have you come to sing pumpkin carols?
Here in ye Merrie Olde England we eschew Halloween as the pagan / catholic / foreign festival it is. Instead we celebrate Guy Fawkes Night on November 5th. However, these recipes are great for any cooler night when you’re having guests around, and you’re looking for something that evokes a darkly festive air. Something healthy, tasty, and easy to prepare?
All of the dishes I’m featuring this week are healthy as well as tasty and great looking, and if you want to make the most of a healthy eating recipe then try to buy the freshest organic ingredients that you can find.
And OK, this is a shorter post because I’m not at all happy with some Halloween excesses,
First up this week, and the first time I’ve featured this site; from poach me quick we have sticky and smokey chipotle and maple-baked chicken on the bone. Try not to get any of the messy stuff on your fingers onto your Halloween Costume.
Sticky and Smokey Chipotle Maple-Baked Chicken on the Bone
If you’re looking for something sweeter to have with tea, coffee, or a harder drink, then there’s this seasonally perfect pumpkin white chocolate bundt cake from Heather Christo. I bet Charlie Brown would love this at Halloween. Heather’s recipes are very healthy indeed.
Pumpkin White Chocolate Bundt Cake
And, from Ali Gimmie some Oven there’s candied walnuts, which I like the look of and she says are so irresistibly delicious. OK walnuts are one of those things we should eat to stave off the horrible ageing problems ~ so make these.
Now for something very American, from Good Housekeeping; acorn squash with brown rice and turkey sausage. Allegedly acorn squash is one of those superfoods, and makes the serving dish for this great-looking recipe.
Acorn Squash with Brown Rice and Turkey Sausage
Turns out that one can treat acorn squash in pretty much the same way as one would treat a potato, although I suspect that the squash is better for a bloke than a spud would be. So, as an opposite to the good old jacket potato, how about this baked acorn squash with butter and brown sugar, from Elise Bauer at Simply Recipes. God! That would be so good with ice cream ~ or am I being silly?
Baked Acorn Squash with Butter and Brown Sugar
I’m enthused about acorn squash, especially as it seems you can use the gourd as a serving vessel ~ what a brilliant way to save on the washing-up. It looks like a pretty good thing for vegetarians and vegans too. So for our collection this week, from Country Living we have 30 best acorn squash recipes for a healthy addition to you fall dinners. One of the great looking recipes is the acorn squash soup with turmeric from Seasonal Cravings. Who doesn’t like a warming soup on a cold night?
Acorn Squash Soup with Turmeric
perfect for a Halloween cocktail
ginger is a ‘new’ superfood