there is always something for which to be thankful
Well, it’s Wednesday not Friday, but there wouldn’t be much point in my publishing some Thanksgiving recipes the day after the event. So forgive my erroneous title, it’s for a good cause.
You know that we don’t have Thanksgiving here in England, and that some of the things you serve make no sense to me; candied yams for one. Yet, part of me wishes we did have a Thanksgiving feast in the dark months before Christmas.
Have a very happy day tomorrow.
So, first up this week we have a Candied Yams recipe from Lena Abraham at Delish magazine. (I don’t believe I’ve ever had yams…..)
This is another dish I really don’t get, but I understand goes down very well on the Thanksgiving board. From Gimme Some Oven; The Best Green Bean Casserole. This dish is also really healthy. Enjoy.
The Best Green Bean Casserole
All great meals need a light appitiser that one can also use as a snack with drinks if friends call around. Jessica Merchant at How Sweet Eats has this very easy recipe for Smoky Chipotle Cheddar Twists. I just know these will disappear fast…..
Smoky Chipotle Cheddar Twists
One of the most critical things about a turkey dinner is the gravy. Ergo from Chungah at Damn Delicious we have; How To Make the Best Turkey Gravy. Looks good to me.
How To Make the Best Turkey Gravy
To start off your Thanksgiving day with a very seasonal holiday breakfast we have these Easy Fluffy Eggnog Cinnamon Rolls from Tieghan Gerard at Half Baked Harvest. These would also go well as a dessert with coffee after dinner.
Easy Fluffy Eggnog Cinnamon Rolls
Our collection this week is from Country Living magazine; 68 Easy Thanksgiving Recipe Ideas the Family is Sure to Love. From this collection I have chosen to feature their Ginger Pumpkin Pie.
Ginger Pumpkin Pie
oh yes, cook a second turkey for the dog
but where are the trimmings?
autumn, a time for rich hearty meals
What with everything that’s happening in the world, and now that fall is upon us, perhaps the time has come to ditch our lighter diets, and instead fill our plates with rich and hearty foods. And, let’s be honest, we could all do with some comfort food right now.
And, of course, autumn does mean apples. And, piles of leaves. And, Rose Hips. And Pumpkins.
Although, please wear a warm scarf.
With all that in mind, first for this Friday we have Jessica Merchant at How Sweet Eats, and her Cider Braised Pot Roast with Caramelized Onions and Cauliflower Rice. I don’t yet know what this tastes like, but it looks and sounds fabulous.
Cider Braised Pot Roast with Caramelized Onions and Cauliflower Rice
From Tieghan Gerard at Half Baked Harvest we have a Healthy Slow Cooker Chipotle Bean Chili. This is a healthy, hearty, vegetarian, comfort food meal. Switch the cheese and you can have it vegan, or add chicken for those who like that.
Healthy Slow Cooker Chipotle Bean Chili
Another chili recipe, this time from Country Living; Pumpkin Beef and Black Bean Chili. This is one of Country Living’s 60+ Best Pumpkin Recipes to Delight Your Family All Fall Long ~ a very good collection. Look no further for your pumpkin recipe ideas.
Pumpkin Beef and Black Bean Chili
Autumn is a time for soups and stews, and Tiffany at Creme de la Crumb has a copycat recipe for Olive Garden Chicken Gnocchi Soup. I don’t know what this is like at an Olive Garden, but it looks great here.
Olive Garden Chicken Gnocchi Soup
Corn and Potato Chowder
For Dessert, Diane offers us this Apple Pan Pie, which here we would call an apple crumble. Fabulous served with cream or even ice cream.
Apple Pan Pie
kids and dogs love fallen leaves
so do we young at heart
fall in the fresh lap of the crimson rose
In a couple of days time we will have the Autumn Equinox, the harvests will be taken in, and the season of mists and mellow fruitfulness will be upon us. I expect that you’re like me and wondering where the year went to, and how come I don’t remember what happened.
I believe that this coming Tuesday September 22nd is a time for me to make a fresh start, throw off the constraints of a summer that didn’t have much good going for it, and begin again.
A good place to start our move into Autumn, or Fall if you will, is with some good food, great recipes, and hopefully some very good company.
First this week we have Chungah at Damn Delicious and her warming, nutritious, delicious One Pot Chicken and Mushroom Orzo. We all like one pan dishes don’t we?
One Pot Chicken and Mushroom Orzo
Slow Cooker Herbed Chicken and Rice Pilaf
To go with your chicken, and for the warmer days still to come this year, from Dana at Minimalist Baker we have a Raw Rainbow Veggie Noodle Salad with Peanut Dressing. And, just how pretty is that?
Raw Rainbow Veggie Noodle Salad with Peanut Dressing
This is a super collection from Jessica Merchant’s How Sweet Eats; 45 Of My Favorite Fall Dinner Recipes. With so much to choose from how about a Smoky Pumpkin Bisque with Grilled Cheese Croutons? You need to keep this recipe by you for Halloween.
Smoky Pumpkin Bisque with Grilled Cheese Croutons
This might almost be the ultimate fall dinner recipe collection ever; from Delish Magazine 61 Unbelievably Easy Fall Dinner Recipes. From this cornucopia I’ve chosen these Garlic Rosemary Pork Chops. If you think that pork chops only come in the dry and overcooked variety, then you should try this recipe.
Garlic Rosemary Pork Chops
Or maybe this is the ultimate Fall Recipe Collection; 50 Apple Cider Recipes You Need in Your Life this Fall. From this Country Living apple collection I’ve picked a Roasted Butternut Squash with Cider Vinaigrette.
Roasted Butternut Squash with Cider Vinaigrette
if you are lucky you still have rosehips in your garden, and they make up some great medicinal recipes
my friend cooks with wine, sometimes she even adds it to the food
In an ideal world each of us would have a gorgeous kitchen, a larder full of exactly the right ingredients, and lots of time to create wonderfully, brilliant, healthy and tasty dishes. Mostly the world isn’t like that, and for many of us there are so many other things we need and want to do rather than stand over a hot stove. Particularly when the weather is wonderful ~ or we have to go to work. Or have a long, hot, soak in the tub.
This week we’re concentrating on quicker and easier wonderful, brilliant, healthy, and tasty recipes.
First up this week, from Tieghan Gerard at Half Baked Harvest; 15 Minute Garlic Butter Ramen Noodles. Simple, easy, fast, and looking delicious.
15 Minute Garlic Butter Ramen Noodles
Another noodles dish, this time from Chungah at Damn Delicious; Quick Chicken Ramen Noodle Stir Fry. I like stir fry dishes, my perfect one pan meal every time. This one should be ready in 30 minutes.
Quick Chicken Ramen Noodle Stir Fry
Something I must try, from Tiffany at Creme de la Crumb is a Cajun Shrimp and Rice Skillet. This is a one pan dish you should be ale to prepare and cook in just 30 minutes, less if your seasoning is ready mixed.
Cajun Shrimp and Rice Skillet
At this time of year some of you may have peppers growing in your yard. From Jessica Merchant at How Sweet Eats we have these Grilled Marinated Peppers with Burrata and Breadcrumbs. This dish may take a little longer than the others we’re looking at this week, but it’s a very relaxing kind of longer.
Grilled Marinated Peppers with Burrata and Breadcrumbs
Our first collection this week is from Diane, The Minimalist Baker 26 Quick & Easy Recipes, all of which should be ready in 30 minutes or less. As the weather is not only mostly sunny, it’s also probably hot where you are, I’ve chosen to feature this Greek Goddess Bowl ~ something an Aphrodite would enjoy.
Greek Goddess Bowl
Another collection, this time from Country Living; 77 Best Quick, Easy Dinner Recipes You Can Make In 30 Minutes or Less. I’ve chosen to feature this dish of Grilled Pesto Chicken with Summer Squash ~ and talking of things you may have in your vegetable patch, how brilliant if you have squash growing in your yard.
Grilled Pesto Chicken with Summer Squash
we each have our own idea of an Aphrodite
if music be the food of love, play on…..
At St. Valentine’s Day a young man’s mind turns to love and romance, and having been a young man once I can vouch for that. For all I know a woman’s mind turns to love and romance, and probably food too.
But what to do? Perhaps the young man want’s to take his best girl out for a special meal, in which case find the best restaurant within a reasonable distance of her place, even if you can’t quite afford it….. If the restaurant is in or near a good hotel, and if you think she would like it, then book a room, have champagne sent up.
Or, you could cook something special for the object of your affections. Here are some recipes that might go down well on this Valentine’s weekend.
First for this Valentine’s Day we have a steak. Cooking a great steak is fairly easy if you know how, and Tieghan Gerard at Half Baked Harvest has a fabulous recipe for smoked ancho chile salted steaks with drunken burst sweet cherries + burrata. If your paramour likes a big red with their steak, then maybe find a bottle of Barolo.
Smoked Ancho Chile Salted Steak
From Joy the Baker there’s a fabulous recipe for shrimp étouffée risotto. Joy suggests that you cook this dish together ~ whatever floats your boat. (An étouffée is a spicy Cajun stew made with vegetables and seafood.)
Shrimp Étouffée Risotto
If you want to risk pasta, what with your date dressed up to the nines and all, then we have 15 romantically simple pasta dinners that scream ‘That’s Amore!’ This from Brit+Cco. This is a very risky dish of linguini with clams, but it’s so easy and so impressive.
Linguini with Clams
Should your love be vegetarian, vegan, of just into eating a lot of plant-based food right now, then Heather Christo has a collection of 100 plant-based recipes. To save you the bother of looking through this list I’ve found you this beet quinoa salad with pomegranate, mint, and pistachio. This dish can serve as a starter, entree or a side, and you can make it ahead of the evening and keep it in the refrigerator.
Beet Quinoa Salad with Pomegranate, Mint, and Pistachio
Our idea for a romantic dessert comes from In Diane’s Kitchen; this delicious looking strawberry pie. Diane says this is the easiest strawberry pie she has ever made, and face it, you don’t want to be spending all evening in the kitchen.
Our final collection for this Valentine’s day comes from Country Living; 65 Best Valentine’s Day Dinner Ideas for the Most Romantic Date Night. I particularly like this Engagement Chicken Pasta, but maybe don’t tell her what it’s called unless you have the ring.
Engagement Chicken Pasta
if you are eating Italian, ask if the restaurant has a demi-frizzanti Franciacorta. That will impress.
It is December, and nobody asked if I was ready.
Early December and it’s cold, dark, and drear in the run-up to Christmas. Today there is not much cheer around here, and anyway most people are busy making their arrangements for a great Christmas holiday.
Well, I’ll be on my own in the garret again over the Christmas holidays, so one of the things I should do is cook myself some great food. There are some very cool, very easy recipes in this post, and I hope that we can all enjoy them in the run-up to Christmas Day. I’m wondering if there’s going to be any great Christmas time TV.
First up this week, from Barcelona we have Ali at Gimmie Some Oven who has a healthier broccoli chicken casserole, made with pasta, tender chicken, and broccoli in a cheddar mushroom sauce. Despite everything this is a light and very healthy dish that’s really easy to prepare.
Healthier Broccoli Chicken Casserole
Now from Joy the Baker, something else with a broccoli theme; spicy broccoli pizza with homemade pizza crust. This is far, far better than anything you could buy anywhere, and a great pre-Christmas treat for your casual guests.
Spicy Broccoli Pizza with a Homemade Pizza Crust
Dana Shultz, the Minimalist Baker has a cool recipe for one-pot chicken soup with white beans and kale. This 30 minute recipe does look so easy to make, and it’s warming, healthy, and gluten free. What more could you want on a cold December evening.
One-Pot Chicken Soup with White Beans and Kale
Another great chicken dish, and this time the recipe is from the ever-delightful Heather Christo; creamy tomato baked chicken and pasta. I would use gluten free, or wholemeal pasta, but that’s your choice. Whatever this is a great midweek dinner.
Creamy Tomato Baked Chicken and Pasta
Tieghan Gerard at Half Baked Harvest always gives us the longest titles for her recipes, this one is 30 minute Chinese egg drop chicken rice soup with garlicky chile oil. Say no more…..
Chinese Egg Drop Chicken Soup
The collection this week is from Country Living magazine; 85 easy Christmas appetizers that will delight all of your holiday guests. From this huge list I’ve chosen these deviled eggs with old bay shrimp from Carrie Purcell. But make your own choices fro your pre-Christmas drinks party and Boxing Day snacks.
Deviled Eggs with Old Bay Shrimp
some people are almost ready for Christmas
there is always something to be thankful for
Here in England the few American expats celebrate Thanksgiving, otherwise this holiday just passes us by. Perhaps that’s why we English make such big things of Christmas and the New Year celebrations. Anyway, with a few twists, your Thanksgiving menus are pretty much like our Christmas menus.
First, something we don’t ever have here, from the gorgeous Ali at Gimme Some Oven, this healthier Pecan Pie, (with no corn syrup). You know something, I’ve never ever had pecan pie.
Balsamic Maple Mustard Whole Roasted Cauliflower
If you’re not going to roast a whole turkey then Heidi at Foodie Crush has a 30 minute recipe for a perfectly juicy roast turkey breast. Looks like a brilliant idea to me.
Roasted Turkey Breast
Slow Cooker Mashed Potatoes
Here’s something fairly important and very useful from Diane at In Dianes Kitchen, turkey cooking facts and safety. I well remember the first time I tried to cook a frozen turkey, what a disaster!
Turkey Cooking Facts & Safety
Finally, your collection this week is from Country Living Magazine; 56 Best Thanksgiving Recipes to Serve on Turkey Day. I’ve chosen something different from this list; Scalloped Oysters by Nancy Fuller.
Autumn carries gold in its breath
Call it Autumn, or call it the Fall, now is the season of mists and mellow fruitfulness. The days are shortening, the wind is a little colder, and the trees are covered in beaten gold, copper, and brown.
Perhaps this is also a time to change our recipes as the fresh, local ingredients drift from summer fruits to the richer fare of Autumn. This is no longer the time to try and keep that svelte bikini figure, perhaps now we can allow for that extra pound or two that will make our fall wardrobe fit a little better. So, here is a selection of recipes which may tempt you as this season for reflection begins.
First up this week is Tifanny from Creme de la Crumb who offers us something very warming for when the autumn nights draw in; instant pot roast and potatoes. I really like the instant part.
Instant Pot Roast and Potatoes
From Heather Christo we have this beautiful roasted butternut squash soup, which is vegan, and these days that’s a good thing. This recipe is also a good thing for those of you who celebrate Thanksgiving.
Vegan Roasted Butternut Squash Soup
Minimalist Baker has a perfect recipe for the fall; 1 hour fall pot pies. This is a 10 ingredient dish that we really can make in just an hour,and these are vegan too.
Vegan 1 Hour Fall Pot Pies
We seem to be hitting a vegan / vegetarian theme this week, because Half Baked Harvest’s September 23rd post, (the date of the equinox), was herby buttered mushroom stroganoff. I’m guessing that it would be pretty easy to turn this 30 minute recipe into a vegan dish.
Herby Buttered Mushroom Stoganoff
Back to our soup menu, (and who doesn’t like a warming soup on a chilly autumn evening), and Claudia Cash at Simply Recipes offers her 11 best soups to make in the Fall. I am especially intrigued by this recipe for baked potato soup ~ just how fabulous does that sound! I’m especially glad that bacon features in this dish.
Loaded Baked Potato Soup
We have gone really crazy with our final collection for this week, from Country Living magazine; 70 Fall recipes you’ll want to make all season long. Totally ignoring the shaved Brussels sprouts salad, (yuck), I’ve picked out this easy sheet pan chicken with sweet potatoes apples and Brussels sprouts, from Erin Clarke at Well Plated by Erin.
Sheet Pan Chicken with Sweet Potatoes Apples and Brussels Sprouts
perfect for fall
if you want something beautiful on the table, pick up some salmon
If you’re trying to eat a very healthy diet, then salmon should be on your shopping list. This attractive fish has a stack of health benefits, not just that it’s rich in Omega-3 fatty acids, eating salmon is supposed to reduce the risk factors for several nasty diseases. Salmon is one of the most nutritious foods on the planet, and fresh line-caught salmon should be clean ~ not full of all the crap that is in some of the food we eat.
Buying the right piece of salmon is important, starting with the basic rule ~ never buy anything that looks manky. Anything that says wild is probably better than farmed, and some farmed salmon is better than others. Usually the rule is the more you pay the better it will be, but not always, but don’t sweat it. Go to a good grocery store or fishmonger, and you’ll be fine.
First this week we have one of my favourite salmon dishes; Thai salmon in foil,from Chungah at Damn Delicious. I think cooking in foil is a brilliant technique, and it reduces the amount of washing-up no end.
Thai Salmon in Foil
Another recipe for cooking in foil, and following on from last week’s post which was all about cilantro; from Averie Sunshine’s archive I have chosen this foil pack lime cilantro salmon. This is so easy to make, and it will be ready to eat in 10 minutes ~ you heard me right, just 10 minutes to produce this wonderful healthy dish.
Foil Pack Lime Cilantro Salmon
Now we have a fabulous 30 minute recipe from Sabrina Modelle; grilled salmon with peach salsa. This dish has so much going for it; you can cook the salmon on the BBQ, which means you can make the whole recipe in your yard. Anything with grilled salmon looks really special, so this is something you can serve to guests. And, best of all, it’s a 30 minute recipe that will make a great lunch, dinner, or something to take to work the following day. (This recipe was found for us by Elise at Simply Recipes).
Grilled Salmon with Peach Salsa
Until I saw this from Tieghan Gerard at Half Baked Harvest I had never heard of cooking on a BBQ grill by placing the food on a cedar plank. But, now I’ve seen this cedar plank salmon with watermelon feta salsa from Teighan this is something I must try the next time I’m somewhere warm and sunny ~ that’s if anyone friend will let me. I’m an Englishman, and as everyone knows we are terrible at cooking on a BBQ.
Cedar Plank Salmon with watermelon Feta Salsa
This brilliant sweet and smokey cedar planked salmon is from Kate Merker at Country Living magazine. Apart from soaking the plank for a couple of hours to stop it from catching fire, this is a very easy BBQ recipe!
Sweet and Smokey Cedar Plank Salmon
With healthy eating in mind I so like the look of this dish of braised salmon from Heather Christo; Paleo red curry braised salmon with sweet potatoes Fabulous!. Paleo is good, I think. This 45 minute recipe not only uses coconut oil and coconut milk, it also has more than enough garlic. Nice.
Paleo Red Curry Braised Salmon with Sweet Potatoes
Our collection this week is from Olive Magazine, their 40 best ever easy salmon recipes. And I’ve chosen to feature the very first recipe from this great collection Thai salmon parcels with jasmine rice.
Thai Salmon Parcels with Jasmine Rice
Happy Friday, let the long weekend begin.
This Monday is Memorial Day in the USA, and late Spring Bank Holiday in the UK, which means we all get a long weekend. The weather should be good, so it’s a perfect time for some al-fresco dining.
Enjoy these cool recipes.
From Tiffany at Creme de la Crumb we have a recipe for one pan creamy cilantro lime chicken and rice. I really like one pan dishes, but it’s coriander here, not cilantro. Nice by any name.
One pan Creamy Cilantro Lime Chicken and Rice
This is interesting from The Flourishing Foodie, pasta with a tomato vodka cream sauce. I’ve heard of vodka pasta sauces before, but I’ve never tried one ~ maybe it’s time that I did.
Pasta with a Tomato Vodka Cream Sauce
If you like salmon, then try this recipe for honey mustard grilled salmon with avocado basil sauce posted by Tieghan Gerard at Half Baked Harvest. Perfect for Memorial Day. Here in England we have a public hiliday on May 27th too, but it’s called Spring Bank Holiday ~ how boring.
Honey Mustard Grilled Salmon with Avocado Basil Sauce
Andrea at Cooking with a Wallflower has this wonderful dish; pan seared scallops pasta carbonara. This would be great to serve to a few friends on any holiday.
Pan Seared Scallops Pasta Carbonara
Grilled Ranch Potatoes
And finally for this week 65 Memorial Day recipes for your holiday weekend barbecue, from Country Living. I especially like this sweet-and-smoky cedar-planked salmon ~ and if you shop now you can probably get a suitable plank for Monday.
Sweet and Smoky Cedar Planked Salmon
you can buy grilling planks from Amazon