Comfort food is absolutely moving upscale.
Here in England the weather outside my garret is cold, dark, frosty, wet, and very windy. Like a lot of people around here I’ve just got over the flu, and I still feel cold and shivery. What I need to eat most is something hot, nourishing, and comforting ~ like a bowl of home-made soup.
These great soup recipes are mostly easy to make, don’t cost so much, but are absolutely upscale meals you could serve to any guest.
Ergo, first up this week, from Jessica Merchant at How Sweet Eats, we have this silky ginger sweet potato soup. I love the idea of adding fresh ginger to a soup recipe. This recipe is vegan I think.
Silky Ginger Sweet Potato Soup
Another pretty soup, this time from Petra at Food Eat Love; celeriac and cumin soup with watercress. This looks as though it would keep us warm in the cold winter nights. Cumin is an interesting spice with lots of health benefits.
Celeriac and Cumin Soup with Watercress
Chungah at Damn Delicious has this great recipe for roasted cauliflower soup, with lots of garlic and herbs. Looks fabulous to me!
Roasted Cauliflower Soup
From Amanda at Chez Le Rêve Français we have a recipe for fat-free potato and leek soup ~ and I do love leek and potato soup. This recipe is pretty easy, fat-free, and gluten-free. Oh so warming on a cold winter’s day.
Fat-Free Potato and Leek Soup
Dana at Minimalist Baker has a fantastic recipe for a 1-pot everyday lentil soup ~ and I do love one-pot recipes. This recipe uses just 10 ingredients and should only take you 30 minutes to make. If you don’t like lentils you could use white beans or chickpeas instead.
One-Pot Everyday Lentil Soup
Here’s a very interesting and filling soup from In Diane’s Kitchen; Cajun shrimp, hot sausage & pasta soup ~ Wow! This recipe is chock full of noodles, hot Italian sausage, shrimp, and a really great broth.
Cajun Shrimp, Hot Sausage, and Pasta Soup
And last but not least for this week we have a cool recipe from Averie Sunshine at Averie Cooks; easy 30-minute homemade chicken noodle soup. I like easy recipes you can prepare in 30 minutes or less.
Easy 30-Minute Homemade Chicken Noodle Soup
A big thank you to all the great cooks featured in this week’s Food on Friday.
Marmaduke’s comfort food is
a couple of soft-boiled eggs
Ultimately, food is the most satisfying form of comfort.
Even though spring has arrived in more southerly parts of the world, it’s still cold and wintry here in Northern England. Trust me, there’s still a need for comfort food here in the colder parts of the world.
First for you this week, from Joanne at No Plate Like Home is a great English staple ~ shepherds pie. Usually made with ground beef, but sometimes with ground lamb, this 45 minute dish is a fantastic midweek dinner.
And next, from English Foodie abroad at Chez le Rêve Français, we have another savoury pie, this time a chicken and leek pie. This looks a fabulous dish, which should take you around an hour to make.
Chicken and Leek Pie
Now for something easier and quicker from Chungah at Damn Delicious, there’s this great sheet pan steak and fries. I really like dishes we can make in just one pan.
Sheet Pan Steak and Fries
Soup is also a wonderful winter comfort food, and from Canadian girl Heather at the flourishing foodie I can offer you this cauliflower, leek, and carrot soup. Would be great with some crusty bread and fresh butter.
Cauliflower Leek and Carrot Soup
Something that isn’t a savoury pie, but kind of ticks all the pie boxes. From Tieghan Gerard at Half Baked Harvest, there’s this great looking Irishman’s beef brisket burrito. I’m not usually a fan of burritos, but I really like the look of this dish.
Irishman’s Beef Brisket Burrito
Another Irish Beef dish, this time Irish Beef Stew from Elise Bauer at Simply Recipes. You know what? In England we really like Irish Beef, but St. Patrick’s Day does nothing for most of us ~ maybe the English history with Ireland is just too long and chequered ~ and likely to more so as Brexit plays out..
Irish Beef Stew
Finally for this week, from Heather Christo, some real late-night comfort food. This rich, but vegan and gluten free brown sugar spiced banana rum cake. So, what’s not to like?
Brown Sugar Spiced Banana Rum Cake
A big thank you to all the great cooks featured in this week’s Food on Friday
Occasional Dishes for Christmas.
At this time of year, when we’re busy with shopping for gifts, food shopping, visiting family and friends, it’s easy just to eat snacks on the run. It’s also very easy to get very bored with turkey. Here are some fairly simple dishes you can cook to make your pre and post Christmas evenings, lunchtimes, and mornings a little more interesting.
Tieghan Gerard at Half Baked harvest has given us this pancetta wrapped pork tenderloin, looks delicious, and I will be definitely making this dish for dinner on Christmas Eve. There is some real comfort food here to take away the stresses of Yuletide.
Pancetta Wrapped Pork Tenderloin
Chungah at Damn delicious offers us sheet pan steak and veggies. You can’t find an easier meal than this and it looks damn delicious too.
Sheet Pan Steak and Veggies
The lovely Averie at Averie cooks has this dead simple dish of curry coconut sweet potato fries with cucumber dill dip. Great to snack on or as a side dish with steak or pancetta wrapped pork tenderloin.
Curry Coconut Oil Sweet Potato Fries with Cucumber Dill Dip
Something a little different from Cooking Without Limits; nests of meat stuffed wine vines rolls for Christmas. I’ve had these in Greece, and I can tell you they are a fabulous dish.
Nests of Meat Stuffed Wine Vines
If you have a house full of guests over Christmas, just what can you make at breakfast time that doesn’t involve loads of pans and mess. Well, thanks to Elise Baur at Simply Recipes and Sheryl Julian, you can make this ham and cheese breakfast casserole, and it will satisfy the hungriest house guest.
Ham and Cheese Breakfast Casserole
I really like lamb, and although I don’t cook it often, I will be roasting a leg of lamb for this coming New Year’s Eve. So this recipe for slow roast lamb with ancho chilli and garlic marinade from Australian Cooking Up The Pantry is very apposite today. But beware, this dish will take around 6 hours in the oven.
Onion Brie Appetisers
a great big thank you to all the cooks featured this Christmas, and throughout 2016
have a very Merry Christmas