Tag Archives: Damn Delicious

Food on Friday ~ Vacation Food

A good vacation for me includes sunshine, the sea, and good food.

This scheduled post should appear while I’m on vacation on the Spanish Island of Lanzerote.  Ergo I thought I’d try to feature dishes that I would cook for myself while I’m taking a cool road trip.

Perhaps the secret of vacation food is that it should be pretty easy to make and look really good, as well as being tasty and healthy.  Face it, when you’re in your trailer, camper, holiday cottage, you don’t want to spend ages making bland and colourless food that mostly comes from a can.

First this week, from Heather Christo a dish I would eat every week, and yet reminds me of so very many good times on vacation Chinese 5 spice beef and pepper stir fry.  I love making myself a stir fry, and yet my dishes never look like a work of art in the same way that Heather’s always do.

Chinese 5 Spice Beef and Pepper Stir-Fry

Next, from Teighan Gerard at Half Baked Harvest, we have a dish of skillet roasted french onion chicken and potatoes, and you know what?  This looks quintessentially Gallic.  From everything you may hear and read you may think that many Englishmen don’t like the ‘Frogs’, and yet there are many Francophiles here.  I happen to love Normandy, and this dish is exactly the kind of thing I’ve eaten there.

Skillet Roasted French Onion Chicken and Potatoes

Brought to us by Elise Bauer at Simply recipes we have ginger-soy steamed salmon with spicy maple sauce by Nick Evans.  I’m pretty certain that Nick’s English, but if ever a recipe said high-end California to me, then it’s this one.

Ginger-Soy Steamed Salmon with Spicy Maple Sauce

I love Italy and Italian food, and this lasagna Bolognese recipe from Jessica Merchant promises Italian, warming, nutritious, healthy, (fairly healthy), comfort food for those colder December nights.  Those of you who still imbibe, add a glass or two of Chianti and have a great evening.  Keep the leftovers to take to work, lasagna works well in the microwave the following day.

Lasagna Bolognese

When it comes to food from the Orient, I like potstickers.  I like the look of these pork and kimchi potstickers by Chungah at Damn Delicious ~ enough said.

Pork and Kimchi Potstickers

Finally for this week, from an British girl in France, Amanda at Chez le Rêve Français has a cool recipe for coriader and cumin roasted root vegetables.  I think this recipe would make a great accompaniment to any meat or fish you happen to have in the refrigerator.  At this time of year we English love our roasted root vegetables.

Coriander and Cumin Roasted Root Vegetables

~

jack collier

jackcollier7@talktalk.net

 

eggs are an easy vacation breakfast

Food on Friday ~ Recipe Collections

I’m inspired by collections of recipes from around the world…..

From time to time the cooks / chefs whose blogs I follow and feature in Food on Friday, post recipe collections, and I think that’s so cool.  Usually these compendia of dishes have a theme, and that’s cool too.

Sometimes we get collections of other interesting cooking and kitchen related tips and ideas ~ and it’s worth remembering these when gift-giving time comes along.  Dependiong upon when you read this ~ there are only 60 more days until Christmas.

From Chungah at Damn Delicious we have a collection of her 15 best fall soups.  Chungah says these warming, delicious, and easy soups can be made on the stove top or crockpot.  They all look good to come home to on a old autumnal evening, but I especially like the look of this recipe for Greek lemon chicken soup ~ maybe because I’m not long returned from the Greek Island of Crete.

Greek Lemon Chicken Soup

Some say avocados are very good for you.  And that there are lots of delicious avocado recipes to choose from.  All I know is that San Diego girl Averie Sunshine contributed to this Community Table collection; 6 creative, delicious ways to use avocados.  One of my favourite of Averie’s avocado recipes is for chicken avocado lack bean salad.  Doesn’t that look fabulous?

Chicken Avocado Black Bean Salad

With Thanksgiving coming up for all you Americans I make no apologies for including friendsgiving 2018 with anthropologie, from Tieghan Gerard at Half Baked Harvest.  This is packed with tips on how to lay a perfect Thangsgiving Table, including recipes and drinks.  We don’t have Thanksgiving in England, whci is a bit of a shame…..   (If you didn’t know, Anthropologie is a store.)

Friendsgiving 2018 with Anthropologie

From Expert Home Tips, these 24 cooking hacks you NEED to have in your life aren’t strictly recipe realated, but there are some damn cood idea’s here.  And you know what?  I really like #1 which is about juicing a lemon without a juicer.

Juice a Lemon Without Fancy Equipment

~

jack collier

jackcollier7@talktalk.net

 

Food on Friday ~ Pot Luck

You can’t get to work on time, but you’re first in line for a pot luck

Usually I like to have some kind of a theme to the recipes I feature in Food on Friday, but today you’re going to get dishes just because I like the look of them.  I hope that’s OK will all of you.

All of these recipes will be great for your office’s Halloween Pot Luck lunch.

First for this week, from San Diego girl Averie Sunshine we have this quick, easy, and delicious 15-minute spicy korean skillet chicken.  Now, here in my part of England we get hardly any Korean food, but I do so like cooking with a good, heavy skillet.  If you don’t have one, then get one.

15 Minute Spicy Korean Skillet Chicken

I promise you that there’s no overriding theme to this week’s Food on Friday, but our second dish is also Korean based.  From Chungah at Demn Delicious there’s these delicious-looking Korean chicken kabobs.  What a fabulous dish for parties or barbecues.

Korean Chicken Kabobs

Just to prove that I don’t have a Korean theme running this week, from Tieghan Gerard at Half Baked Harvest we have this great looking slow cooker herbed chicken and rice pilaf.  This is just the right time of year for us all to pull the slow cooker out of the cupboard.  Fabulous!

Slow Cooker Chicken and Rice Pilaf

Well then, perhaps there’s a chicken theme going this week, because next up, from Jessica Merchant at How Sweet Eats I’m featuring this dish of yogurt and lemon marinated grilled chicken.  Doesn’t it look fabulous?

Yogurt and Lemon Marinated Grilled Chicken

Elise Bauer at Simply Recipes has another great looking dish for warming barbecues or parties on a cold autumn night, these bourbon maple glazed chicken wings.  How classic!

Bourbon Maple Glazed Chicken Wings

Last for this week, and we’re back to an Asian themed dish from Heather Christo; asian chicken zoodle soup.  How pretty!  How healthy! How Delicious!  How quick and easy!  Zoodle?  What a silly name for an ingredient!  I love it!

Asian Chicken Zoodle Soup

It turns out that there was an accidental theme this week ~ great looking recipes for chicken.

There have been previous posts all about poultry, for example Healthy Chicken.

~

jack collier

jackcolier7@talktalk.net

 

sauteed chicken with sage butter

 

Food on Friday ~ one pot meals

When you’re cooking a delicious meal, it’s easy to feel good about life.

Living alone in the garret, meals that I can make using just one pot / pan / baking sheet really appeal to me.  I like cooking, but I don’t like washing-up afterwards, so the fewer pots and pans I use the better.

If you can make your whole meal in your slow cooker / crock pot, then that also counts as just one pot.

As for me, not only do I try to make all my meals in just one pot, I also try to use no more than 5 ingredients, (not including herbs and spices), and make meals that require no more than 20 minutes of prep time.

First this week we have a soup recipe from Dana at The Minimalist Baker; 1-pot golden curry lentil soup.  I bet this would be fabulous after a long walk on a cold autumn’s day.  This vegan dish takes about 90 minutes to make, but most of that is it just simmering away on its own.

1-Pot Golden Curry Lentil Soup

Now from Chungah at Damn Delicious we have a cold fighting chicken noodle soup.  You’ll only need one pot and about a half hour to make this wonderfully warming autumnal dish.  And maybe it fights two kinds of cold…..

Cold Fighting Chicken Noodle Soup

Tiffany at Creme de la Crumb has a collection of pumpkin recipes for this fall, and knowing how Americans like their pumpkins coming up to Halloween, I thought I would feature this creamy pumpkin soup with grilled cheese croutons.  You are going to be able to make this in less than a half-hour

Creamy Pumpkin Soup with Grilled Cheese Croutons

Jessica Merchant at How Sweet Eats has posted this great looking recipe for one pan sesame chicken.  admittedly you’d want to serve this with rice, but these days I make my rice by using a microwaveable packet, so that doesn’t really count as using a second pan.  hahahahaha

One Pan Sesame Chicken

Moving on to a slow cooker recipe, there’s this gorgeous looking healthy slow cooker turkey an white bean chili, from Tieghan Gerard at Half Baked Harvest.  I like that Tieghan has served this dish with sliced avocado.

Healthy Slow Cooker Turkey and White Bean Chili

Found for us by Elise Bauer at Simply Recipes there’s this great one skillet dish from Lisa Lin; pasta skillet with chicken sausage, cheese & spinach.  Ready in just 30 minutes and so easy to make in just one skillet ~ and if you don’t have a skillet, get one.

Pasta Skillet with Chicken Sausage, Cheese & Spinach

Our collection this week is from Country Living magazine again; 33 quick and easy one dish-meals ~ I know a girl in California who might find this collection most helpful when it comes to meal planning.  From these 33 recipes I particularly like the honey-soy glazed salmon with mushrooms and peppers, for a $12 spend and 35 minutes it doesn’t get any better and easier than this.

Honey-Soy Glazed Salmon with Mushrooms and Peppers

~

jack collier

jackcollier7@talktalk.net

 

This is Marmaduke’s idea of what goes into a one-pot meal.

Food on Friday ~ Collections of Easy Recipes

Time is what we want most, but what we use worst of all.

These days a lot of us don’t have a lot of time to cook, and we certainly don’t have much spare time for finding recipes, meal planning, shopping for ingredients, meal preparation ~ and a lot of us tend to eat on the run.  Real life gets in the way of an idyll spent in the garden / yard and kitchen.  For some of us work chews up 10 hours an day and then family commitments chew up whatever time is left.

Ergo, I’ll try to help with some recipe collections that are mostly easy recipes, with just a few ingredients that you can use for several meals during the week for dinner and a healthy lunch to take to work.

First up this week, from Elise Bauer at Simply Recipes we have 21 best recipes with ripe summer tomatoes ~ what could be easier or healthier?  From the collection I like this very simple dish, avocado heirloom tomato salad ~ you can serve this with any leftover chicken, steak, or cheese you may have in your refrigerator, or just drizzle with olive oil and lemon juice, and have a very healthy lunch.

Avocado Heirloom Tomato Salad

Jessica Merchant at How Sweet Eats has a cool collection; 25 of my favorite easy dinners ~ (she says this is for back to school, but I don’t care much about that…..).  What I do care about is the very first recipe in this collection; rosemary chicken, bacon, and avocado salad.  Once you’ve made the rosemary chicken you have endless possibilities, but this salad looks fabulous.

Rosemary Chicken, Bacon, and Avocado Salad

Chungah at Damn Delicious has posted 12 quick and easy summer recipes ~ I do love quick and easy.  From Chungah’s collection I’ve chosen these garlic butter scallop bowls ~ scallops served with cilantro lime rice and pico de gallo, how fabulous is that?  This will take you a little time to prepare, but doesn’t it look worth it?

Garlic Butter Scallop Bowls

Here’s a super-sized collection from Olive Magazine; 42 best ever quick and easy healthy recipes ready in under 30 minutes ~ wow!  From this collection I have chosen to feature a chargrilled chicken chimichurri salad.  This will be ready in just 15 minutes and it’s perfect for dinner ~ but make enough to that you have some to take to work for lunch.

Chargrilled Chicken Chimichurri Salad

This is a fair-sized collection of quick and easy recipes; from Country Living magazine we have 99 easy dinners that can be made in 30 minutes or less ~ come on, there’s 3 months worth of dinner recipes here.  From their list I’ve decided to feature this grilled pesto chicken with summer squash, by Marian Cooper Cairns.  This dish is so fast and so easy…..

Grilled Pesto Chicken with Summer Squash

I’ve never done this before, but this is a link to a whole sub-section from the website of San Diego girl Averie Sunshine; it’s her entire 30 minute meals archive.  From Averie’s archive I have chosen this foil pack lime cilantro salmon.   This is so easy to make, and it will be ready to eat in 10 minutes ~ you heard me right, just 10 minutes to produce this wonderful healthy dish.

Foil Pack Lime Cilantro Salmon

Here’s something else I’ve never done before.  Here in the garret I often use packet sauces to make my cooking tastier, quicker, and easier.  I guess that in England we are spoiled for choice with this type of product.  However, I know you can buy this kind stuff in the USA, for example I know that you can buy exactly the same kind of Schwartz packet sauces I use from Amazon.com.   Or if you’re sick of Amazon you can buy Schwartz sachets from BritSuperstore,com; there is an almost endless choice of flavours and cooking methods, and all you need to know is written on the back of the packet.

 

Some of the Schwartz Range

~

jack collier

jackcollier7@talktalk.net

 

honey salmon in foil

from a January 2018 recipe collections post.

Food on Friday ~ Easy Summer Dishes

All I’ve got’s this lazy summer afternoon, food, and wine, and you…..

Face it, on a nice warm summer’s day, the last thing we want to do is spend ages in the kitchen.  These dishes are perfect for summer, and they’re all amazingly easy; the kind of recipes where you can do much of the prep work in your yard, in the sunshine…..

It seems a while since I did a Food on Friday, so let’s see if I can still pull together a good menu.  There are a lot of peaches involved this week.

First for this Friday we have summer spaghetti with tomatoes and burrata from Chungah at Damn Delicious.  (I guess if you can’t get burrata then a mozzarella would work pretty well too.)  This really is a 25 minute meal which would be perfect for lunch, a light dinner, or to take to work and zap in the microwave.

Summer Spaghetti with Tomatoes and Burrata

Next this week we have a fabulous 30 minute recipe from Sabrina Modelle; grilled salmon with peach salsa.  This dish has so much going for it; you can cook the salmon on the BBQ, which means you can make the whole recipe in your yard.  Anything with grilled salmon looks really special, so this is something you can serve to guests.  And, best of all, it’s a 30 minute recipe that will make a great lunch, dinner, or something to take to work the following day.  (This recipe was found for us by Elise at Simply Recipes).

Grilled Salmon with Peach Salsa

Tieghan Gerard at Half Baked Harvest has posted a lot of great recipes recently, but for this Food on Friday I’ve chosen to feature this 25 minute recipe for pesto zucchini and peach pizza with burrata.  This really is a taste of high summer, and so very easy to make.  Again you could serve this dish at lunch, dinner, as a snack, or take some to work the following day ~ maybe.

Pesto Zucchini and Peach Pizza with Burrata

From San Diego girl Averie Sunshine at Averie Cooks, we have this very, very easy recipe for sheet pan summer vegetables and chicken.  I love sheet pan recipes, they are just so simple and there is so little clean-up afterwards.  Averie says this easy, healthy, one pan meal should be ready in half-an-hour or so.

Sheet Pan Summer Vegetables and Chicken

The Minimalist Baker concentrates on vegetarian recipes of 10 ingredients or less that take less than a half-hour to prepare.  This cheesy spaghetti squash pasta will actually need about an hour and a half , including cook time, but the prep is dead easy.  This 9 ingredient dish looks fabulous

Cheesy Spaghetti Squash Pasta

Jessica Merchant at How Sweet Eats says this following recipe is THE SALAD OF THE SUMMER; or less shouty, the best summer panzanella salad.  You know what?  Jessica may just be right, this easy dish looks delicious.

The Best Summer Panzanella Salad

For something to drink that isn’t sucking down beer from a bottle, Jessica also has this delicious pinot peach sangria ~ another sangria recipe, and more peaches……  You can’t have too much of a good thing.

Pinot Peach Sangria

~

jack collier

jackcollier7@talktalk.net

 

A little while ago Food on Friday was about summer vegetables and salads.

Some perfect side dishes to go with this week’s recipes.

Food on Friday ~ Vegetables and Salads

Cooking and eating outdoors, in the open air, is far more relaxed and mindful than exactly the same meal prepared and eaten indoors.

It really is high summer, a time for long evenings, barbecues, and alfresco dining.  Chill the wine and the beer, and prepare to be relaxed and happy.  This week we are going to concentrate on salads and vegetables to go along with whatever meat or fish you have on the grill.  Unless you’re vegetarian or vegan, or just like vegetables, in which case a lot of these recipes will make a complete meal for you.

Personally, I just love salads.

From San Diego cook Averie Sunshine we have this dish of grilled vegetables with smoky honey mustard dipping sauce ~ looks fabulous.  Averie says this recipe is easy ~ ready in 5 minutes ~ healthy and there’s zero cleanup. Grilling vegetables is so very good.

Grilled Vegetables with Smoky Honey Mustard Dipping Sauce

The Bojon Gourmet has a very elegant looking dish, a summer vegan green goddess salad ~ avocado, crispy lettuce, tomatoes, cucumber, seeds and a cashew herb dressing.  I think this salad looks interesting, different, tasty, and refreshing. I also think that most of us could add our own little interesting twist to this recipe.

Summer Vegan Green Goddess Salad

The cool and together Jessica at How Sweet Eats has published a recipe for a 20 minute Thai avocado salad, and you have to admit this looks fantastic, filled with taste and texture.  I guess it’s 20 minutes if you can use a chef’s knife.

20 Minute Thai Avocado Salad

Elise Bauer at Simply Recipes has found for us this dish by Summer Miller; lentil salad with summer vegetables.  This should take you 35 minutes to make, and is a brilliant side dish, or as a light lunch.  Make a lot and take some to work the following day.

Lentil Salad with Summer Vegetables

Heather Christo has a different kind of recipe for a warm summer afternoon, this tomato peach and avocado salad with cilantro vinaigrette.  Heather says that this is a beautifully simple 30 minute salad that will totally blow your socks off.  I tend to agree. Nice to take to work for lunch too.

Tomato Peach and Avocado Salad with Cilantro Vinaigrette

I very much like the recipes from Cookie + Kate, and this one is no exception.  Anyway, what’s not to like about colourful strawberry arugula salad with balsamic vinaigrette?

Colourful Strawberry Arugula Salad with Balsamic Vinaigrette.

Lastly for this week, from Chungah at Damn Delicious we have 15 quick and easy vegetable side dishes.  This cool collection includes this 25 minute recipe for baked Parmesan mushrooms ~ I love baked mushrooms.  Actually I often like side dishes and appetisers better than the entrée.

Baked Parmesan Mushrooms

~

jack collier

jackcollier7@talktalk.net

 

Marmaduke also likes salads

Food on Friday ~ Memorial Day

one of sour, two of sweet, three of strong, and four of weak

And that’s how to make Planters’ Rum Punch, an Englishman’s preferred drink to go along with a summer barbecue.  The strong is Caribbean Dark Rum, (or try Woods 100), and the sour is fresh lime juice.  You can guess the rest ~ (simple syrup and iced water).

Well now, this coming Monday, the 28th of May, is Memorial Day in the USA.  It’s also the Spring Bank Holiday here in Great Britain.  For some of us this is the first real day of summer, more or less ~ although the weather in most of England and America hasn’t been very summery of late.

Particularly in the USA, this coming Monday is the time to clean the cobwebs of that old barbecue, dust down the patio furniture, invite some friends overs, and hang out in the yard eating, drinking, and shooting the shit breeze.

So, for this week’s Food on Friday I’m going to feature stuff that goes well with kicking back outdoors.

I know a very nice American girl who really likes cilantro and lime.  So, first to the BBQ this week is Jessica Merchant from Pittsburgh, Pennsylvania and her blog How Sweet Eats.  Jessica has this cool recipe for Cilantro Lime Flank Steak, and while it will only take you 20 minutes to cook in the broiler, you need to start marinading the steak on Sunday.  Make plenty and take the leftovers to work on Tuesday, (if there are any leftovers).

Cilantro Lime Flank Steak

From San Diego we have the sunshine girl Averie with her Grilled Steak Kabobs, (funny we call these things kebabs in England).  You will want a good top sirloin steak for these rich looking skewers.  Again, these will cook very fast on the grill, but you want to allow at least 4 hours for the marinade to work.

Grilled Steak Kabobs

If you don’t like steak, then what about these Honey BBQ Chicken Kabobs from Chungah at Damn Delicious.  Again this dish will only take you 20 minutes to cook on the grill, but you need to allow a couple of extra hours for the marinade to do its work.  Looks tasty to me.

Honey BBQ Chicken Kabobs

To go with all this meat you’re going to cook on your freshly cleaned BBQ, you’re going to need some salad, and from Andrea at Cooking with a Wallflower, we have this good looking dish; Avocado Corn Caprese Salad, dressed with a honey balsamic vinaigrette.  Looks so delicious and refreshing.

Avocado Corn Caprese Salad

From the Californian White on Rice couple we have a very different Grilled Romaine and Corn Salad, something you can make on your BBQ in under half an hour ~ while you’re grilling your other vegetables too.   (If you’re cooking any vegetables…)

Grilled Romaine & Corn Salad

I know that most of you like the recipe collections I feature, and here’s another one. From Olive magazine we have the 32 Best Ever BBQ Recipes to help you enjoy the sunshine this coming Memorial Day.  I particularly like this very quick and easy recipe for Miami-Style Blackened Fish Sandwich with Smoked Paprika Mayo ~ ready in just 20 minutes.  Me, I’d use salmon, tuna, or swordfish to make a really top-notch blackened fish sandwich.

Miami-Style Blackened Fish Sandwich with Smoked Paprika Mayo

Should you want to make a dessert for your guests, then Elise Bauer at Simply Recipes has found us a collection of 9 Crowd-Pleasing Desserts for Your Memorial Day Party.  I particularly like the look of this Lemon Poppy Seed Bundt Cake recipe by Cindy Rahe.

Lemon Poppy Seed Bundt Cake

And finally this Friday, for those of us who aren’t content just to suck back beers, we have another collection from Wide Open Eats, 20 Best Big Batch Cocktails for Backyard BBQs and Lazy Sundays.  As a very practiced consumer of alcoholic beverages I particularly like the look of this Pitcher Hurricane Cocktail.  this recipe is to make a gallon of the stuff.  Personally I’d just tip in a whole bottle of both dark rum and light rum, (and I’d also miss out the metrosexual umbrellas), but that’s me for you.

Pitcher Hurricane Cocktail

~

jack collier

jackcollier7@talktalk.net

the English version of Memorial Day is observed on Remembrance Sunday, as near as possible to November 11th

It’s a solemn occasion.

Food on Friday ~ Weeknight Dinners

Sometimes we search for one thing, but discover another.

These are not just weeknight dinners, these are Food on Friday weeknight dinners.  These recipes also make great leftovers that you can take to work for lunch.

OK, I know that if you’ve had a busy day at work, the last thing you may feel like doing is cooking a meal for yourself ~ but hey!  These are all healthy, tasty, and pretty damn easy recipes.

Go on, cook something, you may just find peace and contentment after a hectic day ~ cooking soothes the mind.

First this week, for those of us who can’t decide between salad and pizza we have this Prosciutto and Balsamic Greens Flatbread  from Averie Cooks.  San Diego girl Averie says this is both fast and easy ~ it should be ready for you and your special guest in 30 minutes.

Prosciutto and Balsamic Greens Flatbread

Jessica Merchant at How Sweet Eats has found these Chipotle Lime Shrimp Bowls at Foodie Crush.  These should be delicious as an easy dinner, or an appitiser, or in a burrito, taco, or lettuce wrap.  And just how fabulous does this shrimp bowl look!  Foodie Crush also has a collection of 25 Super Healthy Bowl Recipes ~ how cool is that!

Chipotle Lime Shrimp Bowl

Elise Bauer at Simply Recipes has found us another quick and easy shrimp and pasta recipe.  From Sheryl Julian we have a dish of Spring Shrimp with Peas and Mint ~ sounds and looks delicious.

Spring Shrimp with Peas and Mint

As if we all liked shrimp, Tieghan Gerard at Half Baked Harvest has this 30 minute recipe for Sweet Corn Chimichurri Butter Shrimp with Polenta.  If you’re not so keen on polenta you could also make the dish with rice and quinoa.  (I love shrimp recipes.)

Sweet Corn Chimichurri Butter Shrimp with Polenta

From Tiffany at Creme de la Crumb I have a 30 minute dish that should be popular with my American friends; Easy Creamy Macaroni and Cheese.  Mac and Cheese isn’t so popular in England ~ don’t ask me why….

Easy Creamy Macaroni and Cheese

And now a cool collection from Chungah at Damn Delicious we have her 15 Best Family-Friendly Weeknight Dinners. All of these can be made in 30 minutes or less.  Today I’m featuring Spinach Tomato Tortellini Soup, and Chungah says this is the easiest, most comforting soup ~ ever.  You should have this on your plate in only 20 minutes, and how great to take to work the following day!

Spinach Tomato Tortellini Soup

Finally for this week’s Food on Friday, Delicious magazine has a cool collection of midweek meal recipes, including a 30 minute Smoky Steak and Mushroom Stroganoff.  How cool is that?

Smoky Steak and Mushroom Stroganoff

~

jack collier

jackcollier7@talktalk.net

 

luckily neither Marmaduke nor I have to actually work for a living these days

Food on Friday ~ Mother’s Day

All that I am I owe to my mother…….

This Sunday is Mother’s Day in the USA, so I guess today’s recipes have a slightly ‘Mothering Sunday feel’ about them ~ maybe.

Mother’s Day in America goes back to the 19th Century, and it’s always had a  commercial angle to it ~ the early Mother’s Days n the USA were backed by Wannemaker’s Retail stores.  And here I thought Mother’s Day was the invention of Hallmark.

Bur remember, these recipes and recipe collections aren’t just for Mother’s Day, they’re great for any day of the year.

I can cook, but for some reason I can’t bake, (I blame my single-guy oven).  But it might be nice to bake a cake for Mother’s Day, and Averie Sunshine has this recipe for the best pineapple upside down cake.  OK, it may take you an hour and a half to make, but doesn’t it look worth it!

The Best Pineapple Upside Down Cake

Most mothers like to use up leftovers, so here’s a Korean based recipe from Andrea at Cooking with a Wallflower to use up leftover rice; mushroom kimchi fried rice.  This great dish should take you only about 30 minutes to make.

Mushroom Kimchi Fried Rice

Tieghan Gerard at Half Baked Harvest has a very special, very easy, and mess free recipe for parchment baked lemon salmon and potatoes with dill yogurt, that would be great for a busy mother, or a busy anyone if it comes right down to it.  This great looking dish will be ready in just 30 minutes.

Parchment Baked Lemon Salmon and Potatoes with Dill Yogurt

From Elise Bauer at Simply Recipes we have 10 best recipes for Mother’s Day brunch.  From this collection I especially like the look of this smoked salmon potato leek torta.  Fabulous!

Smoked Salmon Potato Leek Torta

Chungah Rhee at Damn Delicious has 10 quick and easy baked chicken recipes for us ~ whatever you’re doing this Mother’s Day, you don’t want to be spending all of it in the kitchen.  From this collection I particularly like the look of this oven fried chicken with honey mustard glaze.

Oven Fried Chicken with Honey Mustard Glaze

And now, celebrating whole foods, Cookie + kate have a bumper collection of 25 cheerful Mother’s Day recipes (plus last minute gifts), Nifty!  There are so many fabulous dishes in this collection, but I especially like the spinach pasta with roasted broccoli & bell pepper.  This is vegetarian, and very easily vegan and gluten free.  Cool!

Spinach Pasta with Roasted Broccoli & Bell Pepper

And finally for this week’s food on Friday, and with Mother’s Day coming up, let’s look at this collection of cocktails made from ‘Mother’s Ruin’ ~ gin.  (If you don’t call gin mother’s ruin in your country ~ well maybe it’s a very English expression).  So from Olive Magazine we have the best gin cocktail recipes.  I have a friend who doesn’t necessarily like gin, but she may like this very pretty gentian white lady cocktail ~ the pansies look so cool.

Gentian White Lady Cocktail

~

jack collier

jackcollier7@talktalk.net

 

this picture is specially chosen by my teddy bear, Marmaduke, for his mommy this Mother’s Day

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