I’m inspired by collections of recipes from around the world…..
From time to time the cooks / chefs whose blogs I follow and feature in Food on Friday, post recipe collections, and I think that’s so cool. Usually these compendia of dishes have a theme, and that’s cool too.
Sometimes we get collections of other interesting cooking and kitchen related tips and ideas ~ and it’s worth remembering these when gift-giving time comes along. Dependiong upon when you read this ~ there are only 60 more days until Christmas.
From Chungah at Damn Delicious we have a collection of her 15 best fall soups. Chungah says these warming, delicious, and easy soups can be made on the stove top or crockpot. They all look good to come home to on a old autumnal evening, but I especially like the look of this recipe for Greek lemon chicken soup ~ maybe because I’m not long returned from the Greek Island of Crete.
Greek Lemon Chicken Soup
Some say avocados are very good for you. And that there are lots of delicious avocado recipes to choose from. All I know is that San Diego girl Averie Sunshine contributed to this Community Table collection; 6 creative, delicious ways to use avocados. One of my favourite of Averie’s avocado recipes is for chicken avocado lack bean salad. Doesn’t that look fabulous?
Chicken Avocado Black Bean Salad
With Thanksgiving coming up for all you Americans I make no apologies for including friendsgiving 2018 with anthropologie, from Tieghan Gerard at Half Baked Harvest. This is packed with tips on how to lay a perfect Thangsgiving Table, including recipes and drinks. We don’t have Thanksgiving in England, whci is a bit of a shame….. (If you didn’t know, Anthropologie is a store.)
Friendsgiving 2018 with Anthropologie
From Expert Home Tips, these 24 cooking hacks you NEED to have in your life aren’t strictly recipe realated, but there are some damn cood idea’s here. And you know what? I really like #1 which is about juicing a lemon without a juicer.
Juice a Lemon Without Fancy Equipment