins

Another roasted brussels sprouts recipe, this time from Andrea at Cooking With A Wallflower; teriyaki glazed roasted brussels sprouts.  Andrea says this is only a 15 minute dish, so it’s great if you’re pressed for time.

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Teriyaki Glazed Roasted Brussels Sprouts

Another interest in recipe, from Cooking Up The Pantry, brussels sprouts with chorizo and red onion.  Add some garlic and you have a really powerful dish.

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Brussels Sprouts with Chorizo and Red Onion

Or, you could just boil your brussels sprouts and add a little butter.  This is a very simple recipe from Epicurious.

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Buttered Brussels Sprouts

Finally for this week, from Cooking at the New York times we have their 17 best brussels sprouts recipes for Thanksgiving, including this 45 minute dish of roasted brussels sprouts with garlic by Mark Bittman.  One thing’s for certain, this dish is going to make you stink a little bit.

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Roasted Brussels Sprouts with Garlic

dscf0002A very big thank you

to all the great cooks

featured in this week’s

Food on Friday

jackcollier7@talktalk.net

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