chowder breathes reassurance, it steams satisfaction
As if you didn’t know, a chowder is a rich soup or stew, often of fish, typically popular in New England and Atlantic Canada ~ usually served with crackers for some insane reason. Chowder does travel; I have had a great clam chowder at a diner on Ghirardelli in San Francisco. Although now thought of as a strictly American / New England dish, chowder probably originates in Normandy and / or Cornwall. At one time England was said to be an island made of coal and surrounded by fish, both perfect for the cooking of a great seafood chowder.
As the year turns, the nights draw in and the weather becomes colder and wetter, a steaming bowl of chowder is a fabulously warming dish to serve to a hungry Englishman.
Something different from well plated by Erin; roasted cauliflower chowder, (very healthy), originally from Two Peas and Their Pod cookbook by Maria Litchy. Erin also has a great recipe for crockpot potato soup, which is pretty damn close to being a chowder.
Roasted Cauliflower Chowder
And from Heidi at Foodie Crush there’s a slow cooker corn chowder; this is made with a blend of almond milk and cashew milk. Interesting.
Slow Cooker Corn Chowder
A while ago I was wondering if one could make a decent salmon soup, it turns out there is a shed-load of brilliant salmon soup recipes around on the internet. From Yummly I can offer you a collection of the 10 best salmon soup recipes, (trust me there are a lot more than 10 salmon soup recipes on this site). Looking through Yummly’s recipes I found a super salmon chowder from Andrea Beaman at Further Food, (which is another cool site).
Super Salmon Chowder
A great collection from delicious magazine. Their winter soup recipes include this fabulous looking and great sounding smoked bacon, leek, and butter bean chowder from Debbie Major. I have tried this recipe, and it’s fantastic.
Smoked Bacon, Leek, and Butter Bean Chowder
Again from Delish magazine we have a collection of 17 chowders to help you transition from summer to fall. I especially like the look of this New England clam chowder recipe by A Family Feast with its added bacon and salt pork ~ very traditional. Personally I would never thicken a chowder with flour or corn starch, I’d use potato instead.
New England Clam Chowder
try beer and crusty bread with your chowder
Here in England the winter is now grey, wet, and miserable. In some parts of the USA, the winter has come howling in with a vengeance. The time for salads has passed in most of the Northern Hemisphere, and we all need something warming and comforting on the table. I need no excuses to devote another Food on Friday to soups ~ even though it’s not so long ago that I gave you all a post about Late Summer Soups.
I love this recipe from Chungah Rhee at Damn delicious. Perfect for a cold winter’s night, a rich and warming potato ham chowder. Trust me, it’s easy, filling, creamy, and very delicious.
Potato Ham Chowder
Leftover Turkey Noodle Soup
I love French Onion soup, but the way I make it takes forever. Petra at Food Eat Love has this recipe for French onion and marrow soup she says takes about a half an hour. Who am I to argue?
French Onion and Marrow Soup
Elise Buaer at Simply Recipes has a really thrifty and nourishing soup for turkey leftovers ~ Mom’s turkey soup. And don’t worry if it’s too late to use up the leftover Thanksgiving turkey because Christmas is just around the corner.
Mom’s Turkey Soup
Heather Christo always has beautifully photographed dishes, and this vegan roasted butternut squash soup is no exception. This serving is garnished with coconut cream and fresh chives. And remember, Heather’s recipes are always deliciously allergen free.
Roasted Butternut Squash Soup
From Gura at Cooking Without Limits I can offer you something different, packed with ‘superfoods’ ~ a sweet potato soup with ginger. I have to try this, and maybe I can persuade my friend in Southern California to try making this recipe too.
Sweet Potato Soup with Ginger
Finally for this week, from House and Garden Magazine we have this smashing collection of easy soup recipes, including this Indian chickpea soup. I love Indian food, (that’s Asian Indian, not Native American). I also love all these recipe collections I’m finding for you.
Indian Chickpea Soup.
A very big thanks to all the great cooks featured in this week’s Food on Friday