you can keep your oysters, but give me Scottish Scallops
Just around the corner from the garret is a fantastic old-fashioned fishmonger ~ well this is an old-fashioned fishing harbour, although because of the European Union we don’t do that much fishing from here at present. But, this fishmonger is the real deal, they have fresh fish and shellfish you just wouldn’t get at the fish counter in your local supermarket. They may be slightly pricier, but you get what you pay for, and do these guys know their fish…..
So, this weekend I have a fancy for scallops, and I know the fishmongers usually has great Scottish King Scallops, (a.k.a. great scallop, clam, Couquille St. Jaques).
Now all I need is a great recipe.
Andrea at Cooking with a Wallflower has a really nice recipe for pan seared scallops pasta carbonara. I know this recipe is very fast and very easy, as well as being something you could serve at a posh dinner party. I love this.
Pan Seared Scallops Pasta Carbonara
Now, from Tieghan Gerard at Half Baked Harvest I can offer you these honey butter blackened scallops with herby polenta. I love that these scallops are just seared in a hot pan with spices, honey, and butter. Perfect if you just happen to have a skillet in you pan drawer. Simple, easy, perfect.
Honey Butter Blackened Scallops with Herby Polenta
Next up is Chungah from Damn Delicious with her garlic butter scallop bowls ~ I love the cilantro lime rice and pico de gallo too. Now that summer is with us, (even here in England), this is a perfect dish for an alfresco luncheon.
Garlic Butter Scallop Bowls
Another dish from Chungah at Damn Delicious; bacon scallops with garlic butter sauce. I just had to include this recipe because of it’s 3 great components; scallops, bacon, and garlic butter. What’s not to like?
Bacon Scallops with Garlic Butter Sauce
From Petra at Food Eat Love we have this delicate dish of scallops with mango and spring onion salsa. Perfect to serve with drinks, and so very, very easy.
Scallops with Mango and Spring Onion Salsa
Last for this week is a collection of 18 scallop recipes from Delicious Magazine. I’ve chosen to feature this warm salad of pear, scallop, and chorizo. I think the disparate flavours in this dish will go well together, and you should be able to have it ready in under half-an-hour.
Warm Salad of Pear, Scallop, and Chorizo
I don’t think they’re after scallops
The blue sky in July trembles like a butterfly.
It’s high summer. I have just returned from Turkey and the best vacation ever. The food in Turkey was fabulous, and went perfectly with their hot summer sunshine.
These recipes may not all be authentically Turkish, but they are all the kind of dishes you would get in the better Turkish restaurants in the tourist areas, and they will all go perfectly with our long summer days.
First up this week, found by Elise Bauer at Simply Recipes, we have 4 Great Add-Ins for Hummus. Hummus is almost an essential component of a Turkish banquet, and these ideas from Katie Workman are just brilliant. I especially like the roasted red pepper hummus, and Katie even tells us how to make perfect roasted peppers.
Now, from at How Sweet Eats we have summer BBQ Quinoa Salad, which is a perfectly Turkish inspired side dish, or a lighter meal to take to work.
Summer BBQ Quinoa and Chicken Salad
Well now, OK, this recipe for orozo stuffed red peppers with lemony basil tomatoes from Tieghan Gerard at Half Baked Harvest is actually Greek, but I had an exactly similar dish when I was in Turkey. This is a very quick and easy 30 minute vegetarian dish, (other than it has cheese, but you can buy vegan cheese).
Greek Orozo Stuffed Red Peppers with Lemony Basil Tomatoes.
From lovely San Diego girl Averie Sunshine we have this wonderful looking dish of Peach Chili Grilled Chicken, just the kind of thing you could be served in the better Turkish restaurants in the tourist parts of the country. This damn easy 10 minute dish needs no cleanup afterwards ~ how cool is all that?
Peach Chili Grilled Chicken
I almost never feature the same cook twice in one Food on Friday, but here’s another Dish from Tieghan Gerard, at Half Baked Harvest. Turkish fried eggs in herbed yogurt. You could have these at breakfast, lunch, or dinner ~ and the whole thing takes only 30 minutes to prepare.
Turkish Fried Eggs in Herbed Yogurt
For desert, this is another sort-of Greek dish: frozen honey Greek yogurt dipped strawberries, shown to us by Andrea at Cooking with a Wallflower. But, there is nothing to stop you from using Turkish honey and Turkish yogurt to make this guilt free desert recipe.
Frozen Honey Greek Yogurt Dipped Strawberries
Finally for this week we have a great collection of Turkish recipes from Delicious Magazine, including this fabulous Lamb Kofte Tagine. This is an easy 30 minute dish that would make a super mid-week meal, or something fast for a Saturday night in with friends. Buy Turkish beer to go with it.
Lamb Kofte Tagine
we sat in an outdoors restaurant watching the parasailors landing.
how cool was that?