A barbecue may not be the road to world peace, but it’s a start.
It’s officially summer, (well according to most people), and that’s a time to cook food out of doors. Barbecues, are more an excuse to have a social gathering than a way of cooking food, especially in America. Menus and recipes should perhaps be chosen with that in mind.
You know what? I’m terrible at barbecues.
Something traditionally American for an American barbecue; sticky bourbon ribs. Except this time it’s from English girl Amanda Wren-Greenwood living in France, and her blog Chez la Rêve Français. This is a 2 hour recipe, but I’m certain the results will be worth it.
Sticky Bourbon Ribs
Now, from another English girl Petra, and her blog Food Eat Love, we have; a perfect day for a smoking barbecue. You know what? All my attempts at a barbecue smoke too much….
A Perfect Day for a Smoking Barbecue
at Cooking Up The Pantry gives us a dish that will take some time, but it’s traditionally English and will wow! your guests; barbecued leg of lamb with lots of garlic and rosemary. I love rosemary ~ the herb I mean.
Barbecued Leg of Lamb with Lots of Garlic and Rosemary
Here’s something we probably wouldn’t have at a barbecue in England; braised bbq beef sandwich. This is from Elise Bauer at Simply Recipes and it simply looks delicious.
Braised BBQ Beef Sandwich
I know that you like collections, so here’s a great collection from Country Living; 50+ grilling recipes for an epic summer cookout. This collection includes this very interesting coffee and brown sugar coated skirt steak. Hmmmmm.
Coffee and Brown Sugar Coated Skirt Steak
One of the ‘must haves’ at any barbecue is some great salads. Chungah at Damn Delicious has this light and delicious looking shrimp cobb salad with cilantro lime vinaigrette. Shrimp, bacon bits, and avocado… what’s not to like.
Shrimp Cobb Salad with Cilantro Lime Vinaigrette
Heather Christo always makes a great looking salads and appetisers. For those of you who like collections she has 10 of the best amazing healthy huge salads, including this seared tuna with chilli and mango cilantro ginger vinaigrette. Fabulous.
Seared Tuna with Chilli and Mango Cilantro Vinaigrette
And for something to drink at your BBQ, I give you the 10 best lip-smackingly food margarita recipes. (Is lip-smakingly even a word?)
there are also some great barbecue salads
in last week’s Food on Friday
You like your potatoes more interesting?
If you’re unlucky side dishes can be really boring, even when the rest of the meal is fabulous. None of these sides are anything less than interesting, and some of them are good enough to make a tasty snack all on their own. So, what’s not to like?
I love the look of this recipe from Tieghan Gerard at Half Baked Harvest; crispy oregano smashed potatoes with feta and lemon ~ wow! Such a fabulous side dish that you could just eat this as a super-filling snack, (and oregano is such a great herb).
Crispy Oregano Smashed Potatoes with Feta and Lemon
Chungah at Damn Delicious gives us these great slow cooker cheesy scalloped potatoes ~ she says this crockpot dish is so damn easy. Well, it does look so damn good for something that only takes 20 minutes to prepare, and then can be left to cook while you’re doing something else ~ like going to work. It would be a great accompaniment to Chungah’s bacon scallops too.
Slow Cooker Cheesy Scalloped Potatoes
Another potato dish, this time from Amanda at Chez Le Réve Français; cheese and onion potato cakes. This very, very easy 20 minute dish would make a tasty supper as well as a much more interesting side dish than ordinary mashed potatoes.
Cheese and Onion Potato Cakes
Something different from Andrea at Cooking with a Wallflower; cheesy cauliflower mash. Allegedly this tastes like mac and cheese but has the texture of mashed potatoes. Weird but nice. Looks good for a 20 minute dish that would be an interesting side, snack, or something to take to work the following day.
Cheesy Cauliflower Mash
Do you want something spectacular made with potatoes? Then what about these Tahini whipped potatoes with cilantro chili sauce from Heather Christo? I bet these are some spicy potatoes. I’d like to choose Heather’s Peking cranberry lacquered turkey to go with this.
Tahini Whipped Potatoes with Cilantro Chili Sauce
This is a spectacular dish for a romantic dinner for two. From the lovely Alina at Passion Cook we have salad tulips, (aka devilled cherry tomatoes). Pretty, or what?
Salad Tulips, (aka Devilled Cherry Tomatoes)
If you like green beans, then you will love these loaded skillet toasted green beans from Jessica Merchant at How Sweet It is. Allegedly, these are the most unboring green beans you can get. Not bad for a 30 minute dish. Would go well with Jessica’s unboring bourbon fig + gorgonzola stuffed pork tenderloin.
Loaded Skillet Toasted Green Beans
thanks ever so to all the great cooks featured in this week’s Food on Friday
all of these dishes be nice at a Champagne Sunday Brunch, say in Long Beach
Life is so endlessly delicious.
I have a friend, (really… I do have a friend), who tells me that she doesn’t have time to cook and eat properly. You know what? Everybody has enough time in the day to cook a great evening meal, made with fresh and healthy ingredients, without spending hours in the kitchen. Or maybe my friend is just crap at time management.
There are some rules / guidelines / suggestions for not spending hours and hours preparing your regular evening meal, and rule # one is, only use one pan. If you can’t see the sense in that then go and sit in a darkened room for a couple of hours.
From Chungah at Damn delicious we have sheet pan garlic butter tilapia. This is a 30 minute recipe, and you can substitute any white fish for the tilapia. Personally I like deep, cold water fish; cod, haddock, halibut… and I’d add lots of fresh herbs, like basil and parsley.
Sheet Pan Garlic Butter Tilapia
Next, from the lovely Averie Sunshine we have sheet pan chili lime chicken and peppers. This is another dead easy 30 minute dish, which you could start preparing the night before if you want to give the chicken longer to marinade.
Sheet Pan Chili Lime Chicken and Peppers
OK, so this dish is pushing the 30 minute rule by 15 minutes, but you can get ready-prepared quinoa. Anyhow, like everything from Heather Christo this vegan roasted vegetable quinoa salad looks fabulous, and it’s also vegan and gluten free.
Vegan Roasted Vegetable Quinoa Salad
Best Chinese Orange Chicken
If you want something even more exotic than Chinese orange chicken, then the cute Elise Bauer at Simply Recipes has found for us this Chicken Biryani as prepared by Sheryl Julian.
And yet another wok dish, this time from Andrea at Cooking with a Wallflower, asparagus and shiitaki mushroom stir fry. This is a simple and very quick vegan and gluten free dinner after a busy working day. Now and again I might add shrimp to this…
Finally for this week, from Country Living magazine, we have 40+ easy slow cooker recipes for busy nights. This collection includes a fantastic red-eye brisket stew from Marian Cooper Cairns, you can put this in your crockpot in the morning and it will be ready to eat when you get home from work.
If that’s not enough, then how about 201 quick and easy weeknight meals to get you to the weekend?
a great big thank you to all the cooks featured in this week’s Food on Friday
Europe’s the mayonnaise, but America supplies the lobster.
There are shellfish, and then there are scary shellfish. Shrimp are really easy to cook ~ it’s pretty much impossible for a reasonable cook to make a mess of a shrimp recipe, but after that maybe things get a little more difficult. This week we have a mixture of easy shrimp dishes and some other shellfish, which you may think are scary, but aren’t really.
For our first dish for this week, from Amanda at Chez le Rêve Français, we have these seared scallops on peas with chorizo. This is really an easy dish to make, and would be a brilliant light dinner or impressive starter. As it happens, I like scallops.
Seared Scallops on Peas with Chorizo
Here’s an interesting, gluten-free dish from Heather Christo. Paleo Beet Pesto with Spicy Herb Shrimp. This easy 25 minute recipe ticks so many boxes for me, including; Paleo, Gluten-Free, and Beets ~ beets are another of those superfoods… Anyhow, I also like shrimp.
Paleo Beet Pesto with Spicy Herb Shrimp
Andrea at Cooking With A Wallflower has this super quick and easy recipe for Spicy Garlic Soy Shrimp, I’ve made this dish several times, and I love it. Serve with rice, noodles, or salad.
Spicy Garlic Soy Shrimp
Another shrimp dish, this time from Chungah at Damn Delicious. This is a cool 5 ingredient dinner, Sheet Pan Garlic Butter Shrimp. I really like the look of this 25 minute dish. But then I really like all Cungah’s sheet pan recipes.
Sheet Pan Garlic Butter Shrimp
Well, I’m certain my friend in Orange County will love this dish from Anne at Tasting Everything; bright and healthy coconut soup with rice noodles and mussels. On the other hand, I can’t see my friend making this for herself, so maybe I’ll cook it for her the next time I visit SoCal. Personally, mussels aren’t my favourite shellfish, but this is a great recipe.
Bright and Healthy Coconut Soup with Rice Noodles and Mussels
This is a completely fabulous recipe from Elise Bauer at Simply Recipes; Cioppino, a San Francisco Fisherman’s fish and shellfish stew. You need the freshest possible crab, shrimp, clams / mussels, and a good white fish, but it makes a brilliant dish. I love it.
And, finally for this week ~ Lobster. And we have a collection of 35 Lobster Recipes from Great British Chefs. This collection includes this classic Grilled Lobster from Bryan Webb. Just how impressive do you want to be?
Many, many thanks to all the great cooks featured in this week’s Food on Friday.
Ultimately, food is the most satisfying form of comfort.
Even though spring has arrived in more southerly parts of the world, it’s still cold and wintry here in Northern England. Trust me, there’s still a need for comfort food here in the colder parts of the world.
First for you this week, from Joanne at No Plate Like Home is a great English staple ~ shepherds pie. Usually made with ground beef, but sometimes with ground lamb, this 45 minute dish is a fantastic midweek dinner.
And next, from English Foodie abroad at Chez le Rêve Français, we have another savoury pie, this time a chicken and leek pie. This looks a fabulous dish, which should take you around an hour to make.
Chicken and Leek Pie
Now for something easier and quicker from Chungah at Damn Delicious, there’s this great sheet pan steak and fries. I really like dishes we can make in just one pan.
Sheet Pan Steak and Fries
Soup is also a wonderful winter comfort food, and from Canadian girl Heather at the flourishing foodie I can offer you this cauliflower, leek, and carrot soup. Would be great with some crusty bread and fresh butter.
Cauliflower Leek and Carrot Soup
Something that isn’t a savoury pie, but kind of ticks all the pie boxes. From Tieghan Gerard at Half Baked Harvest, there’s this great looking Irishman’s beef brisket burrito. I’m not usually a fan of burritos, but I really like the look of this dish.
Irishman’s Beef Brisket Burrito
Another Irish Beef dish, this time Irish Beef Stew from Elise Bauer at Simply Recipes. You know what? In England we really like Irish Beef, but St. Patrick’s Day does nothing for most of us ~ maybe the English history with Ireland is just too long and chequered ~ and likely to more so as Brexit plays out..
Irish Beef Stew
Finally for this week, from Heather Christo, some real late-night comfort food. This rich, but vegan and gluten free brown sugar spiced banana rum cake. So, what’s not to like?
Brown Sugar Spiced Banana Rum Cake
A big thank you to all the great cooks featured in this week’s Food on Friday
Our Bodies Are Our Gardens
Busy people who have aspirations towards being fit and healthy in body, mind, and spirit have a problem. Eating well, eating clean and healthy, almost always means one should cook for oneself because buying ready-made meals, buying takeout, eating out, or eating out of cans almost always means you’re eating a fair degree of unhealthy junk. And, cooking for yourself takes up time and energy, which might be in short supply at the end of a busy day.
Ergo, busy people need fairly quick, easy, and healthy recipes. In last week’s Food on Friday we were talking about healthy salmon, which lends itself to eating well, and this week we’re doing chicken, which is also a good healthy staple. But, buy decent fresh, uncooked, healthy chicken, (and salmon), not the cheapest crap your supermarket has on special offer.
I know some of you like links to recipe collections, (some of you even pay good money to have people send you recipe collections and shopping lists), so from Cooking Light we have 50 healthy chicken breast recipes, including this sauteed chicken with sage browned butter.
Sautéed Chicken with Sage Browned Butter
And, from Chungah Rhee at Damn Delicious I can offer you 10 weeknight chicken breast recipes to use up all those nice pieces of chicken you have languishing in your refrigerator and freezer. I like the look of this easy grilled chicken, especially as our chef says we’ll never need another grilled chicken recipe after this 25 minute dish.
Easy Grilled Chicken
If all those ideas weren’t enough, Country Living has 64 of the most delicious things you can do with chicken for dinner. Wow! Originally from Jaclyn at Cooking Classy, one of the 64 dishes is this avocado caprese skillet chicken ~ so easy, and avocado is supposed to be very good for you.
Avocado Caprese Skillet Chicken
Andrea at Cooking with a Wallflower has some interesting dishes in her 5 easy chicken recipes for a weeknight dinner. I especially like her honey chipotle shredded chicken, because even though it takes a while to prepare, once it’s dome you can save the prepared chicken and use it in so many cool ways.
Honey Chipotle Shredded Chicken
I have to remind myself that not everywhere in the world is suffering from an English winter. Not everyone is feeling cold, grey, and miserable and in need of winter comfort food. In that case Heather Christo offers us this gluten free fried chicken cobb salad ~ I may forget the drizzle and make this tonight.
Gluten Free Fried Chicken Cobb Salad
Francophile English lady, Amanda, of Chez le Rêve Français has a recipe for a wonderfully warming chicken and broccoli pasta bake. This looks quick, (30 minutes), easy, healthy, (broccoli is good). And, I like a good pasta bake.
Chicken and Broccoli Pasta Bake
You probably won’t remember, (why should you?), but in Food on Friday #33 we had a whole lot of cool and sexy chicken dishes, among which was Thai Larb Chicken Lettuce Cups from the White on Rice Couple. As a slight change on the healthy lettuce cups theme, I can give you a recipe video for easy chicken lettuce cups from the Best Recipe Box.
Easy Chicken Lettuce Cups
thanks so much to all the great chefs featured in this week’s Food on Friday
enjoy your cooking and healthy eating
email ~ firstname.lastname@example.org
Let Food Be Thy Medicine ~ Hippocrates.
Maybe because it’s winter here in England, but I don’t feel that I am eating a healthy diet. Maybe it’s because I’m in England in winter that I have a stinking head cold… Whatever it is, I have not enjoyed food over the last few days so let’s try something completely different.
Something is telling me I should eat more fish, and I don’t mean traditional English fish, chips, and mushy peas, thousands of calories and lots of carbs… Ergo, let me start off my new diet with some easy salmon recipes.
With healthy eating in mind we have a fabulous looking dish of Paleo red curry braised salmon with sweet potatoes from Heather Christo. Paleo is good, I think. This 45 minute recipe not only uses coconut oil and coconut milk, it also has enough garlic. Nice.
Paleo Red Curry Braised Salmon with Sweet Potatoes
This is a fabulous 30 minute entree from Jessica Merchant at how sweet it is; winter citrus butter salmon. Depending on who you like to read, butter is actually very good for you ~ like all things if not taken to excess. I love the look and sound of this dish. This Saturday I will try the taste test.
Winter Citrus Butter Salmon
Next, a fabulous recipe from Molly in Hawaii, beet cured gravlax. As well as salmon and the more traditional ingredients, Molly has added a few of her own, including beets. OK, this dish takes 3 days to cure, (at least), but being originally from Maine, I’m guessing Molly knows her fish. I’m looking forward to trying this.
Beet Cured Gravlax
Here’s a collection with a difference for you, from Jess at Paleo Grubs, 43 Paleo salmon recipes everyone will love ~ including this simple dish of roasted beets with salmon, broccoli and avocado. All good ingredients.
Roasted Beets with Salmon Broccoli and Avocado
Chungah Rhee at Damn Delicious has a fantastic recipe for Asian salmon cooked in foil ~ and trust me, this is a brilliant way to cook salmon. This dish uses fresh ginger and lots or garlic, as well as honey ~ all on the superfoods list.
Asian Salmon in Foil
Angeleno Girl Karen from Honestly Yum has an interesting winter salmon salad. I like this because, as well as salmon, it’s got some really cool ingredients; avocado, grapefruit, radishes, and fennel. Really cool medicinal food is your basic fennel ~ I need to do a post about that.
Winter Salmon Salad
Most of my meals are cooked in less than 20 minutes in my small wok. So here’s a dish from The Woks of Life, (cooked in a skillet… ha ha ha). This is an easy 30 minute dish, and I know my friend in Orange County will adore these salmon teriyaki bowls.
Salmon Teriyaki Bowls
Here’s another collection for you, from Real Simple Magazine, 10 healthy salmon fillet recipes, including this spicy salmon with bok choy and rice. This dish is quick, easy, and very healthy ~ at least I believe it’s a very healthy meal.
Spicy Salmon with Bok Choy and Rice
And finally for this week ~ I was idly wondering if one could make a decent salmon soup, it turns out there is a shed-load of brilliant salmon soup recipes around on the internet. From Yummly I can offer you a collection of the 10 best salmon soup recipes, (trust me there are a lot more than 10 salmon soup recipes on this site). Looking through Yummly’s recipes I found a super salmon chowder from Andrea Beaman at Further Food, (which is another cool site). Who knew you could make a healthy chowder?
Super Salmon Chowder
Thanks ever so to all the great cooks featured in this week’s Food on Friday
Occasional Dishes for Christmas.
At this time of year, when we’re busy with shopping for gifts, food shopping, visiting family and friends, it’s easy just to eat snacks on the run. It’s also very easy to get very bored with turkey. Here are some fairly simple dishes you can cook to make your pre and post Christmas evenings, lunchtimes, and mornings a little more interesting.
Tieghan Gerard at Half Baked harvest has given us this pancetta wrapped pork tenderloin, looks delicious, and I will be definitely making this dish for dinner on Christmas Eve. There is some real comfort food here to take away the stresses of Yuletide.
Pancetta Wrapped Pork Tenderloin
Chungah at Damn delicious offers us sheet pan steak and veggies. You can’t find an easier meal than this and it looks damn delicious too.
Sheet Pan Steak and Veggies
The lovely Averie at Averie cooks has this dead simple dish of curry coconut sweet potato fries with cucumber dill dip. Great to snack on or as a side dish with steak or pancetta wrapped pork tenderloin.
Curry Coconut Oil Sweet Potato Fries with Cucumber Dill Dip
Something a little different from Cooking Without Limits; nests of meat stuffed wine vines rolls for Christmas. I’ve had these in Greece, and I can tell you they are a fabulous dish.
Nests of Meat Stuffed Wine Vines
If you have a house full of guests over Christmas, just what can you make at breakfast time that doesn’t involve loads of pans and mess. Well, thanks to Elise Baur at Simply Recipes and Sheryl Julian, you can make this ham and cheese breakfast casserole, and it will satisfy the hungriest house guest.
Ham and Cheese Breakfast Casserole
I really like lamb, and although I don’t cook it often, I will be roasting a leg of lamb for this coming New Year’s Eve. So this recipe for slow roast lamb with ancho chilli and garlic marinade from Australian Cooking Up The Pantry is very apposite today. But beware, this dish will take around 6 hours in the oven.
Onion Brie Appetisers
a great big thank you to all the cooks featured this Christmas, and throughout 2016
have a very Merry Christmas
Here in England the winter is now grey, wet, and miserable. In some parts of the USA, the winter has come howling in with a vengeance. The time for salads has passed in most of the Northern Hemisphere, and we all need something warming and comforting on the table. I need no excuses to devote another Food on Friday to soups ~ even though it’s not so long ago that I gave you all a post about Late Summer Soups.
I love this recipe from Chungah Rhee at Damn delicious. Perfect for a cold winter’s night, a rich and warming potato ham chowder. Trust me, it’s easy, filling, creamy, and very delicious.
Potato Ham Chowder
Leftover Turkey Noodle Soup
I love French Onion soup, but the way I make it takes forever. Petra at Food Eat Love has this recipe for French onion and marrow soup she says takes about a half an hour. Who am I to argue?
French Onion and Marrow Soup
Elise Buaer at Simply Recipes has a really thrifty and nourishing soup for turkey leftovers ~ Mom’s turkey soup. And don’t worry if it’s too late to use up the leftover Thanksgiving turkey because Christmas is just around the corner.
Mom’s Turkey Soup
Heather Christo always has beautifully photographed dishes, and this vegan roasted butternut squash soup is no exception. This serving is garnished with coconut cream and fresh chives. And remember, Heather’s recipes are always deliciously allergen free.
Roasted Butternut Squash Soup
From Gura at Cooking Without Limits I can offer you something different, packed with ‘superfoods’ ~ a sweet potato soup with ginger. I have to try this, and maybe I can persuade my friend in Southern California to try making this recipe too.
Sweet Potato Soup with Ginger
Finally for this week, from House and Garden Magazine we have this smashing collection of easy soup recipes, including this Indian chickpea soup. I love Indian food, (that’s Asian Indian, not Native American). I also love all these recipe collections I’m finding for you.
Indian Chickpea Soup.
A very big thanks to all the great cooks featured in this week’s Food on Friday