first, use what you have to hand
On Friday, looking through my refrigerator and store cupboard I found an eclectic mixture of bits and pieces; steak, red onion, garlic, olives, and dried apricots. All of that’s been there a little while, and it’s either use it or lose it into the trash.
I thought I could turn these into something like a Moroccan Beef Tagine for Saturday’s dinner. I’ve no doubt I have enough in my spice rack to come up with vaguely the correct blend. (I have some baby bell peppers too.)
Moroccan Beef Tagine
That wasn’t my picture because I hadn’t made it yet….
As it happened it turned out well, especially for a first attempt at the recipe.
Next time it will be better.
I’m not quite certain what tweaks I need to make, but hey, I cook for Marmy and me…… I need to practice my food photography too.
except I don’t think Marmaduke likes Moroccan food very much ~ he is an English bear