Tag Archives: Damn Delicious

Food on Friday ~ Sheet Pan

Eating is a Necessity, but cooking is an Art.

If you don’t have a sheet pan, get one.  It’s a super way to cook an easy and healthy meal in about 30 minutes, especially a sheet pan midweek dinner, especially if you’re a very busy person trying to hold down a full-time job as well as have a real life.

Chungah at Damn Delicious has some great sheet pan recipes, sheet pan garlic butter shrimp, sheet pan steak and fries, and this one, sheet pan garlic butter salmon.  Looks nice for a healthy dinner.  I know my friend in Southern California would lake me to make this for her sometime.

Sheet Pan Garlic Butter Salmon

Cool San Diego girl Averie, of Averie Cooks also likes 30 minute sheet pan dishes like this sheet pan Italian chicken and vegetables, sheet pan orange chili salmon, and Averie also has another salmon dish, sheet pan honey lemon salmon.  If you like honey, then this dish is for you, particularly if you live in SoCal and have a lemon tree in your yard.

Sheet Pan Honey Lemon Salmon

Found for us by How Sweet It Is we now have a recipe from Alyssa at The Recipe Critic; Thai Glazed Salmon and Vegetables ~ another delicious 30 minute recipe ~ and just how cool is that?

Thai Glazed Salmon and Vegetables

From Kansas City girl Katherine at Cookie and Kate we have this vegan and gluten free balsamic butternut, kale and cranberry panzanella.  Enjoy.

Balsamic Butternut, Kale and Cranberry Panzanella

This is different, damn easy, and so damn fast.  From Karen at Honestly Yum we have sweet potato nachos ~ made with chips in 3 minutes….  well maybe 10 minutes all together.  If you want to graze or snack in front of the TV with a beer or glass of wine then these are for you.

Sweet Potato Nachos

This is a meal to gladden the heart of any true Englishman; found for us by Elise Bauer at Simply Recipes we have sheet pan fish and chips from Boston cook Sheryl Julian.  Brilliant!

Sheet Pan Fish and Chips

I hope you’ve realised by now that a sheet pan is your new secret weapon ~ if your busy, and don’t really have time to cook, then try one of these 20 sheet pan suppers you’ll love, found just for you by Becca DiCenso at Eat This, Not That.  I like the look of this chimichurri chicken and potato sheet pan meal from Dara at Cookin’ Canuk, and how about one pan honey roasted turkey and vegetables from Katie Jasiewicz at Katie’s Cucina?

One Pan Honey Roasted Turkey and Vegetables

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thanks ever so to all the great cooks featured in this week’s Food on Friday

jack collier

jackcollier7@talktalk.net

Food on Friday ~ Shellfish

Europe’s the mayonnaise, but America supplies the lobster.

There are shellfish, and then there are scary shellfish.  Shrimp are really easy to cook ~ it’s pretty much impossible for a reasonable cook to make a mess of a shrimp recipe, but after that maybe things get a little more difficult.  This week we have a mixture of easy shrimp dishes and some other shellfish, which you may think are scary, but aren’t really.

For our first dish for this week, from Amanda at Chez le Rêve Français, we have these seared scallops on peas with chorizo.  This is really an easy dish to make, and would be a brilliant light dinner or impressive starter.  As it happens, I like scallops.

Seared Scallops on Peas with Chorizo

Here’s an interesting, gluten-free dish from Heather Christo.  Paleo Beet Pesto with Spicy Herb Shrimp.  This easy 25 minute recipe ticks so many boxes for me, including; Paleo, Gluten-Free, and Beets ~ beets are another of those superfoods…  Anyhow, I also like shrimp.

Paleo Beet Pesto with Spicy Herb Shrimp

Andrea at Cooking With A Wallflower has this super quick and easy recipe for Spicy Garlic Soy Shrimp, I’ve made this dish several times, and I love it.  Serve with rice, noodles, or salad.

Spicy Garlic Soy Shrimp

Another shrimp dish, this time from Chungah at Damn Delicious.  This is a cool 5 ingredient dinner, Sheet Pan Garlic Butter Shrimp.  I really like the look of this 25 minute dish.  But then I really like all Cungah’s sheet pan recipes.

Sheet Pan Garlic Butter Shrimp

Well, I’m certain my friend in Orange County will love this dish from Anne at Tasting Everything; bright and healthy coconut soup with rice noodles and mussels.  On the other hand, I can’t see my friend making this for herself, so maybe I’ll cook it for her the next time I visit SoCal.  Personally, mussels aren’t my favourite shellfish, but this is a great recipe.

Bright and Healthy Coconut Soup with Rice Noodles and Mussels

This is a completely fabulous recipe from Elise Bauer at Simply Recipes; Cioppino, a San Francisco Fisherman’s fish and shellfish stew.  You need the freshest possible crab, shrimp, clams / mussels, and a good white fish, but it makes a brilliant dish.  I love it.

Cioppino

And, finally for this week ~ Lobster.  And we have a collection of 35 Lobster Recipes from Great British Chefs.  This collection includes this classic Grilled Lobster from Bryan Webb.  Just how impressive do you want to be?

Grilled Lobster

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Many, many thanks to all the great cooks featured in this week’s Food on Friday.

jack collier

jackcollier7@talktalk.net

Food on Friday ~ Comfort Food

Ultimately, food is the most satisfying form of comfort.

Even though spring has arrived in more southerly parts of the world, it’s still cold and wintry here in Northern England.  Trust me, there’s still a need for comfort food here in the colder parts of the world.

First for you this week, from Joanne at No Plate Like Home is a great English staple ~ shepherds pie.  Usually made with ground beef, but sometimes with ground lamb, this 45 minute dish is a fantastic midweek dinner.

Shepherds Pie

And next, from English Foodie abroad at Chez le Rêve Français, we have another savoury pie, this time a  chicken and leek pie.  This looks a fabulous dish, which should take you around an hour to make.

Chicken and Leek Pie

Now for something easier and quicker from Chungah at Damn Delicious, there’s this great sheet pan steak and fries.  I really like dishes we can make in just one pan.

Sheet Pan Steak and Fries

Soup is also a wonderful winter comfort food, and from Canadian girl Heather at the flourishing foodie I can offer you this cauliflower, leek, and carrot soup.  Would be great with some crusty bread and fresh butter.

Cauliflower Leek and Carrot Soup

Something that isn’t a savoury pie, but kind of ticks all the pie boxes.  From Tieghan Gerard at Half Baked Harvest, there’s this great looking Irishman’s beef brisket burrito.  I’m not usually a fan of burritos, but I really like the look of this dish.

Irishman’s Beef Brisket Burrito

Another Irish Beef dish, this time Irish Beef Stew from Elise Bauer at Simply Recipes.  You know what?  In England we really like Irish Beef, but St. Patrick’s Day does nothing for most of us ~ maybe the English history with Ireland is just too long and chequered ~ and likely to more so as Brexit plays out..

Irish Beef Stew

Finally for this week, from Heather Christo, some real late-night comfort food.  This rich, but vegan and gluten free brown sugar spiced banana rum cake.  So, what’s not to like?

Brown Sugar Spiced Banana Rum Cake

A big thank you to all the great cooks featured in this week’s Food on Friday

jack collier

jackcollier7@talktalk.net

Food on Friday ~ Healthy Chicken

Our Bodies Are Our Gardens

Busy people who have aspirations towards being fit and healthy in body, mind, and spirit have a problem.  Eating well, eating clean and healthy, almost always means one should cook for oneself because buying ready-made meals, buying takeout, eating out, or eating out of cans almost always means you’re eating a fair degree of unhealthy junk.  And, cooking for yourself takes up time and energy, which might be in short supply at the end of a busy day.

Ergo, busy people need fairly quick, easy, and healthy recipes. In last week’s Food on Friday we were talking about healthy salmon, which lends itself to eating well, and this week we’re doing chicken, which is also a good healthy staple.  But, buy decent fresh, uncooked, healthy chicken, (and salmon), not the cheapest crap your supermarket has on special offer.

I know some of you like links to recipe collections, (some of you even pay good money to have people send you recipe collections and shopping lists), so from Cooking Light we have 50 healthy chicken breast recipes, including this sauteed chicken with sage browned butter.

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Sautéed Chicken with Sage Browned Butter

And, from Chungah Rhee at Damn Delicious I can offer you 10 weeknight chicken breast recipes to use up all those nice pieces of chicken you have languishing in your refrigerator and freezer.  I like the look of this easy grilled chicken, especially as our chef says we’ll never need another grilled chicken recipe after this 25 minute dish.

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Easy Grilled Chicken

If all those ideas weren’t enough, Country Living has 64 of the most delicious things you can do with chicken for dinner.  Wow!  Originally from Jaclyn at Cooking Classy, one of the 64 dishes is this avocado caprese skillet chicken ~ so easy, and avocado is supposed to be very good for you.

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Avocado Caprese Skillet Chicken

Andrea at Cooking with a Wallflower has some interesting dishes in her 5 easy chicken recipes for a weeknight dinner. I especially like her honey chipotle shredded chicken, because even though it takes a while to prepare, once it’s dome you can save the prepared chicken and use it in so many cool ways.

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Honey Chipotle Shredded Chicken

I have to remind myself that not everywhere in the world is suffering from an English winter.  Not everyone is feeling cold, grey, and miserable and in need of winter comfort food.  In that case Heather Christo offers us this gluten free fried chicken cobb salad ~ I may forget the drizzle and make this tonight.

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Gluten Free Fried Chicken Cobb Salad

Francophile English lady, Amanda, of Chez le Rêve Français has a recipe for a wonderfully warming chicken and broccoli pasta bake.  This looks quick, (30 minutes), easy, healthy, (broccoli is good).  And, I like a good pasta bake.

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Chicken and Broccoli Pasta Bake

You probably won’t remember, (why should you?), but in Food on Friday #33 we had a whole lot of cool and sexy chicken dishes, among which was Thai Larb Chicken Lettuce Cups from the White on Rice Couple.  As a slight change on the healthy lettuce cups theme, I can give you a recipe video for easy chicken lettuce cups from the Best Recipe Box.

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Easy Chicken Lettuce Cups

dscf0002thanks so much to all the great chefs featured in this week’s Food on Friday

enjoy your cooking and healthy eating

jack collier

email ~  jackcollier7@talktalk.net

 

Food on Friday ~ Healthy Salmon

Let Food Be Thy Medicine ~ Hippocrates.

Maybe because it’s winter here in England, but I don’t feel that I am eating a healthy diet.  Maybe it’s because I’m in England in winter that I have a stinking head cold…  Whatever it is, I have not enjoyed food over the last few days so let’s try something completely different.

Something is telling me I should eat more fish, and I don’t mean traditional English fish, chips, and mushy peas, thousands of calories and lots of carbs…  Ergo, let me start off my new diet with some easy salmon recipes.

With healthy eating in mind we have a fabulous looking dish of Paleo red curry braised salmon with sweet potatoes from Heather Christo.  Paleo is good, I think.  This 45 minute recipe not only uses coconut oil and coconut milk, it also has enough garlic.  Nice.

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Paleo Red Curry Braised Salmon with Sweet Potatoes

This is a fabulous 30 minute entree from Jessica Merchant at how sweet it is; winter citrus butter salmon.  Depending on who you like to read, butter is actually very good for you ~ like all things if not taken to excess.  I love the look and sound of this dish.  This Saturday I will try the taste test.

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Winter Citrus Butter Salmon

Next, a fabulous recipe from Molly in Hawaii, beet cured gravlax.  As well as salmon and the more traditional ingredients, Molly has added a few of her own, including beets.  OK, this dish takes 3 days to cure, (at least), but being originally from Maine, I’m guessing Molly knows her fish.  I’m looking forward to trying this.

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Beet Cured Gravlax

Here’s a collection with a difference for you, from Jess at Paleo Grubs, 43 Paleo salmon recipes everyone will love ~ including this simple dish of roasted beets with salmon, broccoli and avocado.  All good ingredients.

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Roasted Beets with Salmon Broccoli and Avocado

Chungah Rhee at Damn Delicious has a fantastic recipe for Asian salmon cooked in foil ~ and trust me, this is a brilliant way to cook salmon.  This dish uses fresh ginger and lots or garlic, as well as honey ~ all on the superfoods list.

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Asian Salmon in Foil

Angeleno Girl Karen from Honestly Yum has an interesting winter salmon salad.  I like this because, as well as salmon, it’s got some really cool ingredients; avocado, grapefruit, radishes, and fennel.  Really cool medicinal food is your basic fennel ~ I need to do a post about that.

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Winter Salmon Salad

Most of my meals are cooked in less than 20 minutes in my small wok.  So here’s a dish from The Woks of Life, (cooked in a skillet… ha ha ha).  This is an easy 30 minute dish, and I know my friend in Orange County will adore these salmon teriyaki bowls.

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Salmon Teriyaki Bowls

Here’s another collection for you, from Real Simple Magazine, 10 healthy salmon fillet recipes, including this spicy salmon with bok choy and rice.  This dish is quick, easy, and very healthy ~ at least I believe it’s a very healthy meal.

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Spicy Salmon with Bok Choy and Rice

And finally for this week  ~ I was idly wondering if one could make a decent salmon soup, it turns out there is a shed-load of brilliant salmon soup recipes around on the internet.  From Yummly I can offer you a collection of the 10 best salmon soup recipes, (trust me there are a lot more than 10 salmon soup recipes on this site).  Looking through Yummly’s recipes I found a super salmon chowder from Andrea Beaman at Further Food, (which is another cool site).  Who knew you could make a healthy chowder?

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Super Salmon Chowder

dscf0002Thanks ever so to all the great cooks featured in this week’s Food on Friday

jack collier

jackcollier7@talktalk.net

 

Food on Friday # 55

Occasional Dishes for Christmas.

At this time of year, when we’re busy with shopping for gifts, food shopping, visiting family and friends, it’s easy just to eat snacks on the run.  It’s also very easy to get very bored with turkey.  Here are some fairly simple dishes you can cook to make your pre and post Christmas evenings, lunchtimes, and mornings a little more interesting.

Tieghan Gerard at Half Baked harvest has given us this pancetta wrapped pork tenderloin, looks delicious, and I will be definitely making this dish for dinner on Christmas Eve.  There is some real comfort food here to take away the stresses of Yuletide.

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Pancetta Wrapped Pork Tenderloin

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Chungah at Damn delicious offers us sheet pan steak and veggies.  You can’t find an easier meal than this and it looks damn delicious too.

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Sheet Pan Steak and Veggies

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The lovely Averie at Averie cooks has this dead simple dish of curry coconut sweet potato fries with cucumber dill dip.  Great to snack on or as a side dish with steak or pancetta wrapped pork tenderloin.

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Curry Coconut Oil Sweet Potato Fries with Cucumber Dill Dip

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Something a little different from Cooking Without Limits; nests of meat stuffed wine vines rolls for Christmas.  I’ve had these in Greece, and I can tell you they are a fabulous dish.

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Nests of Meat Stuffed Wine Vines

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If you have a house full of guests over Christmas, just what can you make at breakfast time that doesn’t involve loads of pans and mess.  Well, thanks to Elise Baur at Simply Recipes and Sheryl Julian, you can make this ham and cheese breakfast casserole, and it will satisfy the hungriest house guest.

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Ham and Cheese Breakfast Casserole

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I really like lamb, and although I don’t cook it often, I will be roasting a leg of lamb for this coming New Year’s Eve.  So this recipe for slow roast lamb with ancho chilli and garlic marinade from Australian Cooking Up The Pantry is very apposite today.  But beware, this dish will take around 6 hours in the oven.

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Finally for this week, and with thanks to the very uncool Readers Digest we have this cool collection of 20+ perfect Christmas appetisers, including these onion and brie tartlets.

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Onion Brie Appetisers

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new-yorka great big thank you to all the cooks featured this Christmas, and throughout 2016

have a very Merry Christmas

jack collier

jackcollier7@talktalk.net

Food on Friday # 53 Winter Soups

Here in England the winter is now grey, wet, and miserable.  In some parts of the USA, the winter has come howling in with a vengeance.  The time for salads has passed in most of the Northern Hemisphere, and we all need something warming and comforting on the table.  I need no excuses to devote another Food on Friday to soups ~ even though it’s not so long ago that I gave you all a post about Late Summer Soups.

I love this recipe from Chungah Rhee at Damn delicious.  Perfect for a cold winter’s night, a rich and warming potato ham chowder.  Trust me, it’s easy, filling, creamy, and very delicious.

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Potato Ham Chowder

From Andrea at Cooking with a Wallflower we have this great looking leftover turkey noodle soup, and Andrea also gives us a nourishing leftover turkey and dumpling soup.  Looks great to me.

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Leftover Turkey Noodle Soup

I love French Onion soup, but the way I make it takes forever.  Petra at Food Eat Love has this recipe for French onion and marrow soup she says takes about a half an hour.  Who am I to argue?

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French Onion and Marrow Soup

Elise Buaer at Simply Recipes has a really thrifty and nourishing soup for turkey leftovers ~ Mom’s turkey soup.  And don’t worry if it’s too late to use up the leftover Thanksgiving turkey because Christmas is just around the corner.

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Mom’s Turkey Soup

Heather Christo always has beautifully photographed dishes, and this vegan roasted butternut squash soup is no exception.  This serving is garnished with coconut cream and fresh chives.  And remember, Heather’s recipes are always deliciously allergen free.

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Roasted Butternut Squash Soup

From Gura at Cooking Without Limits I can offer you something different, packed with ‘superfoods’ ~ a sweet potato soup with ginger.  I have to try this, and maybe I can persuade my friend in Southern California to try making this recipe too.

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Sweet Potato Soup with Ginger

Finally for this week, from House and Garden Magazine we have this smashing collection of easy soup recipes, including this Indian chickpea soup.  I love Indian food, (that’s Asian Indian, not Native American).  I also love all these recipe collections I’m finding for you.

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Indian Chickpea Soup.

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dscf0002A very big thanks to all the great cooks featured in this week’s Food on Friday

jack collier

jackcollier7@talktalk.net

Food on Friday # 52

Except this isn’t Friday, it’s the Tuesday before Thanksgiving.  I wanted to post some ideas for Thanksgiving dishes before this Thursday, and give you time to go to the store.  These are mostly desserts and booze, with a few other interesting things thrown in.

As Thanksgiving falls in the Autumn, (hahahahaha, a little English humour there), apples feature quite heavily in these recipes.  Accordingly I’d like to remind you of Food on Friday # 48, which is all about apples and includes a few ideas I think could be super for Thanksgiving.  (What do I know, we don’t do Thanksgiving in England.)

So, first up this week is a great recipe for a desert, or for something to have in the evening, or on Friday.  From Andrea at Cooking with a Wallflower, we have this delicious looking apple pear pie.  And if that wasn’t tasty enough we have Andrea’s favourite Thanksgiving dishes for 2016.

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Apple Pear Pie

Also from Andrea, how about this fabulous autumn drink ~ apple pear cider.

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Apple Pear Cider

This is a decliciously cute recipe from Jacelyn Delk Adams at Grandbaby Cakes, a site I haven’t featured before, caramel apple cheesecake.  Doesn’t it look fabulous?

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Caramel Apple Cheesecake

From Heather Christo, one of her gorgeous looking dishes, with one of her trademark very long names; pumpkin caramel and chocolate ganache tart with potato chip coconut crust.  Heather says this recipe is both vegan and gluten free.

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Pumpkin Caramel and Chocolate Ganache Tart

Also from Heather we have this collection of Thanksgiving cocktails for before the feast, including this autumn sangria with apples pomegranate and figs.

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Autumn Sangria with Apples Pomegranate and Figs

Another drink, this time from Tieghan Gerard at Half Baked Harvest; pomegranate ginger paloma.  As well as tequila this recipe uses honey, fresh ginger, and mint leaves.  Nice, but make mine without the tequila.  If that wasn’t enough, from bon appetit we have a collection of 25 Thanksgiving cocktail and drink recipes.  Jeez.

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Pomegranate Ginger Paloma

Finally for this week, something that no Thanksgiving or Christmas dinner would be complete without; the stuffing.  From Elise at Simply Recipes we have a sausage, sage, and cornbread stuffing recipe, (we don’t get cornbread in England).

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Sausage Sage and Cornbread Stuffing

Elise also tells us how to make perfect mashed potatoes, sweet potato and pork Thanksgiving stuffing, make ahead mashed potatoes, and how to make gravy.  Cool.

If all that wasn’t enough, Country living has 37 recipes for your best Thanksgiving stuffing ever, including this slow cooker cranberry pecan stuffing from one of my favourite cooks, Chungah at Damn Delicious.

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Slow Cooker Cranberry Pecan Stuffing

flaga great big thank you to all of the cool cooks

featured in this Tuesday version of Food on Friday

Happy Thanksgiving

jack collier

jackcollier7@talktalk.net

Food on Friday # 51

Brussels Sprouts are one of those vegetables which should be much better liked than it is ~ it’s a superfood packed with nutrients and health-giving trace elements. In England we typically only serve brussels sprouts at Christmas, but I guess that in the USA they are a popular side dish at Thanksgiving.

Other than the slightly bitter and boring taste, there is one very good reason the polite English don’t eat brussels sprouts very often ~ wind.  Brussels sprouts really stink up the house.

At Thanksgiving and Christmas you need all the oven space you can get, so first up this week we have a crockpot dish.  From Chungah at Damn Delicious we have slow cooker balsamic brussels sprouts, and while this may take 4 hours to cook, it only takes 10 minutes to prepare.

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Slow Cooker Balsamic Brussels Sprouts

Next from the lovely Southern California girl Averie, at Averie Cooks, we have another slant on balsamic brussels sprouts ~ roasted this time.  This is a 35 minute dish, so it will cook while the turkey is resting.

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Balsamic Roasted Brussels Sprouts

Here’s something fun and very different from Tieghan Gerard at Half Baked Harvest; nutty wild rice & shredded brussels sprouts stuffed mini pumkins.  This dish may persuade even the hardest die hard brussels sprouts hater to try the damn things.

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Nutty Wild Rice and Shredded Brussels Sprouts Stuffed Mini Pumpkins

Another roasted brussels sprouts recipe, this time from Andrea at Cooking With A Wallflower; teriyaki glazed roasted brussels sprouts.  Andrea says this is only a 15 minute dish, so it’s great if you’re pressed for time.

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Teriyaki Glazed Roasted Brussels Sprouts

Another interest in recipe, from Cooking Up The Pantry, brussels sprouts with chorizo and red onion.  Add some garlic and you have a really powerful dish.

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Brussels Sprouts with Chorizo and Red Onion

Or, you could just boil your brussels sprouts and add a little butter.  This is a very simple recipe from Epicurious.

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Buttered Brussels Sprouts

Finally for this week, from Cooking at the New York times we have their 17 best brussels sprouts recipes for Thanksgiving, including this 45 minute dish of roasted brussels sprouts with garlic by Mark Bittman.  One thing’s for certain, this dish is going to make you stink a little bit.

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Roasted Brussels Sprouts with Garlic

dscf0002A very big thank you

to all the great cooks

featured in this week’s

Food on Friday

jackcollier7@talktalk.net

Food on Friday # 50

The sweet potato, also known as the yam in some parts of the world, is yet another thing we English have imported from the Americas.  I cannot say that this root vegetable is one of my favourite foods, but it seems to a Thanksgiving staple.  Thank goodness we English haven’t imported the Thanksgiving tradition from the Americas!

The sweet potato is supposed to be another of those superfoods, so I guess I should make more of an effort with this useful vegetable.  These recipes should be enough to tempt anyone to add sweet potatoes to their menu.

First up this week, something with a distinctly USA flavour, sweet potato and pumpkin soup, from the Flourishing Foodie.  If you want to make this it should take you about an hour and a half.

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Sweet Potato and Pumpkin Soup

This is such a gorgeous looking dish from Jessica Merchant at How Sweet it is, and it’s a snack / finger food / party food / side dish…  At least I think so.  And, Jesicca’s sweet potato galette with caramelised shallots looks so good that one can forgive the couple of hours it will take you to make one.

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Sweet Potato Galette with Caramelised Shallots

This loaded sweet potato dish from Chungah at Damn Delicious strikes me as being very American.  It’s ‘loaded’ with mini marshmallows, sugar, cinnamon, vanilla ~ is this a desert, finger food, or a side dish to go with the turkey?  This Englishman is confused by everything to do with Thanksgiving.

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Loaded Sweet Potato

From the lovely Averie Sunshine at Averie Cooks we have this sweet potato casserole with butter pecan crumble topping.  Allegedly perfect for Thanksgiving and Christmas.  This is about a 90 minute dish, but a lot of it can be preassembled ready for final cooking on whichever holiday you like.

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Sweet Potato Casserole with Butter Pecan Crumble Topping

Here’s a dish I really want to try; crispy roasted sweet potatoes with bourbon maple butter, from Half Baked Harvest.  Tiegan Gerard says this recipe should be ready in an hour.  Looks great.

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Crispy Roasted Sweet Potatoes with Bourbon Maple Butter

If you want sweet potatoes as a side dish you couldn’t do much better than these caramelized onion whipped sweet potatoes from Heather Christo.  This vegan recipe should take you about 45 minutes all told, which isn’t bed for something as interesting as this dish.

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Caramelized Onion Whipped Sweet Potatoes

Finally for this week, from Country Living we have 32 delicious new ways to prepare sweet potatoes, including these loaded sweet potato skins courtesy of Sally’s Baking Addiction.  Sally uses grated cheese and bacon, and says these are great as a side dish or as a snack on game day.  I think I agree.

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Loaded Sweet Potato Skins

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dscf0002A great big thank you to all the great cooks featured in this week’s Food on Friday.

Jack Collier

jackcollier7@talktalk.net

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