Food on Friday ~ Comfort Food (Soups)

Comfort food is absolutely moving upscale.

Here in England the weather outside my garret is cold, dark, frosty, wet, and very windy.  Like a lot of people around here I’ve just got over the flu, and I still feel cold and shivery.  What I need to eat most is something hot, nourishing, and comforting ~ like a bowl of home-made soup.

These great soup recipes are mostly easy to make, don’t cost so much, but are absolutely upscale meals you could serve to any guest.

Ergo, first up this week, from Jessica Merchant at How Sweet Eats, we have this silky ginger sweet potato soup.  I love the idea of adding fresh ginger to a soup recipe.  This recipe is vegan I think.

Silky Ginger Sweet Potato Soup

Another pretty soup, this time from Petra at Food Eat Love; celeriac and cumin soup with watercress.  This looks as though it would keep us warm in the cold winter nights.  Cumin is an interesting spice with lots of health benefits.

Celeriac and Cumin Soup with Watercress

Chungah at Damn Delicious has this great recipe for roasted cauliflower soup, with lots of garlic and herbs.  Looks fabulous to me!

Roasted Cauliflower Soup

From Amanda at Chez Le Rêve Français we have a recipe for fat-free potato and leek soup ~ and I do love leek and potato soup. This recipe is pretty easy, fat-free, and gluten-free.  Oh so warming on a cold winter’s day.

Fat-Free Potato and Leek Soup

Dana at Minimalist Baker has a fantastic recipe for a 1-pot everyday lentil soup ~ and I do love one-pot recipes. This recipe uses just 10 ingredients and should only take you 30 minutes to make.  If you don’t like lentils you could use white beans or chickpeas instead.

One-Pot Everyday Lentil Soup

Here’s a very interesting and filling soup from In Diane’s Kitchen; Cajun shrimp, hot sausage & pasta soup ~ Wow!  This recipe is chock full of noodles, hot Italian sausage, shrimp, and a really great broth.

Cajun Shrimp, Hot Sausage, and Pasta Soup

And last but not least for this week we have a cool recipe from Averie Sunshine at Averie Cooks; easy 30-minute homemade chicken noodle soup.  I like easy recipes you can prepare in 30 minutes or less.

Easy 30-Minute Homemade Chicken Noodle Soup

A big thank you to all the great cooks featured in this week’s Food on Friday.

~

jack collier

jackcollier7@talktalk.net

Marmaduke’s comfort food is

a couple of soft-boiled eggs

4 responses

  1. Gosh, these all look very tempting! love making soup and there’s always plenty on standby in the freezer! My favourite is courgette and fennel, the fennel gives it a subtle aniseed flavour. Delicious!

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  2. I love a good soup. All of January seems to have been dedicated to soup of various kinds! A great selection I would happily tuck in to any of them! 🙂 Have a good weekend, stay warm and enjoy the soup! x

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    1. Thank you Petra. I like all of the recipes I’ve featured this week, I would happily try any of them. ❤

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