Tag Archives: Apples

Food on Friday ~ Apples

There is more to love and desire than just picking apples.

How boring one may think, a whole Food on Friday about apples!  Well, leaving aside that apples are one of the most interesting, nourishing, tasty, and healthy ingredients you could add to a dish ~ an apple is the most mystical and spiritual of fruits.

Myths about the apple being the ultimate symbol of love, sex, and sin go much, much further back than the Bible’s Adam and Eve.  The ancient Minoans had almost the same apple myth, and their civilisation goes back around 9,000 years.  Most appropriately we are now in the star sign of Libra, and if you know your Myths of Libra you will also know that this is the time of Aphrodite, and her fruit is the apple ~ well it would be, wouldn’t it?

So to begin this week, from Andrea at Cooking with a Wallflower we have apple cinnamon steel cut oatmeal.  Now I’ve never liked oatmeal, mostly because I hate milk.  But, this recipe appeals to me, and it uses almond milk ~ cool.

Apple Cinnamon Steel Cut Oatmeal

San Diego girl Averie Sunshine has this recipe for caramel apple sheet pan pancakes.  Ready in 10 minutes for breakfast or brunch, or a dessert…..  Oh Wow!  (Perhaps I’d make the pancake mix from scratch.)

Caramel Apple Sheet Pan Pancakes

Some combinations are just meant to be, and this is one of the very best.  From Tieghan Gerard at Half Baked Harvest we have apple butter and sage pork chops ~ perfect.

Apple Butter and Sage Pork Chops

Another main course, this time from Heather Christo, pasta with apples, bacon, sage, and chantrelle mushrooms ~ and this recipe is both gluten and dairy free.  Never mind that so much, it both looks and sounds delicious.  Apple and sage go so well together, and there is no truth in the rumour that apple is a female aphrodisiac…..  sage is a different matter all together.

Pasta with Apples, Bacon, Sage, and Chantrelle Mushrooms

Lets move along to dessert, or something for afternoon tea and from Todd and Dianne, the White on Rice Couple there’s this spiced apple coffee cake.  For me, this looks delicious.  It’s a recipe I’d like to try, even though I can’t bake for love nor money…..

Spiced Apple Coffee Cake

And now a drink for those of us ho don’t want to get absolutely hammered on scrumpy, Jessica Merchant at How Sweet Eats has a cool post entitled; how to make an apple cider shandy.  You know what?  I don’t touch booze anymore , but if I did, I’d make a beeline for this at parties.  Something else, you can cheat on this already alcoholic recipe and come up with something that’s almost as strong as scrumpy.

How To Make An Apple Cider Shandy

Finally for this week we have our recipe collection.  From Country Living Magazine 60+ easy and delicious apple recipes to make this season ~ and amongst this cornucopia there’s this simple and easy garden tuna salad sandwich.  You need not use white hot dog rolls if you want a healthier alternative such as a sprouted grain bread.

Garden Tuna Salad Sandwich

jack collier

jackcollier7@talktalk.net

 

I have written a previous blog about apples.….

and one about the medicinal use of rosehips in apple cider vinegar

Food on Friday #48 ~ Apples

I know a girl who doesn’t really like apples.  Well, she is from California.

Apples are such an English thing.  But what can one do with an apple, other than peel it?  You would be surprised what a brilliant addition apples can make to a hell heck of a lot of dishes.

For a start apples make cider, and one can do a hell heck of a lot with cider.  First up this week we have maple apple cider from the very cute Tieghan Gerard at Half Baked Harvest.

maple-apple-cider-1

Maple Apple Cider

Also from Tieghan at Half Baked Harvest there’s crockpot cider braised short ribs with sage butter mashed potatoes.  Very nice and very nourishing on a cold autumn evening.  And, following last week’s Food on Friday you should all know just exactly where your slow cooker is.

crockpot-cider-braised-short-ribs-with-sage-butter-mashed-potatoes-1

Crockpot  Braised Short Ribs with Sage Butter Mashed Potatoes

There are thousands and thousands of recipes for food and drinks involving cider, but with Halloween coming up, here’s something only a real witch could drink.  From KC’s Bookshelf, via hocuspocus13, we have this stupifying concoction, a perfect fall wine.  This recipe includes the superfood beet juice.  (On your own head be it.)

spiced-wine-featured

A Perfect Fall Wine

Cider will eventually turn into apple cider vinegar, (cyder).  This stuff is excellent in so may ways, but you should really look for the genuine organic article.  My friend in Orange County swears by Bragg organic raw apple cider vinegar.  Want to turn your apple cider vinegar into a perfect basis for a salad dressing and a complete restorative body-cleanser and cure-all?  Well then, make a tincture of apple cider vinegar with rose hips and rosemary.  I’m lucky, I can collect great wild rose hips and rosemary right near the garret.

p1050177

Apple Cider Vinegar with Rose Hips and Rosemary

I couldn’t possibly do a post about apples without including an apple pie, and this apple cranberry pie from Andrea at Cooking with a Wallflower looks delicious.  Sadly, I have a complete blind spot when it comes to baking, so I may not ever try this wonderful recipe.  Also from Andrea we have a great autumn breakfast; pumpkin Dutch baby pancake with caramelised brown sugar apples.  Nice.

apple-cranberry-pie-1-683x1024

Apple Cranberry Pie

There’s a self-fulfilling prophecy that says I can’t bake.  Maybe I should try.  Maybe I should try this recipe from Elise Bauer at Simply Recipes ~ a wonderful apple coffee cake.  Never even heard of this, but it looks delicious, and I so like the idea of using apples in a cake.  Apples seem so much better than the idea of carrots in baking!

apple-coffee-cake-vertical-a-1800

Apple Coffee Cake

It’s autumn, and for a lot of us that means soup. Heather Christo has this parsnip, apple soup with bacon fried apples, you could turn this into a vegan dish by missing out the bacon.  I love parsnips, and I’m going to make this soup over the weekend.

applesoup

Parsnip, Apple Soup with Bacon Fried Apples

Even though this dish from The Kale Box is called pumpkin spiced fall medley, it’s less pumpkin and more sweet potato and apples, which suits me fine.  Looks a great change from our average vegetable side dishes.

pumpkin

Pumpkin Spiced Fall Medley

This next recipe may only use a couple of apples, but I tried this last Sunday, and you can take it from me, those apples make all the difference in the world.  For a dish with a truly international flavour, English girl Amanda, who lives in rural France, offers us Tuscan roast pork, from her site Chez Le Rêve Francais.  I love Tuscany, and I loved making and eating this dish.  (I must admit that these days I roast everything inside a roasting bag, which means that I retain a lot of juices with the meat, which always make a fabulous sauce.)

tuscan-roast-pork-2

Tuscan Roast Pork

And finally for this week, from Cookie and Kate, (Cookie is the dog), we have a vegan recipe for apple steel cut oatmeal.  In England we call this porridge, and I’m not usually a fan.  This looks like a great breakfast.

apple-steel-cut-oatmeal-recipe

Apple Steel Cut Oatmeal

~

liebster-12A big big thank you to all the great cooks featured this week.

jack collier

jackcollier7@talktalk.net

%d bloggers like this: