now that I’m in enforced lockdown I’ll be eating canned goods for another week
None of these following recipes are unhealthy canned goods.
First this week from Jessica Merchant at How Sweet Eats we have delicious Parsmesan Pistachio Pork Tenderloin.
Parmesan Pork Tenderloin
Now from Tiegha Gerard at Half Baked Harvest we have Skillet Chicken Broccoli Pot Pie with a Garlic Butter Phyllo Crust. That looks wonderful. Me I’m eating pie out of a can!
Skillet Chicken Broccoli Pot Pie with a Garlic Butter Phyllo Crust
From Diane at In Dianes Kitchen, how about these Asian Pork Meatballs ~ I wish.
Asian Pork Meatballs
Chungah at Damn Delicious gives us her Best Ever Beef Stew.
Best Ever Beef Stew
Amanda at Chez le Reve Francais has a wonderful recipe for her Quiche Lorraine with Shortcrust Pastry.
Quiche Lorraine with Shortcrust Pastry
And Finally for this week, Garlic and Herb Sweet Potato Nourish Bowl, from the Minimalist Baker. I would make this if I was allowed out to the store.
Garlic and Herb Sweet Potato Nourish Bowl
Marmaduke and I still have a little fresh food left
keep your face towards the sunshine and shadows will fall behind you
Now that the nights are drawing in, we perhaps look for warming, nutritious, comfort food, especially on a weeknight. After a hard day at work we don’t want to spend too long in the kitchen, and these are all easy weeknight recipes.
First this week from Chungah at Damn Delicious we have a warming Instant Pot Butternut Squash Soup. If you don’t happen to have an instant pot, this recipe is still very easy to make in your regular stock-pot.
Instant Pot Butternut Squash Soup
From Jessica Merchant at How Sweet Eats we have this Weeknight Maple Turkey Chili. Made with ground turkey and served with sliced avocado and egg, this is a really simple and delicious fall staple.
Weeknight Maple Turkey Chili
Amanda at Chez le Rêve Français has a recipe for a fabulous English staple; Chicken and Leek Pie. I happen to really like this dish, eaten great hot or cold.
Chicken and Leek Pie
Kimchi Fried Rice
From Delish Magazine we have a collection of 80 easiest weeknight dinners, from which I’ve chosen to feature this dish of Cheesy Baked Meatballs.
Cheesy Baked Meatballs
And also this great looking Caprese Chicken Pasta, ready in just 30 minutes.
Caprese Chicken Pasta
if in doubt you could always opt for dark beer, bread, and cheese
create healthy habits, not restrictions and rules
It’s hot, it’s sunny, it’s time for a cool drink and a fabulous salad. After all this self-isolation, comfort eating, and processed food it’s time to eat more fresh fruit and vegetables. And we all know that salads are brilliant at this time of year. Preferably eaten in the sunshine and fresh air.
This quick, healthy arugula salad with lemon balsamic dressing is from Erin Clarke, at Well Plated by Erin. It’s listed as a side dish, but I think many of us would be happy to have this for an al-fresco lunch, maybe with some salmon or chicken added.
This is fabulous from The Bojon Gourmet; vegan caprese salad with peaches and arugula. Here a vegan mozzarella is used, but if you don’t want to be so strict you could choose an alternative. BTW, I love heirloom tomatoes.
Vegan Caprese Salad with Peaches & Arugula
And now for something completely different from Jessica Merchant at How Sweet Eats; panzanella with marinated chickpeas and chimchurri. Bread in a salad, now that is different!
Panzanella with Marinated Chickpeas and Chimchurri
Andrea at Cooking with a Wallflower has a recipe for heirloom tomato soba noodle salad, and as I already said I like heirloom tomatoes.
Heirloom Tomato Soba Noodle Salad
Trust Amanda at Chez le Reve Francais to come up with something decadent; an asparagus, broccoli, and endamame salad. Looks deliciously different.
Asparagus Broccoli and Endamame Salad
Finally this week is from Chunghah at Damn Delicious, how about this grilled Greek chicken salad, served with tzatziki dressing?
Grilled Greek Chicken Salad
from Heather Christo
roll out those lazy hazy crazy days of summer
So, what is it? Spend the days isolated in lockdown? Or do we get out into the yard, have family over, have friends round, or just enjoy ourselves in the warm summer sunshine?
I guess you all know which end of the spectrum I’d prefer. But then, at my age I’m not so risk-averse.
Should you wish to try some alfresco dining then I heartily commend these recipes to you.
Since we can’t go travelling the world, there’s a cosmopolitan flavour to the dishes this week.
First up, from Amanda at Chez le Rêve Français, we have this Tuscan roast pork with apples. I don’t know if you’ve ever been to Tuscany; Florence, Sienna, Pisa….. but the food there is fabulous. Amanda captures the atmosphere perfectly with this dish that would be great on any alfresco dining table.
Tuscan Roast Pork with Apples
Since you probably don’t want to go trogging off to stand in line at IKEA, I offer you this Swedish meatball pasta, from Chungah at Damn Delicious.
Swedish Meatball Pasta
From semi-professional taco eater Tiffany at Creme de la Crumb here’s a dish of Cajun shrimp and rice, cooked in a skillet, so easy and so delicious. Great with a salad. I’ve had a very similar dish in the West Indies, on a beach of silver sand.
Cajun Shrimp and Rice
To go along with any of the dishes this week, or as a fabulous, healthy meal in its own right we have this beautiful Mediterranean Salad from Heather Christo. She does make good looking dishes.
Our collection this week comes from Good Housekeeping Magazine their 75 quick summer dinner ideas for easier weeknights ~ weeknights? Hell! These dishes are great at any time. From this collection I’ve chosen to feature this grilled Moroccan steak and carrots. It’s worth getting the spices and doing this properly, you’ll love it!
Grilled Moroccan Steak and Carrots
And for desert, or as an alfresco brunch, we have this blueberry Dutch baby panckake from Andrea at Cooking with a Walflower. Fantastic with vanilla ice cream.
Blueberry Dutch Baby Pancake
an odd fact,
women like kale much better than guys do
autumn ~ the season of mists and mellow fruitfulness
Here in the North of England the nights are really drawing in now ~ we will have about 8 hours of daylight today. The weather is grey, wet, and windy. As the tide rolls in it brings a clinging mist with it. It’s time to think about recipes that are going to be nice and warming to come home to. November is a darkling month for us.
Jessica at How Sweet Eats has this fabulous recipe for Tuscan tomato bean soup with kale, and if you know anything at all about Italy you’ll know that Italian winters can be even colder and wetter than our home-grown English version. A healthy warming soup is just what you need for cold, wet weather.
Tuscan Tomato Bean Soup with Kale
From Erin Clarke at Well Plated by Erin we have this crockpot beef stew recipe. The thing about slow cooked beef is that one can use cheaper cuts, and it’s still going to be deliciously fall-apart tender. Here I would add carrots, swede, and potato for the vegetables.
Crockpot Beef Stew
Tieghan Gerard at How Sweet Eats has this fabulous-looking 30 minute coq au vin chicken meatballs with browned butter mashed potatoes. I just have to try this recipe.
30 Minute Coq au Vin Chicken Meatballs
Our first collection this week is for 10 heart healthy fall dinners from Tamara Hoerner at Purple Almond Wellness. I especially like the look of this roasted chicken and garlic potatoes with red pepper relish, originally from WomansDay. Looks really warming, delcious, and healthy.
Roasted Chicken and Garlic Potatoes with Red Pepper Relish
Feta-Brined Roast Chicken
Last December Olive Magazine published their 30 best ever one-pot / slow-cooker recipes, and I very much like the look and sound of their brisket sandwiches with beer onions and blue cheese. How nice with a glass of good English beer!
Brisket Sandwiches with Beer Onions and Blue Cheese
A good vacation for me includes sunshine, the sea, and good food.
This scheduled post should appear while I’m on vacation on the Spanish Island of Lanzerote. Ergo I thought I’d try to feature dishes that I would cook for myself while I’m taking a cool road trip.
Perhaps the secret of vacation food is that it should be pretty easy to make and look really good, as well as being tasty and healthy. Face it, when you’re in your trailer, camper, holiday cottage, you don’t want to spend ages making bland and colourless food that mostly comes from a can.
First this week, from Heather Christo a dish I would eat every week, and yet reminds me of so very many good times on vacation Chinese 5 spice beef and pepper stir fry. I love making myself a stir fry, and yet my dishes never look like a work of art in the same way that Heather’s always do.
Chinese 5 Spice Beef and Pepper Stir-Fry
Next, from Teighan Gerard at Half Baked Harvest, we have a dish of skillet roasted french onion chicken and potatoes, and you know what? This looks quintessentially Gallic. From everything you may hear and read you may think that many Englishmen don’t like the ‘Frogs’, and yet there are many Francophiles here. I happen to love Normandy, and this dish is exactly the kind of thing I’ve eaten there.
Skillet Roasted French Onion Chicken and Potatoes
Brought to us by Elise Bauer at Simply recipes we have ginger-soy steamed salmon with spicy maple sauce by Nick Evans. I’m pretty certain that Nick’s English, but if ever a recipe said high-end California to me, then it’s this one.
Ginger-Soy Steamed Salmon with Spicy Maple Sauce
I love Italy and Italian food, and this lasagna Bolognese recipe from Jessica Merchant promises Italian, warming, nutritious, healthy, (fairly healthy), comfort food for those colder December nights. Those of you who still imbibe, add a glass or two of Chianti and have a great evening. Keep the leftovers to take to work, lasagna works well in the microwave the following day.
When it comes to food from the Orient, I like potstickers. I like the look of these pork and kimchi potstickers by Chungah at Damn Delicious ~ enough said.
Pork and Kimchi Potstickers
Finally for this week, from an British girl in France, Amanda at Chez le Rêve Français has a cool recipe for coriader and cumin roasted root vegetables. I think this recipe would make a great accompaniment to any meat or fish you happen to have in the refrigerator. At this time of year we English love our roasted root vegetables.
Coriander and Cumin Roasted Root Vegetables
eggs are an easy vacation breakfast
Life is better with fresh baked cookies in it.
In everything I’ve shared with you in Food on Friday, I haven’t posted much about baked stuff, mostly because I’m terrible at baking. I have no idea why that is ~ but there you go.
On the other hand, I do like cookies, (except we call them biscuits here in England), and if I ever called at a friend’s house and they’d made any of the cookies / biscuits featured in this week’s Food on Friday, I guess I’d have to force myself and eat some / a lot.
From Tieghan Gerard at Half Baked Harvest we have some nice looking browned butter coconut chocolate chip cookies. Tieghan says these are both delicious and easy, and I have no doubt that she’s correct on both fronts. Anyhow I like both chocolate and coconut, and I like them better together.
Browned Butter Coconut Chocolate Chip Cookies
Some more chocolate chip cookies, (why not?), this time Andrea at Cooking with a Wallflower has a great recipe for soft and chewy cherry chocolate chip cookies. Andrea says these cookies are a perfect snack for road trips, and as you all should know, I love road trips.
Cherry Chocolate Chip Cookies
You know what? When it comes to cookies you almost can’t go wrong if you add chocolate, and Amanda at Chez le Rêve Français has one of my favourite combinations with her chunky chocolate and hazelnut cookies.
Chunky Chocolate and Hazelnut Cookies
As you might expect Dana, the Minimalist Baker has some very good recipes for cookies, and this recent post caught my eye. So how about; vegan trail mix cookies (gluten-free + grain-free), would you like to try those? I had thought of featuring Dana’s recipe for 1-bowl ginger cookies (gluten free) but thought you may like the trail mix recipe better.
Vegan Trail Mix Cookies (Gluten-Free + Grain-Free)
A blog post about cookies would not be complete if it didn’t include a recipe for traditional Scottish shortbread. So here, from Scottish-at-Heart.com we have the best Scottish shortbread recipe. Although there are actually two recipes and a lot of other good information in this link. And, if you’ve never had proper Scottish shortbread ~ then try some, right away.
I am really not certain how his would work in the USA, but here in England we also have savoury ‘biscuits’, and across the pond you may even call these biscuits instead of cookies. Anyhow, from Petra at Food Eat Love I’m giving you a recipe for chilli cheese buttermilk biscuits.
Chilli Cheese Buttermilk Biscuits
And finally for this week, what would Food on Friday be without a recipe collection. So from Baking Mad we have a whole bunch of cookie recipes, (they don’t say how many and I haven’t counted them), ((actually there are 57 recipes on this page, and that’s so cool)). To go with a coffee I particularly like the look of the vanilla sugar cookies from Nielsen-Massey.
Vanilla Sugar Cookies
cookies are just so versatile and moreish
this is melt in your mouth toffee
from Averie Cooks
Comfort food is absolutely moving upscale.
Here in England the weather outside my garret is cold, dark, frosty, wet, and very windy. Like a lot of people around here I’ve just got over the flu, and I still feel cold and shivery. What I need to eat most is something hot, nourishing, and comforting ~ like a bowl of home-made soup.
These great soup recipes are mostly easy to make, don’t cost so much, but are absolutely upscale meals you could serve to any guest.
Ergo, first up this week, from Jessica Merchant at How Sweet Eats, we have this silky ginger sweet potato soup. I love the idea of adding fresh ginger to a soup recipe. This recipe is vegan I think.
Silky Ginger Sweet Potato Soup
Another pretty soup, this time from Petra at Food Eat Love; celeriac and cumin soup with watercress. This looks as though it would keep us warm in the cold winter nights. Cumin is an interesting spice with lots of health benefits.
Celeriac and Cumin Soup with Watercress
Chungah at Damn Delicious has this great recipe for roasted cauliflower soup, with lots of garlic and herbs. Looks fabulous to me!
Roasted Cauliflower Soup
From Amanda at Chez Le Rêve Français we have a recipe for fat-free potato and leek soup ~ and I do love leek and potato soup. This recipe is pretty easy, fat-free, and gluten-free. Oh so warming on a cold winter’s day.
Fat-Free Potato and Leek Soup
Dana at Minimalist Baker has a fantastic recipe for a 1-pot everyday lentil soup ~ and I do love one-pot recipes. This recipe uses just 10 ingredients and should only take you 30 minutes to make. If you don’t like lentils you could use white beans or chickpeas instead.
One-Pot Everyday Lentil Soup
Here’s a very interesting and filling soup from In Diane’s Kitchen; Cajun shrimp, hot sausage & pasta soup ~ Wow! This recipe is chock full of noodles, hot Italian sausage, shrimp, and a really great broth.
Cajun Shrimp, Hot Sausage, and Pasta Soup
And last but not least for this week we have a cool recipe from Averie Sunshine at Averie Cooks; easy 30-minute homemade chicken noodle soup. I like easy recipes you can prepare in 30 minutes or less.
Easy 30-Minute Homemade Chicken Noodle Soup
A big thank you to all the great cooks featured in this week’s Food on Friday.
Marmaduke’s comfort food is
a couple of soft-boiled eggs