Food on Friday ~ Scallops

you can keep your oysters, but give me Scottish Scallops

Just around the corner from the garret is a fantastic old-fashioned fishmonger ~ well this is an old-fashioned fishing harbour, although because of the European Union we don’t do that much fishing from here at present.  But, this fishmonger is the real deal, they have fresh fish and shellfish you just wouldn’t get at the fish counter in your local supermarket.  They may be slightly pricier, but you get what you pay for, and do these guys know their fish…..

So, this weekend I have a fancy for scallops, and I know the fishmongers usually has great Scottish King Scallops, (a.k.a. great scallop, clam, Couquille St. Jaques).

Now all I need is a great recipe.

Andrea at Cooking with a Wallflower has a really nice recipe for pan seared scallops pasta carbonara.  I know this recipe is very fast and very easy, as well as being something you could serve at a posh dinner party.  I love this.

Pan Seared Scallops Pasta Carbonara

Now, from Tieghan Gerard at Half Baked Harvest I can offer you these honey butter blackened scallops with herby polenta.  I love that these scallops are just seared in a hot pan with spices, honey, and butter.  Perfect if you just happen to have a skillet in you pan drawer.  Simple, easy, perfect.

Honey Butter Blackened Scallops with Herby Polenta

Next up is Chungah from Damn Delicious with her garlic butter scallop bowls ~ I love the cilantro lime rice and pico de gallo too.  Now that summer is with us, (even here in England), this is a perfect dish for an alfresco luncheon.

Garlic Butter Scallop Bowls

Another dish from Chungah at Damn Delicious; bacon scallops with garlic butter sauce.  I just had to include this recipe because of it’s 3 great components; scallops, bacon, and garlic butter.  What’s not to like?

Bacon Scallops with Garlic Butter Sauce

From Petra at Food Eat Love we have this delicate dish of scallops with mango and spring onion salsa.  Perfect to serve with drinks, and so very, very easy.

Scallops with Mango and Spring Onion Salsa

Last for this week is a collection of 18 scallop recipes from Delicious Magazine.  I’ve chosen to feature this warm salad of pear, scallop, and chorizo.  I think the disparate flavours in this dish will go well together, and you should be able to have it ready in under half-an-hour.

Warm Salad of Pear, Scallop, and Chorizo

~

jack collier

jackcollier7@talktalk.net

I don’t think they’re after scallops

9 responses

  1. Scallops are such a treat! Thank you for the feature!
    I must try scallops with polenta. 🙂

    Liked by 1 person

    1. Petra, I love your recipes ❤

      Liked by 1 person

      1. thank you Jack! xx

        Like

  2. Delicious post..I used to make the carbonara one w clams..Thx for sharing these …

    Liked by 1 person

    1. Then you’re a damn good cook. 😉

      Liked by 1 person

  3. Now I wish I had bought scallops this morning when I went shopping! All these recipes sound great!

    Liked by 1 person

    1. Tomorrow perhaps. ❤

      Liked by 1 person

  4. Those all look fabulous!

    Liked by 1 person

    1. These are great recipes Paula. ❤

      Liked by 1 person

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