Tag Archives: Autumn

Food on Friday ~ November

autumn ~ the season of mists and mellow fruitfulness

Here in the North of England the nights are really drawing in now ~ we will have about 8 hours of daylight today.  The weather is grey, wet, and windy.  As the tide rolls in it brings a clinging mist with it.  It’s time to think about recipes that are going to be nice and warming to come home to.  November is a darkling month for us.

Jessica at How Sweet Eats has this fabulous recipe for Tuscan tomato bean soup with kale, and if you know anything at all about Italy you’ll know that Italian winters can be even colder and wetter than our home-grown English version.  A healthy warming soup is just what you need for cold, wet weather.

Tuscan Tomato Bean Soup with Kale

From Erin Clarke at Well Plated by Erin we have this crockpot beef stew recipe.  The thing about slow cooked beef is that one can use cheaper cuts, and it’s still going to be deliciously fall-apart tender.  Here I would add carrots, swede, and potato for the vegetables.

Crockpot Beef Stew

Tieghan Gerard at How Sweet Eats has this fabulous-looking 30 minute coq au vin chicken meatballs with browned butter mashed potatoes.  I just have to try this recipe.

30 Minute Coq au Vin Chicken Meatballs

Our first collection this week is for 10 heart healthy fall dinners from Tamara Hoerner at Purple Almond Wellness.  I especially like the look of this roasted chicken and garlic potatoes with red pepper relish, originally from WomansDay.  Looks really warming, delcious, and healthy.

Roasted Chicken and Garlic Potatoes with Red Pepper Relish

Simply Recipes has a new feature and their first post in this category was called the most popular recipes in October.  From there I’ve found this feta-brined roast chicken by Irvin Lin.

Feta-Brined Roast Chicken

Last December Olive Magazine published their 30 best ever one-pot / slow-cooker recipes, and I very much like the look and sound of their brisket sandwiches with beer onions and blue cheese.  How nice with a glass of good English beer!

Brisket Sandwiches with Beer Onions and Blue Cheese

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jack collier

jackcollier7@talktalk.net

chicken and leek pie

Food on Friday ~ Autumn

Autumn carries gold in its breath

Call it Autumn, or call it the Fall, now is the season of mists and mellow fruitfulness.  The days are shortening, the wind is a little colder, and the trees are covered in beaten gold, copper, and brown.

Perhaps this is also a time to change our recipes as the fresh, local ingredients drift from summer fruits to the richer fare of Autumn.  This is no longer the time to try and keep that svelte bikini figure, perhaps now we can allow for that extra pound or two that will make our fall wardrobe fit a little better. So, here is a selection of recipes which may tempt you as this season for reflection begins.

First up this week is Tifanny from Creme de la Crumb who offers us something very warming for when the autumn nights draw in; instant pot roast and potatoes.  I really like the instant part.

Instant Pot Roast and Potatoes

From Heather Christo we have this beautiful roasted butternut squash soup, which is vegan, and these days that’s a good thing.  This recipe is also a good thing for those of you who celebrate Thanksgiving.

Vegan Roasted Butternut Squash Soup

Minimalist Baker has a perfect recipe for the fall; 1 hour fall pot pies.  This is a 10 ingredient dish that we really can make in just an hour,and these are vegan too.

Vegan 1 Hour Fall Pot Pies

We seem to be hitting a vegan / vegetarian theme this week, because Half Baked Harvest’s September 23rd post, (the date of the equinox), was herby buttered mushroom stroganoff.  I’m guessing that it would be pretty easy to turn this 30 minute recipe into a vegan dish.

Herby Buttered Mushroom Stoganoff

Back to our soup menu, (and who doesn’t like a warming soup on a chilly autumn evening), and Claudia Cash at Simply Recipes offers her 11 best soups to make in the Fall.  I am especially intrigued by this recipe for baked potato soup ~ just how fabulous does that sound!  I’m especially glad that bacon features in this dish.

Loaded Baked Potato Soup

We have gone really crazy with our final collection for this week, from Country Living magazine; 70 Fall recipes you’ll want to make all season long.  Totally ignoring the shaved Brussels sprouts salad, (yuck), I’ve picked out this easy sheet pan chicken with sweet potatoes apples and Brussels sprouts, from Erin Clarke at Well Plated by Erin.

Sheet Pan Chicken with Sweet Potatoes Apples and Brussels Sprouts

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jack collier

jackcollier7@talktalk.net

perfect for fall

hot maple apple cider

Food on Friday ~ Fall Recipes

Fall, the year’s last and loveliest smile.

Except here in England we call it autumn, and in parts of America it’s more like high summer than fall.  In Orange County, Southern California, the temperature hit 100 degrees this week and the U.S. National Weather Service has an on-going Excessive Heat Warning for that part of the world.

Meanwhile, where I live in the North of England it’s about 55 degrees and distinctly autumnal, dull, grey and wet, so hot comfort food is a good idea for me.

First up this week is Joanne Schweitzer, from No Plate Like Home, who brings us this cheesy ham and turkey noodle casserole.  This is a brilliant dish if you have leftover ham or leftover turkey, or both….  you know what?  This is a brilliant dish whichever way you look at it.

Cheesy Ham and Turkey Noodle Casserole

If you are vegetarian, or perhaps vegan, then you will love the whole food recipes from Cookie + kate, (Cookie is the dog).  This week we have a hearty vegetable paella, which you should be able to make in an hour, but as most of that time is just leaving the dish alone in the oven, you can get on with other things while your paella is cooking.  (I’m pretty certain this is a vegan recipe.)

Vegetable Paella

Kitchen Gadget lover Diane, from Dianes Kitchen, has what I think is a fairly quick and delicious recipe for a chicken gnocchi soup, and if you think this doesn’t look like it’s a warming dish for a blustery fall evening, then there’s no pleasing some people… hahahahaha

Chicken Gnocchi Soup

This is another great looking recipe for a really warming and hearty soup.  From Elise Bauer at Simply Recipes we have this one-pot chicken and rice soup.  (It should really be chicken, rice, and lots of vegetables.) I love one-pot dishes, and you should be able to make this fall recipe within the hour.

One-Pot Chicken and Rice Soup

One big thing about the fall, (autumn), is that it’s time to dig out your slow cooker / crockpot from the back of whatever cupboard it’s been in all summer long.  Tieghan, at Half Baked Harvest, has a brilliant vegetarian / vegan slow cooker dish; slow cooker potato and cauliflower curry.  This is perhaps a 5 hour cooking time dish, so you may want to have your slow cooker on while you are at work, (get a timer).

Slow Cooker Potato and Cauliflower Curry

In the autumn and winter I like roasted vegetables, (with whatever entree, or just with chopped bacon).  I have included this recipe from Dana at Minimalist Baker, just because I was so damn intrigued.  Dana says that these oil-free roasted vegetables totally work. I haven’t tried this recipe as yet, but I certainly will this weekend.  Obviously this is another vegan dish.

Oil-Free Roasted Vegetables

For those of us who like recipe collections, Andrea at Cooking with a Wallflower has her favorite fall inspired recipes 2017, including this delicious looking and sounding chicken pot pie with garlic cheddar biscuits.  My mouth is watering.

Chicken Pot Pie with Garlic Cheddar Biscuits

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jack collier

jackcollier7@talktalk.net

if you don’t have a crockpot

click on the image

Bitter Harvest Falls

dark

You like autumn?  Don’t call it fall.  You like fog wet dog boggy footpaths mud?  Fur scarf hat gloves separating love’s touch.  Cider with cinnamon vomit stinks I think warm beer the only fit drink for an English man.  Cinnamon satisfies women but don’t call it fall.  It’s autumn mists mellow fruitfulness hopelessness dreariness missing your touch too much don’t call it fall.  California knows no bitter winter touch what is autumn to you?  Sadness last verbal touch telephone call isn’t much don’t call again.  Beginnings told me of multiple men my long drinking winter began don’t call it fall.

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P1010479experimental prose poetry

words and pictures by jack collier

jackcollier7@talktalk.net

Summer to Fall

LOVE IN SUMMER

bike-couple-love-lovers-summer-Favim.com-101338

summer love’s bliss

Summer to Fall

~

I said November

and you saw the gold of the Fall

I smelled the mould

and you heard the grey geese call

~

I touched your hand

and you brushed your lips on my cheek

you heard the band play

and I heard discordant screech

~

I saw brown leaves drop

but you saw the umber and gold

I saw a poor apple crop

and you tasted hot cider mulled

~

Autumn, and you said that it’s time

I stood there in silence

you just walked away

the end of a romance

Like Summer it had its day

by Jack Collier

Autumn

summer turns to fall

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