you don’t need a silver fork to enjoy good food
Here in England we have been in lockdown for just about a year, and trust me there’s not much fun in that. There is also a regrettable tendency to eat the wrong things at the wrong times; which isn’t healthy. One of the few things we can enjoy is good, healthy food, hopefully some of these recipes will cheer us up.
First this week, from Tieghan at Half Baked Harvest we have this Lemon Garlic Butter Shrimp Special. Looks deliciously easy.
Lemon Garlic Butter Shrimp Special
From Karina at Cafe Delites we have this wonderful Jambalaya; chicken, sausage, shrimp, rice in a Creole saute from New Orleans. Fabulous.
Jessica at How Sweet Eats says this dish; Lemon Butter Shrimp and Broccoli Skillet is the perfect weeknight dinner. I aver that this would be a perfect, healthy meal at any time of the week.
Lemon Butter Shrimp and Broccoli Skillet
Holly at Spend with Pennies says this Shrimp Lo Mein can be ready in just 30 minutes. I’d take a little longer, just to enjoy cooking this good-looking dish.
Shrimp Lo Mein
If you get weary of shrimp, yet want to stay with the theme, From Chungah at Damn Delicious we have a recipe for Garlic Butter Clams with White Wine Cream Sauce. I’d want some crispy garlic bread to go along with this dish.
Garlic Butter Clams with White Wine Cream Sauce
Our big collection this week is from Delish Magazine; 82 Shrimp Recipes That’ll Make Meatless Mondays Your Favorite Day Of The Week. From this list how about a Cilantro-Lime Shrimp Pasta?
Cilantro-Lime Shrimp Pasta
maybe Marmaduke is waiting for the shrimp-boats to come in
only the pure in heart can make a good soup
In many parts of England and the USA it’s cold, dark, and miserable. At times like these I believe that we all need comfort food, and what better than a nourishing, warming, interesting soup?
And, if you are pure in heart, then you can make a decent soup over an open fire, if you have to. Better still would be an unfashionable wood burning stove. The people of Texas will tell you that relying on electricity is not always a good idea, nor mains gas either. BTW, never, ever use petrol, (gasoline) to start a fire ~ not if you want to go on living.
First up this week, from Chungah at Damn Delicious we have this Slow Cooker Lemon Chicken Orzo Soup. You know what? If you don’t have a slow cooker, then get one. At this time of year it will be a brilliant investment.
Slow Cooker Lemon Chicken Orzo Soup
Tiffany at Creme de la Crumb has a recipe for Easy Olive Garden Zuppa Toscana Soup. Tuscany is one of my favourite places in the entire world.
Easy Olive Garden Zuppa Toscana Soup
Holly at Spend with Pennies has a wonderful looking recipe for Chicken Corn Chowder with Bacon; how very American! This really is a meal in a bowl.
Chicken Corn Chowder with Bacon
Dana the Minimalist Baker has a collection; Healthy Winter Recipes for Cold People, and from that I’ve chosen to feature her very easy, very healthy, gluten free, one pot, Curried Potato and Lentil Soup, (with kale).
Curried Potato and Lentil Soup
Meanwhile, Jessica at How Sweet Eats offers us 20 of Her Favorite Soup Recipes for Winter; from which I give you this Easy Lemon Chicken Soup. OK it’s the second lemon chicken recipe this week but they are very different.
Easy Lemon Chicken Soup
Finally for this week Country Living has a collection of 55+ Extra Comforting Soups and Stews to Warm You Up on Chilly Winter Nights. How about this Broccoli and Cheddar Cheese Soup for something very different?
Broccoli and Cheddar Cheese Soup
they even get snow in Arizona
I know, I was there
scallops are expensive so they should be treated with some class
Right around the corner from me is a fish shop that’s been there for more than 100 years. Here in England old is part of the culture. Right now the water is very cold, only the real fishermen are out there. Just now scallops are in season. They are so fast to cook and very delicious.
First up this week from Half Baked Harvest we have Herbed Garlic Butter Scallops.
Herbed Garlic Butter Scallops
Chunggah at Damn Delicious has a dish of Brown Butter Scallops. Damn Delicious.
Brown Butter Scallops
One thing that goes well with scallops is bacon. From BBC Good Food we have Scallops and Bacon.
Scallops and Bacon
Scallops with Vietmanise Herb Sauce
As an alternative to scallops Jessica at how sweet eats has a great salmon dish; lemon brown butter salmon.
Lemon Brown Butter Salmon
worth making a boat for
one should not merely eat to live
Life should be fun, filled with enjoyment, good friends, good times, and great memories. Too much of our mealtimes today are snatched, eaten on the run, filled with convenience food, fast food, and takeouts. And, in all honesty, too many of my meals are from a can or the freezer, and eaten alone. I guess that’s a lockdown thing.
Let’s see if we can change that lonely, bland, and unhealthy life for the better. Let’s taste our food again.
Despite having spent quite a lot of time in Southern California I’ve never had anything like these Queso Fundido Taquitos ~ from Tieghan at Half Baked Harvest. Served with avocado lime crema.
Queso Fundido Taquitos
I’ve never had a Chicken Sheet Pan Quesadilla either. This from Ali at Gimme Some Oven. Easy, delicious, perfect to share with friends.
Chicken Sheet Pan Quesadilla
Tiffany at Creme de la Crumb has this very nice-looking recipe for Sweet and Spicy Thai Chicken. It’s a 45 minute dish, but I think most people I know could spend a very relaxing hour making this yummy concoction.
Sweet and Spicy Thai Chicken
Joy the Baker says these Mediterranean Salmon Parcels are a weeknight dinner. I think you could serve this recipe to your friends any time. I really like cooking in foil.
Mediterranean Salmon Parcels
Another seafood dish, this time from Chungah at Damn Delicious; Brown Butter Scallops. Quick, easy, and very healthy. You could serve this with rice, salad, or just some crusty bread.
Brown Butter Scallops
It turns out that over in the USA it’s about to be Super Bowl Sunday. Ergo our collection this week is from Jessica Merchant at How Sweet Eats; 21 Favourite Recipes for Superbowl Sunday. From her collection I’ve chosen to feature a Caesar Salad with Pizza Croutons ~ very pretty.
Caesar Salad with Pizza Croutons
if you’re not hungry enough to eat an apple;
then you’re not really hungry, just bored
Yesterday I was diagnosed as having high blood pressure and told that I need to have a battery of tests, and prescribed some powerful medicine to help me. To help myself I need to change my lifestyle;
- eat a heart-healthy diet with less salt, less refined sugar, and less caffeine
- get my weight into the green zone body mass index, which means losing about ten pounds
- take regular exercise ~ which is a bit difficult given how much I hurt
- give up booze and smoking ~ which is OK because I’ve never smoked and haven’t taken a drink since Christmas
The type of menu I should be on includes;
From Jessica at How Sweet Eats, Shredded Citrus Brussels Sprouts Salad with Avocado and Pomegranate.
Shredded Citrus Brussels Sprouts Salad with Avocado and Pomegranate
Salmon and other oily fish are good too. A recipe by Chungah at Damn Delicious; Lemon Dill Salmon in Foil. I love these easy ‘wrapped in foil’ dishes.
Lemon Dill Salmon in Foil
And last for this morning; a collection from Delish Magazine; 33 Amazing Broccoli Recipes Even Broccoli Haters Can’t Hate. I’ve chosen to feature this Better than Takeout Beef and Broccoli.
Better than Takeout Beef and Broccoli
The Minimalist Baker
for most of human prehistory
carbohydrates were extremely scarce
The real birth of farming, and therefore an abundance of carbohydrates, was probably after the last ice age some 10,000 years ago. Before that, and before mankind learned how to store grains and nuts, carbohydrates would only be readily available in the harvest season. More than that, most carbohydrates would come from nuts rather than grains and seeds, and most nuts contain far more fat and protein than they do carbohydrates.
Some would say that eating carbohydrates is unnatural, and the number of wheat / gluten related illnesses would seem to prove that; celiac disease, non-celiac gluten sensitivity, gluten ataxia, dermatitis, bloating, and wheat allergies. Anyhow, modern wheat is so drenched in Roundup / Glyphosate that it’s poisonous over time.
A paleo diet is based on the food eaten by early humans; meat, fish, fruit, vegetables, nuts ~ completely eschewing dairy products, cereals, and of course no processed foods at all. And, that’s what I’m now following ~ So Help Me God.
First up this Friday, from Chungah at Damn Delicious we have Easy Chimichurri Shrimp. One benefit of a Paleo diet is that most dishes are quick, easy, and clean. Chimichurri is a tangy quite hot dressing.
Easy Chimichurri Shrimp
Not everyone likes pork chops, but from Holly at Spend with Pennies I like the look of her recipe for Juicy Baked Pork Chops. So many people cook pork chops until they’re dry and tasteless.
Juicy Baked Pork Chops
The usual extremely pretty dish from Jessica at How Sweet Eats; Garlic Brown Sugar Flank Steak with Chimichurri. One of the good things about a paleo diet is that I can eat just as much steak as I want. This is a super cilantro heavy chimichurri dressing, and another 30 minute recipe. Fabulous!
Garlic Brown Sugar Flank Steak with Chimichurri
From Tieghan Gerard at Half Baked Harvest, how about this Pan Roasted Pomegranate Glazed Salmon. Not your same old dull salmon dinner at all. Simple, quick, and very tasty in a different way.
Pan Roasted Pomegranate Glazed Salmon
Tiffany at Creme de la Crumb also has a super 30 minute salmon recipe; Best Easy Healthy Baked Salmon. Cooked just with lemon and garlic, what could be easier or better?
Best Easy Healthy Baked Salmon
The collection this week is from Delish magazine; 40 Paleo Recipes That Will Make You Forget You’re On A Diet. Well a Paleo meal shouldn’t make you feel as though you’re on a diet, protein is very filling. The dish I’ve chosen to feature is another fish recipe; Baked Swordfish Steak ~ and swordfish is fabulous served any way.
Baked Swordfish Steak
a true Paleo Diet should include game
there is always something for which to be thankful
Well, it’s Wednesday not Friday, but there wouldn’t be much point in my publishing some Thanksgiving recipes the day after the event. So forgive my erroneous title, it’s for a good cause.
You know that we don’t have Thanksgiving here in England, and that some of the things you serve make no sense to me; candied yams for one. Yet, part of me wishes we did have a Thanksgiving feast in the dark months before Christmas.
Have a very happy day tomorrow.
So, first up this week we have a Candied Yams recipe from Lena Abraham at Delish magazine. (I don’t believe I’ve ever had yams…..)
This is another dish I really don’t get, but I understand goes down very well on the Thanksgiving board. From Gimme Some Oven; The Best Green Bean Casserole. This dish is also really healthy. Enjoy.
The Best Green Bean Casserole
All great meals need a light appitiser that one can also use as a snack with drinks if friends call around. Jessica Merchant at How Sweet Eats has this very easy recipe for Smoky Chipotle Cheddar Twists. I just know these will disappear fast…..
Smoky Chipotle Cheddar Twists
One of the most critical things about a turkey dinner is the gravy. Ergo from Chungah at Damn Delicious we have; How To Make the Best Turkey Gravy. Looks good to me.
How To Make the Best Turkey Gravy
To start off your Thanksgiving day with a very seasonal holiday breakfast we have these Easy Fluffy Eggnog Cinnamon Rolls from Tieghan Gerard at Half Baked Harvest. These would also go well as a dessert with coffee after dinner.
Easy Fluffy Eggnog Cinnamon Rolls
Our collection this week is from Country Living magazine; 68 Easy Thanksgiving Recipe Ideas the Family is Sure to Love. From this collection I have chosen to feature their Ginger Pumpkin Pie.
Ginger Pumpkin Pie
oh yes, cook a second turkey for the dog
but where are the trimmings?
now that I’m in enforced lockdown I’ll be eating canned goods for another week
None of these following recipes are unhealthy canned goods.
First this week from Jessica Merchant at How Sweet Eats we have delicious Parsmesan Pistachio Pork Tenderloin.
Parmesan Pork Tenderloin
Now from Tiegha Gerard at Half Baked Harvest we have Skillet Chicken Broccoli Pot Pie with a Garlic Butter Phyllo Crust. That looks wonderful. Me I’m eating pie out of a can!
Skillet Chicken Broccoli Pot Pie with a Garlic Butter Phyllo Crust
From Diane at In Dianes Kitchen, how about these Asian Pork Meatballs ~ I wish.
Asian Pork Meatballs
Chungah at Damn Delicious gives us her Best Ever Beef Stew.
Best Ever Beef Stew
Amanda at Chez le Reve Francais has a wonderful recipe for her Quiche Lorraine with Shortcrust Pastry.
Quiche Lorraine with Shortcrust Pastry
And Finally for this week, Garlic and Herb Sweet Potato Nourish Bowl, from the Minimalist Baker. I would make this if I was allowed out to the store.
Garlic and Herb Sweet Potato Nourish Bowl
Marmaduke and I still have a little fresh food left
believe nothing you hear and only half of what you see
Halloween is a little ways off yet, but I know that many of you will already have pulled your decorations out of the garage and started to put them about the place. Anyway, if you’re going to be ready for the fright fest night, you may as well start early.
When witches go riding, and black cats are seen, the moon laughs and whispers; ’tis near Halloween…..
From Joy the Baker here’s a dish that you can take to the couch while you watch your favourite scary movie and wait for scary kids to come to the door. Homemade Chili Cheese Fry Bake, sounds deliciously easy to make.
Homemade Chili Cheese Fry Bake
Quick and easy sandwiches are a good idea at All Hallows Eve, and from Damn Delicious we have these Instant Pot BBQ Pulled Pork buns. Actually, these would be fabulous any time you are out of doors.
Instant Pot BBQ Pulled Pork
Something seasonal from Ali at Gimmie Somme Oven; Healthy Pumpkin Muffins, sweetened with maple syrup, vegan, and gluten free, great with spiced rum.
Healthy Pumpkin Muffins
To drink at Halloween, what could be better than Hot Pomegranate Cider, following this recipe from Jessica Merchant at How Sweet Eats; (How Scary Eats?). If you really want to blow your mind, then get a bottle of Calvados and add a slug of that to each cup.
Hot Pomegranate Cider
A fabulous looking and powerful sounding drink from Tieghan Gerard at Half Baked Harvest; Voldemort’s Dark Serum. There are two quite dangerous ingredients in this concoction; tequila, and sage ~ and if you don’t think sage has an incredibly powerful effect on women, then you ain’t no herbalist.
Voldemort’s Dark Serum
Here’s a collection and a half for you, from Delish Magazine Scary-Good Halloween, which has more than 100 differently scary recipes. (Actually it’s 3 different collections including 45 Spooky Eats for a Grown-Up Halloween Party.) From there I’ve chosen this Black Bean Pumpkin Soup from A Foodcentric Life.
Black Bean Pumpkin Soup
darkness falls across the land
the midnight hour is close at hand