autumn ~ the season of mists and mellow fruitfulness
Here in the North of England the nights are really drawing in now ~ we will have about 8 hours of daylight today. The weather is grey, wet, and windy. As the tide rolls in it brings a clinging mist with it. It’s time to think about recipes that are going to be nice and warming to come home to. November is a darkling month for us.
Jessica at How Sweet Eats has this fabulous recipe for Tuscan tomato bean soup with kale, and if you know anything at all about Italy you’ll know that Italian winters can be even colder and wetter than our home-grown English version. A healthy warming soup is just what you need for cold, wet weather.
Tuscan Tomato Bean Soup with Kale
From Erin Clarke at Well Plated by Erin we have this crockpot beef stew recipe. The thing about slow cooked beef is that one can use cheaper cuts, and it’s still going to be deliciously fall-apart tender. Here I would add carrots, swede, and potato for the vegetables.
Crockpot Beef Stew
Tieghan Gerard at How Sweet Eats has this fabulous-looking 30 minute coq au vin chicken meatballs with browned butter mashed potatoes. I just have to try this recipe.
30 Minute Coq au Vin Chicken Meatballs
Our first collection this week is for 10 heart healthy fall dinners from Tamara Hoerner at Purple Almond Wellness. I especially like the look of this roasted chicken and garlic potatoes with red pepper relish, originally from WomansDay. Looks really warming, delcious, and healthy.
Roasted Chicken and Garlic Potatoes with Red Pepper Relish
Feta-Brined Roast Chicken
Last December Olive Magazine published their 30 best ever one-pot / slow-cooker recipes, and I very much like the look and sound of their brisket sandwiches with beer onions and blue cheese. How nice with a glass of good English beer!
Brisket Sandwiches with Beer Onions and Blue Cheese