the interconnectedness of agribusiness and you

Gambling with your health and well-being for the sake of more profitable hamburgers.

One of the main purposes of genetically modifying food plants such as wheat and corn is to make them resistant to a weed-killer called Roundup, which is sprayed on food crops several times in a season ~ including right before harvesting to dry the crop out.  The principal active ingredient of Roundup is a chemical called Glyphosate.  Of many lies told about glyphosate is that it was discovered by Monsanto in 1970.  In fact this nasty chemical was first patented as a descaling and chelating agent for boilers and pipes by the Stauffer Chemical Co. in 1961.  It’s a drain cleaner.

Glyphosate is a poisonous organophosphorus carcinogen.

When I was a boy, learning about farming, I was told about field rotation, (or crop rotation), which is the practice of changing what the farmer grows on any piece of land on a four-year cycle.  This prevents such nasty things as soil erosion, soil exhaustion, soil poisoning, and poor soil fertility ~ all of which lead to poor crop yields.

Modern agribusiness doesn’t practice crop rotation, instead it uses monoculture farming.  This destructive method of land use requires large amounts of artificial fertilisers and pesticides to make it work, and it leads to an unbalanced and unsustainable ecosystem.  Agribusiness in the USA does not work in harmony with the land, instead it beats the land into submission to produce larger and larger amounts of poisonous food and drink.

These are very similar farming practices to those which caused the Great Plains dust bowl of the 1930’s, except modern farming practices are far more intensive and artificial than anything dreamed of by the farmers who helped cause the Great Depression.  Today, agriculture is based on very capital-intensive heavy machinery.

If a farmer in a typical high plains farming community decides to eschew intensive chemical-based monoculture and embrace more ecologically sustainable organic agriculture, he / she is likely to be ostracised by the rest of his / her community.  Peer pressure is a powerful thing and very difficult to ignore.  Most farmers are in denial about the damage they are doing to the soil, the rivers, the sea, and the wider environment.  Not to mention the poisons they are putting into your food and drink.

These chemical fertilisers and pesticides can take decades to completely clear from the environment.  The half-life of glyphosate in soil and water is much longer than Monsanto would like to admit.  Monsanto is a German company.

Some say they would never shop at a farmers market or buy organic produce.  And some people don’t believe that intensive farming practices are killing them.  All I know is that in 1945 about 45% of American food was grown in people’s back yards.

And, by the way, probiotic drinks are very bad for your health. The live bacteria in probiotic drinks originated in cows.

~

jack collier

jackcollier7@talktalk.net

anything made with grains is bad for you

unless it’s organic, then it’s not so bad

4 responses

    1. Very scary, very bad.

      Liked by 1 person

  1. Oh my! This is scary. Thanks for alerting

    Liked by 1 person

    1. you are welcome Sweetheart. ❤

      Like

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