Tag Archives: Damn Delicious

Food on Friday ~ Healthy Summertime

It’s a smile, it’s a kiss, it’s a sip of wine, it’s summertime.

Now that the weather is much better for most of you guys ~ warmer, sunnier, bluer skies ~ it’s perhaps time to think of lighter and healthier summertime dishes, rather than all of those warming soups you were cooking just a few weeks ago.

This week’s dishes all have a seafood angle to them.

First this week we have Chungah at Damn Delicious with these very clean and healthy looking garlic butter shrimp zucchini noodles.  I have to admit that I don’t actually make zucchini noodles, but looking at this recipe I’m beginning to think that I should.

Garlic Butter Shrimp Zucchini Noodles

Now, from Heidi at Foodie Crush we have this very useful post entitled how to make the best grilled salmon.  This isn’t so much a recipe as a method, but I think it’s damn good.

How to Make the Best Grilled Salmon

Elise Bauer at Simply Recipes has a great summertime dish; spicy garlic shrimp with coconut rice.  And, Elise is right, any shrimp dish is best eaten fresh.

Spicy Garlic Shrimp with Coconut Rice

Jessica Merchant at How Sweet Eats has an absolutely delicious-looking crab avocado salad on buttered garlic toast.  So mouth-watering.  So great to serve with drinks.

Crab Avocado Salad on Buttered Garlic Toast

This is interesting from Tiffany at Creme de la Crumb; garlic lime shrimp marinade.  And this is a fast marinade that will be ready for the grill in just 15 minutes.  Lots of cilantro.

Garlic Lime Shrimp Marinade

~

jack collier

jackcollier7@talktalk.net

 

and to drink, not wine

Heather Christo gives us a

vodka fruit punch

 

Food on Friday ~ Asparagus

Asparagus, when picked, should be no thicker than a darning needle.

Back in the day they must have had some pretty fat darning needles.

I don’t know about you guys, but I am always nervous about cooking asparagus.  For a start one is supposed to have a proper asparagus cooker, which I once had but eventually gave to a thrift store.  I could buy a new one, but who in their right mind will pay $300 for a pot they will only use once in a while?  (I kid you not, I looked on Amazon, and the asparagus cooker I liked was $300.)

OK, this has to be my very favourite recipe idea for asparagus, from in Diane’s Kitchen we have bacon wrapped asparagus ~ and need I say more.

This is a very healthy, tasty, and nutritious lunch idea from Andrea at Cooking with a Wallflower: roasted asparagus mushroom quiche.  This is easy to make and would be perfect for a weeknight dinner as well as something to take to work for lunch~ to be eaten either hot or cold.  You can also freeze a quiche.

Roasted Asparagus Mushroom Quiche

Now, from Jessica Merchant at How Sweet Eats we have asparagus one pot pasta.  Next to sheet pan cooking, I love one pot cooking just the best.  This looks a wonderful recipe.

Asparagus One Pot Pasta

From Chungah at Damn delicious we have sheet pan garlic butter tilapia.  This is a 30 minute recipe, and you can substitute any white fish for the tilapia.  Personally I like deep, cold water fish; cod, haddock, halibut…  and I’d add lots of fresh herbs, like basil and parsley.  But, I love the asparagus and tomatoes, and I really like sheet pan cooking.

Sheet Pan Garlic Butter Tilapia

From Heather Christo, another great recipe, grilled romaine, red onion, avocado and bacon salad.  Remember to make far too much of this dish, so you’ll have enough leftover to take to work for lunch.

GRROA&BS

Grilled Romaine, Rd Onion, Avocado, And Bacon Salad

This is especially for an American Girl I know, who I am certain doesn’t always eat a good breakfast.  Again, from Andrea at Cooking with a Wallflower we have a perfect summer weekend brunch, roasted garlic asparagus and bacon eggs benedict, with basil avocado cream sauce.  Yeah, the only time my friend will get to eat this is if I make it for her.  (funny thing about asparagus…)

Basil-Avocado-Cream-Sauce-3

Roasted Garlic Asparagus And Bacon Eggs Benedict With Basil And Avocado Cream Sauce

I know how much you like recipe collections, so from Wide Open Eats here are 20 foil packet recipes making dinner a breeze ~ how cool is that?  Anything that makes mid-week dinners easier is a good idea.  Included in this collection is a great recipe for lemon chicken and asparagus from Creme de la Crumb.

Lemon Chicken and Asparagus

~

jack collier

jackcollier7@talktalk.net

 

Really?

$300, check it out

 

Food on Friday ~ Main Courses

A sirloin, medium-rare, is not only an entrée, it is a philosophy.

I supposed I could have called this post Entrées, but for me that conjures up an image of something served in a high-end restaurant, preferably in Florence, or some other magical city.  In that kind of place, choosing the correct wine is just as important as making an inspired choice of food.

However, if you’re lucky enough to find a really good restaurant, them you can probably rely on the sommelier to give you some appropriate advice.  For wines to drink with a sirloin steak try a cabernet or merlot, unless you’re in Italy, in which case you want a really good Tuscan red or maybe a quality Barolo ~ the King of Wines.  (But beware, a great Barolo can be hideously expensive.)

If you want to know how to cook the perfect sirloin steak, look no further than this link.

Our first entrée this week is by Tiffany at Creme de la Crumb, and she has the BEST ultra tender instant pot pork tenderloin, with a balsamic glaze.  This cut of pork is an excellent source of Protien and lots of vitamins and minerals, and it isn’t at all fatty.  You know what?  I love a good pork tenderloin.

Instant Pot Balsamic Pork Tenderloin

Next, from Tieghan Gerard at Half Baked Harvest, there’s this delicious looking honey butter blackened scallops with herby polenta.  I think scallops are fabulous, and I love the way Tieghan cooks them here ~ I’m still willing to be convinced as far as polenta is concerned.

Honey Butter Blackened Scallops with Herby Polenta

Another shellfish recipe, this time from Sheryl Julian via Simply Recipes ~ spring scampi with peas and mint, served on a bed of pasta.  Looks great for a midweek dinner, or if you have guests at a weekend.  This is a pretty easy dish, and would be fabulous if you have a lemon tree and mint in your own garden.

Spring Scampi with Peas and Mint

Broccoli is really good for you, if you want to be healthier, then eat more broccoli.  Chungah at Damn Delicious offers us this easy sheet pan recipe for beef and broccoli.  Allegedly this is the easiest beef and broccoli dish of your life; Chungah says it doesn’t get any easier or quicker than this.

Sheet Pan Beef and Broccoli

Your collection this week is from Great British Chefs, who offer us some great beef sirloin recipes; including this fantastic roast sirloin of beef with mushrooms, brandy, and roasted potatoes from Marcus Wareing.  Admittedly this dish takes two-and-a-half-hours, but doesn’t it looks fabulous.  Allegedly, it was King Henry VIII who named this cut of beef Sir Loin.

~

As an accompliment to your entrée Heather Christo has this utterly brilliant spring cobb salad, which looks absolutely fabulous.

Spring Cobb Salad

jack collier

jackcollier7@talktalk.net

Barolo, the Italian King of Wines

a guide to the wines of Barolo

Food on Friday ~ Cooking in Foil

Cooking is fun, eating is fine, clearing up afterwards is a drag.

If, like me, you like cooking but don’t like clearing up afterwards, then cooking in foil packets is one way to cut down on the mess.  And, don’t believe the urban myth that aluminium foil is bad for your health ~ you can wrap food in it, and you can cook in it, and it won’t hurt you one little bit.

You can use foil packets to cook on the grill, in a fire-pit, in the oven, (and I’ve even baked potatoes wrapped in foil in the engine bay of a sports car).  Using a packet like this helps to seal in the flavours, and keeps your food moist and tender.

Add your herbs, spices, and other seasonings to the foil packet, but it’s also a good idea to use a flavouring that will add moisture to the meat, fish, or vegetables you’re cooking ~ for example; lemon, orange, honey, butter, olive oil…..

Chungah Rhee at Damn Delicious has a fantastic recipe for Asian salmon cooked in foil ~ and trust me, this is a brilliant way to cook salmon.  This dish uses fresh ginger and lots or garlic, as well as honey ~ all on the superfoods list.

Asian Salmon Cooked in Foil

Another salmon dish from from Chungah, and we have this seriously easy and seriously good recipe for lemon dill salmon in foil.  Really this great looking dish is a 30 minute effort, tops.  And, I’m pretty certain anyone can make a great job of cooking this damn delicious dish.

Lemon Dill Salmon in Foil

For a mid-week dinner or a weekend lunch here’s a recipe for a hearty potato dish you can prepare ahead ~ sausage, potato, and green bean foil packets.  If you have an oven in the lunch room you could cook these packets at work, or you could cook them ahead and eat them cold, or whatever…  And, you could swap bacon for the sausage…

Sausage Potato and Green Bean Foil Packets

From San Diego’s Averie Sunshine archive I have chosen this foil pack lime cilantro salmon.   This is so easy to make, and it will be ready to eat in 10 minutes ~ you heard me right, just 10 minutes to produce this wonderful tasty, and very healthy dish.

Foil Pack Lime Cilantro Salmon

I know how much you like recipe collections, so from Wide Open Eats here are 20 foil packet recipes making dinner a breeze ~ how cool is that?  Anything that makes mid-week dinners easier is a good idea.  Included in this collection is a great recipe for lemon chicken and asparagus from Creme de la Crumb.

Lemon Chicken and Asparagus

From Taste of Home we have a collection of 30 Wrap-and-Cook Foil Packet Recipes, including this delicious-looking crab and shrimp stuffed sole.  If you can get a decent Dover Sole this would make a fabulous dish ~ even for your high-end dinner party for two.

Crab and Shrimp Stuffed Sole

~

jack collier

jackcollier7@talktalk.net

 

Thai salmon in foil

Food on Friday ~ Easy Lunches

Time is an illusion ~ lunchtime doubly so…..

So many people either grab something from the deli, or supermarket, or just eat out at lunchtime.  Actually, at weekends there’s no reason even a working person should do that.  It’s perfectly possible to prepare and cook a great lunch in about 30 minutes at home, and that way you know exactly what you’re eating without having to puzzle over just what’s in your lunch burrito.  And, if you make lunch, (or supper), at home, then you’re going to have some great leftovers to take to work the following day.

From Dianes Kitchen there’s this wonderful-looking crab meat Frittata.  Now, while I like both frittata and crab this is a combination I’ve never thought of.  I agree with Diane, this dish would be great at breakfast, lunch, or supper ~ or for something to take to work the following day.

Crab Meat Fritatta

Chungah at Damn Delicious has a recipe for creamy red pepper shells, I think this dish would make a wonderful lunch along with a glass of Italian or Californian red wine, and maybe a hunk of crusty bread.  I think I could whip this together in 30 minutes, and it’s another dish to take to work the following day.

Creamy Red Pepper Shells

Well then, Tiffany at Creme de la Crumb invites us to try this dish of Southwest Stuffed Poblano Peppers, which she assures us are the BEST healthy stuffed peppers you’ll ever eat.  If you don’t want your peppers too hot, then choose green and not red.  As well as ground beef and rice you could use a host of similar Southern and Californian ingredients to make you stuffed peppers luncheon.  I guess you could make this dish in 30 ~ 45 minutes.

Southwest Stuffed Poblano Peppers

Here’s an awesomely artistic dish from Tieghan Gerard at Half Baked Harvest; Spicy Turkey Taco Salad with Baja Dressing.  This is big, green, nutritious, filling, and healthy.  OK, so this may be a 40 minute recipe, but there are so many cheats and shortcuts into making this that I think preparing this dish just takes as long as you want to take.

Spicy Turkey Taco Salad with Baja Dressing

I am very well aware that you American guys like your mac and cheese, so just for you here’s a recipe.  Found for us by Elise Bauer at Simply Recipes this dish, by Aaron Hutcherson, combines two classic American comfort foods into Chili Mac and Cheese.

Chili Mac and Cheese

This week’s collection is brought to us by Good Housekeeping who have no less than 70 Healthy Lunch Ideas That Will Actually Keep You Full Until Dinner ~ wow!  From this collection I’ve chosen to feature a Kale and Roasted Cauliflower Salad ~ even I like to be healthy sometimes.  Anyhow you can make this dish in 25 minutes, and as well as being a good lunch or supper, it will make a good side for any of the other dishes featured in this weeks Food on Friday.

Kale and Roasted Cauliflower Salad

~

jack collier

jackcollier7@talktalk.net

 

Marmaduke isn’t a big fan of Mac and Cheese

and then again, neither am I

Food on Friday ~ New Year’s

What the New Year brings to our tables will depend on what we bring to the New Year.

Next Year I will have a new focus for each week’s food on Friday ~ concentrating on recipes, foods, and dishes to enhance our wellbeing, health, and happiness.  I have no doubt whatsoever that the great cooks I have featured thus far in this series of blog posts will be more than up to the challenge of our creating a healthier lifestyle, while still retaining each of their unique signature styles.

But, for this last Food on Friday of 2018, I want to show you some recipes and dishes which will be great to offer your guests at whatever New Year’s get-together or wild party you are hosting.

No part would be complete without a great cheese board, so from San Diego cook Averie Sunshine we have ideas on just how to make the best cheese board.  I really like that Averie uses prosciutto on her cheese boards!  Me, I like to have a soft blue cheese, or maybe just a good old English Stilton.  There are as many wines to drink with cheese as there are cheeses, but with Stilton it should be a good warm port.

The Very Best Cheese Board

Should you want to drink beer at New Year, then what about having these spinach and artichoke stuffed soft pretzels to go with your brew?  From Tieghan Gerard at Half Baked Harvest.  Of course, what we English call beer and the fizzy pop the rest of the world drinks are two very different ales.

Spinach and Artichoke Stuffed Soft Pretzels

So, if you live by the sea, then you should serve a dish that reflects that.  I guess none of you live on the Chesapeake, but from Dianes Kitchen I offer you this Chesapeake Crab Strata.  Serve it like slices of pizza.  Here in the North East of England we get some really great crab from the cold North Sea.  Some say you should drink a Pinot Grigo with crab, but I would always prefer a cold Verdicchio.

Chesapeake Crab Strata

After my recent trip to Albuquerque I said that I would never eat meatloaf again ~ but brought to us by Elise Bauer at Simply Recipies here’s an idea for bbq meatloaf bites.  Now I know that the chef, Nick Evans, intended these to be part of a meal for kids ~ but after a few drinks all men are just kids anyhow.  As far as I’m concerned you can drink whatever the fuck hell you like with meatloaf….. personally I would choose a red Cotes du Rhone Villages.

BBQ Meatloaf Bites

From Chungah at Damn Delicious there’s this new recipe collection; 15 best quick and easy New Year’s Eve appetisers…..  My favourite dish here is this really clean-looking dish of lemon garlic shrimp kabobs ~ try these with a really cold vodka martini.

Lemon Garlic Shrimp Kabobs

And finanally for 2018, from Country Living Magazine, we have a collection of 40 unbelievably easy New Year’s Eve appetisers.   From this collection I like the look of these smoked salmon and cream cheese cucumber bites.  Just how easy is that?  If you want to show some real class, then you drink single malt whisky with smoked salmon and cream cheese.

Smoked Salmon and Cream Cheese Cucumber Bites

~

jack collier

jackcollier7@talktalk.net

 

not many are man enough to drink Laphroaig

Food on Friday ~ Vacation Food

A good vacation for me includes sunshine, the sea, and good food.

This scheduled post should appear while I’m on vacation on the Spanish Island of Lanzerote.  Ergo I thought I’d try to feature dishes that I would cook for myself while I’m taking a cool road trip.

Perhaps the secret of vacation food is that it should be pretty easy to make and look really good, as well as being tasty and healthy.  Face it, when you’re in your trailer, camper, holiday cottage, you don’t want to spend ages making bland and colourless food that mostly comes from a can.

First this week, from Heather Christo a dish I would eat every week, and yet reminds me of so very many good times on vacation Chinese 5 spice beef and pepper stir fry.  I love making myself a stir fry, and yet my dishes never look like a work of art in the same way that Heather’s always do.

Chinese 5 Spice Beef and Pepper Stir-Fry

Next, from Teighan Gerard at Half Baked Harvest, we have a dish of skillet roasted french onion chicken and potatoes, and you know what?  This looks quintessentially Gallic.  From everything you may hear and read you may think that many Englishmen don’t like the ‘Frogs’, and yet there are many Francophiles here.  I happen to love Normandy, and this dish is exactly the kind of thing I’ve eaten there.

Skillet Roasted French Onion Chicken and Potatoes

Brought to us by Elise Bauer at Simply recipes we have ginger-soy steamed salmon with spicy maple sauce by Nick Evans.  I’m pretty certain that Nick’s English, but if ever a recipe said high-end California to me, then it’s this one.

Ginger-Soy Steamed Salmon with Spicy Maple Sauce

I love Italy and Italian food, and this lasagna Bolognese recipe from Jessica Merchant promises Italian, warming, nutritious, healthy, (fairly healthy), comfort food for those colder December nights.  Those of you who still imbibe, add a glass or two of Chianti and have a great evening.  Keep the leftovers to take to work, lasagna works well in the microwave the following day.

Lasagna Bolognese

When it comes to food from the Orient, I like potstickers.  I like the look of these pork and kimchi potstickers by Chungah at Damn Delicious ~ enough said.

Pork and Kimchi Potstickers

Finally for this week, from an British girl in France, Amanda at Chez le Rêve Français has a cool recipe for coriader and cumin roasted root vegetables.  I think this recipe would make a great accompaniment to any meat or fish you happen to have in the refrigerator.  At this time of year we English love our roasted root vegetables.

Coriander and Cumin Roasted Root Vegetables

~

jack collier

jackcollier7@talktalk.net

 

eggs are an easy vacation breakfast

Food on Friday ~ Recipe Collections

I’m inspired by collections of recipes from around the world…..

From time to time the cooks / chefs whose blogs I follow and feature in Food on Friday, post recipe collections, and I think that’s so cool.  Usually these compendia of dishes have a theme, and that’s cool too.

Sometimes we get collections of other interesting cooking and kitchen related tips and ideas ~ and it’s worth remembering these when gift-giving time comes along.  Dependiong upon when you read this ~ there are only 60 more days until Christmas.

From Chungah at Damn Delicious we have a collection of her 15 best fall soups.  Chungah says these warming, delicious, and easy soups can be made on the stove top or crockpot.  They all look good to come home to on a old autumnal evening, but I especially like the look of this recipe for Greek lemon chicken soup ~ maybe because I’m not long returned from the Greek Island of Crete.

Greek Lemon Chicken Soup

Some say avocados are very good for you.  And that there are lots of delicious avocado recipes to choose from.  All I know is that San Diego girl Averie Sunshine contributed to this Community Table collection; 6 creative, delicious ways to use avocados.  One of my favourite of Averie’s avocado recipes is for chicken avocado lack bean salad.  Doesn’t that look fabulous?

Chicken Avocado Black Bean Salad

With Thanksgiving coming up for all you Americans I make no apologies for including friendsgiving 2018 with anthropologie, from Tieghan Gerard at Half Baked Harvest.  This is packed with tips on how to lay a perfect Thangsgiving Table, including recipes and drinks.  We don’t have Thanksgiving in England, whci is a bit of a shame…..   (If you didn’t know, Anthropologie is a store.)

Friendsgiving 2018 with Anthropologie

From Expert Home Tips, these 24 cooking hacks you NEED to have in your life aren’t strictly recipe realated, but there are some damn cood idea’s here.  And you know what?  I really like #1 which is about juicing a lemon without a juicer.

Juice a Lemon Without Fancy Equipment

~

jack collier

jackcollier7@talktalk.net

 

Food on Friday ~ Pot Luck

You can’t get to work on time, but you’re first in line for a pot luck

Usually I like to have some kind of a theme to the recipes I feature in Food on Friday, but today you’re going to get dishes just because I like the look of them.  I hope that’s OK will all of you.

All of these recipes will be great for your office’s Halloween Pot Luck lunch.

First for this week, from San Diego girl Averie Sunshine we have this quick, easy, and delicious 15-minute spicy korean skillet chicken.  Now, here in my part of England we get hardly any Korean food, but I do so like cooking with a good, heavy skillet.  If you don’t have one, then get one.

15 Minute Spicy Korean Skillet Chicken

I promise you that there’s no overriding theme to this week’s Food on Friday, but our second dish is also Korean based.  From Chungah at Demn Delicious there’s these delicious-looking Korean chicken kabobs.  What a fabulous dish for parties or barbecues.

Korean Chicken Kabobs

Just to prove that I don’t have a Korean theme running this week, from Tieghan Gerard at Half Baked Harvest we have this great looking slow cooker herbed chicken and rice pilaf.  This is just the right time of year for us all to pull the slow cooker out of the cupboard.  Fabulous!

Slow Cooker Chicken and Rice Pilaf

Well then, perhaps there’s a chicken theme going this week, because next up, from Jessica Merchant at How Sweet Eats I’m featuring this dish of yogurt and lemon marinated grilled chicken.  Doesn’t it look fabulous?

Yogurt and Lemon Marinated Grilled Chicken

Elise Bauer at Simply Recipes has another great looking dish for warming barbecues or parties on a cold autumn night, these bourbon maple glazed chicken wings.  How classic!

Bourbon Maple Glazed Chicken Wings

Last for this week, and we’re back to an Asian themed dish from Heather Christo; asian chicken zoodle soup.  How pretty!  How healthy! How Delicious!  How quick and easy!  Zoodle?  What a silly name for an ingredient!  I love it!

Asian Chicken Zoodle Soup

It turns out that there was an accidental theme this week ~ great looking recipes for chicken.

There have been previous posts all about poultry, for example Healthy Chicken.

~

jack collier

jackcolier7@talktalk.net

 

sauteed chicken with sage butter

 

Food on Friday ~ one pot meals

When you’re cooking a delicious meal, it’s easy to feel good about life.

Living alone in the garret, meals that I can make using just one pot / pan / baking sheet really appeal to me.  I like cooking, but I don’t like washing-up afterwards, so the fewer pots and pans I use the better.

If you can make your whole meal in your slow cooker / crock pot, then that also counts as just one pot.

As for me, not only do I try to make all my meals in just one pot, I also try to use no more than 5 ingredients, (not including herbs and spices), and make meals that require no more than 20 minutes of prep time.

First this week we have a soup recipe from Dana at The Minimalist Baker; 1-pot golden curry lentil soup.  I bet this would be fabulous after a long walk on a cold autumn’s day.  This vegan dish takes about 90 minutes to make, but most of that is it just simmering away on its own.

1-Pot Golden Curry Lentil Soup

Now from Chungah at Damn Delicious we have a cold fighting chicken noodle soup.  You’ll only need one pot and about a half hour to make this wonderfully warming autumnal dish.  And maybe it fights two kinds of cold…..

Cold Fighting Chicken Noodle Soup

Tiffany at Creme de la Crumb has a collection of pumpkin recipes for this fall, and knowing how Americans like their pumpkins coming up to Halloween, I thought I would feature this creamy pumpkin soup with grilled cheese croutons.  You are going to be able to make this in less than a half-hour

Creamy Pumpkin Soup with Grilled Cheese Croutons

Jessica Merchant at How Sweet Eats has posted this great looking recipe for one pan sesame chicken.  admittedly you’d want to serve this with rice, but these days I make my rice by using a microwaveable packet, so that doesn’t really count as using a second pan.  hahahahaha

One Pan Sesame Chicken

Moving on to a slow cooker recipe, there’s this gorgeous looking healthy slow cooker turkey an white bean chili, from Tieghan Gerard at Half Baked Harvest.  I like that Tieghan has served this dish with sliced avocado.

Healthy Slow Cooker Turkey and White Bean Chili

Found for us by Elise Bauer at Simply Recipes there’s this great one skillet dish from Lisa Lin; pasta skillet with chicken sausage, cheese & spinach.  Ready in just 30 minutes and so easy to make in just one skillet ~ and if you don’t have a skillet, get one.

Pasta Skillet with Chicken Sausage, Cheese & Spinach

Our collection this week is from Country Living magazine again; 33 quick and easy one dish-meals ~ I know a girl in California who might find this collection most helpful when it comes to meal planning.  From these 33 recipes I particularly like the honey-soy glazed salmon with mushrooms and peppers, for a $12 spend and 35 minutes it doesn’t get any better and easier than this.

Honey-Soy Glazed Salmon with Mushrooms and Peppers

~

jack collier

jackcollier7@talktalk.net

 

This is Marmaduke’s idea of what goes into a one-pot meal.

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