Category Archives: Cooking

Food on Friday ~ Collections of Easy Recipes

Time is what we want most, but what we use worst of all.

These days a lot of us don’t have a lot of time to cook, and we certainly don’t have much spare time for finding recipes, meal planning, shopping for ingredients, meal preparation ~ and a lot of us tend to eat on the run.  Real life gets in the way of an idyll spent in the garden / yard and kitchen.  For some of us work chews up 10 hours an day and then family commitments chew up whatever time is left.

Ergo, I’ll try to help with some recipe collections that are mostly easy recipes, with just a few ingredients that you can use for several meals during the week for dinner and a healthy lunch to take to work.

First up this week, from Elise Bauer at Simply Recipes we have 21 best recipes with ripe summer tomatoes ~ what could be easier or healthier?  From the collection I like this very simple dish, avocado heirloom tomato salad ~ you can serve this with any leftover chicken, steak, or cheese you may have in your refrigerator, or just drizzle with olive oil and lemon juice, and have a very healthy lunch.

Avocado Heirloom Tomato Salad

Jessica Merchant at How Sweet Eats has a cool collection; 25 of my favorite easy dinners ~ (she says this is for back to school, but I don’t care much about that…..).  What I do care about is the very first recipe in this collection; rosemary chicken, bacon, and avocado salad.  Once you’ve made the rosemary chicken you have endless possibilities, but this salad looks fabulous.

Rosemary Chicken, Bacon, and Avocado Salad

Chungah at Damn Delicious has posted 12 quick and easy summer recipes ~ I do love quick and easy.  From Chungah’s collection I’ve chosen these garlic butter scallop bowls ~ scallops served with cilantro lime rice and pico de gallo, how fabulous is that?  This will take you a little time to prepare, but doesn’t it look worth it?

Garlic Butter Scallop Bowls

Here’s a super-sized collection from Olive Magazine; 42 best ever quick and easy healthy recipes ready in under 30 minutes ~ wow!  From this collection I have chosen to feature a chargrilled chicken chimichurri salad.  This will be ready in just 15 minutes and it’s perfect for dinner ~ but make enough to that you have some to take to work for lunch.

Chargrilled Chicken Chimichurri Salad

This is a fair-sized collection of quick and easy recipes; from Country Living magazine we have 99 easy dinners that can be made in 30 minutes or less ~ come on, there’s 3 months worth of dinner recipes here.  From their list I’ve decided to feature this grilled pesto chicken with summer squash, by Marian Cooper Cairns.  This dish is so fast and so easy…..

Grilled Pesto Chicken with Summer Squash

I’ve never done this before, but this is a link to a whole sub-section from the website of San Diego girl Averie Sunshine; it’s her entire 30 minute meals archive.  From Averie’s archive I have chosen this foil pack lime cilantro salmon.   This is so easy to make, and it will be ready to eat in 10 minutes ~ you heard me right, just 10 minutes to produce this wonderful healthy dish.

Foil Pack Lime Cilantro Salmon

Here’s something else I’ve never done before.  Here in the garret I often use packet sauces to make my cooking tastier, quicker, and easier.  I guess that in England we are spoiled for choice with this type of product.  However, I know you can buy this kind stuff in the USA, for example I know that you can buy exactly the same kind of Schwartz packet sauces I use from Amazon.com.   Or if you’re sick of Amazon you can buy Schwartz sachets from BritSuperstore,com; there is an almost endless choice of flavours and cooking methods, and all you need to know is written on the back of the packet.

 

Some of the Schwartz Range

~

jack collier

jackcollier7@talktalk.net

 

honey salmon in foil

from a January 2018 recipe collections post.

Food on Friday ~ Cookies

Life is better with fresh baked cookies in it.

In everything I’ve shared with you in Food on Friday, I haven’t posted much about baked stuff, mostly because I’m terrible at baking.  I have no idea why that is ~ but there you go.

On the other hand, I do like cookies, (except we call them biscuits here in England), and if I ever called at a friend’s house and they’d made any of the cookies / biscuits featured in this week’s Food on Friday, I guess I’d have to force myself and eat some / a lot.

From Tieghan Gerard at Half Baked Harvest we have some nice looking browned butter coconut chocolate chip cookies.  Tieghan says these are both delicious and easy, and I have no doubt that she’s correct on both fronts.  Anyhow I like both chocolate and coconut, and I like them better together.

Browned Butter Coconut Chocolate Chip Cookies

Some more chocolate chip cookies, (why not?), this time Andrea at Cooking with a Wallflower has a great recipe for soft and chewy cherry chocolate chip cookies.  Andrea says these cookies are a perfect snack for road trips, and as you all should know, I love road trips.

Cherry Chocolate Chip Cookies

You know what?  When it comes to cookies you almost can’t go wrong if you add chocolate, and Amanda at Chez le Rêve Français has one of my favourite combinations with her chunky chocolate and hazelnut cookies.

Chunky Chocolate and Hazelnut Cookies

As you might expect Dana, the Minimalist Baker has some very good recipes for cookies, and this recent post caught my eye.  So how about; vegan trail mix cookies (gluten-free + grain-free), would you like to try those?  I had thought of featuring Dana’s recipe for 1-bowl ginger cookies (gluten free) but thought you may like the trail mix recipe better.

Vegan Trail Mix Cookies (Gluten-Free + Grain-Free)

A blog post about cookies would not be complete if it didn’t include a recipe for traditional Scottish shortbread.  So here, from Scottish-at-Heart.com we have the best Scottish shortbread recipe.  Although there are actually two recipes and a lot of other good information in this link.  And, if you’ve never had proper Scottish shortbread ~ then try some, right away.

Scottish Shortbread

I am really not certain how his would work in the USA, but here in England we also have savoury ‘biscuits’, and across the pond you may even call these biscuits instead of cookies.  Anyhow, from Petra at Food Eat Love I’m giving you a recipe for chilli cheese buttermilk biscuits.

Chilli Cheese Buttermilk Biscuits

And finally for this week, what would Food on Friday be without a recipe collection.  So from Baking Mad we have a whole bunch of cookie recipes, (they don’t say how many and I haven’t counted them), ((actually there are 57 recipes on this page, and that’s so cool)).  To go with a coffee I particularly like the look of the vanilla sugar cookies from Nielsen-Massey.

Vanilla Sugar Cookies

~

jack collier

jackcollier7@talktalk.net

 

cookies are just so versatile and moreish

this is melt in your mouth toffee

from Averie Cooks

Food on Friday ~ Easy Summer Dishes

All I’ve got’s this lazy summer afternoon, food, and wine, and you…..

Face it, on a nice warm summer’s day, the last thing we want to do is spend ages in the kitchen.  These dishes are perfect for summer, and they’re all amazingly easy; the kind of recipes where you can do much of the prep work in your yard, in the sunshine…..

It seems a while since I did a Food on Friday, so let’s see if I can still pull together a good menu.  There are a lot of peaches involved this week.

First for this Friday we have summer spaghetti with tomatoes and burrata from Chungah at Damn Delicious.  (I guess if you can’t get burrata then a mozzarella would work pretty well too.)  This really is a 25 minute meal which would be perfect for lunch, a light dinner, or to take to work and zap in the microwave.

Summer Spaghetti with Tomatoes and Burrata

Next this week we have a fabulous 30 minute recipe from Sabrina Modelle; grilled salmon with peach salsa.  This dish has so much going for it; you can cook the salmon on the BBQ, which means you can make the whole recipe in your yard.  Anything with grilled salmon looks really special, so this is something you can serve to guests.  And, best of all, it’s a 30 minute recipe that will make a great lunch, dinner, or something to take to work the following day.  (This recipe was found for us by Elise at Simply Recipes).

Grilled Salmon with Peach Salsa

Tieghan Gerard at Half Baked Harvest has posted a lot of great recipes recently, but for this Food on Friday I’ve chosen to feature this 25 minute recipe for pesto zucchini and peach pizza with burrata.  This really is a taste of high summer, and so very easy to make.  Again you could serve this dish at lunch, dinner, as a snack, or take some to work the following day ~ maybe.

Pesto Zucchini and Peach Pizza with Burrata

From San Diego girl Averie Sunshine at Averie Cooks, we have this very, very easy recipe for sheet pan summer vegetables and chicken.  I love sheet pan recipes, they are just so simple and there is so little clean-up afterwards.  Averie says this easy, healthy, one pan meal should be ready in half-an-hour or so.

Sheet Pan Summer Vegetables and Chicken

The Minimalist Baker concentrates on vegetarian recipes of 10 ingredients or less that take less than a half-hour to prepare.  This cheesy spaghetti squash pasta will actually need about an hour and a half , including cook time, but the prep is dead easy.  This 9 ingredient dish looks fabulous

Cheesy Spaghetti Squash Pasta

Jessica Merchant at How Sweet Eats says this following recipe is THE SALAD OF THE SUMMER; or less shouty, the best summer panzanella salad.  You know what?  Jessica may just be right, this easy dish looks delicious.

The Best Summer Panzanella Salad

For something to drink that isn’t sucking down beer from a bottle, Jessica also has this delicious pinot peach sangria ~ another sangria recipe, and more peaches……  You can’t have too much of a good thing.

Pinot Peach Sangria

~

jack collier

jackcollier7@talktalk.net

 

A little while ago Food on Friday was about summer vegetables and salads.

Some perfect side dishes to go with this week’s recipes.

Food on Friday ~ Vegetables and Salads

Cooking and eating outdoors, in the open air, is far more relaxed and mindful than exactly the same meal prepared and eaten indoors.

It really is high summer, a time for long evenings, barbecues, and alfresco dining.  Chill the wine and the beer, and prepare to be relaxed and happy.  This week we are going to concentrate on salads and vegetables to go along with whatever meat or fish you have on the grill.  Unless you’re vegetarian or vegan, or just like vegetables, in which case a lot of these recipes will make a complete meal for you.

Personally, I just love salads.

From San Diego cook Averie Sunshine we have this dish of grilled vegetables with smoky honey mustard dipping sauce ~ looks fabulous.  Averie says this recipe is easy ~ ready in 5 minutes ~ healthy and there’s zero cleanup. Grilling vegetables is so very good.

Grilled Vegetables with Smoky Honey Mustard Dipping Sauce

The Bojon Gourmet has a very elegant looking dish, a summer vegan green goddess salad ~ avocado, crispy lettuce, tomatoes, cucumber, seeds and a cashew herb dressing.  I think this salad looks interesting, different, tasty, and refreshing. I also think that most of us could add our own little interesting twist to this recipe.

Summer Vegan Green Goddess Salad

The cool and together Jessica at How Sweet Eats has published a recipe for a 20 minute Thai avocado salad, and you have to admit this looks fantastic, filled with taste and texture.  I guess it’s 20 minutes if you can use a chef’s knife.

20 Minute Thai Avocado Salad

Elise Bauer at Simply Recipes has found for us this dish by Summer Miller; lentil salad with summer vegetables.  This should take you 35 minutes to make, and is a brilliant side dish, or as a light lunch.  Make a lot and take some to work the following day.

Lentil Salad with Summer Vegetables

Heather Christo has a different kind of recipe for a warm summer afternoon, this tomato peach and avocado salad with cilantro vinaigrette.  Heather says that this is a beautifully simple 30 minute salad that will totally blow your socks off.  I tend to agree. Nice to take to work for lunch too.

Tomato Peach and Avocado Salad with Cilantro Vinaigrette

I very much like the recipes from Cookie + Kate, and this one is no exception.  Anyway, what’s not to like about colourful strawberry arugula salad with balsamic vinaigrette?

Colourful Strawberry Arugula Salad with Balsamic Vinaigrette.

Lastly for this week, from Chungah at Damn Delicious we have 15 quick and easy vegetable side dishes.  This cool collection includes this 25 minute recipe for baked Parmesan mushrooms ~ I love baked mushrooms.  Actually I often like side dishes and appetisers better than the entrée.

Baked Parmesan Mushrooms

~

jack collier

jackcollier7@talktalk.net

 

Marmaduke also likes salads

Food on Friday ~ Summer

The blue sky in July trembles like a butterfly.

It’s high summer.  I have just returned from Turkey and the best vacation ever.  The food in Turkey was fabulous, and went perfectly with their hot summer sunshine.

These recipes may not all be authentically Turkish, but they are all the kind of dishes you would get in the better Turkish restaurants in the tourist areas, and they will all go perfectly with our long summer days.

First up this week, found by Elise Bauer at Simply Recipes, we have 4 Great Add-Ins for Hummus.  Hummus is almost an essential component of a Turkish banquet, and these ideas from Katie Workman are just brilliant.  I especially like the roasted red pepper hummus, and Katie even tells us how to make perfect roasted peppers.

Hummus

Now, from at How Sweet Eats we have summer BBQ Quinoa Salad, which is a perfectly Turkish inspired side dish, or a lighter meal to take to work.

Summer BBQ Quinoa and Chicken Salad

Well now, OK, this recipe for orozo stuffed red peppers with lemony basil tomatoes from Tieghan Gerard at Half Baked Harvest is actually Greek, but I had an exactly similar dish when I was in Turkey.  This is a very quick and easy 30 minute vegetarian dish, (other than it has cheese, but you can buy vegan cheese).

Greek Orozo Stuffed Red Peppers with Lemony Basil Tomatoes.

From lovely San Diego girl Averie Sunshine we have this wonderful looking dish of Peach Chili Grilled Chicken, just the kind of thing you could be served in the better Turkish restaurants in the tourist parts of the country.  This damn easy 10 minute dish needs no cleanup afterwards ~ how cool is all that?

Peach Chili Grilled Chicken

I almost never feature the same cook twice in one Food on Friday, but here’s another Dish from Tieghan Gerard, at Half Baked Harvest.  Turkish fried eggs in herbed yogurt.  You could have these at breakfast, lunch, or dinner ~ and the whole thing takes only 30 minutes to prepare.

Turkish Fried Eggs in Herbed Yogurt

For desert, this is another sort-of Greek dish: frozen honey Greek yogurt dipped strawberries, shown to us by Andrea at Cooking with a Wallflower.  But, there is nothing to stop you from using Turkish honey and Turkish yogurt to make this guilt free desert recipe.

Frozen Honey Greek Yogurt Dipped Strawberries

Finally for this week we have a great collection of Turkish recipes from Delicious Magazine, including this fabulous Lamb Kofte Tagine.  This is an easy 30 minute dish that would make a super mid-week meal, or something fast for a Saturday night in with friends.  Buy Turkish beer to go with it.

 

Lamb Kofte Tagine

~

jack collier

email;   jackcollier7@talktalk.net

 

we sat in an outdoors restaurant watching the parasailors landing.

how cool was that?

Food on Friday ~ Memorial Day

one of sour, two of sweet, three of strong, and four of weak

And that’s how to make Planters’ Rum Punch, an Englishman’s preferred drink to go along with a summer barbecue.  The strong is Caribbean Dark Rum, (or try Woods 100), and the sour is fresh lime juice.  You can guess the rest ~ (simple syrup and iced water).

Well now, this coming Monday, the 28th of May, is Memorial Day in the USA.  It’s also the Spring Bank Holiday here in Great Britain.  For some of us this is the first real day of summer, more or less ~ although the weather in most of England and America hasn’t been very summery of late.

Particularly in the USA, this coming Monday is the time to clean the cobwebs of that old barbecue, dust down the patio furniture, invite some friends overs, and hang out in the yard eating, drinking, and shooting the shit breeze.

So, for this week’s Food on Friday I’m going to feature stuff that goes well with kicking back outdoors.

I know a very nice American girl who really likes cilantro and lime.  So, first to the BBQ this week is Jessica Merchant from Pittsburgh, Pennsylvania and her blog How Sweet Eats.  Jessica has this cool recipe for Cilantro Lime Flank Steak, and while it will only take you 20 minutes to cook in the broiler, you need to start marinading the steak on Sunday.  Make plenty and take the leftovers to work on Tuesday, (if there are any leftovers).

Cilantro Lime Flank Steak

From San Diego we have the sunshine girl Averie with her Grilled Steak Kabobs, (funny we call these things kebabs in England).  You will want a good top sirloin steak for these rich looking skewers.  Again, these will cook very fast on the grill, but you want to allow at least 4 hours for the marinade to work.

Grilled Steak Kabobs

If you don’t like steak, then what about these Honey BBQ Chicken Kabobs from Chungah at Damn Delicious.  Again this dish will only take you 20 minutes to cook on the grill, but you need to allow a couple of extra hours for the marinade to do its work.  Looks tasty to me.

Honey BBQ Chicken Kabobs

To go with all this meat you’re going to cook on your freshly cleaned BBQ, you’re going to need some salad, and from Andrea at Cooking with a Wallflower, we have this good looking dish; Avocado Corn Caprese Salad, dressed with a honey balsamic vinaigrette.  Looks so delicious and refreshing.

Avocado Corn Caprese Salad

From the Californian White on Rice couple we have a very different Grilled Romaine and Corn Salad, something you can make on your BBQ in under half an hour ~ while you’re grilling your other vegetables too.   (If you’re cooking any vegetables…)

Grilled Romaine & Corn Salad

I know that most of you like the recipe collections I feature, and here’s another one. From Olive magazine we have the 32 Best Ever BBQ Recipes to help you enjoy the sunshine this coming Memorial Day.  I particularly like this very quick and easy recipe for Miami-Style Blackened Fish Sandwich with Smoked Paprika Mayo ~ ready in just 20 minutes.  Me, I’d use salmon, tuna, or swordfish to make a really top-notch blackened fish sandwich.

Miami-Style Blackened Fish Sandwich with Smoked Paprika Mayo

Should you want to make a dessert for your guests, then Elise Bauer at Simply Recipes has found us a collection of 9 Crowd-Pleasing Desserts for Your Memorial Day Party.  I particularly like the look of this Lemon Poppy Seed Bundt Cake recipe by Cindy Rahe.

Lemon Poppy Seed Bundt Cake

And finally this Friday, for those of us who aren’t content just to suck back beers, we have another collection from Wide Open Eats, 20 Best Big Batch Cocktails for Backyard BBQs and Lazy Sundays.  As a very practiced consumer of alcoholic beverages I particularly like the look of this Pitcher Hurricane Cocktail.  this recipe is to make a gallon of the stuff.  Personally I’d just tip in a whole bottle of both dark rum and light rum, (and I’d also miss out the metrosexual umbrellas), but that’s me for you.

Pitcher Hurricane Cocktail

~

jack collier

jackcollier7@talktalk.net

the English version of Memorial Day is observed on Remembrance Sunday, as near as possible to November 11th

It’s a solemn occasion.

Food on Friday ~ Mother’s Day

All that I am I owe to my mother…….

This Sunday is Mother’s Day in the USA, so I guess today’s recipes have a slightly ‘Mothering Sunday feel’ about them ~ maybe.

Mother’s Day in America goes back to the 19th Century, and it’s always had a  commercial angle to it ~ the early Mother’s Days n the USA were backed by Wannemaker’s Retail stores.  And here I thought Mother’s Day was the invention of Hallmark.

Bur remember, these recipes and recipe collections aren’t just for Mother’s Day, they’re great for any day of the year.

I can cook, but for some reason I can’t bake, (I blame my single-guy oven).  But it might be nice to bake a cake for Mother’s Day, and Averie Sunshine has this recipe for the best pineapple upside down cake.  OK, it may take you an hour and a half to make, but doesn’t it look worth it!

The Best Pineapple Upside Down Cake

Most mothers like to use up leftovers, so here’s a Korean based recipe from Andrea at Cooking with a Wallflower to use up leftover rice; mushroom kimchi fried rice.  This great dish should take you only about 30 minutes to make.

Mushroom Kimchi Fried Rice

Tieghan Gerard at Half Baked Harvest has a very special, very easy, and mess free recipe for parchment baked lemon salmon and potatoes with dill yogurt, that would be great for a busy mother, or a busy anyone if it comes right down to it.  This great looking dish will be ready in just 30 minutes.

Parchment Baked Lemon Salmon and Potatoes with Dill Yogurt

From Elise Bauer at Simply Recipes we have 10 best recipes for Mother’s Day brunch.  From this collection I especially like the look of this smoked salmon potato leek torta.  Fabulous!

Smoked Salmon Potato Leek Torta

Chungah Rhee at Damn Delicious has 10 quick and easy baked chicken recipes for us ~ whatever you’re doing this Mother’s Day, you don’t want to be spending all of it in the kitchen.  From this collection I particularly like the look of this oven fried chicken with honey mustard glaze.

Oven Fried Chicken with Honey Mustard Glaze

And now, celebrating whole foods, Cookie + kate have a bumper collection of 25 cheerful Mother’s Day recipes (plus last minute gifts), Nifty!  There are so many fabulous dishes in this collection, but I especially like the spinach pasta with roasted broccoli & bell pepper.  This is vegetarian, and very easily vegan and gluten free.  Cool!

Spinach Pasta with Roasted Broccoli & Bell Pepper

And finally for this week’s food on Friday, and with Mother’s Day coming up, let’s look at this collection of cocktails made from ‘Mother’s Ruin’ ~ gin.  (If you don’t call gin mother’s ruin in your country ~ well maybe it’s a very English expression).  So from Olive Magazine we have the best gin cocktail recipes.  I have a friend who doesn’t necessarily like gin, but she may like this very pretty gentian white lady cocktail ~ the pansies look so cool.

Gentian White Lady Cocktail

~

jack collier

jackcollier7@talktalk.net

 

this picture is specially chosen by my teddy bear, Marmaduke, for his mommy this Mother’s Day

Food on Friday ~ Cinco deMayo

Good food is as welcome as the flowers in May.

It must be a couple of months since I last wrote a Food on Friday post so for today I originally decided that I was just going to choose some recipes that I really like the sound of, rather trying to stick to a theme.

Well actually, there will be a bit of a theme, I wanted to feature dishes which are pretty easy, don’t take so long to prepare, and will taste really good on a warm, early summer day.  But, quite by accident there’s a lot of avocado this week.  Must be something to do with some Mexican festival that happens tomorrow.

First up this week, from Tieghan at Half Baked Harvest, we have these cool baked egg crepes with spring herbs and avocado.  You should really make your own crepes, but you can buy crepes at stores like Trader Joe’s, and just assemble the fillings.  This 25 minute dish will make a great brunch on any nice early summer’s day.

Baked Egg Crepes with Spring Herbs and Avocado

From Chungah at Damn Delicious we have a nice recipe collection; 8 fast pasta dishes for busy weeknights.  Here in England we don’t go much on Mac and Cheese, but from this collection there’s this super looking creamy broccoli mac and cheese.  Qucik, easy, healthy, and nutritious.

Creamy Broccoli Mac and Cheese

Joy the Baker has this dangerous sounding dish; mango and jalepeno guacamole.  I suspect that you’d want to accompany this with beer, rather than tequila.

Mango and Jalepeno Guacamole

Averie Sunshine at Averie Cooks has this nice and very easy dish; taco stuffed avocados ~ and you couldn’t get much more Cinco de Mayo than that.  (Actually, I’m English and I know damn-all about Mexican food, or Cinco de Mayo.)

Taco Stuffed Avocados

And now for something completely different; Heather Christo has this brilliant idea which should appeal to all American men ~ the DIY guacamole bar.  (At least it should keep the guys out of trouble for a while.)

DIY Guacamole Bar

And now, to celebrate National Guacamole Day, we give you 10 amazing guacamole recipes, brought to you by Shape magazine.  This collection includes the amazing celery-spiked guacamole with chiles from bon appétit.

Celery-Spiked Guacamole with Chiles

Finally for this week, and realising that for those of you in the USA the 5th of May is a bit of a holiday, with a slight Mexican touch.  From Elise Bauer at Simply Recipes we have 8 ways to show your love of avocados this Cinco de Mayo.  Leaving aside a great recipe for guacamole, this collection also includes this interesting chicken posole salad ~ what a smashing idea, and wouldn’t the leftovers be good for lunch at work the following day?

Chicken Posole Salad

Just in case you’re not already satiated with avocado, check out 52 genius ways to get your avocado fix, from delish magazine. This also has lots of guacamole recipes, including BLT guacamole ~ and how cool is that?

~

jack collier

jackcollier7@talktalk.net

Marmaduke is not a big fan of avocado

Food on Friday ~ Cauliflower

Cauliflower is nothing but a cabbage with a college education.  ~  Mark Twain

Most will regard the humble cauliflower as a boring side dish ~ at best.  Perhaps something not to put into one’s shopping cart on a regular basis.  But, as I hope these smashing recipes from some great cooks will show you, there are a lot of exciting dishes you can make with this cruciferous vegetable.  Cauliflower is from the same plant family as broccoli, cabbage, kale, and Brussels sprouts and is said to be even better for you, in some ways, than these green vegetables.

First this week we have these cool cauliflower rice carne asada bowls with mango salsa, from Teighan Gerard at Half Baked Harvest.  This whole meal will take you an hour to make, but you can do so much with the leftovers afterwards.  Lunch at work, tacos, burritos, topped with a fried egg…

Cauliflowere Rice Carne Asada Bowls with Mango Salsa

Cauliflower cheese is a classic dish, but this creamy cauliflower gratin from Chungah at Damn Delicious is just a little bit special.  Again this easy dish will take you about an hour, and again this is something that you can reheat in the microwave at work.  Or have with a nice steak for dinner later in the week.

Creamy Cauliflower Gratin

Next, from Andrea at Cooking with a Wallflower there’s this cool dish to think about; zucchini lentil pasta with mashed cauliflower.  Made with mushrooms, squash, and grape tomatoes ~ with a side of creamy mashed cauliflower.  It looks very delicious for a midweek dinner.

Zucchini Lentil Pasta with Mashed Cauliflower

~

Yvette’s Gourmet Kitchen has this brilliant looking recipe for roasted cauliflower with almonds and capers.  I think you can have this dish ready in 30 minutes. It’s vegan if you use a vegetarian substitute for the Parmesan cheese.

Roasted Cauliflower with Almonds and Capers

Here’s something exotically different and up-market from Petra at Food Eat Love; cauliflower soup with beetroot and gin cured salmon.  This dish is something for a really posh dinner party ~or be even posher than that and serve to your house-guests at breakfast.  The dish only takes 10 minutes to prepare, but you have to cure the salmon for 36 hours before that.

Cauliflower Soup with Beetroot and Gin Cured Salmon

A blog-post of cauliflower recipes wouldn’t be anything without a soup.  Ergo from Alanna at the Bojon Gourmet we have cauliflower and yellow split pea soup with turmeric and curried ghee.  Both cauliflower and turmeric are supposed to be very good for you.  This is a great soup to make a lot of, to take to work later, as it will keep for about 5 days in the refrigerator.

Cauliflower and Yellow Split Pea Soup with Turmeric and Curried Ghee

And finally this week we have our list, this time from delish. So, how about 70 crazy creative things to make with cauliflower????  These 70 cool recipes include this loaded grilled cauliflower by Lauren Miyashiro, which should take you about 20 minutes to prepare.

Loaded Grilled Cauliflower

jack collier

jackcollier7@talktalk.net

cauliflower is easy to grow, even if you only have a small garden, it’s pretty decorative too.

Food on Friday ~ Booze

Alcohol gives you infinite patience for stupidity.

Some of you may be giving up alcohol for lent, or to lose weight, or to control your cholesterol ~ in which case here are some cool drinks you may well be missing out on.

Or, some of you may be determined to have a good time now that we are really in the deep dark depths of winter ~ in which case here are some cool drinks to help you get the party going.

Whatever, please drink responsibly. Don’t end up feeling as though you need to give up booze for good and all.

First this week, and bearing in mind that we have just had Valentine’s Day, San Diego girl Averie Sunshine offers us this very aloholic kiss on the lips cocktail.  Who could possibly say no?

Kiss On The Lips Cocktail

Continuing the St. Valentine’s Day theme, Tieghan Gerard from Half Baked Harvest offers us this delicious looking rose and ginger paloma.  Nice if you like tequila and roses ~ who doesn’t?

Rose and Ginger Paloma

I’m not certain I’d ever have tried this cocktail from Jessica Merchant at How Sweet Eats, but having seen some of the things The Girl Riding Shotgun drinks I’m pretty certain that spicy blood orange beergaritas will find a few takers, at least in Orange County anyhow. Highly alcoholic.

Spicy Blood Orange Beergaritas

Another blood orange cocktail, this time from Andrea at Cooking With A Wallflower; blood orange vodka soda ~ or you could substitute tequila for the vodka, if you don’t like vodka.  This is just so easy, but please squeeze the fresh orange juice for yourself.

Blood Orange Vodka Soda

One of the things about booze is that it plays havoc with your cholesterol levels and the triglycerides in your blood.  This recipe for Mumbai mules from the Bojon Gourmet could help a little, as it contains cumin, which is good for you.

Image courtesy of Alanna Taylor Tobin | The Bojon Gourmet

Mumbai Mules

On a really cold winter’s day there’s not much better to come home to than a hot toddy.  Cookie + kate have a very easy recipe for a classic hot toddy ~ and you can make this as strong as you like.  Also, try making a hot toddy with dark rum for a completely different and interesting flavour.  My favourite was always Woods 100 Old Navy Rum.

Classic Hot Toddy

I like recipe collections, and I hope that you do too.  From the chi-chi Town and Country Magazine we have a collection of 21 winter cocktails to help you survive the cold.  From their collection I’ve chosen to feature a Porto Santo, which rivals a Long Island Iced Tea for a total booze-fest.  You could always get your guy to take you to the Island of Madeira to try your first Porto Santo cocktail.

Porto Santo

~

jack collier

jackcollier7@talktalk.net

I hope that you,

and all the great drinks’ mixers

featured this week

had a lovely St. Valentine’s Day.

 

%d bloggers like this: