A barbecue may not be the road to world peace, but it’s a start.
It’s officially summer, (well according to most people), and that’s a time to cook food out of doors. Barbecues, are more an excuse to have a social gathering than a way of cooking food, especially in America. Menus and recipes should perhaps be chosen with that in mind.
You know what? I’m terrible at barbecues.
Something traditionally American for an American barbecue; sticky bourbon ribs. Except this time it’s from English girl Amanda Wren-Greenwood living in France, and her blog Chez la Rêve Français. This is a 2 hour recipe, but I’m certain the results will be worth it.
Sticky Bourbon Ribs
Now, from another English girl Petra, and her blog Food Eat Love, we have; a perfect day for a smoking barbecue. You know what? All my attempts at a barbecue smoke too much….
A Perfect Day for a Smoking Barbecue
at Cooking Up The Pantry gives us a dish that will take some time, but it’s traditionally English and will wow! your guests; barbecued leg of lamb with lots of garlic and rosemary. I love rosemary ~ the herb I mean.
Barbecued Leg of Lamb with Lots of Garlic and Rosemary
Here’s something we probably wouldn’t have at a barbecue in England; braised bbq beef sandwich. This is from Elise Bauer at Simply Recipes and it simply looks delicious.
Braised BBQ Beef Sandwich
I know that you like collections, so here’s a great collection from Country Living; 50+ grilling recipes for an epic summer cookout. This collection includes this very interesting coffee and brown sugar coated skirt steak. Hmmmmm.
Coffee and Brown Sugar Coated Skirt Steak
One of the ‘must haves’ at any barbecue is some great salads. Chungah at Damn Delicious has this light and delicious looking shrimp cobb salad with cilantro lime vinaigrette. Shrimp, bacon bits, and avocado… what’s not to like.
Shrimp Cobb Salad with Cilantro Lime Vinaigrette
Heather Christo always makes a great looking salads and appetisers. For those of you who like collections she has 10 of the best amazing healthy huge salads, including this seared tuna with chilli and mango cilantro ginger vinaigrette. Fabulous.
Seared Tuna with Chilli and Mango Cilantro Vinaigrette
And for something to drink at your BBQ, I give you the 10 best lip-smackingly food margarita recipes. (Is lip-smakingly even a word?)
there are also some great barbecue salads
in last week’s Food on Friday
Real Men don’t eat quiche.
Not all frittata are called frittata, sometimes they’re called a quiche, and in this part of the world they may be called a ham and egg pie. The thing is a good frittata is an extremely versatile dish. One can make it for lunch, or a light dinner, and then have it for breakfast, lunch at work, or dinner with a salad the following day.
This is an interesting, quick, and easy recipe from Averie at Averie Cooks ~ kale and tomato frittata. You can make this in 10 minutes, or if you’re like my friend in Southern California ~ a half-hour.
Kale and Tomato Frittata
This is a fabulous recipe from Heather Christo ~ frittata with shitiake mushrooms and goat’s cheese. Some say they’re not a fan of goat’s cheese, without ever actually having tried it. Trust me, this is a great combination.
Frittata with Shitiake Mushrooms and Goat’s Cheese
Chive and Brie Frittata
From Jessica Merchant at How Sweet It Is we have a spiralized sweet potato, kale, and bacon quiche, which looks a fabulous dish. This recipe may also be better than a normal frittata to take to work for lunch because of the pasty base.
Spiralized Sweet Potato, Kale, and Bacon Quiche
Seasonal Vegetable Frittata
I know that my friend in Southern California like butternut squash, (don’t ask me why), so just to please her I have found this recipe from English Lady Petra at Food Eat Love ~ butternut squash frittata. I guess I could make it for my friend in SoCal…
Butternut Squash Frittata
In this part of England the nearest thing we usually get to a frittata, or a quiche for that matter, is a ham and egg pie, (sometimes and egg and bacon pie). Savoury pie isn’t something I’ve often seen in my travels around the USA, but you guys should really try this old-fashioned egg and bacon pie. What a great recipe for a picnic, or as something to take to the office for lunch.
Old Fashioned Egg and Bacon Pie
Finally for this week’s Food on Friday we have another one of those recipe compilations. This one from All Recipes UK has 62 different frittata for you, including this dead easy onion frittata from Maria Antoniette.
I’m afraid my friend Marmaduke
only likes his eggs soft boiled.
You like your potatoes more interesting?
If you’re unlucky side dishes can be really boring, even when the rest of the meal is fabulous. None of these sides are anything less than interesting, and some of them are good enough to make a tasty snack all on their own. So, what’s not to like?
I love the look of this recipe from Tieghan Gerard at Half Baked Harvest; crispy oregano smashed potatoes with feta and lemon ~ wow! Such a fabulous side dish that you could just eat this as a super-filling snack, (and oregano is such a great herb).
Crispy Oregano Smashed Potatoes with Feta and Lemon
Chungah at Damn Delicious gives us these great slow cooker cheesy scalloped potatoes ~ she says this crockpot dish is so damn easy. Well, it does look so damn good for something that only takes 20 minutes to prepare, and then can be left to cook while you’re doing something else ~ like going to work. It would be a great accompaniment to Chungah’s bacon scallops too.
Slow Cooker Cheesy Scalloped Potatoes
Another potato dish, this time from Amanda at Chez Le Réve Français; cheese and onion potato cakes. This very, very easy 20 minute dish would make a tasty supper as well as a much more interesting side dish than ordinary mashed potatoes.
Cheese and Onion Potato Cakes
Something different from Andrea at Cooking with a Wallflower; cheesy cauliflower mash. Allegedly this tastes like mac and cheese but has the texture of mashed potatoes. Weird but nice. Looks good for a 20 minute dish that would be an interesting side, snack, or something to take to work the following day.
Cheesy Cauliflower Mash
Do you want something spectacular made with potatoes? Then what about these Tahini whipped potatoes with cilantro chili sauce from Heather Christo? I bet these are some spicy potatoes. I’d like to choose Heather’s Peking cranberry lacquered turkey to go with this.
Tahini Whipped Potatoes with Cilantro Chili Sauce
This is a spectacular dish for a romantic dinner for two. From the lovely Alina at Passion Cook we have salad tulips, (aka devilled cherry tomatoes). Pretty, or what?
Salad Tulips, (aka Devilled Cherry Tomatoes)
If you like green beans, then you will love these loaded skillet toasted green beans from Jessica Merchant at How Sweet It is. Allegedly, these are the most unboring green beans you can get. Not bad for a 30 minute dish. Would go well with Jessica’s unboring bourbon fig + gorgonzola stuffed pork tenderloin.
Loaded Skillet Toasted Green Beans
thanks ever so to all the great cooks featured in this week’s Food on Friday
all of these dishes be nice at a Champagne Sunday Brunch, say in Long Beach
Life is so endlessly delicious.
I have a friend, (really… I do have a friend), who tells me that she doesn’t have time to cook and eat properly. You know what? Everybody has enough time in the day to cook a great evening meal, made with fresh and healthy ingredients, without spending hours in the kitchen. Or maybe my friend is just crap at time management.
There are some rules / guidelines / suggestions for not spending hours and hours preparing your regular evening meal, and rule # one is, only use one pan. If you can’t see the sense in that then go and sit in a darkened room for a couple of hours.
From Chungah at Damn delicious we have sheet pan garlic butter tilapia. This is a 30 minute recipe, and you can substitute any white fish for the tilapia. Personally I like deep, cold water fish; cod, haddock, halibut… and I’d add lots of fresh herbs, like basil and parsley.
Sheet Pan Garlic Butter Tilapia
Next, from the lovely Averie Sunshine we have sheet pan chili lime chicken and peppers. This is another dead easy 30 minute dish, which you could start preparing the night before if you want to give the chicken longer to marinade.
Sheet Pan Chili Lime Chicken and Peppers
OK, so this dish is pushing the 30 minute rule by 15 minutes, but you can get ready-prepared quinoa. Anyhow, like everything from Heather Christo this vegan roasted vegetable quinoa salad looks fabulous, and it’s also vegan and gluten free.
Vegan Roasted Vegetable Quinoa Salad
Best Chinese Orange Chicken
If you want something even more exotic than Chinese orange chicken, then the cute Elise Bauer at Simply Recipes has found for us this Chicken Biryani as prepared by Sheryl Julian.
And yet another wok dish, this time from Andrea at Cooking with a Wallflower, asparagus and shiitaki mushroom stir fry. This is a simple and very quick vegan and gluten free dinner after a busy working day. Now and again I might add shrimp to this…
Finally for this week, from Country Living magazine, we have 40+ easy slow cooker recipes for busy nights. This collection includes a fantastic red-eye brisket stew from Marian Cooper Cairns, you can put this in your crockpot in the morning and it will be ready to eat when you get home from work.
If that’s not enough, then how about 201 quick and easy weeknight meals to get you to the weekend?
a great big thank you to all the cooks featured in this week’s Food on Friday
Ultimately, food is the most satisfying form of comfort.
Even though spring has arrived in more southerly parts of the world, it’s still cold and wintry here in Northern England. Trust me, there’s still a need for comfort food here in the colder parts of the world.
First for you this week, from Joanne at No Plate Like Home is a great English staple ~ shepherds pie. Usually made with ground beef, but sometimes with ground lamb, this 45 minute dish is a fantastic midweek dinner.
And next, from English Foodie abroad at Chez le Rêve Français, we have another savoury pie, this time a chicken and leek pie. This looks a fabulous dish, which should take you around an hour to make.
Chicken and Leek Pie
Now for something easier and quicker from Chungah at Damn Delicious, there’s this great sheet pan steak and fries. I really like dishes we can make in just one pan.
Sheet Pan Steak and Fries
Soup is also a wonderful winter comfort food, and from Canadian girl Heather at the flourishing foodie I can offer you this cauliflower, leek, and carrot soup. Would be great with some crusty bread and fresh butter.
Cauliflower Leek and Carrot Soup
Something that isn’t a savoury pie, but kind of ticks all the pie boxes. From Tieghan Gerard at Half Baked Harvest, there’s this great looking Irishman’s beef brisket burrito. I’m not usually a fan of burritos, but I really like the look of this dish.
Irishman’s Beef Brisket Burrito
Another Irish Beef dish, this time Irish Beef Stew from Elise Bauer at Simply Recipes. You know what? In England we really like Irish Beef, but St. Patrick’s Day does nothing for most of us ~ maybe the English history with Ireland is just too long and chequered ~ and likely to more so as Brexit plays out..
Irish Beef Stew
Finally for this week, from Heather Christo, some real late-night comfort food. This rich, but vegan and gluten free brown sugar spiced banana rum cake. So, what’s not to like?
Brown Sugar Spiced Banana Rum Cake
A big thank you to all the great cooks featured in this week’s Food on Friday
all men are equal before fish
It’s possible to make some very boring, and even quite nasty meals with fish ~ stargazy pie for one ~ but there are some great recipes out there ~ just don’t make it over-complicated. For this week’s Food on Friday we have some fantastic fish dishes from some fabulous cooks. There will be no pieces of salmon among these recipes ~ sometimes salmon is just a cop out, and sometimes farmed salmon isn’t so healthy.
Since most fish dishes cook really quickly, a nice piece of fish makes a great midweek dinner as well as something special for when you have more time. Choose your fresh fish with care.
Fist up this week; crispy miso cod from Amanda at Chez le Rêve Français. This is an easy dish, but you have to give the fish long enough in the marinade to let it really absorb the flavours ~ it’s worth it. If you’ve never cooked with miso before, give yourself a treat, buy a jar, try a miso recipe, I hope you’ll love it.
Crispy Miso Cod
Cod is such a great fish ~ cod and chips is a great English dish ~ that I make no excuse for more dishes featuring this white fish. Here we have roast cod and cherry tomatoes from Heather Christo. If you haven’t tried it before, fish and tomato is a magical combination.
Roast Cod and Cherry Tomatoes
From Petra at Food Eat Love we have a very quick, very easy, and very interesting dish; quick cured,pan fried cod with sauce verte. Really, this is a 20 minute recipe you could serve as a starter or a light meal. I love the colours in this dish.
Quick Cured, Pan Fried Cod with Sauce Verte
As a change from cod, we have another white fish, sea bass. This recipe for crisp skillet sea bass with pistachio butter is from Jessica Merchant, at How Sweet It Is, and it should take you about 40 minute from start to plate ~ looks fabulous. And for good measure, from BBC Good Food, here’s another 27 sea bass recipes. You know what? Unless you’re a fisherman, and have caught the bass yourself, I wouldn’t necessarily choose sea bass over cod.
Crisp Skillet Sea Bass with Pistachio Butter
For those of you in California we have another really colourful sea bass recipe, this time from Averie Sunshine; orange glazed Chilean sea bass with dill, cucumber, and orange champagne relish. Trust me ~ there’s no champagne in this, and if you have cider vinegar you’ll do just fine.
Orange Glazed Chilean Sea Bass with Dill, Cucumber, and Champagne Relish
Finally for this week we have a recipe collection from The Huffington Post Canada; 23 cod recipes you’ll want to cook tonight…. Among the great dishes is this simple black cod, black radish, and turmeric, which I’d serve with rice and a side salad. It’s a simple dish from a simple guy at Six Course Dinner ~ and trust me, the fish isn’t actually black.
Black Cod, Black Radish and Turmeric
many thanks to all the great cooks featured in this week’s Food on Friday
Eggs ~ so what can you do with the humble egg?
Eggs are incredibly nutritious ~ a real superfood, filled with all the good stuff you need for a healthy immune system. And, eggs are cheap, easy to cook, and don’t have to be boring ~ as this week’s recipes will show.
For anyone pressed for time, or someone who wants a hot lunch at work, Elise Bauer at Simply Recipes has this omelette in a mug. It’s cooked in the microwave. I’ve tried to cook eggs in the microwave before, and had an egg explosion most times. Elise says the secret is to add liquid to the eggs ~ and use a large enough mug. I’ve tried her method, and it works brilliantly, (I buttered the bottom of my mug first). Good Food doesn’t get easier than this.
Omelette in a Mug
Simple Baked Eggs are almost as easy as the omelette in a mug, except you need an oven and not a microwave. Even Cosmopolitan Magazine has a collection of 12 baked eggs recipes worth getting out of bed for. But anyone, even the most ineptly boring guy can make a good, delicious, healthy hot meal in 10 minutes by baking eggs. There are a stack of recipes for baked eggs, but this one is from Cooking Without Limits.
Right, listen up, this is another dead easy dish for you very busy folk and healthy eaters. Jessica Merchant at How Sweet It Is has this great recipe for a 15 minute spinach burrata omelette with avocado salad. Look, anybody can make a great meal in 20 minutes with this recipe, even really inept boring guys.
15 Minute Spinach Burrata Omelette with Avocado Salad
Dana from Portland, Oregon, (aka Minimalist Baker) has an easy recipe for a simple vegan omelette, and OK I don’t even pretend to understand the various types on non-carnivores, but I like the look of this easy dish. The secret is this omelette uses tofu, and not eggs. I guess you can make exactly the same recipe with eggs, and I guess you can make a lot of egg-based dishes with tofu. hmmmmm.
Simple Vegan Omelette ~ (tofu)
Tiegan Gerard at Half Baked Harvest always has some interesting and good-looking recipes ~ this grilled pineapple caprese eggs Benedict with coconut-almond hollandaise certainly caught my eye and whetted my appetite. Look, the only even remotely hard part of this dish is the Hollandaise, and the’s dead easy in the food processor. Try it, you’ll like it. Also from Tieghan in Food on Friday #43 we have a grilled potato salad with almond-basil chimichurri and 7 minute eggs.
Grilled Pineapple Caprese Eggs Benedict with Coconut-almond Hollandaise
This is a totally fantastic recipe from Erica at Honestly Yum; Turkish Eggs, also called Çilbir. I’ve eaten this tasty little dish all over the Mediterranean, just don’t call it Turkish Eggs in Greece. I think my friend in Orange County will like this because of the yogurt, cilantro, garlic, and pepper in there along with the eggs.
Çilbir ~ Turkish Eggs
Finally for this week we have a collection from the meticulously gluten and allergen free Heather Christo; 10 egg-celent ways to spice up your breakfast eggs. Among the fantastic dishes here we have this beautiful chive and brie frittata. This looks so very, very good.
Chive and Brie Frittata
thanks for all the recipes shown to us by some great cooks in this week’s Food on Friday