you don’t need a silver fork to enjoy good food

Here in England we have been in lockdown for just about a year, and trust me there’s not much fun in that.  There is also a regrettable tendency to eat the wrong things at the wrong times; which isn’t healthy.  One of the few things we can enjoy is good, healthy food, hopefully some of these recipes will cheer us up.

First this week, from Tieghan at Half Baked Harvest we have this Lemon Garlic Butter Shrimp Special.  Looks deliciously easy.

Lemon Garlic Butter Shrimp Special

From Karina at Cafe Delites we have this wonderful Jambalaya; chicken, sausage, shrimp, rice in a Creole saute from New Orleans.  Fabulous.

Jambalaya

Jessica at How Sweet Eats says this dish; Lemon Butter Shrimp and Broccoli Skillet is the perfect weeknight dinner.  I aver that this would be a perfect, healthy meal at any time of the week.

Lemon Butter Shrimp and Broccoli Skillet

Holly at Spend with Pennies says this Shrimp Lo Mein can be ready in just 30 minutes.  I’d take a little longer, just to enjoy cooking this good-looking dish.

Shrimp Lo Mein

If you get weary of shrimp, yet want to stay with the theme, From Chungah at Damn Delicious we have a recipe for Garlic Butter Clams with White Wine Cream Sauce.  I’d want some crispy garlic bread to go along with this dish.

Garlic Butter Clams with White Wine Cream Sauce

Our big collection this week is from Delish Magazine; 82 Shrimp Recipes That’ll Make Meatless Mondays Your Favorite Day Of The Week.  From this list how about a Cilantro-Lime Shrimp Pasta?

Cilantro-Lime Shrimp Pasta

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jack collier

jackcollier7@talktalk.net

maybe Marmaduke is waiting for the shrimp-boats to come in