Food on Friday ~ Easy Lunches

Time is an illusion ~ lunchtime doubly so…..

So many people either grab something from the deli, or supermarket, or just eat out at lunchtime.  Actually, at weekends there’s no reason even a working person should do that.  It’s perfectly possible to prepare and cook a great lunch in about 30 minutes at home, and that way you know exactly what you’re eating without having to puzzle over just what’s in your lunch burrito.  And, if you make lunch, (or supper), at home, then you’re going to have some great leftovers to take to work the following day.

From Dianes Kitchen there’s this wonderful-looking crab meat Frittata.  Now, while I like both frittata and crab this is a combination I’ve never thought of.  I agree with Diane, this dish would be great at breakfast, lunch, or supper ~ or for something to take to work the following day.

Crab Meat Fritatta

Chungah at Damn Delicious has a recipe for creamy red pepper shells, I think this dish would make a wonderful lunch along with a glass of Italian or Californian red wine, and maybe a hunk of crusty bread.  I think I could whip this together in 30 minutes, and it’s another dish to take to work the following day.

Creamy Red Pepper Shells

Well then, Tiffany at Creme de la Crumb invites us to try this dish of Southwest Stuffed Poblano Peppers, which she assures us are the BEST healthy stuffed peppers you’ll ever eat.  If you don’t want your peppers too hot, then choose green and not red.  As well as ground beef and rice you could use a host of similar Southern and Californian ingredients to make you stuffed peppers luncheon.  I guess you could make this dish in 30 ~ 45 minutes.

Southwest Stuffed Poblano Peppers

Here’s an awesomely artistic dish from Tieghan Gerard at Half Baked Harvest; Spicy Turkey Taco Salad with Baja Dressing.  This is big, green, nutritious, filling, and healthy.  OK, so this may be a 40 minute recipe, but there are so many cheats and shortcuts into making this that I think preparing this dish just takes as long as you want to take.

Spicy Turkey Taco Salad with Baja Dressing

I am very well aware that you American guys like your mac and cheese, so just for you here’s a recipe.  Found for us by Elise Bauer at Simply Recipes this dish, by Aaron Hutcherson, combines two classic American comfort foods into Chili Mac and Cheese.

Chili Mac and Cheese

This week’s collection is brought to us by Good Housekeeping who have no less than 70 Healthy Lunch Ideas That Will Actually Keep You Full Until Dinner ~ wow!  From this collection I’ve chosen to feature a Kale and Roasted Cauliflower Salad ~ even I like to be healthy sometimes.  Anyhow you can make this dish in 25 minutes, and as well as being a good lunch or supper, it will make a good side for any of the other dishes featured in this weeks Food on Friday.

Kale and Roasted Cauliflower Salad

~

jack collier

jackcollier7@talktalk.net

 

Marmaduke isn’t a big fan of Mac and Cheese

and then again, neither am I

6 responses

  1. M is having a healthy treat! Yolkless egg! Bravo!

    Liked by 1 person

  2. Thank you for sharing my recipe! These all look delicious!

    Liked by 1 person

    1. You are very welcome Diane ❤

      Liked by 1 person

  3. I’ll have some of that spicy taco salad, please. It looks so nice!

    Liked by 1 person

    1. Looks delicious, doesn’t it? ❤

      Liked by 1 person

      1. Yeah! And nice and filling. The pasta and stuffed peppers are also appetizing. 🙂 I’m hungry again lol

        Liked by 1 person

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