A good vacation for me includes sunshine, the sea, and good food.
This scheduled post should appear while I’m on vacation on the Spanish Island of Lanzerote. Ergo I thought I’d try to feature dishes that I would cook for myself while I’m taking a cool road trip.
Perhaps the secret of vacation food is that it should be pretty easy to make and look really good, as well as being tasty and healthy. Face it, when you’re in your trailer, camper, holiday cottage, you don’t want to spend ages making bland and colourless food that mostly comes from a can.
First this week, from Heather Christo a dish I would eat every week, and yet reminds me of so very many good times on vacation Chinese 5 spice beef and pepper stir fry. I love making myself a stir fry, and yet my dishes never look like a work of art in the same way that Heather’s always do.
Chinese 5 Spice Beef and Pepper Stir-Fry
Next, from Teighan Gerard at Half Baked Harvest, we have a dish of skillet roasted french onion chicken and potatoes, and you know what? This looks quintessentially Gallic. From everything you may hear and read you may think that many Englishmen don’t like the ‘Frogs’, and yet there are many Francophiles here. I happen to love Normandy, and this dish is exactly the kind of thing I’ve eaten there.
Skillet Roasted French Onion Chicken and Potatoes
Brought to us by Elise Bauer at Simply recipes we have ginger-soy steamed salmon with spicy maple sauce by Nick Evans. I’m pretty certain that Nick’s English, but if ever a recipe said high-end California to me, then it’s this one.
Ginger-Soy Steamed Salmon with Spicy Maple Sauce
I love Italy and Italian food, and this lasagna Bolognese recipe from Jessica Merchant promises Italian, warming, nutritious, healthy, (fairly healthy), comfort food for those colder December nights. Those of you who still imbibe, add a glass or two of Chianti and have a great evening. Keep the leftovers to take to work, lasagna works well in the microwave the following day.
When it comes to food from the Orient, I like potstickers. I like the look of these pork and kimchi potstickers by Chungah at Damn Delicious ~ enough said.
Pork and Kimchi Potstickers
Finally for this week, from an British girl in France, Amanda at Chez le Rêve Français has a cool recipe for coriader and cumin roasted root vegetables. I think this recipe would make a great accompaniment to any meat or fish you happen to have in the refrigerator. At this time of year we English love our roasted root vegetables.
Coriander and Cumin Roasted Root Vegetables
eggs are an easy vacation breakfast