Tag Archives: Creme de la Crumb

Food on Friday ~ Easy Lunches

Time is an illusion ~ lunchtime doubly so…..

So many people either grab something from the deli, or supermarket, or just eat out at lunchtime.  Actually, at weekends there’s no reason even a working person should do that.  It’s perfectly possible to prepare and cook a great lunch in about 30 minutes at home, and that way you know exactly what you’re eating without having to puzzle over just what’s in your lunch burrito.  And, if you make lunch, (or supper), at home, then you’re going to have some great leftovers to take to work the following day.

From Dianes Kitchen there’s this wonderful-looking crab meat Frittata.  Now, while I like both frittata and crab this is a combination I’ve never thought of.  I agree with Diane, this dish would be great at breakfast, lunch, or supper ~ or for something to take to work the following day.

Crab Meat Fritatta

Chungah at Damn Delicious has a recipe for creamy red pepper shells, I think this dish would make a wonderful lunch along with a glass of Italian or Californian red wine, and maybe a hunk of crusty bread.  I think I could whip this together in 30 minutes, and it’s another dish to take to work the following day.

Creamy Red Pepper Shells

Well then, Tiffany at Creme de la Crumb invites us to try this dish of Southwest Stuffed Poblano Peppers, which she assures us are the BEST healthy stuffed peppers you’ll ever eat.  If you don’t want your peppers too hot, then choose green and not red.  As well as ground beef and rice you could use a host of similar Southern and Californian ingredients to make you stuffed peppers luncheon.  I guess you could make this dish in 30 ~ 45 minutes.

Southwest Stuffed Poblano Peppers

Here’s an awesomely artistic dish from Tieghan Gerard at Half Baked Harvest; Spicy Turkey Taco Salad with Baja Dressing.  This is big, green, nutritious, filling, and healthy.  OK, so this may be a 40 minute recipe, but there are so many cheats and shortcuts into making this that I think preparing this dish just takes as long as you want to take.

Spicy Turkey Taco Salad with Baja Dressing

I am very well aware that you American guys like your mac and cheese, so just for you here’s a recipe.  Found for us by Elise Bauer at Simply Recipes this dish, by Aaron Hutcherson, combines two classic American comfort foods into Chili Mac and Cheese.

Chili Mac and Cheese

This week’s collection is brought to us by Good Housekeeping who have no less than 70 Healthy Lunch Ideas That Will Actually Keep You Full Until Dinner ~ wow!  From this collection I’ve chosen to feature a Kale and Roasted Cauliflower Salad ~ even I like to be healthy sometimes.  Anyhow you can make this dish in 25 minutes, and as well as being a good lunch or supper, it will make a good side for any of the other dishes featured in this weeks Food on Friday.

Kale and Roasted Cauliflower Salad

~

jack collier

jackcollier7@talktalk.net

 

Marmaduke isn’t a big fan of Mac and Cheese

and then again, neither am I

Food on Friday ~ one pot meals

When you’re cooking a delicious meal, it’s easy to feel good about life.

Living alone in the garret, meals that I can make using just one pot / pan / baking sheet really appeal to me.  I like cooking, but I don’t like washing-up afterwards, so the fewer pots and pans I use the better.

If you can make your whole meal in your slow cooker / crock pot, then that also counts as just one pot.

As for me, not only do I try to make all my meals in just one pot, I also try to use no more than 5 ingredients, (not including herbs and spices), and make meals that require no more than 20 minutes of prep time.

First this week we have a soup recipe from Dana at The Minimalist Baker; 1-pot golden curry lentil soup.  I bet this would be fabulous after a long walk on a cold autumn’s day.  This vegan dish takes about 90 minutes to make, but most of that is it just simmering away on its own.

1-Pot Golden Curry Lentil Soup

Now from Chungah at Damn Delicious we have a cold fighting chicken noodle soup.  You’ll only need one pot and about a half hour to make this wonderfully warming autumnal dish.  And maybe it fights two kinds of cold…..

Cold Fighting Chicken Noodle Soup

Tiffany at Creme de la Crumb has a collection of pumpkin recipes for this fall, and knowing how Americans like their pumpkins coming up to Halloween, I thought I would feature this creamy pumpkin soup with grilled cheese croutons.  You are going to be able to make this in less than a half-hour

Creamy Pumpkin Soup with Grilled Cheese Croutons

Jessica Merchant at How Sweet Eats has posted this great looking recipe for one pan sesame chicken.  admittedly you’d want to serve this with rice, but these days I make my rice by using a microwaveable packet, so that doesn’t really count as using a second pan.  hahahahaha

One Pan Sesame Chicken

Moving on to a slow cooker recipe, there’s this gorgeous looking healthy slow cooker turkey an white bean chili, from Tieghan Gerard at Half Baked Harvest.  I like that Tieghan has served this dish with sliced avocado.

Healthy Slow Cooker Turkey and White Bean Chili

Found for us by Elise Bauer at Simply Recipes there’s this great one skillet dish from Lisa Lin; pasta skillet with chicken sausage, cheese & spinach.  Ready in just 30 minutes and so easy to make in just one skillet ~ and if you don’t have a skillet, get one.

Pasta Skillet with Chicken Sausage, Cheese & Spinach

Our collection this week is from Country Living magazine again; 33 quick and easy one dish-meals ~ I know a girl in California who might find this collection most helpful when it comes to meal planning.  From these 33 recipes I particularly like the honey-soy glazed salmon with mushrooms and peppers, for a $12 spend and 35 minutes it doesn’t get any better and easier than this.

Honey-Soy Glazed Salmon with Mushrooms and Peppers

~

jack collier

jackcollier7@talktalk.net

 

This is Marmaduke’s idea of what goes into a one-pot meal.

Food on Monday ~ Vegetarian and Vegan

Vegetarian and vegan dishes are supposed to be good for us.

Once, long ago, I lived a vegetarian lifestyle.  I got to like vegetarian and vegan dishes.  I got to like fruit and vegetables that I’d never heard of, let alone eaten before.  That lifestyle ended when the vegetarian girl I was trying to impress dumped me.

These days I will prepare and eat vegetarian and vegan dishes, but I do not live a vegetarian or vegan life any more ~ I like steak far too much for that.

However, all of these dishes are either vegetarian or vegan, and they all look very cool and delicious.  So why not eschew meat every once in a while?

Firstly this week, from Tieghan Gerard at Half Baked Harvest we have this vegetarian skillet lasagna.  Now this recipe does use cheese, however you could substitute the mozzarella, provolone, and parmesan with a vegan cheese.  There is a cool video attached to Tieghan’s post.

Simple Vegetarian Skillet Lasagna

From San Diego girl Averie Sunshine at Averie Cooks we have this very cool roasted curried cauliflower and chickpea salad.  This is a vegetarian dish or vegan if you don’t use the Greek yogurt in the dressing.  This dish should be ready in 45 minutes, and it would make a great lunch or light dinner ~ especially if you make enough to take a portion to work the following day

Roasted Curried Cauliflower and Chickpea Salad

Another spicy dish, this time from Tiffany at Creme de la Crumb; kung pao noodles.  As it goes one could eat this noodle dish by itself, or as a side dish, or one could add another ingredient say carrots julienne to make a great vegetarian dinner.  (or for those of us who aren’t totally vegetarian or vegan, we could add shrimp / chicken / beef…)

Kung Pao Noodles

Another vegetarian noodle dish, this time from Andrea at Cooking with a Wallflower; shiitake mushroom garlic parmesan noodles.  This delicious dish will only take you 20 minutes to prepare, and if you want to make it vegan you can swap vegan cheese for the parmesan.

Shiitake Mushroom Garlic Parmesan Noodles

I am not a fan of tofu, but if you want to be vegetarian or vegan I can almost guarantee that you will have to eat this soya bean curd.  At least the lovely Amanda at Chez le Rêve Français has a nice recipe to make the tofu taste good.  Her sesame garlic tofu looks pretty appetising.  For tofu that is.

Sesame Garlic Tofu

I love recipe collections, and this is a great post from Cookie + kate who always have vegetarian recipes on their blog.  So from 17 healthy vegetarian soup recipes, I’d like to feature something that isn’t a soup; homemade vegetarian chili, which is vegan and gluten-free if you follow the recipe quite strictly.

Homemade Vegetarian Chili

Another recipe collection, this time from Good Housekeeping, 37 hearty vegetarian recipes for the whole family. From this list I’m featuring creamy vegan linguine with wild mushrooms ~ the secret ingredient in this recipe, to make it creamy, is nutritional yeast.  You should be able to make this dish in less than 25 minutes.

Creamy Vegan Linguine with Wild Mushrooms

~

jack collier

jackcollier7@talktalk.net

A very big thank you to all the great cooks featured this week.

 

Food on Friday ~ One Pot Meals

Cooking can be fun, washing up almost always isn’t.

In my view, one pot meals are the way to go, particularly if you’re busy with work and everything.  There’s nothing worse than taking your plate to the sink after dinner, and then realising you also have a mountain of dirty pots and pans to wash up in the aftermath.  I don’t know anyone who gets their kicks from tackling a mountain of washing up.

So, why not give some of these great one pot recipes a try.

This is a nice looking recipe for a dish I really like.  From No Plate Like Home we have one pot thick New England clam chowder.  This is also known as Boston Clam Chowder and it’s a perfect winter comfort food you can make in one pot in under an hour.

One Pot Thick New England Clam Chowder

Another fabulous one pot soup this time from Dana at Minimalist Baker.  This hearty chipotle black bean tortilla soup needs just 50 minutes and one pot to prepare, and Dana says it’s very ‘hands off’.  This Mexican-inspired soup is also vegan and gluten-free.  How cool is that?

Chipotle Black Bean Tortilla Soup

This is a dish I must try, from Jessica Merchant at How Sweet Eats we have this one pot chili cheese pasta.  Looks like a great recipe you can make in one pot in one hour, and while it’s cooking you can prepare some salad to go along with it.  Also what a great dish for taking leftovers to work for a nourishing lunch.

One Pot Chili Cheese Pasta

Not only is this a one pot meal from Teighan Gerard at Half Baked Harvest, you should be able to prepare this one pot 30 minute creamy tomato basil pasta bake in less than a half-hour.  There are quite a few ingredients involved, but I think it would be well worth it.

One Pot 30 Minute Creamy Tomato Basil Pasta Bake

This is a more ambitious one pot meal from Simply Recipes, a Moroccan pot roast, originally posted by Sally Vargas.  This is going to take you some 3 hours to prepare, so it’s probably not an everyday meal ~ unless you use your slow cooker?  But for a one pot weekend dinner for you and your guests it looks fantastic.  The spice mixture should please everyone, (almost everyone).

Moroccan Pot Roast

This is a meal I wanted to feature; slow cooker beef stew with dumplings, just because it reminds me of my misspent youth.  I eventually found a recipe on the Good Housekeeping site ~ which is worth visiting anyway.

Slow Cooker Beef Stew with Dumplings.

For those of us who love recipe collections, we have this from Country Living; 33 quick and easy one-dish meals, and there are some great and some fabulous recipes in this collection.  Among all the dishes I would like to have featured is this cilantro lime chicken and rice, from Tiffany at Creme de la Crumb.

One Pot Cilantro Lime Chicken & Rice

~

jack collier

jackcollier7@talktalk.net

 

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