now that I’m in enforced lockdown I’ll be eating canned goods for another week

None of these following recipes are unhealthy canned goods.

First this week from Jessica Merchant at How Sweet Eats we have delicious Parsmesan Pistachio Pork Tenderloin.

Parmesan Pork Tenderloin

Now from Tiegha Gerard at Half Baked Harvest we have Skillet Chicken Broccoli Pot Pie with a Garlic Butter Phyllo Crust.  That looks wonderful.  Me I’m eating pie out of a can!

Skillet Chicken Broccoli Pot Pie with a Garlic Butter Phyllo Crust

From Diane at In Dianes Kitchen, how about these Asian Pork Meatballs ~ I wish.

Asian Pork Meatballs

Chungah at Damn Delicious gives us her Best Ever Beef Stew.

Best Ever Beef Stew

Amanda at Chez le Reve Francais has a wonderful recipe for her Quiche Lorraine with Shortcrust Pastry.

Quiche Lorraine with Shortcrust Pastry

And Finally for this week, Garlic and Herb Sweet Potato Nourish Bowl, from the Minimalist Baker.  I would make this if I was allowed out to the store.

Garlic and Herb Sweet Potato Nourish Bowl

~

jack collier

jackcollier7@talktalk.net

Marmaduke and I still have a little fresh food left