Tag Archives: Averie Cooks

Food on Friday ~ Summery Pink Drinks

Pink isn’t just a colour, it’s an attitude.

I saw a girl driving a shocking pink car today.  It could have been worse, it could have been a guy driving a shocking pink car.  (It could have been the Pink Panther.)  I started to wonder if anything really looked good in pink, and I came up with pink drinks for a summer’s weekend.

Well, actually you could drink these pink drinks at any time of the year, but I think they all look very summery and cooling for a stinking hot and humid day.

And yes, there are cocktails called The Pink Panther, the recipes vary, but girls should beware of all of them.

The ever elegant Heather Christo has some very ‘cool’ drinks recipes, including; spicy watermelon sangria, cherry pomegranate ginger vodka lemonade, and this really pretty in pink watermelon cucumber gin lemonade.

Wetermelon Cucumber Gin Lemonade

Tieghan Gerard from Half Baked Harvest has some really great looking ‘pink drinks’ too; frozen watermelon rosé sangria slushies, raspberry rosé tequila kombucha, and this vicious sounding jalapeno bloody mary.

Jalapeno Bloody Mary

San Diego girl Averie Sunshine has a drink that’s sort of pink in this Malibu sunset, which is made with pineapple and orange juice, coconut rum, grenadine, with some added cherries.  Malibu Coconut Rum is a pretty cool spirit with lots of mixers; try it with Coca-Cola for a different tasting Cuba Libre.

Malibu Sunset

At Honestly Yum Todd has this cool and very pink watermelon, fresh herbs and sotol cocktail.  Sotol is from Mexico, it’s a bit like tequila, only crazier.

Watermelon, Fresh Herbs and Sotol Cocktail

Seattle girl Heather, the Flourishing Foodie has this recipe for a rhubarb collins, and she also tells us how to make simple syrup ~ an essential ingredient for many, many long cocktails.

Rhubarb Collins

Chungah at Damn Delicious has this dead easy and very refreshing strawberry thyme prosecco ~ I love that Chungah uses limoncello in this recipe.  This drink is very pink indeed.

Strawberry Thyme Prosecco

And finally for now, found in Allrecipes magazine, we have this recipe for Jewel’s watermelon margaritas created by Rainbow Jewels.  How cute.

Jewel’s Watermelon Margaritas

Please always drink responsibly ~ you know it makes sense.  Girls, beware apples laced with anything alcoholic, narcotic, or soporific.

~

jack collier

jackcollier7@talktalk.net

guys need a cocktail recipe book

 

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Food on Friday ~ Strawberries

Summer, you just have to have strawberries and champagne.

We have just had the tennis circuit here for Wimbledon Fortnight.  The glitterati and beautiful people who are lucky enough to get into the All England Lawn Tennis and Croquet Club eat strawberries by the ton and drink champagne by the boat load.

I don’t much like watching sports, but I do like strawberries and cream ~ actually my favourite is strawberries with chocolate ice cream.  Some new evidence says strawberries are good for you.  Strawberries may prevent age-related mental decline.

We should really only ever buy organic strawberries, as this lovely summer fruit often contains the residue of 20 or more synthetic chemicals, (probably because strawberries are mostly made of water they take up every pesticide that gets anywhere near to the strawberry beds).

Anyway, here are some cool strawberry recipes for a warm summer.  And, who knew that strawberries are an aphrodisiac?  After all, the pomegranate and strawberries are the fruits of Aphrodite.

First this week we have Petra at Food Eat Love who has some different dishes  with strawberries; strawberry bread and butter pudding with dulce de leche, and beef spring rolls with a strawberry and soy dip.  Petra says this is a true 10 minute dish which makes a great snack or starter.  Hey, you could take this to work with some salad for a midweek lunch.

Beef Spring Rolls with a Strawberry and Soy Dip

Here’s a fabulously beautiful dish from Heather Christo; saffron strawberry quinoa salad.  Great for a summer barbecue because it holds it’s flavour well in the sunshine, vegan and gluten free, and for you Californians, you can now buy saffron at Trader Joes.  This brilliant dish should take you about 40 minutes to prepare.

Saffron Strawberry Quinoa Salad

Dana, the Minimalist Baker has this strawberry arugula salad ~ and the sweet strawberries perfectly complement the peppery arugula and toasted pecans.  Wonderful on a hot day with a glass of fizz.  This is so easy and will take you about 30 minutes.  I’m pretty certain it’s vegan and gluten free.

Strawberry Arugula Salad with Toasted Pecans

A really cool recipe from Teighan Gerard at Half Baked Harvest; lemon ricotta cheese stuffed french toast crepes with vanilla stewed strawberries.  What a great desert, breakfast, or evening-time snack.  OK, this is going to take you an hour to make, but what a great way to pass an hour.  Not to mention you can prepare a lot of this in advance.

Lemon Ricotta Cheese Stuffed French Toast Crepes with Vanilla Stewed Strawberries 

Now for something to go with just about anything, Cookie + kate have a good-looking strawberry salsa to tempt our palates.  You can make this in 10 minutes and it’s definitely vegan and gluten free, (leaving aside any chips or crackers to have with it).

Strawberry Salsa

Lemon Ricotta Cheese Stuffed French Toast Crepes with Vanilla Stewed Strawberries

From San Diego girl Averie Sunshine, something I think you’ll like; strawberry layer cake with strawberry frosting.  Averie cheats a little in that she starts with a 15 oz box of white cake mix, but after that this pretty easy recipe is all her own.

Strawberry Layer Cake with Strawberry Frosting

Jessica Merchant at How Sweet It Is has found this really fun and very adult recipe from Joy the Baker; strawberry raspberry rosé slushies.  This is definitely a n’awlins recipe because not only does it have a bottle of dry rosé wine, it also contains a good splash of Campari.  (You could go totally wild and add brandy too.)

Strawberry Raspberry Rosé Slushies

Finally for this week, from Absolut, makers of Swedish vodka, we have 75 drinks with strawberries including the famous strawberry kick.

Vodka and strawberries are a very dangerous mixture to give to your Lady Friend.  You have been warned.

Personally, I liked champagne with strawberries, for preference Lanson Black Label or Veuve Clicquot Yellow Label.  A good Prosecco is nice with strawberries too, and much cheaper than a good champagne.  Sometimes it’s a damn shame I don’t drink anymore.

~

jack collier

jackcollier7@talktalk.net

 

 

click to buy Prosscco

 

 

salmon strawberry & nectarines

Food on Friday ~ Gluten-Free

We may all be sensitive to gluten.

In yesterday’s post I wrote about how bad gluten can be for some people, and how bad modern American wheat is for everyone.  Ergo, today’s Food on Friday features gluten-free recipes for those of us who don’t want to consume wheat flour, and for those of us who may have some degree of non celiac gluten intolerance.

Heather Christo’s website holds all allergen free, and mostly gluten-free recipes.  Not only do they all sound delicious and nutritious, but all of Heather’s dishes look absolutely beautiful.  Recently, as well as featuring grilled nectarine balsamic chicken, blackberry coconut oatmeal muffins, (both vegan and gluten free), and telling us everything we need to know about gluten free beer, Heather has a great recipe for grilled salmon, strawberries, and nectarine kebabs.  Looks fantastic.

Grilled Salmon, Strawberries, and Nectarine Kebabs

San Diego cook Averie Sunshine has a great recipe for spicy baked eggs and hash brown casserole, a pumpkin and cheesy baked potato casserole, as well as this creamy and crispy hash browns frittata, and Averie says all of these are both vegetarian and gluten-free.

Creamy and Crispy Hash Browns Frittata

Andrea at Cooking with a Wallflower has this really easy recipe for garlic shrimp spring rolls with tamarind vinaigrette, Vietnamese inspired and gluten-free.  This should be ready in 35 minutes and would make a fabulous midweek dinner.

Garlic Shrimp Spring Rolls with Tamarind Vinaigrette

Todd & Diane, the White on Rice Couple have a stack of vegetarian and gluten-free recipes. But being a meat-eater, I really like the look of this sriracha roast chicken with sriracha gravy.

Sriracha Roast Chicken with Sriracha Gravy

From Group SOI, purveyors of Italian Food Solutions, we have a quinoa salad with cardamom and coriander extra virgin olive oil.  Quinoa has become one of the most popular health foods, as it’s high in protein, has all nine essential amino acids, and is gluten-free.

Quinoa Salad with Cardamom and Coriander Extra Virgin Olive Oil

If you want to be gluten-free, but you must have noodles, then try Ramen Noodles.  Ramen Noodles should be gluten free, but it’s always worth checking the labels.  So, from Teighan Gerard at Half Baked Harvest we have these 15 minute garlic butter Ramen noodles.  What could be easier for a midweek dinner?

15 Minute Garlic Butter Ramen Noodles

For those of us who like recipe collections, Woman’s Day has 40 delicious dinner recipes you won’t even realize are gluten-free, including this fantastic looking balsamic chicken with apple, lentil, and spinach salad.  This very easy dinner should be ready in just 25 minutes.

Balsamic Chicken with Apple, Lentil and Spinach Salad

~

jack collier

jackcollier7@talktalk.net

there are loads of gluten-free cookbooks

 

 

 

click on the book

Easy Weeknight Dinners

Nothing is better than going home to good food.

For some of us, midweek dinners can be a real chore, so we resort to take-out or pre-prepared meals bought from our local supermarket.  Yet we can do better than that.  These recipes are all delicious, easy, quick and healthy.  So why not try spending a half-hour cooking something, rather than buying an

The last thing you want to do after a long day at work is spend ages standing at the stove making dinner.  So, from Averie Cooks we have this baked ham and cheese omelette, and ham and cheese are such a great pairing.

Baked Ham and Cheese Omelette

A pasta bake is such an easy and versatile dish, and Amanda Wren-Grimwood, at Chez Le Rêve Français, has this great recipe for a chicken and broccoli pasta bake.  Most of us should be able to whip this up in a half-hour.  Looks delicious to me.

Chicken and Broccoli Pasta Bake

If you are having friends over, or you just want something more exotic, Petra at Food Eat Love has this onglet steak with loaded fries.  This will take you 10 to 15 minutes to prepare, and you can make yourself a great salad while it’s all cooking.

Onglet Steak with Loaded Fries

Talking of great salads, Tieghan Gerad at Half Baked Harvest has just posted this utterly beautiful Tuscan summer stone fruit, tomato, and burrata panzanella salad.  I love Tuscan and this is one recipe I am certainly going to put on my own regular diet.

Tuscan Summer Stone Fruit, Tomato and Burrata Panzanella Salad

If you are vegetarian, or vegan, then maybe try this fresh tomato spinach garlic pasta from San Francisco Lady Andrea at Cooking with a Wallflower.  This dish has just a few ingredients and should be ready in 30 minutes.

Fresh Tomato Spinach Garlic Pasta 

Finally for this week, from Chungah at Damn Delicious we have 10 weeknight chicken breast recipes ~ including this fabulous chicken lazone.  Always worth keeping some chicken breasts in your freezer, all you have to do is remember to take what you need out of the freezer in the morning and put it in the refrigerator.

Chicken Lazone

If you have a slow cooker, then try using that to make a weeknight dinner, which will last you a couple of days ~ and you can also take to work for lunch.  There are some slow cooker recipes on an earlier post of mine.

jack collier

jackcollier7@talktalk.net

click the link

Drinks for a Summer Saturday

Cricket is paradise in the summer sun.

Summer is upon us, in some parts of the world it’s Father’s Day this Sunday, and in England we’re playing summer sports; cricket, tennis, and gardening.  OK, the English love gardening.  However English Gentlemen mostly like sitting in the garden sipping something cool while we watch our Good Lady doing all the hard work.  So, some summery drinks…

I really like the look and sound of this strawberry summer water from Jessica Merchant at How Sweet It Is.  And, if you liked, instead of using fresh or sparkling water you could chose a very light white wine instead.  (In passing Jessica says she’s only ever been to a spa once in her life!!!!  Come on guy, pay for her to go to a cool spa!!!)

Strawberry Summer Water

The ever-artistic Heather Christ has these apricot gin and tonics.  Heather says they are perfect for summer sipping, and I for one believe her.

Apricot Gin and Tonics

For some unknown reason, we English drink Pimms in summer ~ never did like the stuff myself.  However, Tieghan Gerard at Half Baked Harvest has an interesting take on Pimms with her strawberry melon elderflower Pimms cup.  Looks very nice indeed.

Strawberry Melon Elderflower Pimm’s Cup

This watermelon, fresh herbs, & sotol cocktail from Todd at Honestly Yum sounds very cooling.  I suppose that if you’re all out of sotol you could get by with tequila instead.

Watermelon Fresh Herbs & Sotol Cocktail

Todd & Diane, the White On Rice Couple, have this great post about a great drink; the watermelon margarita.  Want to know how to make the perfect watermelon margarita?  Then just click on the link.

‘Inside a Watermelon’ Margaritas

Finally for now, from the lovely Averie Sunshine, I bring you grilled pineapple strawberry lemonade sangria.  I ask you, what’s not to like?

Grilled Pineapple Strawberry Lemonade Sangria

~

jack collier

jackcollier7@talktalk.net

a recipe book for you

 

Food on Friday ~ Salads

Early Summer Salad Days

The sky is bright blue, the breeze is warm, and the sea is as calm as it gets.  Even here in England it’s warm enough to be thinking salads for lunch and dinner, rather than something hot, filling, and comforting.

For the busy independent lady there are a lot of upsides to making a salad for dinner; it’s a healthy option, salads are usually quick and easy, and you can have some for dinner and take some to work for lunch the following day(s).  The major downside is that you may have to go to the store more often to stock up on really fresh ingredients ~ however, if you learn to shop fast and efficiently, (like a cool guy goes to the store), than that’s not such a big issue.

These dishes are mostly vegetarian, vegan, and maybe gluten-free.

Talking about sunshine; from Averie Cooks California girl Averie Sunshine has this pink and purple potato salad. This looks so ‘pretty’, and isn’t is so much nicer to have a visually attractive dish?  A really good potato salad is such a versatile dish, and this one looks so much better than an average, run-of-the-mill potato salad.

Pink and Purple Potato Salad

Averie also has a pina colada fruit salad for us for dessert.  Personally, if I was making this I’d eschew the idea on using n0n-alcoholic pina colada mix and splash in some booze.

Pina Colada Fruit Salad

Next, from Cookie and Kate, (Cookie is the dog), we have this quinoa broccoli slaw with honey-mustard dressing.  This is vegetarian, but I have no idea if quinoa or almonds are gluten-free.  I think this dish would be great alongside Averie Sunshine’s pink and purple potato salad.

Quinoa Broccoli Slaw with Honey-Mustard Dressing

I know you guys love recipe collections, and this week we have a collection from Cookie and Kate, 20 epic salad recipes ~ including this cool Thai mango salad with peanut dressing.

Thai Mango Salad with Peanut Dressing

From English girl Petra at Food Eat Love we have this most excellent and truly amazing Tasmanian olive leaf tea jelly tricolore salad.  This recipe isn’t vegan because we use mozzarella cheese, but I guess you could substitute that for a vegan cheese.

Tasmanian Olive Leaf Tea Jelly Tricolore Salad

Andrea at Cooking with a Wallflower has spring green tossed with beets, avocado, tomato, blood oranges to give us roasted beet salad with blood orange balsamic vinaigrette.

Roasted Beet Salad with Blood Orange Balsamic Vinaigrette

From Jessica Merchant at how sweet it is, we have this dead easy and very tasty marinated mozzarella melon salad.  Remember, if you want to make a vegan dish there are plenty of vegan ‘cheeses’ to choose from.

Marinated Mozzarella melon Salad

Finally for this week, from Heather Christo, how about this gorgeous nectarine panzella salad.  You can make this in less than a half-hour, it’s vegan and gluten free.  What’s not to like.

Nectarine Panzella Salad

~

Thank you to all the great cooks featured

in this week’s Food on Friday.

jack collier

jack collier7@talktalk.net

Food on Friday ~ Frittata

Real Men don’t eat quiche.

Not all frittata are called frittata, sometimes they’re called a quiche, and in this part of the world they may be called a ham and egg pie.  The thing is a good frittata is an extremely versatile dish.  One can make it for lunch, or a light dinner, and then have it for breakfast, lunch at work, or dinner with a salad the following day.

This is an interesting, quick, and easy recipe from Averie at Averie Cooks ~ kale and tomato frittata.  You can make this in 10 minutes, or if you’re like my friend in Southern California ~ a half-hour.

Kale and Tomato Frittata

This is a fabulous recipe from Heather Christo ~ frittata with shitiake mushrooms and goat’s cheese.  Some say they’re not a fan of goat’s cheese, without ever actually having tried it.  Trust me, this is a great combination.

Frittata with Shitiake Mushrooms and Goat’s Cheese

Heather has another fabulous-looking frittata, which was first featured in the Eggs post of Food on Friday ~ chive and brie frittata.

Chive and Brie Frittata

From Jessica Merchant at How Sweet It Is we have a spiralized sweet potato, kale, and bacon quiche, which looks a fabulous dish.  This recipe may also be better than a normal frittata to take to work for lunch because of the pasty base.

Spiralized Sweet Potato, Kale, and Bacon Quiche

From Amanda Wren-Grimwood at Chez Le Rêve Français we have this wonderful seasonal vegetable frittata ~ and I think that’s brave for an English Lady living in France!

Seasonal Vegetable Frittata

I know that my friend in Southern California like butternut squash, (don’t ask me why), so just to please her I have found this recipe from English Lady Petra at Food Eat Love ~ butternut squash frittata.  I guess I could make it for my friend in SoCal…

Butternut Squash Frittata

In this part of England the nearest thing we usually get to a frittata, or a quiche for that matter, is a ham and egg pie, (sometimes and egg and bacon pie).  Savoury pie isn’t something I’ve often seen in my travels around the USA, but you guys should really try this old-fashioned egg and bacon pie.  What a great recipe for a picnic, or as something to take to the office for lunch.

Old Fashioned Egg and Bacon Pie

Finally for this week’s Food on Friday we have another one of those recipe compilations.  This one from All Recipes UK has 62 different frittata for you, including this dead easy onion frittata from Maria Antoniette.

Onion Frittata

~

I’m afraid my friend Marmaduke

only likes his eggs soft boiled.

jack collier

jackcollier7@talktalk.net

Food on Friday ~ Brunch

Brunch ~ because Mimosas go with Bacon.

Brunch ~ I was pretty certain that the word is an Americanism, until I looked up the etymology and found ‘Brunch’ first appeared in England in the late 19th Century.  However, I think brunch is a great idea, and I have a date for brunch aboard the Queen Mary at Long Beach.  You know what?  A meal taken in the later part of the morning, combining both breakfast and lunch, gives one a long afternoon in which to do lots of fun stuff before taking that lazy pre-dinner nap.

Strictly speaking, some of these recipes can be served for breakfast, a snack, lunch, or dinner, but I think all of them would be great at a classy brunch with a close friend.

First for this week, fresh from Cookie + Kate, we have 14 spring brunch recipes, including this arugula and cremini quiche with gluten-free almond meal crust.

Arugula and Cremini Quiche with Gluten-Free Almond Crust

Andrea at Cooking with a Wallflower has found these fabulous Belgian Waffles with Mango Blueberry Compote, courtesy of the sweet and adventurous Rebecca at Sugar and Soul.

Belgian Waffles with Mango Blueberry Compote

Andrea also has this collection from May 2016; 10 Brunch Recipes Perfect for Mother’s Day ~  including this utterly fabulous roasted garlic asparagus and bacon eggs Benedict with basil avocado cream sauce.  How delightfully decadent.

Roasted Garlic Asparagus and Bacon Eggs Benedict with Basil Avocado Cream Sauce

Lovely Wine Country girl Averie Sunshine has her 15 Favourite Breakfast and Brunch recipes, which includes this sweet potato and mozzarella egg skillet, yummy comfort food ready in 15 minutes.

Sweet Potato and Mozzarella Egg Skillet

Jessica Merchant at how sweet it is also thinks it’s time for brunch with this strawberry citrus Easter punch ~ and then there are these toasted sesame sriracha devilled eggs.  I love devilled eggs, and devilled kidneys if it come to that.

Toasted Sesame Sriracha Devilled Eggs

You can’t have too many egg recipes for a really lavish brunch, and this is a fabulous suggestion from Cooking Up The Pantry; baked eggs in potato skins with chilli.  This gluten and dairy free recipe will make a fabulous snack too.

Baked Eggs in Potato Skins with Chilli

Here’s something delicious looking from Heather Christo; Meyer Lemon Coconut Scones, which are vegan and gluten free.  In a half hour or so you could have this perfect addition to your Easter brunch….

Meyer Lemon Coconut Scones

If you like recipe collections, then you are going to love this; 75 Easy & Delicious Brunch Recipes along with 40 Recipes for the Best-Ever Mother’s Day Brunch, both from Country Living Magazine.  These grab and go spinach and ham bakes are in both collections ~ but you can’t have too much of a good thing.

Grab and Go Spinach and Ham Bakes

~

a great big thank you to all the super cooks featured in this week’s Food on Friday

jack collier

jackcollier7@talktalk.net

 

Food on Friday ~ Easy Dinners

Life is so endlessly delicious.

I have a friend, (really… I do have a friend), who tells me that she doesn’t have time to cook and eat properly.  You know what?  Everybody has enough time in the day to cook a great evening meal, made with fresh and healthy ingredients, without spending hours in the kitchen.  Or maybe my friend is just crap at time management.

There are some rules / guidelines / suggestions for not spending hours and hours preparing your regular evening meal, and rule # one is, only use one pan.  If you can’t see the sense in that then go and sit in a darkened room for a couple of hours.

There are three basic variations on the one pan rule, the wok, the crockpot and the sheet pan.

From Chungah at Damn delicious we have sheet pan garlic butter tilapia.  This is a 30 minute recipe, and you can substitute any white fish for the tilapia.  Personally I like deep, cold water fish; cod, haddock, halibut…  and I’d add lots of fresh herbs, like basil and parsley.

Sheet Pan Garlic Butter Tilapia

Next, from the lovely Averie Sunshine we have sheet pan chili lime chicken and peppers.  This is another dead easy 30 minute dish, which you could start preparing the night before if you want to give the chicken longer to marinade.

Sheet Pan Chili Lime Chicken and Peppers

OK, so this dish is pushing the 30 minute rule by 15 minutes, but you can get ready-prepared quinoa.  Anyhow, like everything from Heather Christo this vegan roasted vegetable quinoa salad looks fabulous, and it’s also vegan and gluten free.

Vegan Roasted Vegetable Quinoa Salad

Now, from Serious Eats we have 21 stir fry recipes to prove that your wok is your best friend.  I like the look of this best Chinese orange chicken, brought to us hot and fresh from The Food Lab.

Best Chinese Orange Chicken

If you want something even more exotic than Chinese orange chicken, then the cute Elise Bauer at Simply Recipes has found for us this Chicken Biryani as prepared by Sheryl Julian.

Chicken Biryani

And yet another wok dish, this time from Andrea at Cooking with a Wallflower, asparagus and shiitaki mushroom stir fry.  This is a simple and very quick vegan and gluten free dinner after a busy working day. Now and again I might add shrimp to this…

~

Finally for this week, from Country Living magazine, we have 40+ easy slow cooker recipes for busy nights.  This collection includes a fantastic red-eye brisket stew from Marian Cooper Cairns, you can put this in your crockpot in the morning and it will be ready to eat when you get home from work.

~

If that’s not enough, then how about 201 quick and easy weeknight meals to get you to the weekend?

a great big thank you to all the cooks featured in this week’s Food on Friday

jack collier

jackcollier7@talktalk.net

Food on Friday ~ Sheet Pan

Eating is a Necessity, but cooking is an Art.

If you don’t have a sheet pan, get one.  It’s a super way to cook an easy and healthy meal in about 30 minutes, especially a sheet pan midweek dinner, especially if you’re a very busy person trying to hold down a full-time job as well as have a real life.

Chungah at Damn Delicious has some great sheet pan recipes, sheet pan garlic butter shrimp, sheet pan steak and fries, and this one, sheet pan garlic butter salmon.  Looks nice for a healthy dinner.  I know my friend in Southern California would lake me to make this for her sometime.

Sheet Pan Garlic Butter Salmon

Cool San Diego girl Averie, of Averie Cooks also likes 30 minute sheet pan dishes like this sheet pan Italian chicken and vegetables, sheet pan orange chili salmon, and Averie also has another salmon dish, sheet pan honey lemon salmon.  If you like honey, then this dish is for you, particularly if you live in SoCal and have a lemon tree in your yard.

Sheet Pan Honey Lemon Salmon

Found for us by How Sweet It Is we now have a recipe from Alyssa at The Recipe Critic; Thai Glazed Salmon and Vegetables ~ another delicious 30 minute recipe ~ and just how cool is that?

Thai Glazed Salmon and Vegetables

From Kansas City girl Katherine at Cookie and Kate we have this vegan and gluten free balsamic butternut, kale and cranberry panzanella.  Enjoy.

Balsamic Butternut, Kale and Cranberry Panzanella

This is different, damn easy, and so damn fast.  From Karen at Honestly Yum we have sweet potato nachos ~ made with chips in 3 minutes….  well maybe 10 minutes all together.  If you want to graze or snack in front of the TV with a beer or glass of wine then these are for you.

Sweet Potato Nachos

This is a meal to gladden the heart of any true Englishman; found for us by Elise Bauer at Simply Recipes we have sheet pan fish and chips from Boston cook Sheryl Julian.  Brilliant!

Sheet Pan Fish and Chips

I hope you’ve realised by now that a sheet pan is your new secret weapon ~ if your busy, and don’t really have time to cook, then try one of these 20 sheet pan suppers you’ll love, found just for you by Becca DiCenso at Eat This, Not That.  I like the look of this chimichurri chicken and potato sheet pan meal from Dara at Cookin’ Canuk, and how about one pan honey roasted turkey and vegetables from Katie Jasiewicz at Katie’s Cucina?

One Pan Honey Roasted Turkey and Vegetables

~

thanks ever so to all the great cooks featured in this week’s Food on Friday

jack collier

jackcollier7@talktalk.net

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