Tag Archives: Averie Cooks

Food on Friday ~ Booze

Alcohol gives you infinite patience for stupidity.

Some of you may be giving up alcohol for lent, or to lose weight, or to control your cholesterol ~ in which case here are some cool drinks you may well be missing out on.

Or, some of you may be determined to have a good time now that we are really in the deep dark depths of winter ~ in which case here are some cool drinks to help you get the party going.

Whatever, please drink responsibly. Don’t end up feeling as though you need to give up booze for good and all.

First this week, and bearing in mind that we have just had Valentine’s Day, San Diego girl Averie Sunshine offers us this very aloholic kiss on the lips cocktail.  Who could possibly say no?

Kiss On The Lips Cocktail

Continuing the St. Valentine’s Day theme, Tieghan Gerard from Half Baked Harvest offers us this delicious looking rose and ginger paloma.  Nice if you like tequila and roses ~ who doesn’t?

Rose and Ginger Paloma

I’m not certain I’d ever have tried this cocktail from Jessica Merchant at How Sweet Eats, but having seen some of the things The Girl Riding Shotgun drinks I’m pretty certain that spicy blood orange beergaritas will find a few takers, at least in Orange County anyhow. Highly alcoholic.

Spicy Blood Orange Beergaritas

Another blood orange cocktail, this time from Andrea at Cooking With A Wallflower; blood orange vodka soda ~ or you could substitute tequila for the vodka, if you don’t like vodka.  This is just so easy, but please squeeze the fresh orange juice for yourself.

Blood Orange Vodka Soda

One of the things about booze is that it plays havoc with your cholesterol levels and the triglycerides in your blood.  This recipe for Mumbai mules from the Bojon Gourmet could help a little, as it contains cumin, which is good for you.

Image courtesy of Alanna Taylor Tobin | The Bojon Gourmet

Mumbai Mules

On a really cold winter’s day there’s not much better to come home to than a hot toddy.  Cookie + kate have a very easy recipe for a classic hot toddy ~ and you can make this as strong as you like.  Also, try making a hot toddy with dark rum for a completely different and interesting flavour.  My favourite was always Woods 100 Old Navy Rum.

Classic Hot Toddy

I like recipe collections, and I hope that you do too.  From the chi-chi Town and Country Magazine we have a collection of 21 winter cocktails to help you survive the cold.  From their collection I’ve chosen to feature a Porto Santo, which rivals a Long Island Iced Tea for a total booze-fest.  You could always get your guy to take you to the Island of Madeira to try your first Porto Santo cocktail.

Porto Santo


jack collier


I hope that you,

and all the great drinks’ mixers

featured this week

had a lovely St. Valentine’s Day.



Food on Friday ~ Packed Lunches

Is your lunch at work healthy and nutritious enough?

What do you eat for lunch at work?  Leftovers, a packed lunch, a burger, sushi, or do you eat out at some greasy Mexican diner / restaurant?  You know what?  Whether you sit at a desk all day, work in a factory, or outdoors, your working life is unhealthy enough without you adding junk food into the mixture.

Regularly eating lunch out is just about the unhealthiest thing you can do during your working week.  If you want to spend less money and become healthier, there’s one easy way to do it: stop eating lunch out.  But, never, ever, eat your lunch at your desk ~ it’s disgusting and very unhealthy too.

Even though taking leftovers, or preparing your own packed lunch may seem healthy, nutritious, and good for you, a lot of the time what you’re eating for your lunch at work probably doesn’t contain what you need for optimal functioning.  Dietician Susie Burrell has some ideas for what makes a perfect packed lunch, and so do the cooks we follow on this blog.

First this week we have Chungah at Damn Delicious who offers us 15 quick and easy lunch recipes that you are especially designed to take to work with no hassle, no more ordering out, and no more overspending at some unhealthy restaurant.  From Chungah’s list of 15 easy lunch recipes I especially like her steak fajita salad.

Steak Fajita Salad

This is a very healthy, tasty, and nutritious lunch idea from Andrea at Cooking with a Wallflower: roasted asparagus mushroom quiche.  This is easy to make and would be perfect for a weeknight dinner as well as something to take to work for lunch~ to be eaten either hot or cold.  You can also freeze a quiche.

Roasted Asparagus Mushroom Quiche

If the weather is warm where you are you may want to have a salad at lunchtime, but don’t buy a pre-prepared salad, make your own.  San Diego girl Averie Sunshine has 30 best easy healthy salads on her blog Averie Cooks; including this great looking loaded chicken taco salad with creamy lime-cilantro dressing.  And, all Averie’s recipes take less than 30 minutes to prepare ~ she says you can make this fabulous salad in 15 minutes.

Loaded Chicken Taco Salad with Creamy Lime-Cilantro Dressing

There is no getting away from it, a sandwich makes a good packed lunch, and this is a good sandwich.  From Tieghan Gerard at Half Baked harvest we have this Tuscan tuna sandwich, using ciabatta, tuna in oil, sliced avocado, cucumber, egg, arugula, purple cabbage, and feta ~ it should be nutritious enough, and other than the hard boiled egg, nothing needs to be cooked.

Tuscan Tuna Sandwich

If you have a microwave in your lunch room then a good soup is something you can prepare in advance and take to work for lunch.  Jessica Merchant from How Sweet Eats has a recipe for easy lemon chicken soup, that more than fits the bill.  If you pick the right ingredients you can have this soup ready in 30 minutes!

Easy Lemon Chicken Soup

Another nourishing soup recipe, this time by Joy Manning at thekitchn.com ; chicken lentil soup.  It’s amazing what you can do if you buy a rotisserie chicken.

Chicken Lentil Soup

I have never featured anything from Cosmopolitan before, but there’s always a first time for everything.  So, from Cosmo, we have here 17 healthy packed lunch ideas for work.  Of this list I quite like #17 the grilled chicken and vegetable bowls, originally from Picky Palate.  Allegedly these are less than 500 calories and cost less than $5 per bowl ~ how cool is that?

A big thank you to all the great cooks featured this week.


jack collier


Food on Monday ~ Vegetarian and Vegan

Vegetarian and vegan dishes are supposed to be good for us.

Once, long ago, I lived a vegetarian lifestyle.  I got to like vegetarian and vegan dishes.  I got to like fruit and vegetables that I’d never heard of, let alone eaten before.  That lifestyle ended when the vegetarian girl I was trying to impress dumped me.

These days I will prepare and eat vegetarian and vegan dishes, but I do not live a vegetarian or vegan life any more ~ I like steak far too much for that.

However, all of these dishes are either vegetarian or vegan, and they all look very cool and delicious.  So why not eschew meat every once in a while?

Firstly this week, from Tieghan Gerard at Half Baked Harvest we have this vegetarian skillet lasagna.  Now this recipe does use cheese, however you could substitute the mozzarella, provolone, and parmesan with a vegan cheese.  There is a cool video attached to Tieghan’s post.

Simple Vegetarian Skillet Lasagna

From San Diego girl Averie Sunshine at Averie Cooks we have this very cool roasted curried cauliflower and chickpea salad.  This is a vegetarian dish or vegan if you don’t use the Greek yogurt in the dressing.  This dish should be ready in 45 minutes, and it would make a great lunch or light dinner ~ especially if you make enough to take a portion to work the following day

Roasted Curried Cauliflower and Chickpea Salad

Another spicy dish, this time from Tiffany at Creme de la Crumb; kung pao noodles.  As it goes one could eat this noodle dish by itself, or as a side dish, or one could add another ingredient say carrots julienne to make a great vegetarian dinner.  (or for those of us who aren’t totally vegetarian or vegan, we could add shrimp / chicken / beef…)

Kung Pao Noodles

Another vegetarian noodle dish, this time from Andrea at Cooking with a Wallflower; shiitake mushroom garlic parmesan noodles.  This delicious dish will only take you 20 minutes to prepare, and if you want to make it vegan you can swap vegan cheese for the parmesan.

Shiitake Mushroom Garlic Parmesan Noodles

I am not a fan of tofu, but if you want to be vegetarian or vegan I can almost guarantee that you will have to eat this soya bean curd.  At least the lovely Amanda at Chez le Rêve Français has a nice recipe to make the tofu taste good.  Her sesame garlic tofu looks pretty appetising.  For tofu that is.

Sesame Garlic Tofu

I love recipe collections, and this is a great post from Cookie + kate who always have vegetarian recipes on their blog.  So from 17 healthy vegetarian soup recipes, I’d like to feature something that isn’t a soup; homemade vegetarian chili, which is vegan and gluten-free if you follow the recipe quite strictly.

Homemade Vegetarian Chili

Another recipe collection, this time from Good Housekeeping, 37 hearty vegetarian recipes for the whole family. From this list I’m featuring creamy vegan linguine with wild mushrooms ~ the secret ingredient in this recipe, to make it creamy, is nutritional yeast.  You should be able to make this dish in less than 25 minutes.

Creamy Vegan Linguine with Wild Mushrooms


jack collier


A very big thank you to all the great cooks featured this week.


Food on Friday ~ Comfort Food (Soups)

Comfort food is absolutely moving upscale.

Here in England the weather outside my garret is cold, dark, frosty, wet, and very windy.  Like a lot of people around here I’ve just got over the flu, and I still feel cold and shivery.  What I need to eat most is something hot, nourishing, and comforting ~ like a bowl of home-made soup.

These great soup recipes are mostly easy to make, don’t cost so much, but are absolutely upscale meals you could serve to any guest.

Ergo, first up this week, from Jessica Merchant at How Sweet Eats, we have this silky ginger sweet potato soup.  I love the idea of adding fresh ginger to a soup recipe.  This recipe is vegan I think.

Silky Ginger Sweet Potato Soup

Another pretty soup, this time from Petra at Food Eat Love; celeriac and cumin soup with watercress.  This looks as though it would keep us warm in the cold winter nights.  Cumin is an interesting spice with lots of health benefits.

Celeriac and Cumin Soup with Watercress

Chungah at Damn Delicious has this great recipe for roasted cauliflower soup, with lots of garlic and herbs.  Looks fabulous to me!

Roasted Cauliflower Soup

From Amanda at Chez Le Rêve Français we have a recipe for fat-free potato and leek soup ~ and I do love leek and potato soup. This recipe is pretty easy, fat-free, and gluten-free.  Oh so warming on a cold winter’s day.

Fat-Free Potato and Leek Soup

Dana at Minimalist Baker has a fantastic recipe for a 1-pot everyday lentil soup ~ and I do love one-pot recipes. This recipe uses just 10 ingredients and should only take you 30 minutes to make.  If you don’t like lentils you could use white beans or chickpeas instead.

One-Pot Everyday Lentil Soup

Here’s a very interesting and filling soup from In Diane’s Kitchen; Cajun shrimp, hot sausage & pasta soup ~ Wow!  This recipe is chock full of noodles, hot Italian sausage, shrimp, and a really great broth.

Cajun Shrimp, Hot Sausage, and Pasta Soup

And last but not least for this week we have a cool recipe from Averie Sunshine at Averie Cooks; easy 30-minute homemade chicken noodle soup.  I like easy recipes you can prepare in 30 minutes or less.

Easy 30-Minute Homemade Chicken Noodle Soup

A big thank you to all the great cooks featured in this week’s Food on Friday.


jack collier


Marmaduke’s comfort food is

a couple of soft-boiled eggs

Food on Friday ~ Recipe Collections

To me, good recipes are priceless

Well, I don’t know about you but I like it when I find a recipe collection post.  It means that I can easily find a choice of ‘similar’ dishes to choose from.  These posts are like miniature on-line cook books.  How nifty is that?

Ergo, with that in mind all the posts featured this week are recipe collections.

To begin, from Chungah at Damn Delicious we have 15 quick and easy healthy recipes.  What could be better, and I do like the recipes we get from Damn Delicious.  Among these 15 recipes is one for honey salmon in foil ~ and just how impressive is that for a quick and easy dish, (you should be able to make this in an half-hour).

Honey Salmon in Foil

Next, from San Diego girl Averie at Averie Cooks we have 15 skinny chicken dinners ready in 15 minutes… And these fast dishes are all healthy and gluten free. WOW! My pick from this collection is Averie’s easy 15-minute ranch chicken and vegetable skillet.

Easy Ranch Chicken and Vegetable Skillet

This is interesting from Heather Christo, who always gives us delicious allergen free recipes; healthy dinner ideas for dinner tonight!  There are 10 recipes in this collection, and I have chosen to feature Heather’s grilled steak with arugula and cherry tomato and basil salsa.  This should take about 35 minutes to make a fabulous dinner dish.

Grilled Steak with Arugula and Cherry Tomato and Basil Salsa

Tieghan at Half Baked Harvest has seven easy fall dinners, well we’re just out of autumn into winter but these are still great recipes, including the sheet pan sticky pomegranate chicken.

Sheet Pan Sticky Pomegranate Chicken

Andrea at Cooking with a Wallflower has given us her 17 most popular recipes of 2017…  This includes her peaches and cream steel cut oatmeal, and if I was ever going to eat oatmeal I would choose this dish.

Peaches and Cream Steel Cut Oatmeal

Now here’s a big recipe collection from Jessica at How Sweet Eats; 18 weeks of healthier meal ideas!  126 of my favorite weeknight meals.  Fabulous!  From Jessca’s long list I just had to feature the rosemary chicken, bacon and avocado salad.  I know that in some parts of the world it may not feel quite warm enough to have a salad for dinner, but I know my friend in Orange County will like this dish.

Rosemary Chicken, Bacon and Avocado Salad

Finally for this week, from Country Living, we have 95+ easy dinners that can be made in 30 minutes or less.  Talk about a recipe collection!  I confess I almost didn’t make it past the first recipe for stovetop chicken pot pie before choosing a recipe to feature.  But, as a change from chicken we have 20 minute honey garlic shrimp from Sally’s Baking Addiction.

20 Minute Honey Garlic Shrimp


jack collier


nice cook book for you





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Food on Friday ~ Christmas Extras


For some it’s heir favourite time of the year ~ others aren’t always so fortunate, so we’ll try hard to make this a happy Christmas for the whole world.

Anyway, back to food for this Christmas.  I’ve no doubt that you’ve got all the main stuff organised ~ the Christmas Dinner I mean.  But what about all those snacks, and breakfasts, and afternoon teas that you’re going to want to provide over this festive season?

What about all those extras?  Well, this Food on Friday might just give you some good ideas.

First this week we have this really cool snowflake pull-apart monkey bread from Tieghan at Half Baked Harvest.  Loaded with butterscotch and cinnamon ~ what a great breakfast, or something extra sweet to have with your afternoon tea!

Snowflake Pull-Apart Monkey Bread

From No Plate Like Home, how about this eggnog quick bread with rum infused glaze?  What a great idea for afternoon tea, or for something to have at parties.  You know what?  I’ll bet this will go down a treat.

Eggnog Quick Bread with Rum Infused Glaze

Next from the archives of Amanda at Chez le Rêve Français we have this Christmas tarted up treacle tart with ginger and pecans.  Jeez!  This looks so rich and tasty~ I love treacle tart!

Tarted Up Treacle Tart with Ginger and Pecans

Now for something that’s a cross between sweet and savory ~ from Elise Bauer at Simply Recipes we have honey hazelnut baked brie.  I really like baked brie, and this recipe looks fabulous with a sweet and sour honey sauce.

Honey Hazelnut Baked Brie

Here’s something sweet and irresistible from Averie Cooks; melt in your mouth toffee.  Averie says it’s perfect for cookie exchanges, or as a hostess gift, or for parties.  This toffee looks good to me.

Melt In Your Mouth Toffee

Well, something no drinks party should be without is a brilliant cheese board.  So Chungah at Damn Delicious offers us some tips on how to create the perfect holiday cheese board.  Looks damn delicious to me.

The Perfect Holiday Cheese Board

And, talking about drinks, Country Living has this brilliant collection of drinks recipes; 30 Christmas cocktails for a holly jolly holiday season.  Among the recipes is this cool white Christmas mojito from Half Baked Harvest.

White Christmas Mojito


jack collier


Have a very Happy Christmas




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Food on Friday ~ very easy dinners

Almost anyone can cook a great dinner inside half an hour.

When you’re working for a living it isn’t always so easy to find the time to cook a proper dinner, and sometimes we just don’t have the energy after a long day at work, (maybe with a stressful commute thrown in).  Ergo during the week what we really want is something very easy for dinner, and preferably pretty quick and requiring the minimum number of pans and dishes.

I firmly believe that the recipes I’m giving you in this week’s Food on Friday fit the bill as far as easy mid-week dinners go, and will also make a great lunch to take to work, or eat at the weekends.

Firstly this week, from San Diego girl Averie Sunshine from Averie cooks we have this really easy chicken stir fry with noodles.  Healthy, very easy, and ready in just 15 minutes, this is a great mid-week stand-by dinner.  There are lots of vegetables in this dish, miss out the chicken, maybe add cashew nuts, and you could have yourself a vegan stir fry,

Chicken Stir Fry with Noodles

Another brilliant stir fry, this time from Dana the Minimalist Baker, 30-minute cauliflower rice stir-fry.  This healthy, flavourful, quick and easy dish is vegan and gluten free, and if you like you could swap broccoli for the cauliflower.  What’s not to like.

30-Minute Cauliflower Rice Stir Fry

When it comes to easy mid-week dinners, there’s nothing easier than a pan of soup you already have in the refrigerator.  So while some soups may take a while to prepare, make a big pot and you have the basis of several lunches and dinners for the week to come.  From Joy the Baker we have a recipe for carrot coconut red curry soup.  To begin with, making the soup will take you about an hour, so maybe that’s best done at the weekend, but once it’s made, add some crusty sourdough bread, and you have a great mid-week dinner.  This is a vegan dish.

Carrot Coconut Red Curry Soup

Another soup, this time from Jessica Merchant at How Sweet Eats; 30 minute Asian chicken soup.  As its says, you should be able to make this big bowl of health in a half-hour.  And best of all, this is a one-pot recipe.

30 Minute Asian Chicken Soup.

Now from Heather Christo we have a fast and easy bee pho, this isn’t really authentic because it’s a very shortcut recipe you can have ready in 45 minutes, a lot of which you can use to do other things ~ like find the show you want to watch on TV.

Fast and Easy Beef Pho

Even though it’s autumn, running into winter, and here in England it’s cold, damp, and grey, sometimes we still crave a salad.  San Francisco girl Andrea from Cooking with a wallflower has a good recipe for autumn apple salad with maple balsamic vinaigrette.  This great looking and very healthy fall salad should be ready in just 10 minutes.  Enjoy.

Autumn Apple Salad with Maple Balsamic Vinaigrette

Finally for this week, a collection for you from Good Housekeeping, midweek meal recipes, all of which should take less than a half hour and use no more than 10 ingredients.  I like the look of all the recipes in this collection, but especially I like this quick pan-fried salmon with sweet and sour leeks, (here in the North East of England we love our leeks).

Quick pan-Fried Salmon with Sweet and Sour Leeks


jack collier






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Food on Friday ~ Brussels Sprouts

Many people don’t understand the humble Brussels sprout.

With the holiday season coming up fast it’s already time to start thinking about the food we traditionally serve at our family get-togethers.  One of the vegetables that’s an absolute must here in England over the holidays is the humble Brussels sprout ~ do not ask me why, because left to my own devices I probably wouldn’t eat the little brassica ever again.  (The farty facts are true.  But so is the fact that sprouts are really very good for you.)

One interesting factoid about the humble sprout, anybody who knows anything knows that sprouts are better after they’ve been ‘frosted’.  Ideally you don’t pick Brussels until after the first few hard frosts of the year ~ ergo, don’t waste your money buying fresh Brussels sprouts, frozen are far better just as good.

However, this holiday season I will be cooking a side dish of Brussels sprouts, so let’s find some interesting recipes to choose from.

First up this week is this from Heather Christo, Brussels sprouts with bacon, red onion, and avocado.  This is an easy 30 minute dish, and like all Heather’s recipes it’s allergen free.  You could turn this into a vegan dish if you missed out the bacon and chicken stock, but that would maybe be missing the point?

Brussels Sprouts with Bacon Red Onion and Avocado

Another Brussels sprouts recipe with bacon; this recipe for pan roasted brussels sprouts with bacon, dates, and halloumi is from Tieghan Gerard at Half Baked Harvest.  Halloumi that’s a strong cheese.

Pan Roasted Brussels Sprouts with Bacon, Dates, and Halloumi

This is very different from Chung ah at Damn Delcious, and something I would never have thought of on my own, brussels sprouts gratin.  This looks like a very rich dish, with milk, cream, and cheese ~ and we also have bacon, garlic, and shallots.

Brussels Sprouts Gratin

I’m pretty certain this is a vegan dish from Cookie + kate, but anyhow kung pao brussels sprouts are certainly different and interesting.  If this doesn’t grab you as a vegan Brussels sprouts dish Cookie + kate also have roasted brussles sprouts and crispy baked tofu with honey-sesame glaze.  (Is honey strictly vegan?)

Kung Pao Brussels Sprouts

Something a little simpler from San Diego girl Averie Sunshine at Averie Cooks; balsamic roasted brussels sprouts ~ and I am going to try this 35 minute recipe this weekend.

Balsamic Roasted Brussels Sprouts

This is a recipe that should appeal to my friend in Orange County, from California girl Elise Bauer at Simply Recipes we have golden beets and brussels sprouts.  This vegan dish should take you about an hour to make.

And, finally for this week, for those who like recipe collections we have 25 brussels sprouts recipes from Martha Stewart.  Included is this simple 30 minute recipe for sauteed brussels sprouts.  This may well be the side dish I make over the holidays.

Sauteed Brussels Sprouts


jack collier


click to buy your sprouts already prepared




Marmaduke does not like sprouts

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Food on Friday ~ Summery Pink Drinks

Pink isn’t just a colour, it’s an attitude.

I saw a girl driving a shocking pink car today.  It could have been worse, it could have been a guy driving a shocking pink car.  (It could have been the Pink Panther.)  I started to wonder if anything really looked good in pink, and I came up with pink drinks for a summer’s weekend.

Well, actually you could drink these pink drinks at any time of the year, but I think they all look very summery and cooling for a stinking hot and humid day.

And yes, there are cocktails called The Pink Panther, the recipes vary, but girls should beware of all of them.

The ever elegant Heather Christo has some very ‘cool’ drinks recipes, including; spicy watermelon sangria, cherry pomegranate ginger vodka lemonade, and this really pretty in pink watermelon cucumber gin lemonade.

Wetermelon Cucumber Gin Lemonade

Tieghan Gerard from Half Baked Harvest has some really great looking ‘pink drinks’ too; frozen watermelon rosé sangria slushies, raspberry rosé tequila kombucha, and this vicious sounding jalapeno bloody mary.

Jalapeno Bloody Mary

San Diego girl Averie Sunshine has a drink that’s sort of pink in this Malibu sunset, which is made with pineapple and orange juice, coconut rum, grenadine, with some added cherries.  Malibu Coconut Rum is a pretty cool spirit with lots of mixers; try it with Coca-Cola for a different tasting Cuba Libre.

Malibu Sunset

At Honestly Yum Todd has this cool and very pink watermelon, fresh herbs and sotol cocktail.  Sotol is from Mexico, it’s a bit like tequila, only crazier.

Watermelon, Fresh Herbs and Sotol Cocktail

Seattle girl Heather, the Flourishing Foodie has this recipe for a rhubarb collins, and she also tells us how to make simple syrup ~ an essential ingredient for many, many long cocktails.

Rhubarb Collins

Chungah at Damn Delicious has this dead easy and very refreshing strawberry thyme prosecco ~ I love that Chungah uses limoncello in this recipe.  This drink is very pink indeed.

Strawberry Thyme Prosecco

And finally for now, found in Allrecipes magazine, we have this recipe for Jewel’s watermelon margaritas created by Rainbow Jewels.  How cute.

Jewel’s Watermelon Margaritas

Please always drink responsibly ~ you know it makes sense.  Girls, beware apples laced with anything alcoholic, narcotic, or soporific.


jack collier


guys need a cocktail recipe book


Food on Friday ~ Strawberries

Summer, you just have to have strawberries and champagne.

We have just had the tennis circuit here for Wimbledon Fortnight.  The glitterati and beautiful people who are lucky enough to get into the All England Lawn Tennis and Croquet Club eat strawberries by the ton and drink champagne by the boat load.

I don’t much like watching sports, but I do like strawberries and cream ~ actually my favourite is strawberries with chocolate ice cream.  Some new evidence says strawberries are good for you.  Strawberries may prevent age-related mental decline.

We should really only ever buy organic strawberries, as this lovely summer fruit often contains the residue of 20 or more synthetic chemicals, (probably because strawberries are mostly made of water they take up every pesticide that gets anywhere near to the strawberry beds).

Anyway, here are some cool strawberry recipes for a warm summer.  And, who knew that strawberries are an aphrodisiac?  After all, the pomegranate and strawberries are the fruits of Aphrodite.

First this week we have Petra at Food Eat Love who has some different dishes  with strawberries; strawberry bread and butter pudding with dulce de leche, and beef spring rolls with a strawberry and soy dip.  Petra says this is a true 10 minute dish which makes a great snack or starter.  Hey, you could take this to work with some salad for a midweek lunch.

Beef Spring Rolls with a Strawberry and Soy Dip

Here’s a fabulously beautiful dish from Heather Christo; saffron strawberry quinoa salad.  Great for a summer barbecue because it holds it’s flavour well in the sunshine, vegan and gluten free, and for you Californians, you can now buy saffron at Trader Joes.  This brilliant dish should take you about 40 minutes to prepare.

Saffron Strawberry Quinoa Salad

Dana, the Minimalist Baker has this strawberry arugula salad ~ and the sweet strawberries perfectly complement the peppery arugula and toasted pecans.  Wonderful on a hot day with a glass of fizz.  This is so easy and will take you about 30 minutes.  I’m pretty certain it’s vegan and gluten free.

Strawberry Arugula Salad with Toasted Pecans

A really cool recipe from Teighan Gerard at Half Baked Harvest; lemon ricotta cheese stuffed french toast crepes with vanilla stewed strawberries.  What a great desert, breakfast, or evening-time snack.  OK, this is going to take you an hour to make, but what a great way to pass an hour.  Not to mention you can prepare a lot of this in advance.

Lemon Ricotta Cheese Stuffed French Toast Crepes with Vanilla Stewed Strawberries 

Now for something to go with just about anything, Cookie + kate have a good-looking strawberry salsa to tempt our palates.  You can make this in 10 minutes and it’s definitely vegan and gluten free, (leaving aside any chips or crackers to have with it).

Strawberry Salsa

Lemon Ricotta Cheese Stuffed French Toast Crepes with Vanilla Stewed Strawberries

From San Diego girl Averie Sunshine, something I think you’ll like; strawberry layer cake with strawberry frosting.  Averie cheats a little in that she starts with a 15 oz box of white cake mix, but after that this pretty easy recipe is all her own.

Strawberry Layer Cake with Strawberry Frosting

Jessica Merchant at How Sweet It Is has found this really fun and very adult recipe from Joy the Baker; strawberry raspberry rosé slushies.  This is definitely a n’awlins recipe because not only does it have a bottle of dry rosé wine, it also contains a good splash of Campari.  (You could go totally wild and add brandy too.)

Strawberry Raspberry Rosé Slushies

Finally for this week, from Absolut, makers of Swedish vodka, we have 75 drinks with strawberries including the famous strawberry kick.

Vodka and strawberries are a very dangerous mixture to give to your Lady Friend.  You have been warned.

Personally, I liked champagne with strawberries, for preference Lanson Black Label or Veuve Clicquot Yellow Label.  A good Prosecco is nice with strawberries too, and much cheaper than a good champagne.  Sometimes it’s a damn shame I don’t drink anymore.


jack collier




click to buy Prosscco



salmon strawberry & nectarines

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