Good food is as welcome as the flowers in May.
It must be a couple of months since I last wrote a Food on Friday post so for today I originally decided that I was just going to choose some recipes that I really like the sound of, rather trying to stick to a theme.
Well actually, there will be a bit of a theme, I wanted to feature dishes which are pretty easy, don’t take so long to prepare, and will taste really good on a warm, early summer day. But, quite by accident there’s a lot of avocado this week. Must be something to do with some Mexican festival that happens tomorrow.
First up this week, from Tieghan at Half Baked Harvest, we have these cool baked egg crepes with spring herbs and avocado. You should really make your own crepes, but you can buy crepes at stores like Trader Joe’s, and just assemble the fillings. This 25 minute dish will make a great brunch on any nice early summer’s day.
Baked Egg Crepes with Spring Herbs and Avocado
From Chungah at Damn Delicious we have a nice recipe collection; 8 fast pasta dishes for busy weeknights. Here in England we don’t go much on Mac and Cheese, but from this collection there’s this super looking creamy broccoli mac and cheese. Qucik, easy, healthy, and nutritious.
Creamy Broccoli Mac and Cheese
Joy the Baker has this dangerous sounding dish; mango and jalepeno guacamole. I suspect that you’d want to accompany this with beer, rather than tequila.
Mango and Jalepeno Guacamole
Averie Sunshine at Averie Cooks has this nice and very easy dish; taco stuffed avocados ~ and you couldn’t get much more Cinco de Mayo than that. (Actually, I’m English and I know damn-all about Mexican food, or Cinco de Mayo.)
Taco Stuffed Avocados
And now for something completely different; Heather Christo has this brilliant idea which should appeal to all American men ~ the DIY guacamole bar. (At least it should keep the guys out of trouble for a while.)
DIY Guacamole Bar
And now, to celebrate National Guacamole Day, we give you 10 amazing guacamole recipes, brought to you by Shape magazine. This collection includes the amazing celery-spiked guacamole with chiles from bon appétit.
Celery-Spiked Guacamole with Chiles
Finally for this week, and realising that for those of you in the USA the 5th of May is a bit of a holiday, with a slight Mexican touch. From Elise Bauer at Simply Recipes we have 8 ways to show your love of avocados this Cinco de Mayo. Leaving aside a great recipe for guacamole, this collection also includes this interesting chicken posole salad ~ what a smashing idea, and wouldn’t the leftovers be good for lunch at work the following day?
Chicken Posole Salad
Just in case you’re not already satiated with avocado, check out 52 genius ways to get your avocado fix, from delish magazine. This also has lots of guacamole recipes, including BLT guacamole ~ and how cool is that?
Marmaduke is not a big fan of avocado
Cauliflower is nothing but a cabbage with a college education. ~ Mark Twain
Most will regard the humble cauliflower as a boring side dish ~ at best. Perhaps something not to put into one’s shopping cart on a regular basis. But, as I hope these smashing recipes from some great cooks will show you, there are a lot of exciting dishes you can make with this cruciferous vegetable. Cauliflower is from the same plant family as broccoli, cabbage, kale, and Brussels sprouts and is said to be even better for you, in some ways, than these green vegetables.
First this week we have these cool cauliflower rice carne asada bowls with mango salsa, from Teighan Gerard at Half Baked Harvest. This whole meal will take you an hour to make, but you can do so much with the leftovers afterwards. Lunch at work, tacos, burritos, topped with a fried egg…
Cauliflowere Rice Carne Asada Bowls with Mango Salsa
Cauliflower cheese is a classic dish, but this creamy cauliflower gratin from Chungah at Damn Delicious is just a little bit special. Again this easy dish will take you about an hour, and again this is something that you can reheat in the microwave at work. Or have with a nice steak for dinner later in the week.
Creamy Cauliflower Gratin
Next, from Andrea at Cooking with a Wallflower there’s this cool dish to think about; zucchini lentil pasta with mashed cauliflower. Made with mushrooms, squash, and grape tomatoes ~ with a side of creamy mashed cauliflower. It looks very delicious for a midweek dinner.
Zucchini Lentil Pasta with Mashed Cauliflower
Yvette’s Gourmet Kitchen has this brilliant looking recipe for roasted cauliflower with almonds and capers. I think you can have this dish ready in 30 minutes. It’s vegan if you use a vegetarian substitute for the Parmesan cheese.
Roasted Cauliflower with Almonds and Capers
Here’s something exotically different and up-market from Petra at Food Eat Love; cauliflower soup with beetroot and gin cured salmon. This dish is something for a really posh dinner party ~or be even posher than that and serve to your house-guests at breakfast. The dish only takes 10 minutes to prepare, but you have to cure the salmon for 36 hours before that.
Cauliflower Soup with Beetroot and Gin Cured Salmon
A blog-post of cauliflower recipes wouldn’t be anything without a soup. Ergo from Alanna at the Bojon Gourmet we have cauliflower and yellow split pea soup with turmeric and curried ghee. Both cauliflower and turmeric are supposed to be very good for you. This is a great soup to make a lot of, to take to work later, as it will keep for about 5 days in the refrigerator.
Cauliflower and Yellow Split Pea Soup with Turmeric and Curried Ghee
And finally this week we have our list, this time from delish. So, how about 70 crazy creative things to make with cauliflower???? These 70 cool recipes include this loaded grilled cauliflower by Lauren Miyashiro, which should take you about 20 minutes to prepare.
Loaded Grilled Cauliflower
cauliflower is easy to grow, even if you only have a small garden, it’s pretty decorative too.
No person is free who is not master of themselves.
Self-discipline and self-control aren’t easy ~ these admirable character traits are not something we are born with, and usually most people don’t really develop self-discipline and self-control until they are well into adulthood. Some sad people never learn any real self-discipline and self-control at all. They are doomed to live meaningless, unfulfilled, unhappy, and unenlightened existences.
The exercise of self-discipline and self-control is difficult and complicated, needing willpower, flexibility, and judgement. To live fully rewarding lives we must continually be completely honest with ourselves, yet at times withhold the whole truth from others. To be free of disappointment, pain, and suffering we must assume total responsibility for ourselves and our own actions. It’s no good breaking our abstinence from alcohol or cigarettes just because some other people seem to having a good time smoking and drinking. That is just giving the power to control our lives to others whose own judgement is very suspect.
We must also have the self-discipline and self-control to reject responsibility that is not truly ours. I am not my brother’s keeper, nor are you responsible for what your sister does with her life.
True self-discipline and real self-control means being organised and efficient, living wisely, and living in balance and harmony with yourself and the Cosmos.
A key part of this is the ability to delay gratification ~ don’t always stop at the pub on the way home from work, don’t always get angry when questioned, and don’t always eat that last sandwich even when you are not hungry. Keep an eye on the future, think about what your actions are going to mean tomorrow, next week, next year. Do you want to be an angry and overweight alcoholic? Well, by the sound of it that’s where you’ll be heading if you don’t learn some self-discipline and self-control.
Let hunger sharpen your awareness. Abstain liquor and frivolous recreation, which dull the mind and weaken the body. ~ Laura Joh Rowland.
It’s all about replacing bad and self-destructive habits with good habits that will enhance your life in the longer term. Instead of stopping off at the pub on the way home from work, three or four times a week, go to the gym instead. You won’t get the immediate buzz of getting drunk, but you will get the long-term buzz of being a fitter, healthier, much better person.
Either I’m lucky, or I have a lot of willpower, because I seem to have more than my share of self-discipline and self-control ~ (and even I self-destruct from time to time). I don’t drink, I don’t smoke, I don’t pick up cheap women in bars for meaningless sex. I’m fit and healthy, I walk at least 5 miles every day, exercise, and I do yoga. My weight is right where it should be, my blood work is excellent, and my heart is strong. I don’t go to work at all, and yet I’m wealthy enough to do what I like when I like.
And nobody has ever given me one damn thing. Everything I have I have earned for myself through hard work, self-discipline, and self-control.
The answer is easy. Stop pissing your life away like a fool, and start really living instead. Replace your bad and self-destructive habits with good habits that will enhance your life in the longer term.
If I can do it, anyone can.
Cooking can be fun, washing up almost always isn’t.
In my view, one pot meals are the way to go, particularly if you’re busy with work and everything. There’s nothing worse than taking your plate to the sink after dinner, and then realising you also have a mountain of dirty pots and pans to wash up in the aftermath. I don’t know anyone who gets their kicks from tackling a mountain of washing up.
So, why not give some of these great one pot recipes a try.
This is a nice looking recipe for a dish I really like. From No Plate Like Home we have one pot thick New England clam chowder. This is also known as Boston Clam Chowder and it’s a perfect winter comfort food you can make in one pot in under an hour.
One Pot Thick New England Clam Chowder
Another fabulous one pot soup this time from Dana at Minimalist Baker. This hearty chipotle black bean tortilla soup needs just 50 minutes and one pot to prepare, and Dana says it’s very ‘hands off’. This Mexican-inspired soup is also vegan and gluten-free. How cool is that?
Chipotle Black Bean Tortilla Soup
This is a dish I must try, from Jessica Merchant at How Sweet Eats we have this one pot chili cheese pasta. Looks like a great recipe you can make in one pot in one hour, and while it’s cooking you can prepare some salad to go along with it. Also what a great dish for taking leftovers to work for a nourishing lunch.
One Pot Chili Cheese Pasta
Not only is this a one pot meal from Teighan Gerard at Half Baked Harvest, you should be able to prepare this one pot 30 minute creamy tomato basil pasta bake in less than a half-hour. There are quite a few ingredients involved, but I think it would be well worth it.
One Pot 30 Minute Creamy Tomato Basil Pasta Bake
This is a more ambitious one pot meal from Simply Recipes, a Moroccan pot roast, originally posted by Sally Vargas. This is going to take you some 3 hours to prepare, so it’s probably not an everyday meal ~ unless you use your slow cooker? But for a one pot weekend dinner for you and your guests it looks fantastic. The spice mixture should please everyone, (almost everyone).
Moroccan Pot Roast
This is a meal I wanted to feature; slow cooker beef stew with dumplings, just because it reminds me of my misspent youth. I eventually found a recipe on the Good Housekeeping site ~ which is worth visiting anyway.
Slow Cooker Beef Stew with Dumplings.
For those of us who love recipe collections, we have this from Country Living; 33 quick and easy one-dish meals, and there are some great and some fabulous recipes in this collection. Among all the dishes I would like to have featured is this cilantro lime chicken and rice, from Tiffany at Creme de la Crumb.
One Pot Cilantro Lime Chicken & Rice
Comfort food is absolutely moving upscale.
Here in England the weather outside my garret is cold, dark, frosty, wet, and very windy. Like a lot of people around here I’ve just got over the flu, and I still feel cold and shivery. What I need to eat most is something hot, nourishing, and comforting ~ like a bowl of home-made soup.
These great soup recipes are mostly easy to make, don’t cost so much, but are absolutely upscale meals you could serve to any guest.
Ergo, first up this week, from Jessica Merchant at How Sweet Eats, we have this silky ginger sweet potato soup. I love the idea of adding fresh ginger to a soup recipe. This recipe is vegan I think.
Silky Ginger Sweet Potato Soup
Another pretty soup, this time from Petra at Food Eat Love; celeriac and cumin soup with watercress. This looks as though it would keep us warm in the cold winter nights. Cumin is an interesting spice with lots of health benefits.
Celeriac and Cumin Soup with Watercress
Chungah at Damn Delicious has this great recipe for roasted cauliflower soup, with lots of garlic and herbs. Looks fabulous to me!
Roasted Cauliflower Soup
From Amanda at Chez Le Rêve Français we have a recipe for fat-free potato and leek soup ~ and I do love leek and potato soup. This recipe is pretty easy, fat-free, and gluten-free. Oh so warming on a cold winter’s day.
Fat-Free Potato and Leek Soup
Dana at Minimalist Baker has a fantastic recipe for a 1-pot everyday lentil soup ~ and I do love one-pot recipes. This recipe uses just 10 ingredients and should only take you 30 minutes to make. If you don’t like lentils you could use white beans or chickpeas instead.
One-Pot Everyday Lentil Soup
Here’s a very interesting and filling soup from In Diane’s Kitchen; Cajun shrimp, hot sausage & pasta soup ~ Wow! This recipe is chock full of noodles, hot Italian sausage, shrimp, and a really great broth.
Cajun Shrimp, Hot Sausage, and Pasta Soup
And last but not least for this week we have a cool recipe from Averie Sunshine at Averie Cooks; easy 30-minute homemade chicken noodle soup. I like easy recipes you can prepare in 30 minutes or less.
Easy 30-Minute Homemade Chicken Noodle Soup
A big thank you to all the great cooks featured in this week’s Food on Friday.
Marmaduke’s comfort food is
a couple of soft-boiled eggs
To me, good recipes are priceless
Well, I don’t know about you but I like it when I find a recipe collection post. It means that I can easily find a choice of ‘similar’ dishes to choose from. These posts are like miniature on-line cook books. How nifty is that?
Ergo, with that in mind all the posts featured this week are recipe collections.
To begin, from Chungah at Damn Delicious we have 15 quick and easy healthy recipes. What could be better, and I do like the recipes we get from Damn Delicious. Among these 15 recipes is one for honey salmon in foil ~ and just how impressive is that for a quick and easy dish, (you should be able to make this in an half-hour).
Honey Salmon in Foil
Next, from San Diego girl Averie at Averie Cooks we have 15 skinny chicken dinners ready in 15 minutes… And these fast dishes are all healthy and gluten free. WOW! My pick from this collection is Averie’s easy 15-minute ranch chicken and vegetable skillet.
Easy Ranch Chicken and Vegetable Skillet
This is interesting from Heather Christo, who always gives us delicious allergen free recipes; healthy dinner ideas for dinner tonight! There are 10 recipes in this collection, and I have chosen to feature Heather’s grilled steak with arugula and cherry tomato and basil salsa. This should take about 35 minutes to make a fabulous dinner dish.
Grilled Steak with Arugula and Cherry Tomato and Basil Salsa
Sheet Pan Sticky Pomegranate Chicken
Andrea at Cooking with a Wallflower has given us her 17 most popular recipes of 2017… This includes her peaches and cream steel cut oatmeal, and if I was ever going to eat oatmeal I would choose this dish.
Peaches and Cream Steel Cut Oatmeal
Now here’s a big recipe collection from Jessica at How Sweet Eats; 18 weeks of healthier meal ideas! 126 of my favorite weeknight meals. Fabulous! From Jessca’s long list I just had to feature the rosemary chicken, bacon and avocado salad. I know that in some parts of the world it may not feel quite warm enough to have a salad for dinner, but I know my friend in Orange County will like this dish.
Rosemary Chicken, Bacon and Avocado Salad
Finally for this week, from Country Living, we have 95+ easy dinners that can be made in 30 minutes or less. Talk about a recipe collection! I confess I almost didn’t make it past the first recipe for stovetop chicken pot pie before choosing a recipe to feature. But, as a change from chicken we have 20 minute honey garlic shrimp from Sally’s Baking Addiction.
20 Minute Honey Garlic Shrimp
nice cook book for you
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