Tag Archives: Creme de la Crumb

Food on Friday ~ Thanksgiving

there is always something to be thankful for

Here in England the few American expats celebrate Thanksgiving, otherwise this holiday just passes us by.  Perhaps that’s why we English make such big things of Christmas and the New Year celebrations.  Anyway, with a few twists, your Thanksgiving menus are pretty much like our Christmas menus.

First, something we don’t ever have here, from the gorgeous Ali at Gimme Some Oven, this healthier Pecan Pie, (with no corn syrup).  You know something, I’ve never ever had pecan pie.

Pecan Pie

The ever-perfect Heather Christo has given us the ultimate vegan Thanksgiving, and from her list I’ve chosen this balsamic maple mustard whole roasted cauliflower ~ what a great side dish.

Balsamic Maple Mustard Whole Roasted Cauliflower

If you’re not going to roast a whole turkey then Heidi at Foodie Crush has a 30 minute recipe for a perfectly juicy roast turkey breast.  Looks like a brilliant idea to me.

Roasted Turkey Breast

Tiffany at Creme De La Crumb has offered us her reader-favorite Thanksgiving recipes; including these ‘life changing’ slow cooker mashed potatoes ~ I love a great dish of mashed spuds.

Slow Cooker Mashed Potatoes

Here’s something fairly important and very useful from Diane at In Dianes Kitchen, turkey cooking facts and safety.  I well remember the first time I tried to cook a frozen turkey, what a disaster!

Turkey Cooking Facts & Safety

Finally, your collection this week is from Country Living Magazine; 56 Best Thanksgiving Recipes to Serve on Turkey Day.  I’ve chosen something different from this list; Scalloped Oysters by Nancy Fuller.

Scalloped Oysters

~

jack collier

jackcollier7@talktalk.net

 

old fashioned sweet potato pie

Food on Friday ~ Autumn

Autumn carries gold in its breath

Call it Autumn, or call it the Fall, now is the season of mists and mellow fruitfulness.  The days are shortening, the wind is a little colder, and the trees are covered in beaten gold, copper, and brown.

Perhaps this is also a time to change our recipes as the fresh, local ingredients drift from summer fruits to the richer fare of Autumn.  This is no longer the time to try and keep that svelte bikini figure, perhaps now we can allow for that extra pound or two that will make our fall wardrobe fit a little better. So, here is a selection of recipes which may tempt you as this season for reflection begins.

First up this week is Tifanny from Creme de la Crumb who offers us something very warming for when the autumn nights draw in; instant pot roast and potatoes.  I really like the instant part.

Instant Pot Roast and Potatoes

From Heather Christo we have this beautiful roasted butternut squash soup, which is vegan, and these days that’s a good thing.  This recipe is also a good thing for those of you who celebrate Thanksgiving.

Vegan Roasted Butternut Squash Soup

Minimalist Baker has a perfect recipe for the fall; 1 hour fall pot pies.  This is a 10 ingredient dish that we really can make in just an hour,and these are vegan too.

Vegan 1 Hour Fall Pot Pies

We seem to be hitting a vegan / vegetarian theme this week, because Half Baked Harvest’s September 23rd post, (the date of the equinox), was herby buttered mushroom stroganoff.  I’m guessing that it would be pretty easy to turn this 30 minute recipe into a vegan dish.

Herby Buttered Mushroom Stoganoff

Back to our soup menu, (and who doesn’t like a warming soup on a chilly autumn evening), and Claudia Cash at Simply Recipes offers her 11 best soups to make in the Fall.  I am especially intrigued by this recipe for baked potato soup ~ just how fabulous does that sound!  I’m especially glad that bacon features in this dish.

Loaded Baked Potato Soup

We have gone really crazy with our final collection for this week, from Country Living magazine; 70 Fall recipes you’ll want to make all season long.  Totally ignoring the shaved Brussels sprouts salad, (yuck), I’ve picked out this easy sheet pan chicken with sweet potatoes apples and Brussels sprouts, from Erin Clarke at Well Plated by Erin.

Sheet Pan Chicken with Sweet Potatoes Apples and Brussels Sprouts

~

jack collier

jackcollier7@talktalk.net

perfect for fall

hot maple apple cider

Food on Friday ~ Cilantro

Cilantro ~ the Devil Herb.

In England ‘Cilantro’ is called ‘Coriander’, which is the word Americans use for just the dried seeds of the plant.  Funny, in England we say ‘Coriander Seeds’.  The difference arises because ‘Cilantro’ is a Spanish word, and there a big Hispanic influence in the USA.  Here, just about the only Spanish influences are that we beat the Spanish Armada in May 1588, and some of us go there on vacation.

Coriander is also known as Chinese parsley, and can be used both in salads and as a herb in cooking.

Some really great dishes use this adaptable plant, which goes really well with lime.

First today we have this cilantro lime chicken dish from Chungah at Damn Delicious.  The other fabulous seasonings used in this recipe are brown sugar, oregano, and basil.

Cilantro Lime Chicken

A similar dish from Tiffany at Creme de la Crumb.  Except now we have a recipe for one pan creamy cilantro lime chicken and rice.  I really like one pan dishes, but it’s coriander here, not cilantro.  Nice by any name.

One Pan Creamy Cilantro Lime Chicken and Rice

Tiffany at Creme de la Crumb has this super recipe for one pan Spanish chicken and rice, a bold and zesty dish you can make in a half-an-hour.  Strangely, Tiffany calls one of her ingredients coriander, which we now know better as cilantro.

One Pan Spanish Chicken and Rice

Also from Tiffany at Creme de la Crumb, this is interesting; garlic lime shrimp marinade.  And this is a fast marinade that will be ready for the grill in just 15 minutes.  Lots of cilantro.  Tiffany seems to like Cilantro.

Garlic Lime Shrimp Marinade

From San Diego’s Averie Sunshine archive I have chosen this foil pack lime cilantro salmon.   This is so easy to make, and it will be ready to eat in 10 minutes ~ you heard me right, just 10 minutes to produce this wonderful tasty, and very healthy dish.

Foil Pack Lime Cilantro Salmon

Heather Christo has a different kind of cilantro recipe for a warm summer afternoon, this tomato peach and avocado salad with cilantro vinaigrette.  Heather says that this is a beautifully simple 30 minute salad that will totally blow your socks off.  I tend to agree. Nice to take to work for lunch too.

Tomato Peach and Avocado Salad with Cilantro Vinaigrette

~

jack collier

jackcollier7@talktalk.net

 

cilantro lime rice

Food on Friday ~ Healthy Salads

success is the sum of small efforts ~ repeated every single day

To be fit and healthy in body, mind, and spirit, you must set good habits to live by day after day.  Don’t fall for the weird diets nor the food fads, just make an effort to eat well and stay active ~ every single day for the rest of your life.

It might be tempting to believe the falsehoods that tell you that if you but buy this product you can lose 5 lbs in a week, or if you follow that diet you can drop two sizes in a month, but those goals are usually doomed to fail.

To be who you truly want to be includes eating a healthy, balanced diet. I hope that these recipes may help you to do just that.

This is interesting from Tieghan Gerard at Half Baked Harvest, Greek watermelon feta salad with basil vinaigrette.

Greek Watermelon Feta Salad with Basil Vinaigrette

From Andrea at Cooking with a Wallflower we have another cool salad dish, this is a garlic shrimp avocado saladAvocado is another of those great superfoods.

Garlic Shrimp Avocado Salad

Amanda at Chez le Rêve Français has an interesting carrot and celeriac remoulade, which in my ignorance I would have called a salad.  The remoulade part is actually an easy sauce.  You can make this dish in just about 15 minutes, and it would make a great lunch, maybe with some chicken or tuna.

Carrot and Celeriac Remoulade

This best easy Italian green salad comes from Tiffany at Creme de la Crumb.  One could also add some chicken, or mozzarella, or chickpeas to this dish to make it more of an entree.

Best Easy Italian Green Salad

This Tartiflette is an utterly fabulous French dish from Petra at Food Eat Love.  I believe that the picture speaks for itself.

Tartiflette

Our recipe collection this week is from Cookie + kate who have 45 vegetarian recipes that pack well for lunch.  Or you should really check out their total library of pack for lunch recipes.  I think that is awesome!  I have chosen to feature their roasted cauliflower and farro salad with feta and avocado.

Roasted Cauliflower and Farro Salad with Feta and Avocado

~

jack collier

jackcollier7@talktalk.net

 

garlic butter shrimp zucchini noodles

Food on Friday ~ Mostly Chicken

I will respect this liver.  After all it’s not mine. ~ George Best

So, I’m working on this healthier eating plan, with the avowed aim of being fitter, healthier, and detoxing my body ~ especially detoxing my liver, which is the body’s chemical factory.

The most important thing for most of us to do if we want to be fitter, healthier, and have a cleaner liver is to give up booze.  If you take a drink the liver will stop whatever it’s doing and start to process alcohol, and your liver will do bugger-all else until all the booze has been flushed from your system.  George Best, was one of the greatest soccer players of all time, he died in 2005 of alcoholism after having a liver  transplant.

As well as giving up booze I’m also not going to eat dairy, including eggs, and I won’t touch anything at all containing wheat flour, or high-fructose corn syrup.  I don’t want to consume  the weedkiller that’s routinely sprayed on those crops and persists right up to the point we take the glyphosate into our bodies.

First this week we have a very healthy looking dish from Simply Recipes; green bean salad with lemon and dill by Summer Miller.  I guess for most of us this would be a side-dish, but I’d be pleased to have just this for lunch, (maybe with some cherry tomatoes).

Green Bean Salad with Lemon and Dill

From Jessica Merchant at How Sweet Eats how about this cool looking crispy baked Parmesan chicken with lemon arugula.  I know I said I wasn’t eating dairy, but a little Parmesan is more than just OK, it makes this dish.  Chicken is a very low-fat meat, and I’m trying for a low-fat diet.

Crispy Baked Parmesan Chicken with Lemon Arugula

Another brilliant chicken dish, this time from Tiffany at Creme de la Crumb.  This one pan garlic herb chicken and asparagus looks brilliant, and if I’m so minded I guess I would use extra virgin olive oil instead of butter.  I love one pan meals, so easy to clean up afterwards.

One Pan Garlic Herb Chicken and Asparagus

Heidi at Foodie Crush has posted this Thai basil chicken, (Pad Krapow Gai).  I must try this, Heidi says it’s easy and I really like all the ingredients she’s listed.  Especially I want to try cooking with coconut milk.  I think I’d serve this with wild rice and quinoa, which I can get at my favourite supermarket.

Thai Basil Chicken

Dana Shultz, the Minimalist Baker, has these ultra-healthy sounding crispy miso chickpea bowls with garlic sesame dressing.  It seems this is a 10 ingredient bowl ~ I can cope with that.

Crispy Miso Chickpea Bowls with Garlic Sesame Dressing

And, finally for this week, Teigan Gerard at Half Baked Harvest offers us these weeknight 30 minute coconut curry chicken meatballs.  Never mind weeknight, these would be great to serve when you have friends around.

Coconut Curry Chicken Meatballs

~

jack collier

jackcollier7@talktalk.net

healthy eating needs oily fish

foil pack grilled salmon with lemony asparagus

 

 

Food on Friday ~ Healthier Eating

It’s not a short term diet ~ it’s a long term lifestyle change

I’ve been spending a little time thinking about leading a healthier life ~ well you do when you get to a certain age.  Fresh air, sunshine, exercise, meditation, reading self-improvement books, listening to inspirational podcasts, and eating the ‘right’ foods.  The snag is there are as many ideas about what constitutes a healthy diet as there are diets.

However, for me eating better means cutting out a lot of fat, being as gluten-free as I can manage, and not eating dairy ~ I’m slightly lactose intolerant anyway.  Instead of those things I’m not going to eat I’m planning on a lot more organic fruits and vegetables.  Ergo, today’s recipes are kind of leaning towards the long term lifestyle change I’m working on.

One benefit of the healthy eating plan I’m working towards is that, in general, the recipes are very easy.

First up this week, from Elise Bauer at Simply Recipes we have this easy cucumber salad, and you can’t get a simpler recipe than this one.

Easy Cucumber Salad

Next, from Heidi at Foodie Crush we have this great recipe for the best BBQ chicken ~ chicken is firmly part of my healthier lifestyle.

The Best BBQ Chicken

There’s gluten-free, and there’s not eating anything made from wheat, and then there’s the fact that sometimes you’ve just got to have pasta.  This slow roasted tomato basil pasta is as healthy as pasta can get ~ from Jessica Merchant at How Sweet Eats.  Personally, I will be using gluten-free pasta ~ gluten is nasty stuff.

Slow Roasted Tomato Basil Pasta

Tieghan Gerard at Half Baked Harvest has this cool recipe for a corn, tomato, and avocado pasta salad ~ this is such a quick recipe, and as I said sometimes one just has to have pasta.

Corn, Tomato, and Avocado Pasta Salad

This is a fabulous dish from Tiffany at Creme de la Crumb; one pan garlic herb chicken and asparagus ~ and it doesn’t get any better than that.

One Pan Garlic Herb Chicken and Asparagus

Oily fish is an important part of a healthy eating lifestyle, and from Delish we have 45 healthy salmon recipes, including this brilliant foil pack grilled salmon with lemony asparagus ~ it seems that lemon is good for you.

Foil Pack Grilled Salmon with Lemony Asparagus

~

jack collier

jackcollier7@talktalk.net

canned and processed food is not part of a healthier lifestyle

Food on Friday ~ Summer BBQ

Friends, fun, beer, and BBQ ~ it’s what summer’s all about.

When you read this I’ll probably be in the air, somewhere over the Atlantic ocean, but I’m looking forward to sampling food like this when I eventually arrive at my various destinations in the USA; Orange County, Phoenix, Sedona, Flagstaff in AZ, and probably LA and San Diego Counties too.

From my Californian friends I know that it’s already BBQ season over there, so here’s an essential accompaniment to any grill, a potato salad.  Except from Tieghan Gerard at Half Baked Harvest, here we have a wonderful looking pesto potato salad.

Pesto Potato Salad

Another potato side, this time from Diane’s Kitchen; simple twice baked potatoes, and the good thing about this dish is that, (if you need to), you can mostly prepare it the day before and finish it off in the oven or microwave.

Simple Twice Baked Potatoes

From Creme de la Crumb this is a fast, easy, and flavourful recipe you can just stick in the oven or broiler; sheet pan salmon, asparagus, and potatoes.  Or you could just do the salmon and asparagus and have it with a dill salad.

Sheet Pan Salmon, Asparagus, Potatoes

Talking of a dill salad, from Julia Moskin at the New York Times, we have this soft herb salad, which just cries out for whatever fresh greens you have growing in your garden.  This will go great with any BBQ’d salmon dish.

Soft Herb Salad

Your collection this week is from Olive Magazine which has 62 of the best BBQ recipes, and I especially like this very easy Miami-style blackened fish sandwich with smoked paprika mayo.  Cooking fish on the grill is so easy and deliciously cool.

Miami-Style Blackened Fish Sandwich with Smoked Paprika Mayo

And to drink with your early summer BBQ garden party; Beer.  Vine Pair has a list of the 50 best bottled beers of 2018, and at #1 the Sierra Nevada Brewing hazy little thing IPA.  If I was still a drinking man I’d quaff a few tinnies of this stuff.  IPA stands for India Pale Ale ~ Asian Indians, not the American kind.

Sierra Nevada Brewing Hazy Little Thing IPA

~

jack collier

jack collier7@talktalk.net

 

BBQ chicken lettuce wraps

clean, healthy, great with tequila

Food on Friday ~ Memorial Day Weekend

Happy Friday, let the long weekend begin.

This Monday is Memorial Day in the USA, and late Spring Bank Holiday in the UK, which means we all get a long weekend.  The weather should be good, so it’s a perfect time for some al-fresco dining.

Enjoy these cool recipes.

From Tiffany at Creme de la Crumb we have a recipe for one pan creamy cilantro lime chicken and rice.  I really like one pan dishes, but it’s coriander here, not cilantro.  Nice by any name.

One pan Creamy Cilantro Lime Chicken and Rice

This is interesting from The Flourishing Foodie, pasta with a tomato vodka cream sauce.  I’ve heard of vodka pasta sauces before, but I’ve never tried one ~ maybe it’s time that I did.

Pasta with a Tomato Vodka Cream Sauce

If you like salmon, then try this recipe for honey mustard grilled salmon with avocado basil sauce posted by Tieghan Gerard at Half Baked Harvest.  Perfect for Memorial Day.  Here in England we have a public hiliday on May 27th too, but it’s called Spring Bank Holiday ~ how boring.

Honey Mustard Grilled Salmon with Avocado Basil Sauce

Andrea at Cooking with a Wallflower has this wonderful dish; pan seared scallops pasta carbonara.  This would be great to serve to a few friends on any holiday.

Pan Seared Scallops Pasta Carbonara

I like recipe collections, and I’m pretty certain that you do too.  Ergo from Delish we have 40 recipes for the perfect Memorial Day BBQ ~ including this fabulous recipe for grilled ranch potatoes.

Grilled Ranch Potatoes

And finally for this week 65 Memorial Day recipes for your holiday weekend barbecue, from Country Living.  I especially like this sweet-and-smoky cedar-planked salmon ~ and if you shop now you can probably get a suitable plank for Monday.

Sweet and Smoky Cedar Planked Salmon

~

jack collier

jackcollier7@talktalk.net

you can buy grilling planks from Amazon

Food on Friday ~ Midweek Dinners and Workday Lunches

There is always a great recipe for tonight’s dinner.

This week’s recipes are all about making a good midweek dinner, but just as importantly every dish described here is also going to be great to take to work the following day.  And, you know that it’s always better to take your lunch into work, rather than buy something at a deli or pay a small fortune to eat out at a restaurant.

So, try some of these and enjoy.

Tieghan Gerard at Half Baked Harvest gives us something interesting and colourful with her weeknight saucy pineapple bbq chicken bowls.  As well as being perfect for any night of the week, this recipe is also perfect to take to work for lunch.

Weeknight Saucy Pineapple BBQ Chicken Bowls

Andrea at Cooking with a Wallflower has this really cool recipe for spinach bacon quiche  ~  and this is a hell of a lot easier to make than you might think.  This delicious looking quiche would be great for a midweek dinner with some salad, or to take to work for brunch / lunch.

Spinach Bacon Quiche

Another quiche, (they are so great to take to work for lunch), this time an easy quiche Lorraine from Heidi at Foodie Crush.  This recipe will be great for breakfast, brunch, lunch, or even a midweek dinner.  Also from Heidi 14 days of healthy breakfast recipe ideas.

Easy Quiche Lorraine

Believe it or not, this grilled Thai pork tenderloin with soba noodle salad, is also an easy midweek meal.  At least Jessica Merchant at How Sweet Eats says it is.  The leftovers would be utterly brilliant to take to work for lunch, eaten cold, (or reserve the tenderloin and heat that in the microwave).

Grilled Thai Pork Tenderloin with Soba Noodle Salad

Tiffany at Creme de la Crumb has this super recipe for one pan Spanish chicken and rice, a bold and zesty dish you can make in a half-an-hour.  Tiffany calls one of her ingredients coriander, which you may know better as cilantro.

One Pan Spanish Chicken and Rice

Our collection this week is from Carrie Havranek at Simply recipes who has 6 easy Vietnamese recipes you can totally make at home.  My favourite for a midweek dinner and something great to take to work for lunch is this Char Siu Chicken, which would be perfect with rice and /or salad.

Char Siu Chicken

~

jack collier

jackcollier7@talktalk.net

 

how to make the best grilled salmon

a post from Foodie Crush

Food on Friday ~ Healthy Summertime

It’s a smile, it’s a kiss, it’s a sip of wine, it’s summertime.

Now that the weather is much better for most of you guys ~ warmer, sunnier, bluer skies ~ it’s perhaps time to think of lighter and healthier summertime dishes, rather than all of those warming soups you were cooking just a few weeks ago.

This week’s dishes all have a seafood angle to them.

First this week we have Chungah at Damn Delicious with these very clean and healthy looking garlic butter shrimp zucchini noodles.  I have to admit that I don’t actually make zucchini noodles, but looking at this recipe I’m beginning to think that I should.

Garlic Butter Shrimp Zucchini Noodles

Now, from Heidi at Foodie Crush we have this very useful post entitled how to make the best grilled salmon.  This isn’t so much a recipe as a method, but I think it’s damn good.

How to Make the Best Grilled Salmon

Elise Bauer at Simply Recipes has a great summertime dish; spicy garlic shrimp with coconut rice.  And, Elise is right, any shrimp dish is best eaten fresh.

Spicy Garlic Shrimp with Coconut Rice

Jessica Merchant at How Sweet Eats has an absolutely delicious-looking crab avocado salad on buttered garlic toast.  So mouth-watering.  So great to serve with drinks.

Crab Avocado Salad on Buttered Garlic Toast

This is interesting from Tiffany at Creme de la Crumb; garlic lime shrimp marinade.  And this is a fast marinade that will be ready for the grill in just 15 minutes.  Lots of cilantro.

Garlic Lime Shrimp Marinade

~

jack collier

jackcollier7@talktalk.net

 

and to drink, not wine

Heather Christo gives us a

vodka fruit punch

 

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