first, use what you have to hand
Looking through my refrigerator and store cupboard I found an eclectic mixtire of bits and pieces; steak, red onion, garlic, olives, and dried apricots. All of that’s been there a little while, and it’s either use it or lose it into the trash.
I think I can turn these into something like a Moroccan Beef Tagine for Saturday’s dinner. I’ve no doubt I have enough in my spice rack to come up with vaguely the correct blend. (I have some baby bell peppers too.)
Moroccan Beef Tagine
That’s not my picture because I haven’t made it yet….
I will let you know how it works out.
I don’t think Marmaduke likes Moroccan food