Pink isn’t just a colour, it’s an attitude.
I saw a girl driving a shocking pink car today. It could have been worse, it could have been a guy driving a shocking pink car. (It could have been the Pink Panther.) I started to wonder if anything really looked good in pink, and I came up with pink drinks for a summer’s weekend.
Well, actually you could drink these pink drinks at any time of the year, but I think they all look very summery and cooling for a stinking hot and humid day.
And yes, there are cocktails called The Pink Panther, the recipes vary, but girls should beware of all of them.
The ever elegant Heather Christo has some very ‘cool’ drinks recipes, including; spicy watermelon sangria, cherry pomegranate ginger vodka lemonade, and this really pretty in pink watermelon cucumber gin lemonade.
Wetermelon Cucumber Gin Lemonade
Tieghan Gerard from Half Baked Harvest has some really great looking ‘pink drinks’ too; frozen watermelon rosé sangria slushies, raspberry rosé tequila kombucha, and this vicious sounding jalapeno bloody mary.
Jalapeno Bloody Mary
San Diego girl Averie Sunshine has a drink that’s sort of pink in this Malibu sunset, which is made with pineapple and orange juice, coconut rum, grenadine, with some added cherries. Malibu Coconut Rum is a pretty cool spirit with lots of mixers; try it with Coca-Cola for a different tasting Cuba Libre.
Watermelon, Fresh Herbs and Sotol Cocktail
Seattle girl Heather, the Flourishing Foodie has this recipe for a rhubarb collins, and she also tells us how to make simple syrup ~ an essential ingredient for many, many long cocktails.
Chungah at Damn Delicious has this dead easy and very refreshing strawberry thyme prosecco ~ I love that Chungah uses limoncello in this recipe. This drink is very pink indeed.
Strawberry Thyme Prosecco
And finally for now, found in Allrecipes magazine, we have this recipe for Jewel’s watermelon margaritas created by Rainbow Jewels. How cute.
Jewel’s Watermelon Margaritas
Please always drink responsibly ~ you know it makes sense. Girls, beware apples laced with anything alcoholic, narcotic, or soporific.
guys need a cocktail recipe book
We may all be sensitive to gluten.
In yesterday’s post I wrote about how bad gluten can be for some people, and how bad modern American wheat is for everyone. Ergo, today’s Food on Friday features gluten-free recipes for those of us who don’t want to consume wheat flour, and for those of us who may have some degree of non celiac gluten intolerance.
Heather Christo’s website holds all allergen free, and mostly gluten-free recipes. Not only do they all sound delicious and nutritious, but all of Heather’s dishes look absolutely beautiful. Recently, as well as featuring grilled nectarine balsamic chicken, blackberry coconut oatmeal muffins, (both vegan and gluten free), and telling us everything we need to know about gluten free beer, Heather has a great recipe for grilled salmon, strawberries, and nectarine kebabs. Looks fantastic.
Grilled Salmon, Strawberries, and Nectarine Kebabs
San Diego cook Averie Sunshine has a great recipe for spicy baked eggs and hash brown casserole, a pumpkin and cheesy baked potato casserole, as well as this creamy and crispy hash browns frittata, and Averie says all of these are both vegetarian and gluten-free.
Creamy and Crispy Hash Browns Frittata
Andrea at Cooking with a Wallflower has this really easy recipe for garlic shrimp spring rolls with tamarind vinaigrette, Vietnamese inspired and gluten-free. This should be ready in 35 minutes and would make a fabulous midweek dinner.
Garlic Shrimp Spring Rolls with Tamarind Vinaigrette
Todd & Diane, the White on Rice Couple have a stack of vegetarian and gluten-free recipes. But being a meat-eater, I really like the look of this sriracha roast chicken with sriracha gravy.
Sriracha Roast Chicken with Sriracha Gravy
From Group SOI, purveyors of Italian Food Solutions, we have a quinoa salad with cardamom and coriander extra virgin olive oil. Quinoa has become one of the most popular health foods, as it’s high in protein, has all nine essential amino acids, and is gluten-free.
Quinoa Salad with Cardamom and Coriander Extra Virgin Olive Oil
If you want to be gluten-free, but you must have noodles, then try Ramen Noodles. Ramen Noodles should be gluten free, but it’s always worth checking the labels. So, from Teighan Gerard at Half Baked Harvest we have these 15 minute garlic butter Ramen noodles. What could be easier for a midweek dinner?
15 Minute Garlic Butter Ramen Noodles
For those of us who like recipe collections, Woman’s Day has 40 delicious dinner recipes you won’t even realize are gluten-free, including this fantastic looking balsamic chicken with apple, lentil, and spinach salad. This very easy dinner should be ready in just 25 minutes.
Balsamic Chicken with Apple, Lentil and Spinach Salad
there are loads of gluten-free cookbooks
click on the book
Nothing is better than going home to good food.
For some of us, midweek dinners can be a real chore, so we resort to take-out or pre-prepared meals bought from our local supermarket. Yet we can do better than that. These recipes are all delicious, easy, quick and healthy. So why not try spending a half-hour cooking something, rather than buying an
The last thing you want to do after a long day at work is spend ages standing at the stove making dinner. So, from Averie Cooks we have this baked ham and cheese omelette, and ham and cheese are such a great pairing.
Baked Ham and Cheese Omelette
A pasta bake is such an easy and versatile dish, and Amanda Wren-Grimwood, at Chez Le Rêve Français, has this great recipe for a chicken and broccoli pasta bake. Most of us should be able to whip this up in a half-hour. Looks delicious to me.
Chicken and Broccoli Pasta Bake
If you are having friends over, or you just want something more exotic, Petra at Food Eat Love has this onglet steak with loaded fries. This will take you 10 to 15 minutes to prepare, and you can make yourself a great salad while it’s all cooking.
Onglet Steak with Loaded Fries
Talking of great salads, Tieghan Gerad at Half Baked Harvest has just posted this utterly beautiful Tuscan summer stone fruit, tomato, and burrata panzanella salad. I love Tuscan and this is one recipe I am certainly going to put on my own regular diet.
Tuscan Summer Stone Fruit, Tomato and Burrata Panzanella Salad
If you are vegetarian, or vegan, then maybe try this fresh tomato spinach garlic pasta from San Francisco Lady Andrea at Cooking with a Wallflower. This dish has just a few ingredients and should be ready in 30 minutes.
Fresh Tomato Spinach Garlic Pasta
Finally for this week, from Chungah at Damn Delicious we have 10 weeknight chicken breast recipes ~ including this fabulous chicken lazone. Always worth keeping some chicken breasts in your freezer, all you have to do is remember to take what you need out of the freezer in the morning and put it in the refrigerator.
If you have a slow cooker, then try using that to make a weeknight dinner, which will last you a couple of days ~ and you can also take to work for lunch. There are some slow cooker recipes on an earlier post of mine.
click the link
Cricket is paradise in the summer sun.
Summer is upon us, in some parts of the world it’s Father’s Day this Sunday, and in England we’re playing summer sports; cricket, tennis, and gardening. OK, the English love gardening. However English Gentlemen mostly like sitting in the garden sipping something cool while we watch our Good Lady doing all the hard work. So, some summery drinks…
I really like the look and sound of this strawberry summer water from Jessica Merchant at How Sweet It Is. And, if you liked, instead of using fresh or sparkling water you could chose a very light white wine instead. (In passing Jessica says she’s only ever been to a spa once in her life!!!! Come on guy, pay for her to go to a cool spa!!!)
Strawberry Summer Water
The ever-artistic Heather Christ has these apricot gin and tonics. Heather says they are perfect for summer sipping, and I for one believe her.
Apricot Gin and Tonics
For some unknown reason, we English drink Pimms in summer ~ never did like the stuff myself. However, Tieghan Gerard at Half Baked Harvest has an interesting take on Pimms with her strawberry melon elderflower Pimms cup. Looks very nice indeed.
Strawberry Melon Elderflower Pimm’s Cup
This watermelon, fresh herbs, & sotol cocktail from Todd at Honestly Yum sounds very cooling. I suppose that if you’re all out of sotol you could get by with tequila instead.
Watermelon Fresh Herbs & Sotol Cocktail
Todd & Diane, the White On Rice Couple, have this great post about a great drink; the watermelon margarita. Want to know how to make the perfect watermelon margarita? Then just click on the link.
‘Inside a Watermelon’ Margaritas
Finally for now, from the lovely Averie Sunshine, I bring you grilled pineapple strawberry lemonade sangria. I ask you, what’s not to like?
Grilled Pineapple Strawberry Lemonade Sangria
a recipe book for you
Real Men don’t eat quiche.
Not all frittata are called frittata, sometimes they’re called a quiche, and in this part of the world they may be called a ham and egg pie. The thing is a good frittata is an extremely versatile dish. One can make it for lunch, or a light dinner, and then have it for breakfast, lunch at work, or dinner with a salad the following day.
This is an interesting, quick, and easy recipe from Averie at Averie Cooks ~ kale and tomato frittata. You can make this in 10 minutes, or if you’re like my friend in Southern California ~ a half-hour.
Kale and Tomato Frittata
This is a fabulous recipe from Heather Christo ~ frittata with shitiake mushrooms and goat’s cheese. Some say they’re not a fan of goat’s cheese, without ever actually having tried it. Trust me, this is a great combination.
Frittata with Shitiake Mushrooms and Goat’s Cheese
Chive and Brie Frittata
From Jessica Merchant at How Sweet It Is we have a spiralized sweet potato, kale, and bacon quiche, which looks a fabulous dish. This recipe may also be better than a normal frittata to take to work for lunch because of the pasty base.
Spiralized Sweet Potato, Kale, and Bacon Quiche
Seasonal Vegetable Frittata
I know that my friend in Southern California like butternut squash, (don’t ask me why), so just to please her I have found this recipe from English Lady Petra at Food Eat Love ~ butternut squash frittata. I guess I could make it for my friend in SoCal…
Butternut Squash Frittata
In this part of England the nearest thing we usually get to a frittata, or a quiche for that matter, is a ham and egg pie, (sometimes and egg and bacon pie). Savoury pie isn’t something I’ve often seen in my travels around the USA, but you guys should really try this old-fashioned egg and bacon pie. What a great recipe for a picnic, or as something to take to the office for lunch.
Old Fashioned Egg and Bacon Pie
Finally for this week’s Food on Friday we have another one of those recipe compilations. This one from All Recipes UK has 62 different frittata for you, including this dead easy onion frittata from Maria Antoniette.
I’m afraid my friend Marmaduke
only likes his eggs soft boiled.
Life is so endlessly delicious.
I have a friend, (really… I do have a friend), who tells me that she doesn’t have time to cook and eat properly. You know what? Everybody has enough time in the day to cook a great evening meal, made with fresh and healthy ingredients, without spending hours in the kitchen. Or maybe my friend is just crap at time management.
There are some rules / guidelines / suggestions for not spending hours and hours preparing your regular evening meal, and rule # one is, only use one pan. If you can’t see the sense in that then go and sit in a darkened room for a couple of hours.
From Chungah at Damn delicious we have sheet pan garlic butter tilapia. This is a 30 minute recipe, and you can substitute any white fish for the tilapia. Personally I like deep, cold water fish; cod, haddock, halibut… and I’d add lots of fresh herbs, like basil and parsley.
Sheet Pan Garlic Butter Tilapia
Next, from the lovely Averie Sunshine we have sheet pan chili lime chicken and peppers. This is another dead easy 30 minute dish, which you could start preparing the night before if you want to give the chicken longer to marinade.
Sheet Pan Chili Lime Chicken and Peppers
OK, so this dish is pushing the 30 minute rule by 15 minutes, but you can get ready-prepared quinoa. Anyhow, like everything from Heather Christo this vegan roasted vegetable quinoa salad looks fabulous, and it’s also vegan and gluten free.
Vegan Roasted Vegetable Quinoa Salad
Best Chinese Orange Chicken
If you want something even more exotic than Chinese orange chicken, then the cute Elise Bauer at Simply Recipes has found for us this Chicken Biryani as prepared by Sheryl Julian.
And yet another wok dish, this time from Andrea at Cooking with a Wallflower, asparagus and shiitaki mushroom stir fry. This is a simple and very quick vegan and gluten free dinner after a busy working day. Now and again I might add shrimp to this…
Finally for this week, from Country Living magazine, we have 40+ easy slow cooker recipes for busy nights. This collection includes a fantastic red-eye brisket stew from Marian Cooper Cairns, you can put this in your crockpot in the morning and it will be ready to eat when you get home from work.
If that’s not enough, then how about 201 quick and easy weeknight meals to get you to the weekend?
a great big thank you to all the cooks featured in this week’s Food on Friday