Moroccan Beef Tagine

first, use what you have to hand

On Friday, looking through my refrigerator and store cupboard I found an eclectic mixture of bits and pieces; steak, red onion, garlic, olives, and dried apricots.  All of that’s been there a little while, and it’s either use it or lose it into the trash.

I thought I could turn these into something like a Moroccan Beef Tagine for Saturday’s dinner.  I’ve no doubt I have enough in my spice rack to come up with vaguely the correct blend.  (I have some baby bell peppers too.)

Moroccan Beef Tagine

That wasn’t my picture because I hadn’t made it yet….

As it happened it turned out well, especially for a first attempt at the recipe.

 

Next time it will be better.

I’m not quite certain what tweaks I need to make, but hey, I cook for Marmy and me……  I need to practice my food photography too.

~

jack collier

jackcollier7@talktalk.net

except I don’t think Marmaduke likes Moroccan food very much ~ he is an English bear

Please Leave a Reply or Ask Me Anything you like.

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: